How to make sour cream cake. Cream of condensed milk and sour cream - any pastry will become candy! A selection of recipes and desserts with cream of condensed milk and sour cream. Cream sour cream with boiled condensed milk recipe. Sour cream with condensed milk for biscuit t

Recipes for cream and other confectionery decorations

10 minutes

2852 kcal

4.5/5 (2)

There is probably no person who would not love cakes. And everyone knows how big it is in a cake delicious cream. cook good cream is a whole science. And for novice housewives, the simplicity of its preparation plays an important role. So today I'm going to tell you a few completely simple recipes creams based on sour cream and condensed milk.

Choice of Ingredients

It is better to take sour cream fat, at least 25%, then the cream will turn out to be thicker. Please note that the composition of sour cream does not contain artificial thickeners, flavors and, most importantly, vegetable fats, because natural sour cream is a dairy product, and not a vegetable one.

Condensed milk, like sour cream, should be made from natural milk. Therefore, the composition should be whole milk. It’s quite difficult to find this one now, to be honest, therefore it can be prepared from milk powder, but, again, there should not be any vegetable fats and flavors “identical to natural” in good condensed milk.

It is important that the condensed milk is elastic, no hard spots, because these inclusions, at best, can be crystallized sugar, and at worst, pieces of undissolved vegetable fat, which will ruin the taste of our cream irrevocably.

Did you know? Real condensed milk is obtained by evaporating whole milk and adding 12% sugar to it. The composition does not allow the presence of vegetable fats, and the label of this milk should say “Whole milk condensed with sugar”.

The easiest cake cream recipe: sour cream with boiled condensed milk

Kitchen appliances and utensils

• high bowl (glass, enamel or stainless steel);
• mixer;
• tablespoon.

Ingredients

Sour cream	500 g
boiled condensed milk	200 g

Did you know? Boiled condensed milk can be prepared at home. To do this, you need to take a can of condensed milk and put it in a pot of water so that the water completely covers the can and is a couple of fingers higher than it (a reserve in case the water boils away).

But personally, I prefer a less dangerous and more harmless way - to steam condensed milk.

1. To do this, take a special steamer pan, fill its inside with water, and pour the condensed milk from the can into the pan.
2. If you don't have a double boiler, pour the condensed milk from the can into a small saucepan and place it in a larger saucepan filled with water.
3. When the water boils, reduce the heat so that the water only boils slowly and, having covered the saucepan with condensed milk with a lid, simmer it for 1.5-2 hours until the condensed milk thickens and changes color to brown, the color of "Toffees".

Cooking

Video recipe for sour cream with boiled condensed milk

See how easy it is to make this cream in the video.

Sour cream condensed cream for cake with gelatin

If you want to get a hardening cream like bird's milk, try to prepare the cream according to the following recipe. The recipe for sour cream with gelatin for cake was taken as the basis of this cream, but we will enrich its taste with condensed milk.

Time for preparing: 30 minutes.
Servings: 1 (for one cake).

Kitchen appliances and utensils

• deep bowl - for cream;
• a metal bowl (enamelled or stainless steel) - for gelatin;
• a small saucepan for a water bath (a bowl for gelatin will be placed on it);
• tablespoon;
• mixer.

Ingredients

• fat sour cream - 800 g;
• condensed milk - 400 g (one can);
• gelatin - 2 sachets (50 g);

• vanilla sugar- 1 sachet (10 g);
• drinking water - 1 glass.

Cooking

Options for using sour cream cream with condensed milk and gelatin

This souffle cream can be spread on cake layers, then it is better to use it still uncured.

You can make a thick layer of cream. To do this, put the cake in a detachable biscuit mold with high sides, pour a thick layer of cream and refrigerate to set. And only then, when the cream hardens a little, put the second cake on top. Then send the cake to the refrigerator again to completely solidify the cream.

Can you use the cream itself? delicious dessert. To do this, you need to pour it into beautiful forms and place in the refrigerator to chill. Serve well chilled.

