How to cook rice porridge with milk. Rice milk porridge. Stirring and porridge control

Milk porridge is loved not only by children, but also by adults. One of the most favorite milk porridges is rice. Sweet rice porridge with milk is not just a main meal, but also a dessert at the same time. Rice milk porridge can be cooked both crumbly and boiled. Such porridge - soft and tender - is very popular with children. Cooking rice milk porridge is easy, however, not everyone knows how to cook rice milk porridge to make it tender and appetizing. Meanwhile, there is nothing complicated in cooking rice porridge.

Tips on how to cook rice milk porridge:

1. For the preparation of rice milk porridge, it is better to take round grain rice.
2. With any method of cooking milk rice porridge, it is better to pre-soak the cereal in cold water for half an hour.
3. After soaking, the rice is additionally washed under running water.

Rice porrige on milk - recipe number 1

• 100 gr. rice
• 300 gr. water;
• 300 gr. milk;
• sugar;
• salt;
• butter.

1. Rinse the rice groats in cold water until the water runs clear.
2. Pour water over rice in order to cook rice porridge with milk, at the rate of three parts of water to one part of rice groats.
3. Put the rice on a slow fire and cook for half an hour, stirring occasionally.
4. While the rice is cooking, boil the milk. Milk will need the same amount as water was taken.
5. Pour milk into the boiled rice and cook for another half an hour over low heat.
6. While rice porridge with milk will be cooked, you need to add sugar and a pinch of salt to taste.
7. As soon as the rice porridge with milk is ready, put the butter and close the lid tightly.

If you cook rice porridge with milk in this way, it will turn out to be very tender and tasty.

Rice porridge with milk - recipe number 2

To prepare this recipe you will need:

• 100 gr. steamed rice;
• a liter of cold water;
• a glass of milk;
• to taste - sugar, salt;
• butter.

How to cook rice porridge in milk correctly?

1. Steamed rice for rice porridge with milk should be thoroughly washed until the water is completely clear.
2. Pour rice groats in order to cook rice porridge with milk with plenty of water and cook over low heat for a quarter of an hour.
3. Drain the water and put the rice in a colander.
4. Pour rice with milk based on two parts of milk - one part of rice and cook for another minute.
5. A few minutes before the rice is ready, add sugar and a pinch of salt to taste.
6. In the finished porridge, add butter to taste.
7. Let rice porridge with milk brew for five minutes.

Rice porridge prepared according to this recipe will turn out to be very tasty and crumbly.

In order for your rice porridge with milk to become real culinary masterpiece, you need to know a few subtleties of its preparation:

• Rice porridge can be served with butter- this is traditional way, but it is much more useful to fill it with linen or olive oil.
• You can please the kids if you add steamed raisins, any jam, or jam to the rice porridge with milk.
• Dried fruits can also be added to rice porridge with milk.

In cooking rice porridge, like any other dish, a lot depends on your imagination and the tastes of the people for whom you are cooking.

Rice porridge with milk - recipe number 3

To prepare this recipe you will need:

• 0.5 liters of fresh milk;
• 0.5 st. rice
• a pinch of salt;
• 50 gr. butter;
• 50 gr. granulated sugar;
• vanilla sugar;
• cinnamon.

How to cook rice porridge in milk correctly?

1. Sort the rice for milk porridge, soak it, and then rinse with cold water until the water runs clear.
2. In order to cook rice porridge, pour milk into a saucepan, salt, add vanillin, take a small piece from the prepared butter and put in milk. Put everything on fire. To prevent the milk from running away, keep an eye on it and stir occasionally.
3. Pour rice into boiled milk for porridge, bring to a boil and reduce heat to a minimum. Cover the pan with a lid and let the rice porridge simmer for about forty minutes. The cooking time of rice depends on its type and grain shape. While the rice porridge is cooking, do not open the lid of the pot.
4. Divide the milky rice porridge among bowls, melt the remaining butter and pour over the rice; sprinkle with sugar mixed with cinnamon.
5. This recipe allows you to cook thick milk rice porridge. It can be eaten both hot and cold. If you like a thinner porridge, you can increase the amount of milk.

Do not forget that rice is very fond of liquid. Therefore, no matter how much milk you pour, it will absorb everything. Adjust the thickness of the porridge with milk as you wish.

And remember that after cooking, milk rice porridge thickens very quickly, so it is advisable to eat it immediately.

