Shortbread cookies with jam, jam, jam - an excellent delicacy that is baked in the form of a grated Viennese dessert, in the form of rhombuses with filling or rounds - this is "Minute" or shaped into bagels. Using the basic recipe, cooks only need to show their imagination and give an original look to a simple homemade delicacy.
How to make cookies with jam?
Unusually tasty, bright biscuits with jam filling are prepared according to the classic dough recipe and the composition of the base is supplemented with ingredients that help diversify both the taste and the consistency of the dough. There are an incredible variety of dessert options, some of which every housewife should be able to cook.
- Shortbread dough for cookies with jam is prepared quickly, does not require freezing, so the delicacy comes out softer.
- On kefir, sour cream, and other fermented milk products, the cookies will be fluffy, soft, crumbly.
- Shortbread dough is very versatile, so it can be confidently supplemented with cinnamon, cardamom, vanilla, zest.
- Shortbread dough is characterized by good density and the ability to hold liquid fillings. You can give such a delicacy any shape, not limited to the “Viennese” dessert recipe.
Viennese cookies with jam
Every housewife knows Viennese cookies with jam and grated dough, the delicacy has many "folk" names. Jam in this recipe is better to use berry, slightly sour, to balance the sweetness of the dough. Currant, blueberry, raspberry or cherry jam is ideal. It is better to cut the cooled cake into portions, so the filling will seize and spread.
Ingredients:
- sugar - 1 tbsp.;
- flour - 2 tbsp.;
- frozen butter - 150 g;
- vanilla;
- baking powder - 1 tsp;
- eggs - 2 pcs.;
- currant jam - 1 tbsp.
Cooking
- Grate butter with flour, mix into crumbs.
- Mix eggs with sugar. Enter into the dough, throw vanilla and baking powder.
- Knead lump, divide into 2 parts. Distribute the larger one on a baking sheet.
- Put the jam, grate the rest of the dough on a coarse grater.
- These shortbread cookies with jam are baked in the form of a cake for 30 minutes. Cool, cut into portions.
A simple, very crunchy margarine biscuit with jam is prepared in just 15 minutes, without taking into account the time for preparing the dough. Jam in this version is used as a decor, it is ideal to use purchased jam in a soft package, you can use a blank of different colors and tastes, children will definitely appreciate homemade creativity.
Ingredients:
- margarine - 100 g;
- flour - 2 tbsp.;
- sugar (small) - 180 g;
- vanilla sugar - 1 sachet;
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- jam.
Cooking
- Mix sugar with eggs.
- Grate margarine with flour, pour in the egg mixture.
- Add baking powder, vanilla sugar.
- Knead a dense dough, adding flour if necessary.
- Roll out the layer, 5 mm thick. Cut out cookies, put a drop of jam on top.
- Bake shortbread cookies with jam for 10 minutes at 220 degrees.
Cookies "Strip" with jam - recipe
The cult Soviet biscuits "Strip" with jam can be prepared at home, repeating the classic recipe. A recognizable feature of the delicacy was the sugar coating applied on the surface of the cookies. Jam is chosen based on the taste preferences of eaters or on what is available in the bins.
Ingredients:
- fine sugar - 1 tbsp.;
- eggs - 2 pcs.;
- flour - 2 tbsp.;
- butter - 200 g;
- baking powder;
- vanilla sugar;
- jam - 1 tbsp.
Glaze:
- hot water - 100 ml;
- sugar - 200 g;
- citric acid - ¼ tsp;
- boiling water - 10 ml.
Cooking
- Combine eggs with sugar.
- Rub flour with butter.
- Combine both mixtures, add baking powder, vanilla sugar, knead the dough, mixing flour.
- Roll out 2 identical layers, 1 cm thick.
- Put the cake on a baking sheet, distribute the jam, without spreading to the edge of 1 cm.
- Cover with second layer.
- Bake for 30 minutes at 180 degrees.
- Pour sugar with hot water, cook until boiling.
- Remove foam, cook until thickened.
- Dilute lemon water in boiling water, add 12 drops of this mixture to the syrup.
- Cool the syrup quickly and beat with a mixer until it turns white.
- Lubricate the cake with fondant, wait until it cools.
- Cut shortbread cookies with fondant and jam into strips.
And jam is soft, porous and very crumbly structure. The shape of the liver can be given to any fantasy, jam is also chosen based on the taste preferences of eaters. This method is not the easiest, but very exciting, you can also involve small chefs in the process.