Video recipe for making cream of sour cream and condensed milk with gelatin

Watch the video for this easy recipe.

Recipe for custard for sour cream cake with condensed milk

This version of the cream is no more complicated than the previous ones, and with our step by step instructions you can easily deal with it.

Time for preparing: 30 minutes.
Servings: 1 (for one cake).

Kitchen appliances and utensils

• pot;
• tablespoon;
• mixer.

Ingredients

• fatty sour cream - 500-600 g;
• condensed milk - 1 can (400 g);

• butter- 100 g;
• honey - 1 tablespoon (optional)

Cooking

It can be used to make any cake or pastries.

Video recipe for making custard with sour cream and condensed milk

After watching this video, you will see how to cook custard with sour cream and condensed milk is not at all difficult.

How to diversify the recipe for cream of sour cream and condensed milk

Cream of sour cream and condensed milk already has its own specific taste of condensed milk, so I personally think that you should not interrupt it with something else. If you want to experiment, it’s better to take the usual one as a basis and feel free to add cinnamon, berries and fruits to it, it will only benefit from this.

But there are several ingredients that will not spoil the flavor of condensed milk: for example, vanilla(I added it in one of my recipes), you can safely add it to any of the described creams.

Enriches cream and aroma of chocolate. To do this, you can add a couple of tablespoons of cocoa to the cream or simply grate a bar of chocolate and dissolve in the cream while mixing with a mixer. By the way, you can divide the cream into two parts and leave one as it is, and add cocoa or chocolate to the second.

And there is one more ingredient that I really like to add to cream on condensed milk - this is instant coffee. A couple of teaspoons will be enough For lovers of coffee flavor, this will be a culinary shock! Can you imagine how pleasant it is to enjoy a piece of cake with the same coffee aroma with a cup of coffee in the morning?

So delicious cakes with delicious creams!

To make the cake delicious, it needs to be soaked with a gentle cream. For example, a dessert with sour cream and boiled condensed milk cream will turn out delicious. How to cook it read in this step by step recipe with photo. Video recipe.
Recipe content:

One of important elements in the preparation of the cake is the cream, which should be tasty and soak the cakes well. Out of many different types creams, perfectly soaks the cream cake from sour cream and boiled condensed milk. The product with it turns out tender and tasty. At the same time, the cream is very easy to prepare. Take sour cream for cream with a fat content of 25% or more and very well chilled. This will easily fluff up and turn into a gentle airy mass.

It is equally important to acquire real condensed milk, not a mixture of palm fat, milk powder and sugar. Therefore, before buying, carefully look at the packaging: read the composition and find the GOST icon. The taste of the final product depends only on the quality of the ingredients used. Condensed milk should not contain any ingredients other than milk and sugar. Only then will the cake cream turn out to be truly delicious.

This cream recipe is made from 2 ingredients. But at will, each housewife can supplement it with other products: butter, cocoa powder, chocolate, nuts, chicory, vanilla. When preparing the cream, it is important to observe the temperature of the products, which should be the same. This will prevent the separation of fats, the formation of lumps and the mass will be homogeneous.

• Calorie content per 100 g - 285 kcal.
• Number of servings - 600 ml
• Cooking time - 10 minutes, plus time for boiling condensed milk

Ingredients:

• Sour cream - 400 ml
• Boiled condensed milk - 200 ml (very thick)
• Sugar - to taste and optional

Step-by-step preparation of cream for cake from sour cream and boiled condensed milk, recipe with photo:

1. Pour cold sour cream into a bowl for making cream. I draw your attention to the fact that sour cream should be from the refrigerator so that it whips well.

2. Optionally, you can add sugar to sour cream. But, in my opinion, the cream has enough sweetness from condensed milk. Therefore, this additive is optional, add it at your discretion.

3. With a mixer, beat the sour cream first at medium speed, gradually increasing the speed. Beat sour cream for about 7 minutes. During this time, it will double in size, saturate with oxygen and become airy. Keep in mind that the blender will not allow you to get a lush mass. Therefore, for whipping, use only a conventional mixer.