Rice is the most grown grain crop in the world. Many families cook rice porridge at least once a week. Rice is a fairly neutral-tasting product that can be cooked both salty and sweet. But if you still do not know how to cook delicious rice porridge, then read the tips and recipes below.

Crumbly rice porridge - how to make delicious rice porridge

1. Wash the rice thoroughly and sort out.
2. Pour the sorted rice with cold water and soak for 20 minutes.
3. Drain the water, cover the rice again with cold water and bring to a boil.
4. After boiling, immediately discard the rice in a colander and rinse with cold water.
5. Pour the porridge again with cold water and bring to a boil.
6. Repeat the above procedure about 5 times.

Delicious milk rice porridge recipe

With the preparation of milk rice porridge, everything is not as simple as it seems. If you doubt your knowledge on how to cook delicious rice porridge, then it's better to take a note of the tips. First, it must be cooked in an aluminum pot. Then, even if the milk porridge burns, the smell of burnt milk will not be heard, and the dishes can be easily washed. Milk for rice porridge is diluted with water in a ratio of 1: 1.

In addition, for sweet rice porridge, only round rice needs to be cooked. After cooking, it becomes light and completely untextured, unlike oblong rice.

Rice porridge must be constantly stirred! It can easily burn to the bottom at the very beginning of cooking or if the porridge runs out of liquid.

And now you can proceed directly to making delicious rice porridge:

1. For 2 liters of a cold mixture of milk and water, put 11 tbsp. l. rice. Add 2-3 tbsp. l. sugar and some salt.
2. During the cooking process, periodically taste the rice porridge. If you feel that there is not enough salt or sugar, add immediately.
3. If you have suddenly boiled away all the liquid in the rice porridge, then add the required amount. Nothing bad will happen from this.
4. 5 minutes before done, add tasty apple, peeled and cut into small cubes.
5. Turn off the rice porridge and sprinkle with cinnamon.

By the way, rice porridge, which can be prepared from round rice in milk and water, has a great effect on the gastrointestinal tract. For small children, you can take detailed rice. Porridge from it is cooked very quickly and it turns out light and airy. The only negative is that rice porridge left in the refrigerator will lose all its lightness by morning, harden and change consistency.

Rice porridge with pumpkin has a very interesting taste. But not only is properly cooked porridge delicious, it is also extremely healthy. And if you take into account the fact that such porridge is cooked very quickly, it is to the taste of many modern housewives, because now dishes that are cooked quickly are an integral plus.

And rice porridge in pumpkin is prepared in different ways. And some manage to cook, in fact, salty dish, and someone likes sweet dishes, and in this combination they turn out incredibly tasty. Of course, all this is not for everyone, and if you don’t know how to cook rice porridge in pumpkin, then it’s better to decide right away who you are cooking it for. It is equally important to understand whether such a combination will be to the taste of those whom you want to surprise, and you should definitely listen to your inner wishes right away and identify what kind of porridge you are going to cook: salty or sweet.

Rice porridge in pumpkin recipe

Before you chaotically look for some super popular recipes how to cook rice porridge in a pumpkin - you should at least decide how to cook rice porridge in a pumpkin so that your dish is not only to your taste.

It is also equally important to immediately understand how you want to serve pumpkin rice porridge. After all, there are a lot of options for cooking porridge in a pumpkin, and, in fact, with a pumpkin. In this simple way, you can find a few small pumpkins and cook rice porridge in a pumpkin in portions, depending on the number of servings needed. And such a presentation can be in the context of a great dinner with rice and meat inside, or maybe just an unsurpassed dessert. Therefore, everything depends at least on the wishes and imagination of the hostess.

How to cook rice porridge in pumpkin?

So, you can cook pumpkin rice porridge as follows:

1. If you want to serve a salty dish, then it is better to do it in one pumpkin, so the serving will be more effective, and you will have to fiddle less with measuring the amount of rice and other ingredients. Take a large pumpkin, wash it and dry it. Cut off the top so that it is a kind of cover.
2. Clean everything inside, add some of your favorite seasonings and leave it in a warm place. Then prepare vegetables in the form of onions, carrots, bell pepper and tomatoes. Fry everything in the indicated sequence and send it to the pumpkin. Do the same with meat to cook rice porridge in pumpkin. It is desirable that it be almost ready. Both vegetables and meat need to be well seasoned before everything is placed in the pumpkin.
3. Rice, which must be pre-soaked, washed and dried, is also sent to the pumpkin and poured with water so that the water is literally a centimeter above the rice level in order to cook rice porridge in the pumpkin.
4. Pack the pumpkin in foil and send it to the oven preheated to 150 degrees for 40 minutes. Then open the foil and leave the pumpkin for another 40 minutes, only at a lower heat. So, you will have a magnificent, quite hearty and fragrant dinner.
5. You can also make dessert the same way. But for this, it is advisable to take small pumpkins, since it is more correct to serve the dessert in portions. The process of preparing the pumpkin is exactly the same as in the above recipe. Rice should also be pre-soaked, washed and dried.
6. Pumpkin walls need to be greased a small amount honey (to taste), add to the rice and pour it with milk. In dessert, rice does not have to be crumbly, so you can add milk depending on your own discretion. Instead of sugar, you can add honey to your dish.
7. Then pack small pumpkins in foil and send literally for 30 minutes to hot oven. Then open the pumpkin so that it also browns, and add a little butter to the porridge. Before serving rice porridge in pumpkin on the table, you can add some berries to your dessert - this will give the dish a more interesting taste, aroma and pleasant appearance.

Benefits of rice porridge

Rice porridge with milk tasty dish both for adults and for the little ones. It is very useful because it contains vitamins of groups B1, B2, B6, PP, E. It is necessary to include rice porridge in the diet, since it is one of the most the best options breakfast. And if you still do not know how to cook rice porridge with milk, then we will easily teach you this. Cook rice porridge slowly, because this process is quite long. There are a lot of ways to cook rice porridge, but we offered you simple prescription which will surely please you.

Rice is a very useful and loved by many people cereals, which can be cooked in a variety of ways. Rice boiled in water is suitable as diet food or can serve as a side dish for meat or poultry, milk porridge is an ideal breakfast for a child, and if cooked in combination with fragrant berries and fruits, you get an exquisite and tasty dessert.

Rice contains very useful vitamins of groups B, E, PP and trace elements necessary for health: iron, potassium, phosphorus, zinc. Dishes based on this product contain complex carbohydrates and cellulose, which are able to provide the necessary energy for almost the whole day, and these cereals help to remove toxins and toxins from the body.

Preparation of cereals for cooking, the technology of the cooking process of cereals

Rice selection and processing before cooking

Of the variety of varieties of rice, two are the most popular - these are round, which is very suitable for cooking milk porridges, and long grain, more intended for cooking with water, as it is more crumbly.

Before cooking rice porridge, it is necessary to sort out and wash the cereal to remove all dirt and excess starch. To do this, rice must be poured with water, mix well and then drain all the liquid. This procedure must be repeated several times until the water that you drain becomes clear.

Thereafter can you soak the rice for 30-40 minutes in cold water. This is done so that the product becomes more crumbly and cooks faster, although soaking is not a prerequisite for making delicious porridge.

It is worth considering that rice infused with water increases in volume, which means that less liquid will need to be added to the pan with cereals and then start cooking.

Cooking with milk or water is absolutely not difficult, but for this you need to know a certain cooking technology, which is as follows:

Is there some more another cooking method, it consists in the fact that the washed rice is placed immediately in a saucepan, then poured with cold water or milk so that the liquid covers it 3–4 cm from above. Then add sugar, salt and cook over low heat, stirring occasionally. When the porridge is ready, you can add a little butter.

How to cook milk rice porridge

Porridges are very important for good nutrition of children. Dairy dishes based on rice cereals must be included in the diet of every baby, since, unlike other cereals, eating rice is very useful for the proper functioning of the gastrointestinal tract. Let's try to cook a delicious porridge with milk that your child will really like.

You will need:

Cooking a dish:

For babies under the age of one year, such porridge can be finely rub and dilute with milk to the desired density. And for older children, add to this dish fresh berries or pieces fruit, and children will definitely appreciate your culinary skills.

How to cook rice porridge in water

Rice porridge on the water crumbly

Groats prepared in this way will be an excellent side dish for meat or fish and also ideal for use with salads or sauces.

You will need:

Cooking a dish:

1. Before cooking, you need to sort out the grains and rinse them well with water.
2. Take thick-walled container, pour water into it, salt it and boil, and then pour rice into it.
3. After boiling, you need to cook the porridge for about five minutes, stirring constantly, and then reduce the heat to a minimum and cover with a lid.
4. Now the rice should languish for about 20-25 minutes. To prevent the dish from burning, it is necessary to stir it occasionally.
5. When the cereal absorbs all the liquid, the fire must be turned off, add to the finished porridge butter, then cover the pan with a towel and let stand for 10 minutes to improve the taste of the dish.