Ingredients:
- egg - 1 pc.;
- cottage cheese - 200 g;
- sugar - 100 g;
- oil - 80 g;
- salt - 1 pinch;
- flour - 1.5 tbsp.;
- baking powder - 1.5 tsp;
- jam.
Cooking
- Combine sugar with egg, salt, baking powder.
- Add cottage cheese, mix.
- Add flour, knead a firm dough.
- Roll out the dough into a thin layer, cut out the figures, leave half as is, cut through the recess in the other half of the blanks with a smaller cut.
- Bake for 10 minutes at 190 degrees.
- Lubricate the chilled blanks (whole) on one side with jam, cover with a blank with a slot.
- Fill the cavity with jam.
The simplest recipe for cookies with jam is "Minute". Jam can be used thick, preferably homogeneous. The preparation is not suitable for liquid syrup; it is possible to use purchased jam with different tastes. The dough is made the simplest of butter, eggs, sugar and flour, it does not need to be frozen.
Ingredients:
- flour - 2 tbsp.;
- baking powder, vanilla sugar;
- sugar - 1 tbsp.;
- eggs - 2 pcs.;
- soft butter - 100 g;
- jam.
Cooking
- Mix butter with sugar, vanilla and baking powder.
- Beat eggs, add flour.
- Knead into a soft, slightly runny dough.
- Dispense with a bag with a curly nozzle. Put the jam in the center of each blank.
- Bake shortbread cookies with jam for 15 minutes at 190 degrees.
This one with jam is considered the cheapest, but this does not mean that the mayonnaise base will negatively affect the taste or quality of baking. It is not necessary to freeze the base, but it is necessary to lie down in a cool place so that the blanks are well formed. Cookies of any shape can be prepared from such a dough, then a very simple way to prepare a beautiful dessert is proposed.
Ingredients:
- eggs - 3 pcs.;
- sugar - 1 tbsp.;
- flour - 2 tbsp.;
- oil - 100 g;
- mayonnaise - 3 tbsp. l.;
- cardamom - 1 tsp;
- vanillin;
- baking powder - 1.5 tsp;
- raspberry jam.
Cooking
- Beat eggs, butter, sugar and mayonnaise with a whisk.
- Add cardamom, baking powder and vanilla.
- Adding flour, knead a soft and non-sticky dough.
- Leave the dough for 20 minutes.
- Form into balls, make a well in the center.
- Fill each piece with jam.
- Bake shortbread cookies with raspberry jam for 20 minutes at 220 degrees.
Very tasty, incredibly crispy and crumbly with jam will turn out according to the following recipe. A beautiful presentation and a variety of options for the jam used will help turn an ordinary tea party into a festive pastime. Multi-colored filling will delight guests, and simplicity of execution will captivate busy home cooks.
Ingredients:
- oil - 200 g;
- flour - 2 tbsp.;
- fine sugar - 100 g;
- egg - 1 pc.;
- baking powder - 1 tsp;
- jam.
Cooking
- Rub butter with sugar and egg.
- Enter flour and baking powder.
- Place the dough in the freezer for 40 minutes.
- Roll out a thin layer, divide into squares 7x7.
- Put jam in the center of each workpiece, fasten two opposite corners.
- Bake for 15 minutes at 220 degrees.
Cookie rolls with jam
Small is a good idea to diversify the everyday sweet table. In this version, it is better to add sour cream, kefir or yogurt to the dough to make the dessert softer, crumbly. For beauty, the blanks are breaded in sugar, you can take cane, it will add a caramel flavor to the dessert.
Ingredients:
- sugar - 100 g;
- eggs - 2 pcs.;
- oil - 100 g;
- sour cream - 3 tbsp. l.;
- flour - 2 tbsp.;
- baking powder and vanilla sugar;
- jam;
- cane sugar - 2 tbsp. l.
Cooking
- Mix butter with eggs and sugar with a whisk.
- Add sour cream, baking powder, vanilla sugar.
- Add flour, knead soft dough.
- Roll out the layer, cut out triangles.
- Put the jam on the large side, roll up. Roll in cane sugar.
- Bake for 20 minutes at 200 degrees.
Fast, completely hassle-free with jam inside. So that the process does not cause inconvenience, the jam must be applied homogeneous and it needs to be slightly frozen. Everything needs to be done quickly, deftly. The treat is baked for only 25 minutes, but at different temperatures - in the process of baking, the fire will need to be reduced.
Hello my dear readers. Do you want to please your loved ones with a sweet and tasty dessert, as well as introduce your child to your daily chores and thereby get closer to him and spend time together? Then prepare shortbread cookies with jam (Viennese). This simple and uncomplicated dish does not require much time and effort, so even a child can complete some steps in preparing for baking.