4. Add boiled condensed milk to whipped sour cream. By the way, you can use raw condensed milk. But then put it a little less, because. it has a liquid consistency and the cream can turn out to be very liquid.

5. Continue whipping the cream so that the condensed milk is completely distributed throughout the mass. This process will take you about 2-3 minutes.

6. The cream is ready and you can use it for its intended purpose. By the way, you can also make delicious jelly or jelly cake. To do this, pour diluted gelatin into the sour cream mass, add fruit and pour into plastic molds or enameled cups.

Cream with condensed milk and sour cream is an excellent decoration for sweet pastries. There are many recipes for this product. To give a special taste, various additional components are added to it - fruits, berries, chocolate, coffee, cheese, boiled condensed milk. Cream can be smeared with biscuit and pancake cakes, it is suitable for such popular cakes as "Honey cake" and "Napoleon". First you need to choose the right products and know some of the features of cooking.

A delicious cream can be quickly prepared from condensed milk and sour cream according to a simple recipe.

Ingredients:

• condensed milk - 300 g;
• sour cream - 200 g;
• vanillin - 1 pinch.

Step by step recipe:

it universal recipe cream for cake from sour cream and condensed milk. The product can be used for baking puff pastry, spreading them with biscuit cakes.

With various additives

Based on a product prepared according to classic recipe, you can make creams with different flavors.

Nuts, candied fruits, cocoa, chocolate are used as additives, coconut flakes, citrus.

With boiled condensed milk

You can give a beautiful caramel color to the product by adding boiled condensed milk.

Required components:

• cream - 1 portion;
• boiled condensed milk - 1 can.

How to cook:

1. 1. Lightly beat the boiled condensed milk to make a fluffy mass.
2. 2. Connect with ready cream and mix thoroughly until a homogeneous consistency is obtained.

You can buy boiled condensed milk in the store or cook it yourself at home.

Nut and sour cream

Cream with the addition of nuts has a pleasant, unusual taste.

Ingredients:

• finished product - 1 portion;
• nuts - 1/2 tbsp.

How to cook:

1. 1. Pre-calcine the nuts in a pan or in an oven.
2. 2. Grind the nuts with a blender.
3. 3. Combine with the finished product and mix everything.

"Raffaello"

To obtain a product with the taste of Raffaello sweets, coconut flakes are added to the composition.

Would need:

• ready-made cream - 1 serving;
• coconut flakes - 50 g.

Cooking:

1. 1. Take a ready-made cream.
2. 2. Add coconut flakes to it and mix thoroughly.

With lemon and orange

To prepare the cream you will need:

• finished product - 1 portion;
• half a lemon or orange.

Recipe:

1. 1. Peel citrus fruits, grate the zest.
2. 2. Get juice from fruits in the amount of 2 tbsp. l.
3. 3. Add everything to the finished product and mix.

With candied fruits

Candied fruits can be used instead of fresh citrus fruits. Required components:

• finished product - 1 portion;
• candied fruits - 50 g.

How to cook:

1. 1. Using a blender or a knife, chop candied fruit.
2. 2. Mix everything with the finished cream.

With coffee or cocoa

To make coffee cream you will need:

• finished product - 1 portion;
• instant coffee (cocoa) - 1-2 tbsp. l.

Cooking:

1. 1. Take a ready-made cream.
2. 2. Thoroughly mix with coffee or cocoa, making sure that the mass is homogeneous.

With chocolate

For cooking delicious product With chocolate flavor the following components are required:

• ready-made cream - 1 serving;
• chocolate - 50 g.

Recipe:

1. 1. Melt a chocolate bar in a water bath.
2. 2. Carefully add the chocolate mass to the sour cream.
3. 3. Mix everything thoroughly.