You will need:

Cooking a dish:

1. Take the required amount clean rice.
2. Pour into a bowl water, add there sugar, salt and bring to a boil.
3. Then pour in the cereal, reduce the heat and cook for 30 minutes. In order for the porridge to turn out to be liquid, it is necessary to constantly stir the boiling composition.
4. After cooking, put a piece in the porridge oils and consume freshly prepared.

How to cook rice porridge with pumpkin

Such gourmet dish like sweet boiled rice with fragrant pieces pumpkins, is very healthy breakfast for both adults and children, and preparing it will not be difficult.

The pumpkin must be washed, peeled and cut into small pieces. Groats wash and dry. Take a baking dish and grease the entire inside of it well. butter. Add there half the rice, then put pumpkin, and place the grits on top again.

Then you need to season the dish salt and sugar. Now pour into the food bowl water, cover with a lid and place in an oven preheated to 185 degrees. After 50 minutes sweet porridge will be ready.

Milk porridge from rice using a slow cooker

With the help of a multicooker, you can cook many dishes based on any cereals - soups, pilaf, various porridge with milk or water. In addition, this method of preparation is very convenient, since does not require constant presence and attention, you just need to add to the miracle oven necessary products And she will do everything herself.

Rinse the rice thoroughly and place in the container of the appliance. fill it up milk. Now we need to add salt, sugar, oil and mix everything. Then close the multicooker, set the special mode for cooking cereals.

The duration of the process should be 25 minutes. After the sound signal notifies you that the dish is ready, you need to switch the device to heating mode for 15 minutes. After this time, you can try porridge from the miracle stove.

How to cook rice with mixed vegetables

This dish is ideal for people who follow their figure. Besides that rice and vegetables are very healthy, these products will make a very tasty and low-calorie dinner.

Place the cereal in salted water and cook half cooked. Drain the rice in a sieve to drain all the liquid from it. Wash all vegetables, then eggplant cut into cubes and carrot cut into strips.

Pour into the pan oil, save the vegetables green peas, and fry them for about 15 minutes. Then add rice mix all products, cover with a lid and simmer over low heat for another 3-5 minutes. The dish is ready! Add to it spices and you can serve.

Rice porridge with berries

Great option for those who don't want to dial extra pounds but loves sweets. In addition, cereals with berries on the water very tasty and fragrant, and eating them for breakfast will provide you with a boost of energy for a long time.

To prepare this dish, you need to wash the rice, pour it into boiling water and cook. Rinse the berries with water, then add them to the finished cereal, put sugar and mix.

Put all products on fire and simmer them for about 5 minutes, at the end of cooking add butter and close the lid.

Rice with berries is ready, you can start the meal. Enjoy your meal!

What kind of breakfast to surprise the family, so that it is both tasty and healthy? Of course, rice porridge with milk. A sweet tender dish from a carefree childhood is liked by everyone without exception. it is easily digested, perfectly saturates the body, is easy to prepare, and its goodness is not even worth mentioning.

How long to cook rice porridge in milk

Cooking rice porridge for business is quite simple, but somewhat troublesome. This dish is capricious and it is undesirable to be distracted in the process of its preparation.

To get a delicious milk-rice porridge, you will have to sacrifice at least 30-40 minutes.

But if you are a modern housewife and have already acquired an assistant in the kitchen - a slow cooker, then preparing a delicious dairy breakfast will be much easier, although it will take all the same 40 minutes. But you don’t have to constantly control the cooking process - the multicooker will cook everything by itself. You just need to turn on the "Rice" or "Milk porridge" mode for 25 minutes, and then leave the dish in the "Heating" mode for 15 minutes.

How to cook rice porridge with milk

If only milk is used when preparing rice porridge, then the porridge will be cooked for a long time and there will be great chances of burning, and its calorie content will increase significantly. Therefore, more often until half cooked, and then boiled with milk.