Today I entrusted my son, he is five years old, with the most crucial moments of making Viennese cookies: knead the dough, distribute it into molds, put the filling in each basket and sprinkle crumbs on top. He approached these assignments responsibly, with great enthusiasm and interest. As a result, in a short period of time and in the presence of ordinary and inexpensive products, we got very tasty sweets with a delicate sandy base and a bright, fragrant filling, which were immediately used for their intended purpose.
Here are some tips to help you prepare this dish.
- The dough should be a homogeneous (without lumps of flour or butter), dense, elastic oily mass of white-yellow color. It is not recommended to knead it for a long time, as the products will not turn out crumbly. Shortbread dough cannot be kneaded, it will lose plasticity, become dense, the products will be hard. It is necessary to act quickly and it is better not to touch the ingredients with your hands, but to knead with a mixer, so all products should remain cold. The finished base must be put in the cold for 30-60 minutes. Sand products must be baked in a well-heated oven at a temperature of 200-240 C.
- There can be many filling options: jam, jam, jam, berries or fruits ground with sugar. But there is one rule for choosing this ingredient - a thick consistency. But liquid jam can also be turned into a thick one - you need to pass it through a medium strainer. Whatever is left on top is good for the filling. It is better to use sweet and sour varieties of berries, so in contrast to the sweet base, the filling will be felt brighter, and the taste will become more piquant. Therefore, it is better to take currant, gooseberry or plum jam, apple or pear jam is also suitable.
Now let's get straight to the recipe...
Nutritional value of the dish per 100 gr.
BJU: 4/14/52.
Kcal: 339.
GI: high.
AI: high.
Time for preparing: 15 minutes (active) + 1 hour (in the refrigerator) + 15-20 minutes (in the oven).
Servings: 1.1 kg.
Dish ingredients.
- Butter (margarine) - 180 g (1 pack).
- Wheat flour - 300 g (2 tbsp).
- Eggs - 1 pc.
- Sugar (powdered sugar) - 200 g (1 tbsp).
- Soda - 2 g (1/4 tsp).
- Lemon juice - 10 ml (1 tsp).
- Cinnamon - 2 g (1/2 tsp).
- Jam (currant) - 350 g.
Recipe of dish.
We prepare the ingredients. The butter should be chilled, but not solid. We sift the flour. It is better to grind the sugar to a powder state (I do this with a blender), so it will dissolve more easily in the dough and it will be more uniform.
Finely chop butter or margarine (180 g) and rub it thoroughly with powdered sugar or sugar (200 g).
Add the egg to the bowl (only the yolk is possible) and mix (preferably with a mixer).
Neutralize soda (1/4 tsp) with lemon juice (1 tsp) or a few drops of 6% vinegar. We introduce it into the oil mass.
To flavor the dough, add, if desired, 1/2 tsp of cinnamon (vanillin or lemon zest) and salt (1/4 tsp).
Pour the sifted flour (1.5 tbsp) into a bowl and quickly knead the dough (using a mixer).
If the dough is very sticky to your hands, you can add more flour, and mix everything until a dense elastic mass is obtained.
We divide the flour base into two parts in a ratio of 1: 3. To the smaller part, add 2 tablespoons of flour, so that the dough becomes crumbly. We wrap each piece in cellophane and put it in the refrigerator for 1 hour (or in the freezer for 30 minutes).
We put the oven to warm up to 220 C.
We take out most of the dough and evenly distribute it along the bottom of the mold with our hands, or you can roll out the layer on a table dusted with flour with a thickness of 4-5 mm. When baking sand products, the mold does not need to be lubricated with oil.
I planned a big cake, and my son wanted to make portioned cookies in small silicone molds.
We take out the second part of the dough from the refrigerator, rub it on a grater over the filling. Bake in an oven preheated to 220 C for 15-20 minutes until golden brown.
If you cooked cookies on a large baking sheet, after baking it must be cut into portioned pieces (preferably until the dough has cooled down). A hot and ruddy dessert must be cooled and removed from the mold, the dish can be sprinkled with powdered sugar on top. Serve Viennese cookies with milk or hot tea.
Enjoy your meal!
If you want to please your loved ones with a simple but delicious dessert, make Viennese shortbread cookies with jam. It is based on shortbread dough. Thanks to the grated top layer, it seems that several types of dough have been used. The recipe for cookies is suitable for lovers of quick baking.