Thick cream with gelatin

Cream prepared according to the classic recipe is liquid. It is suitable for impregnating cakes, but it will not work as a decoration. To achieve a thicker, denser consistency, gelatin can be added to the composition. In this case, sour cream should be taken with a high fat content.

Ingredients:

• sour cream - 1 tbsp.;
• condensed milk - 1 tbsp.;
• milk or water - 1⁄4 tbsp.;
• gelatin - 1 tsp

How to cook:

1. 1. Make a strong gelatin solution. To do this, fill it with water or milk, preheating them.
2. 2. Leave the gelatin to swell for a while (usually it is marked on the package).
3. 3. Stir the solution and heat in a water bath, then cool.
4. 4. Combine sour cream and condensed milk in exactly the same way as in classic version cooking.
5. 5. Add gelatin and continue to beat gently by hand or with a mixer.
6. 6. To thicken the cream, put it in the refrigerator for at least 2-3 hours.

Butter cream

The product prepared according to this recipe will soften the dry dough and give the dish pleasant taste. To prepare it, you will need heavy cream (at least 35% fat).

Required Components:

• cream - 1 tbsp.;
• sour cream - 2 tbsp. ;
• powdered sugar - 2 tbsp. l.;
• condensed milk - 1 tbsp.

Recipe:

1. 1. Cool the cream a little, place in a deep bowl and beat with careful movements, not allowing it to turn into butter.
2. 2. Put the sour cream in a deep bowl and, adding powdered sugar gradually, beat with a mixer. Sour cream should thicken, if this does not happen, then you need to put a thickener.
3. 3. Mix sour cream and condensed milk and continue whisking until you get a homogeneous mass.
4. 4. Gently use a spoon to introduce the cream into the resulting product, mixing with smooth movements from the bottom up and towards the center.

If instead of powder, vanilla sugar is added to the cream, then in this case you need to beat until it is completely dissolved in sour cream.

Curd-sour cream with boiled condensed milk

For waffle cake you can use a cream of a dense consistency with the addition of cottage cheese. This product will soak the wafer cakes, but they will not get soaked.

Ingredients:

• boiled condensed milk - 1 can;
• sour cream - 200 ml;
• cottage cheese - 200 g;
• vanillin and citric acid - to taste.

Step by step preparation:

1. 1. Place the cottage cheese in a deep bowl and grind.
2. 2. Put vanillin and mix.
3. 3. In a separate container, add citric acid to sour cream and beat everything thoroughly.
4. 4. Carefully put to whipped sour cream curd mass while continuing to whisk. Add thickener if necessary.

Sour cream caramel with banana

You can give the cream an unusual taste by adding various fruits and berries. The most popular is the banana product recipe.

Required components:

• boiled condensed milk - 1 can;
• fat sour cream - 0.5 l;
• bananas - 2 pcs.

Step by step recipe:

1. 1. Peel the bananas and grind with a fork or blender into a puree of a uniform consistency.
2. 2. Whipping sour cream, gradually add condensed milk to it.
3. 3. At the end, add banana puree. To get a thicker cream, it is worth putting a thickener.

As additives, you can use not only bananas, but also cherries, raspberries, strawberries, currants.

With cream cheese

To prepare the cream, you will need the following components:

• heavy cream - 1 tbsp. l.;
• condensed milk - 1 can;
• sour cream - 0.5 l;
• cream cheese - 200 g;
• vanillin - to taste.

Product preparation:

1. 1. Put the cheese together with condensed milk in a deep bowl.
2. 2. Beat the mixture with a blender until a homogeneous mass is obtained.
3. 3. Continuing to beat, carefully add sour cream and vanilla.
4. 4. Whip the cream into a stiff foam in a separate bowl.
5. 5. Mix them with cream.

Creme brulee

To make creme brulee you will need the following ingredients:

• sour cream - 250 g;
• boiled condensed milk - 0.5 cans;
• liquor - 1 tbsp. l.;
• butter - 80 g;
• vanillin - to taste.