For rice milk porridge you will need the following products:

• 2.5 cups cold water
• 1 cup "Krasnodar" rice
• 2.5 cups of milk
• 2-3 tablespoons of sugar
• 1 tablespoon (50 g) butter

1. Rinse the rice groats under the tap until clear water flows out.
2. Pour 2.5 cups of cold water into a saucepan and put rice in it.
3. Cook such porridge for about 15-20 minutes, reducing the intensity of the fire to the smallest level. So that it is not lumpy and does not stick to the pan, the porridge is stirred regularly.
4. In another bowl boil milk with sugar.
5. Pour hot milk into a bowl with rice. Stir, add salt, and when the porridge boils, switch to a slow fire and cook until tender, stirring regularly as well.
6. When finished cooking porridge, add oil, and the dish is ready to eat.

In order not to worry too much that the water will boil away and the porridge will burn, you can cook rice in in large numbers water. Then throw it away, like vermicelli, in a colander, and then boil it in milk.

Small secrets of cooking milk rice porridge

Despite the simplicity of this dish, it is important to follow some recommendations when preparing it, otherwise your breakfast will be hopelessly ruined.

• Preference should be given to round-grain rice, it boils better, and the dish turns out to be creamy and tender.
• Rice porridge should not be boiled over intense heat, because then the water will quickly evaporate, and the porridge will remain raw and burnt.
• If milk or water has evaporated during the cooking process, and the rice has not yet ripened, then you can safely add liquid, and hot water is better.
• It is more convenient and reliable to cook rice in a thick-walled pan made of aluminum or stainless steel, so it will stick to the bottom and walls less.
• Be sure to stir the rice porridge regularly during the cooking process.
• The pot where the rice is cooked should not be tightly closed with a lid. It is better to leave a small gap or remove the cover altogether.
• Oil is added at the very end of cooking, you can also add cinnamon, honey and steamed dried fruits.

Recipe for rice milk porridge with pumpkin and raisins

It is difficult to call this dish ordinary porridge, since it is more like a delicate dessert, eating which, everyone will ask for supplements.

To prepare it you will need:

• 1 cup round rice
• 2 glasses of water and milk
• 300 g pumpkin pulp
• 3 tablespoons of sugar
• 60 g butter

Bring rice soaked in water to a boil. Pour the grated pumpkin pulp, steamed raisins and sugar into a saucepan with rice, add 2 cups of hot milk. Rice-pumpkin porridge needs to be boiled, or better to say, simmer for 30-40 minutes, on a barely burning fire, stirring occasionally. Then, removing from heat, add oil and wrap the pan with a blanket so that the porridge is infused for at least another 30 minutes.

In this dish, sugar can be replaced with honey, then the smell will be generally stunning.

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In kindergartens, milk rice porridge is served to children more often than others. Because, as they know, rice and milk are very healthy and the right products for the growing body of the child. So let's be exemplary, caring parents and take care of cooking the most delicious milk rice porridge with you. Next, we will tell you how to cook such porridge. And we assure you that adult family members will not mind eating such yummy.

How to cook delicious milk rice porridge?

Ingredients:

• rice (round grain) - 250 g;
• water - 500 ml;
• milk - 600 ml;
• salt - to taste;
• vanilla sugar - 1 package;
• granulated sugar- 5 tbsp. spoons;
• butter - 60 g.

Cooking

In boiling water, put rice previously washed twice with cold water. Cook it over a fairly high heat, stirring constantly until the liquid has completely evaporated. We add the milk, heated almost to a hot state, with a pinch of salt and pour it into the pan where the rice was cooked and put it on the stove again, but only with a lower fire mode. When the porridge with milk begins to boil, pour vanilla and regular sugar into it and cook everything for no more than seven minutes. After turning off, cover with a lid and we can even wrap the saucepan with a towel for a few minutes. Then we open our delicious porridge again and flavor it with a piece of good butter.

Now you can taste the delicious food that you have prepared.

How to cook delicious milk rice porridge with pumpkin?

Ingredients:

• round rice - 300 g;
• water - 300 g;
• purified fresh pumpkin- 300 g;
• milk - 550 ml;
• vanillin - 1 package;
• granulated sugar - 6 tbsp. spoons;
• ground cinnamon - a pinch;
• butter - 70 g.

Cooking

As always, be sure to wash the amount of rice we need. We put it in a saucepan with a thick bottom and pour boiling water over it. Cook the rice on a good fire until the cereal completely absorbs all the water.

We rub the whole pumpkin on a grater with the largest holes and put it in the already half-boiled rice. We fill it all fresh milk with added vanilla, granulated sugar and a pinch of cinnamon for a special flavor. We cook the rice on a very low heat in time for about 15-17 minutes, the main thing is to try to cook the pumpkin.