Recipe for Viennese shortbread cookies with jam
Dish: Pastry
Preparation time: 30 minutes
Time for preparing: 30 minutes
Total time: 1 hour
Ingredients
- 250 g butter or margarine
- 2 pcs. chicken egg
- 1 tsp baking powder
- 0.5 cup sugar
- 1.5 cups wheat flour
- 3/4 cup jam apricot or plum, medium density
- salt
Step by step recipe with photo
Shortcrust pastry for Viennese cookies
1. Pour sugar into a deep bowl.
2. Melt margarine or butter slightly in the microwave or in a water bath. Add softened margarine to sugar. Mix thoroughly until creamy.
3. Add eggs to the butter mass. Add a pinch of salt and stir.
4. Pour in the sifted flour. Add a teaspoon of baking powder and knead into a soft dough.
5. Wrap the finished dough in a bag or film and put it in the freezer for at least 30 minutes.
How to cook Viennese shortbread with jam in the oven
6. Remove the dough from the freezer. Divide it into two parts. The first (large) part will be needed to make the cake. The second part (slightly smaller) will be used to decorate the cookies.
7. Put the second part of the dough in the refrigerator. Roll out the dough for the cake into a layer according to the size of your baking sheet.
8. Place the dough sheet on the prepared baking sheet. Smooth it out carefully.
9. Pour the jam onto a baking sheet. Spread it evenly over the entire surface of the cake.
10. Remove the remaining dough from the freezer. Constantly dipping a piece of dough in flour, grate it on a coarse grater. Sprinkle the crushed dough periodically with flour and mix so that the small particles do not stick together.
11. Sprinkle the prepared cake with chopped dough, trying to cover it with crumbs as evenly as possible.
12. Bake the Viennese cookies in the oven for approximately 30 minutes (180°C). Cookies should be just slightly browned on top, dry and crumbly.
13. Cut the cooled shortbread cookies with jam into small rectangular or square pieces.
For all lovers of homemade cakes, we offer a recipe for Viennese cookies with jam. The cooking technology in this case is very easy to learn and is obliged to settle in the culinary notebook of novice bakers as a base.
From the usual shortcrust pastry, we will form a grated pie with filling, which we will divide into portioned pieces. As a result, we get a tasty, moderately sweet and crumbly Viennese cookie with jam, which will be an excellent accompaniment to a cup of tea or coffee.
Ingredients: 
- butter (margarine is also suitable) - 250 g;
- eggs - 2 pcs.;
- dough baking powder - 1 teaspoon;
- salt - ½ teaspoon;
- sugar - 200 g;
- flour - 4-4.5 cups (how much dough will take);
- any thick jam - about 300 g.
Viennese cookies with jam recipe with photo step by step
How to make Viennese cookie dough
- Melt the butter (or margarine) on the stove or in the microwave until smooth. Cool until the liquid is slightly warm.
- To the melted butter, add eggs, salt and immediately the entire norm of sugar. Beat with a mixer.
- Mix the baking powder with a glass of flour. After sifting, we introduce to the oil mass.
- Again we work with a mixer, achieving a smooth, homogeneous and still watery dough. Gradually add the flour while continuing to beat the flour mixture.
- When the thickened mass ceases to succumb to the mixer, we proceed to kneading manually. As a result, it is necessary to obtain a sufficiently thick and crumbly shortbread dough that does not stick to the palms. Since flour can be of different quality, it may take you a little more or less than indicated in the recipe - we focus on the state of the dough.
- We remove about 1/3 of the dough for 15-20 minutes in the freezer, and distribute the rest in an even layer (0.5 cm thick) over a large baking sheet covered with parchment paper. It is more convenient to do this manually, since the dough crumbles a lot and it will be difficult to roll it out with a rolling pin to the desired size.
- Spread the jam over the flour base. Also, any jam, jam, berries grated with sugar are perfect for Viennese cookies. Just pay attention to the consistency of the filling you have chosen: if it is not very thick, the edges of the lower layer of dough must be slightly raised up, forming sides so that the sweet additive does not spread over the baking sheet during baking.
- We take out the chilled and slightly hardened dough from the freezer, rub it with large chips and distribute it over the entire area of \u200b\u200bthe future cookie. Thickly cover the filling, leaving no gaps. We put the workpiece in an oven heated to 200 degrees.
- We bake Viennese cookies with jam for about 20-30 minutes. As a result, the top grated layer should be browned, but not much.
- After completely cooling our grated pie, cut into equal squares or rectangles.
Viennese cookies with jam are ready! Happy tea!