Step by step preparation:

1. 1. Beat butter with a mixer or whisk for 3 minutes.
2. 2. Continuing to beat, carefully pour in the sour cream.
3. 3. At the end, add vanilla and liquor.
4. 4. Mix everything until smooth.

In creme brulee, you can addinstant coffee or cognac.

Delicate cream for cake "Napoleon"

A cream recipe with the addition of butter is also popular. This product is more viscous and does not spread, so it is suitable as a filling for various cakes, it can also be used to decorate cakes with it. It is better to take oil with a high fat content - at least 72%.

Required components:

• sour cream - 1 tbsp. ;
• condensed milk - 0.5 cans;
• butter - 200 g.

Product preparation method:

1. 1. Remove the oil from the refrigerator in advance. Wait until it becomes soft. Chop it into small pieces.
2. 2. Place in a bowl, then beat with a mixer or blender.
3. 3. Add condensed milk, continuing to beat, and after some time - sour cream. The result should be a homogeneous air mass.

This cream is well suited for the Napoleon cake. You can add cocoa, fruits or berries to it, then the product will acquire a beautiful rich color.

For the honey cake with boiled condensed milk

FROM honey cakes the cream prepared according to the following recipe goes well.

Required components:

• boiled condensed milk - 1 can;
• fat sour cream - 100 g;
• honey - 2 tbsp. l.;
• cornstarch - 1 tbsp. l.;
• eggs - 3 pcs.;
• milk - 1.5 tbsp.;
• oil - 150 g.

Step by step recipe:

1. 1. Break eggs into a deep bowl and add starch, mix everything and beat.
2. 2. Heat milk in a saucepan, but do not bring to a boil. Then add to the resulting mixture and beat again.
3. 3. After the mass becomes homogeneous, heat over low heat for about 5 minutes until it thickens, then cool.
4. 4. Add honey, condensed milk to the resulting product and beat thoroughly.
5. 5. After that, put the butter, continue beating.
6. 6. Add sour cream, carefully mix all the ingredients.

Custard Chocolate Biscuit Cream

To decorate a biscuit, you can cook a gentle chocolate cream.

You will need:

• condensed milk - 1 tbsp.;
• egg yolks - 6 pcs.;
• cocoa - 100 g;
• butter - 150 g;
• powdered sugar - 0.5 tbsp.;
• milk - 1 tbsp.;
• fat sour cream - 200 g;
• vanillin - to taste.

Step by step recipe:

1. 1. Pour milk into a deep bowl, heat.
2. 2. In a separate container, beat the yolks with the addition powdered sugar until white foam is obtained.
3. 3. Combine the mixture with milk, flour and vanilla, mix well.
4. 4. Heat over low heat, remembering to stir.
5. 5. When the mixture thickens, boil it for 5 minutes, then cool.
6. 6. Beat butter separately, gradually adding cocoa, condensed milk and sour cream.
7. 7. Combine the ingredients with the custard mass and mix everything until the consistency becomes homogeneous.
Cream with sour cream and condensed milk is well suited for pancake cakes. It can be prepared according to the following recipe.

Components:

• condensed milk - 1 can;
• butter - 30 g;
• sour cream - 0.5 tbsp.

Cooking:

1. 1. Mix all components.
2. 2. Place in the refrigerator.

How to choose products

The quality of the prepared cream is affected by its composition. When choosing products, you should follow these recommendations:

• To make the cream tender and not spread, for its preparation it is worth taking sour cream with a high fat content.
• Condensed milk should be of high quality, without the addition of vegetable fats. Usually on cans with such products it is indicated that it is made in accordance with GOST, it contains nothing but whole milk and sugar.
• Other components that can be added to the cream - butter, cocoa, coffee - must also be of high quality, otherwise it will affect the taste of the resulting product. Spoiled berries and fruits or rancid nuts should also be avoided.