A saucepan with cooked porridge, which has a beautiful orange tint, which children like so much, is wrapped for 6-7 minutes. Then be sure to put a piece of butter in it and stir it well with porridge.

How to cook milk rice porridge in a slow cooker?

Ingredients:

• rice (long grain) - 1 tbsp.;
• milk - 3 tbsp.;
• water - 1 tbsp.;
• salt - 0.5 tsp;
• granulated sugar - 4 tbsp. spoons;
• vanilla sugar - 1 tbsp. a spoon;
• butter - 70 g;
• dried fruits (, light raisins, dark raisins, ) - each 40-50 g.

Cooking

Rinse a couple of times with cold water long grain rice. All dried fruits separately for 10 minutes, pour boiling water, which after the time is drained. Cut dried apricots and prunes into random cubes.

We take out the bowl from the multicooker and in order to prevent milk from running away, we generously grease its bottom and walls with half of the butter we need. Now we pour the prepared rice into this bowl, which we then fill with milk with a diluted glass of water. We add here salt, vanilla sugar, followed by regular sugar and all available dried fruits. Using a silicone or wooden spatula, stir all the ingredients in milk, then add the remaining butter and cover everything with a multicooker lid. We determine the “Milk porridge” or “Porridge with milk” mode, set the timer for 40 minutes and just wait for the preparation of very tasty porridge.

It would seem that what can be said about such an elementary, unpretentious dish? But, just like that, the opinion of simplicity and homeliness is very deceptive. If you look at the countries where rice is not a guest, it can be noted that in addition to the Eastern regions, it is very successful in Asia, and even in southern Russia.
If we are talking about states that profess Islam, then this useful cereal has found reverence, honor and respect there. As soon as rice porridge is not called in the east: zhou, okay, khir, chok. But, of course, it is not the names that glorify these dishes, but the technology, and some secrets of cooking. In particular, rice porridge with milk is a huge success in many countries. Everyone is familiar with this dish. After all, we were all once small and went to kindergarten where this dish was often served for breakfast. Today you are invited to refresh pleasant memories by preparing this unpretentious, but very tasty dish. And although most of you will smile skeptically, saying that it is difficult to cook cereals, a dish prepared according to this recipe will surely surprise many. After all, rice porridge with milk is tender, airy, with a light creamy texture. This is a dish that both children and adults eat with pleasure. It can be served for dessert, adding different berries and fruits.

How to cook rice porridge in milk according to all the rules, how to choose high-quality cereals, how much to cook fragrant food, what proportions should be - all this, and much more useful information, you will learn from a detailed step-by-step recipe.

TIME: 30 min.

Light

Servings: 2

Ingredients

• Round-grain rice - 150 g;
• Water - 300 ml;
• Salt - 0.5 tsp;
• Sugar - to taste;
• Milk - 150 ml;
• Butter - 30 g.

Cooking

To cook delicious porridge on the stove, you need to responsibly approach the choice of dishes. For these purposes, a pan with a non-stick coating, or a container with a thick bottom, is ideal. If you take thin-walled dishes, then, with a high probability, the porridge will burn.

Pour water into the chosen dish. The proportions of the liquid can be increased, depending on what consistency you want to get the food. The amount indicated in the recipe is for thick porridge.

If you want to get a different consistency of the dish, then use the following proportions:

• For you to get gruel, for the indicated amount of cereal, use 500 ml of water and 400 ml of milk.
• If you want to cook a viscous meal, then for 150 g of rice you will need 400 ml of water and 200 ml of milk.

Place a saucepan of water on the stove, setting a moderate heat under it.

Now you need to properly prepare the cereal. First you need to figure out what kind of rice to use for making porridge. A tasty, airy and very tender dish will turn out only from round-grained starch cereals. long rice leave to create pilaf.

The cereal should be soaked in cold water for 30-60 minutes, and then rinsed thoroughly. Thanks to this procedure, rice will be enriched with vitamins, and it will also be better digested and absorbed by the body. The fact that the taste of porridge will become more tender, and it will cook much faster, is not even worth talking about.

When the water in the pan boils, send the washed rice there and mix immediately. Now cover the cooking container with a lid, leaving a small opening. If this is not done, then in the process of boiling the porridge will “run away”, the bay and the pan, and the stove.

In order for the cereal to cook correctly, preserving all its beneficial features, you need to cook it on moderate heat. Do not forget that the contents of the saucepan should be stirred regularly with a tablespoon. After all, if this is not done, then the rice will simply burn. Add salt to the porridge.

Immediately add granulated sugar, adjust its amount at your discretion:

• To make the porridge sweet, you will need about 4-5 tbsp. sand.
• If you don't love dessert dishes, then literally 1 tbsp is enough for you. Sahara.
• Golden mean - 2-3 tbsp. sand. In this case, the porridge will have a pleasant sweetish aftertaste.
• You can add a little to the pot if you like. vanilla sugar. With it, the food will acquire a very tasty aroma.

It's time to learn how much to cook rice in water and when to add milk.

Ready is cereal, which is completely boiled soft and soft. Usually, it takes no more than 10 minutes from the moment the liquid boils again. However, the time may increase slightly. It depends on whether the rice was soaked before cooking, as well as on the variety and quality of the cereal. When the contents of the saucepan become soft and boiled, pour milk into it. Before adding the product to the porridge, it should be heated to a temperature of 40-50 degrees (warm).

Cook milk rice porridge over moderate heat for another 5-7 minutes, and then remove the saucepan from the stove. Do not forget about the need for frequent stirring of the dish. In total, the preparation of porridge takes about 15-20 minutes. All dairy dishes require constant monitoring during cooking. Therefore, try not to go far from the stove.

Add butter to the bowl with the porridge. It will make the dish even more tasty, tender and fragrant.

Mix the porridge with milk and water with butter.

Delicate, creamy, airy rice porridge with milk is ready. As you can see, a simple recipe does not involve any complex steps, so even an inexperienced hostess can handle the creation of this healthy and very tasty dish. When the porridge cools, it will thicken well. No need to be scared, if you warm it up, it will return to its original state. Enjoy your meal!

How to diversify rice porridge, what can be added?

• The taste of such porridge can be made brighter with the help of fruits and berries. All you need to do is chop apples, bananas, peaches, apricots, etc. into small pieces, and add to a serving plate with rice milk porridge.

• Berries (raspberries, currants, cherries, sweet cherries) do not need to be chopped, just remove the bones from them (if necessary).
• Dried fruits are also in perfect harmony with such a porridge.
• In winter, when fresh fruits and berries are not available to the common man, it is quite possible to use frozen fruits. They should be removed from the freezer in advance so that they thaw, then drain the resulting liquid and add to hot rice porridge.
• You can enrich the taste of rice porridge with vanilla, cinnamon, nutmeg or cardamom.
• You can serve the dish to the table with jam, honey or condensed milk.

Cooking porridge in the oven in a pot

You can make the dish even more useful with the help of the oven. Such a porridge is cooked in pots, which makes it even more tasty and fragrant.

1. Soak pottery in cold water for 15 minutes.
2. Rice should be prepared in the standard way: soak and rinse. Put the cereal in pots, filling them one-third.
3. Fill with milk (or a mixture of water and milk), distributing the liquid evenly over all containers.
4. Add a pinch of salt and sugar to each pot to taste. Stir.
5. Put a piece of butter on top.
6. Cover the pots with lids and send to a cold oven.
7. Set the temperature to 180 degrees. Cook for about 40-50 minutes until the cereal is soft.
8. To prevent milk from boiling away during cooking, place a baking sheet filled with cold water on the bottom of the oven. Mix the finished porridge and immediately serve it to the table.

Is it possible to use rice in bags for making milk porridge

You can create a delicious meal using rice in bags, which is gaining more and more popularity among modern housewives.

1. To do this, boil the bags of cereals in lightly salted water (literally a pinch of salt) until half cooked. That is, if the cooking time indicated on the package is 20 minutes, then you will need to cut it in half.
2. Then you need to pour 50 ml of water and 150 ml of milk (for one bag) into the pan, then add the contents of the bag there.
3. It remains to put the container on the stove, add sugar (to taste) and cook, stirring occasionally, until the rice absorbs all the liquid. Hot porridge should be seasoned with butter and mixed. This dish is quick and easy to prepare, but it tastes amazing.

Rice and other cereals

If you combine rice groats with millet, you get delicious porridge"Friendship", known since the days of the Soviet Union. She has a wonderful nutritional value, incomprehensible aroma and original taste.