To properly prepare the cream, you need to take into account the advice of experienced chefs:

• Do not use aluminum utensils, it is advisable to take a plastic or enameled container.
• It is more effective to take a mixer for whipping, since it will not work to get a fluffy mass with a blender.
• All components used to prepare the cream should be taken at approximately the same temperature. Otherwise, the mixture will begin to delaminate and will be inhomogeneous.
• To avoid lumps when adding bulk products (cocoa, coffee, etc.), they should first be sifted through a strainer.
• If boiled condensed milk is used, then it should be whipped first, otherwise the cream will not turn out lush.
• Vanillin and other flavorings should be added only after the cream mass is sufficiently whipped.

If the sour cream is too liquid, it can be pre-thickened. To do this, fold the gauze in two layers and place in a sieve, then pour sour cream. The product should be left in this state all night - during this time, excess liquid will drain.

You can store the prepared cream for 1 week in the refrigerator, tightly closing the container with a lid. Products with the addition of fruits can not be kept for a long time. To extend the shelf life, you can replace fresh raw materials with heat-treated ones.

It is no secret to anyone that the taste of dessert directly depends on the cream, which is used both as a layer and decoration, and as a filler.

Recently, cream made from boiled condensed milk has been especially popular. Its texture is suitable for layering sponge cake, and for filling eclairs.

Its advantage is fast cooking and the fact that the final product keeps its shape well, and this allows it to be used to decorate confectionery.

Little tricks

It should be noted that the preparation of this creamy product is a simple matter, since it uses a minimum amount of ingredients.

They can be from three to five. They, in turn, are mixed and whipped.

However, you should pay attention to the fact that the ingredients must be at the same temperature, which will avoid delamination of the creamy substance.

When preparing any cream, certain nuances can be noted.

Some of them should be noted by the hostess:

When preparing a cream from condensed milk and butter, all kinds of essences, cognac or rum to taste, vanillin, walnuts and pieces of fruit. It should be remembered that when adding them, it is necessary to slow down the speed of the mixer when whipping;

To make the creamy substance look a little lighter, you can use boiled cream instead of boiled condensed milk when cooking;

In order to avoid delamination, it makes sense to use butter at room temperature;

When heating the oil, you should pay attention so that it does not flow in any case;

When layering a creamy substance, heating it in a microwave or in a water bath can help. After that, it will need to be thoroughly mixed;

If bulk ingredients are added (sugar, cocoa, flour), then it makes sense to pre-sift them with a strainer to eliminate lumps;

Components such as butter, sour cream and cream must be beaten before combining with condensed milk, which will give the cream product more airiness;

It should be remembered that the cream product is quite thick and difficult to mix with other components. Therefore, you can first beat it with a mixer with a small amount fresh milk or cream, which will give the mass plasticity.

1. Cream recipe from boiled condensed milk and butter

Cream of boiled condensed milk and butter is one of the most simple recipes. To do this, you need to mix 220 grams of 72% fat butter with 390 milliliters of boiled condensed milk.

It should be remembered that the oil must be at room temperature. After the components have been mixed, we begin to beat everything with a mixer until a homogeneous and smooth mass is obtained. And the product is ready.

This creamy product can be used both for layering and decorating biscuit, shortbread cakes.

In this recipe, the taste can be varied, simply by changing the proportion of the main components. You can give it a more delicate flavor by adding ordinary condensed milk to it. Also a good addition would be the taste of vanilla or cognac.

2. Recipe for cream of condensed milk and sour cream

Recently, the recipe for a creamy product made from boiled condensed milk and sour cream has become very popular. It is ideal for layering a biscuit cake, and for sand and nut cakes.

To make it, 390 milliliters of chilled sour cream is whipped with a mixer until a fluffy mass is formed.

390 milliliters of boiled condensed milk is added to it. At the same time, pour the latter in small portions, constantly whisking the mixture. The result should be a thick homogeneous creamy product.

You can diversify the taste with additives (essences, vanilla, cognac). For decoration, you can add nuts, dried fruits and berries.

3. Recipe for a cream of condensed milk, sour cream and butter

It is worth paying close attention to the recipe for the preparation of a creamy product made from condensed milk, sour cream and butter, which, like no other, is better suited for layering cakes, as well as filling for eclairs, waffles and profiteroles.

To make it, 200 grams of butter is whipped with a mixer until a fluffy airy mass is obtained. 150 milliliters of sour cream is added to it.

Then the butter and sour cream are whipped first at low speeds, gradually increasing them. After obtaining a homogeneous mixture, 350 milliliters of boiled condensed milk are added to it in small portions.

All components are whipped with a mixer. Upon receipt of a thick dense and homogeneous substance, we can say that the product is ready.

4. Recipe for cream of condensed milk and cream

Making a creamy product from condensed milk and cream according to this recipe will not be difficult.

To do this, 390 milliliters of cream with a 33% fat content is whipped with a mixer until air peaks form.

After that, 195 milliliters of boiled condensed milk are added to them. Next, the mass is whipped in order to obtain a thick and dense substance.

In a separate container, 200 grams of 72% fat butter is whipped with a mixer and the rest of the condensed milk (195 milliliters) is added to it.

After that, both masses are combined into one, 35 grams of vanillin, 45 milliliters of cognac or rum are added there and everything is whipped until a fluffy mass is formed.

The creamy product of condensed milk and cream is ready for use.

5. Cream recipe from condensed milk, sour cream and cottage cheese

Making a cream according to this recipe is not difficult. It is perfect for layering a pancake cake.

In 200 milliliters of fat sour cream, 50 grams of powdered sugar is added. Beat it all with a mixer until smooth.

Separately, 200 grams of cottage cheese is rubbed with a sieve to eliminate lumps. After that, sour cream, cottage cheese and 0.5 cans of boiled condensed milk are combined, 1 bag of vanillin is added here and all this is thoroughly whipped until a dense and stable consistency is formed.

The finished product can also be used for a layer of cake layers.

6. Recipe for custard with condensed milk

In order to prepare custard from condensed milk in a small saucepan, 260 milliliters of milk is heated with the addition of 65 grams of granulated sugar until the crystals of the latter are completely dissolved.

70 grams are added to them wheat flour, 10 grams of vanillin. All this is mixed using a whisk and whipped with a mixer.

The resulting mixture is placed on water bath, stirring constantly until thickened, and then cooled.

After it cools down, 120 grams of butter and 220 milliliters of boiled condensed milk are added to it. Everything is whipped with a mixer until a product of a dense, uniform texture is obtained.

sour cream with condensed milk is prepared incredibly easily and quickly. It perfectly soaks dry biscuit cakes and thanks to it the cake always turns out amazingly tender and soft. It is prepared from easily accessible ingredients that will always be found in your refrigerator.

Sour cream with condensed milk for biscuit cake

Ingredients:

• condensed milk - 450 ml;
• sour cream 20% - 400 ml;
• cognac - 2 tbsp. spoons;
• liquid vanilla extract - 1 teaspoon;
• concentrated lemon juice - 50 ml.

Cooking

Put the chilled sour cream in a bowl and beat for 5 minutes with a mixer until fluffy. Then pour the condensed milk, add a little vanilla and concentrated lemon juice. At the very end, pour in the cognac and, using a mixer, bring the cream to readiness, whipping the ingredients into an airy mass. We tighten the bowl with cream with cling film and put it in the refrigerator for 3 hours so that it thickens. After that we use it for impregnation biscuit cakes. If at the end you have a small amount of cream, then transfer it to a dry, clean jar, close the lid and store in the refrigerator for about a week.

Butter-sour cream with condensed milk

Ingredients:

• natural condensed milk - 200 ml;
• sour cream 20% - 200 ml;
• butter - 200 g;
• peeled walnuts - 300 g.

Cooking

Put the soft butter in a deep bowl and pour in the condensed milk. Beat the contents with a blender until smooth and homogeneous. Next, add sour cream and beat well again. Lightly fry the peeled walnuts, and then finely chop with a knife, pour into the cream and mix with a whisk.