• For a liter of milk you will need 1 tbsp. cereals (0.5 tbsp rice and 0.5 tbsp millet).

You can cook such a dish without water or by replacing an arbitrary part of milk with it.

1. Pour the liquid into a saucepan and bring to a boil.
2. Add pre-washed cereals to boiling milk. Sweeten the porridge to taste, and don't forget the obligatory pinch of salt.
3. Simmer, stirring frequently, for about 15-20 minutes.
4. saucepan with ready-made porridge cover and leave for 10 minutes, then add butter to taste.

How to choose the right rice for delicious porridge

To make the dish tasty and appetizing, you need to choose high-quality cereals. As already mentioned, it is most suitable for creating porridge round grain rice. From the existing species, you can choose the variety "Krasnodar" or "arborio".

High-quality cereals have a transparent structure, unlike white, unripe grains. Yellow rice indicates that the product was not stored properly - such an ingredient may contain a fungus. The grains must be intact, because the fragments quickly boil soft, and are considered substandard.

Milk rice porridge with raisins for a child

The children's stomach is arranged very interestingly: they categorically do not fit into it healthy foods, but at the same time it breaks a huge amount of sweets and goodies. Most moms just grab their heads, not knowing how to get the baby to eat at least something necessary for the body. If your child absolutely does not want to eat normally, then try to treat him with milk rice porridge with raisins. No kid will refuse this sweet breakfast. Such porridge contains many vitamins and microelements necessary for the child's body, and is also very satisfying and nutritious. Your little whim will be delighted!

Ingredients:

• Drinking water - 300 ml;
• Milk - 300 ml;
• Round-grain rice - 1 tbsp.;
• Sugar - 2-4 tablespoons;
• Raisins - 30-50 g;
• Salt - on the tip of a knife;
• Butter - 25 g.

Cooking

1. To cook delicious baby porridge, first of all prepare cereals and dried fruits. Rinse the rice and soak for half an hour in cold water. Wash the raisins thoroughly, and then pour boiling water over and leave for 20 minutes. After the specified time, drain the water from the rice and dried fruits.
2. Pour water into a saucepan, and then put the container on fire. When the liquid boils, pour rice into it. Add a pinch of salt and sugar. Adjust the amount of sand to your liking.
3. Cook the porridge over moderate heat, stirring the contents of the saucepan frequently.
4. When the cereal becomes soft and the water is almost absorbed, pour in the warm milk. Add raisins immediately.
5. Continue cooking the sweet rice porridge until tender (about 5 minutes). Don't wait until all the milk has been absorbed into the grains, otherwise the rice will come out dry. As soon as the grains have become soft, the saucepan can be removed from the heat.
6. Sprinkle the porridge with butter, and mix well.
7. Put tasty and tender porridge for the child on a plate, and call the baby for breakfast.

Rice porridge in milk with pumpkin

Rice porridge in milk with raisins and pumpkin is another lovely dish, which can be served for breakfast for children and adults. Due to the fact that the queen of autumn has a bright sunny color and a wonderful smell, the food turns out to be appetizing, fragrant and very tasty. Try it, you will definitely like such a hearty and unusual breakfast!

Ingredients:

• Butter - 25-30 g;
• Milk - 1 tbsp.;
• Rice round - 0.5 tbsp.;
• Salt - a pinch;
• Water - 1 tbsp.;
• Pumpkin pulp - 200-250 g;
• Sugar - to taste;
• Raisins - 20-30 g.

Cooking

Pour the washed raisins with boiling water and leave for 15-20 minutes, then drain the liquid. Lightly squeeze the dried fruit with your hands.

Send properly prepared rice (pre-washed and soaked) into boiling water. Simmer, stirring frequently, for 10 minutes. During this time, prepare the pumpkin pulp. It can be chopped on a coarse grater or cut into small cubes.

After 10 minutes, the water should be almost completely absorbed into the cereal. So, it's time to add raisins and pumpkin to the saucepan.

Immediately pour in a glass of milk. The product must be warm.

Add a pinch of salt and sugar to taste. Stir the contents of the pot. You might get pretty sweet pumpkin, so taste it in advance so as not to overdo it with sugar.

Bring the porridge to a boil, then cook it over moderate heat for 15 minutes, stirring occasionally. If it seems to you that the liquid is not enough, then at any time you can add a little more warm milk.

Season hot porridge with rice, pumpkin and raisins with butter. Mix well.

Divide food among bowls and serve hot.