How to bake cottage cheese succulents at home. Sochniki with cottage cheese from shortcrust pastry. What products are needed for succulents

04.01.202127.05.2017

Ruddy, juicy, fragrant - that's how they are, succulents with cottage cheese ... Remember, such delicious figured "pies" with cottage cheese filling were sold in Soviet culinary arts, and even now they are served in school canteens? But homemade succulents are much tastier! Try it - both adults and especially children will like it. In addition, in such an appetizing way, you can feed cottage cheese to the kids. So sochniki are not only tasty, but also healthy pastries.

Products for homemade succulents with cottage cheese

Cottage cheese (not dry, moderately moist) - 400g;
Sugar - 7 tablespoons;
Eggs - 2 pcs.;
Sour cream - 0.5 cups + 1 tablespoon;
Butter - 75g;
Flour - 2 and ¼ cups;
Semolina - 1-2 tablespoons;
Salt - a pinch;
Vanilla sugar - 1 sachet;
Baking powder for dough - 1 teaspoon.

How to cook homemade cottage cheese pies

Preparing the stuffing for succulents

We need 300 g of cottage cheese for the filling. To make it tender, you need to twist the cottage cheese in a meat grinder or beat it in a blender. You can also use the accelerated method - knead the cottage cheese well with your hands to crumble the lumps.

Add 4 tablespoons of sugar to the cottage cheese, a spoonful of sour cream and semolina, protein from one egg. Leave the yolk to lubricate the juicers. If you like the flavor of vanillin, add vanilla sugar to the filling.

Mix the ingredients well. If the filling is watery, you can put an extra spoonful of semolina.

Preparing dough for succulents

Now let's prepare the dough. Beat with a mixer 1 egg, 3 tablespoons of sugar and half a glass of sour cream until smooth, about half a minute at medium speed.

Let's add soft butter and beat for another 20-30 seconds.

Crumble the remaining 100 g of cottage cheese into the dough and beat again for half a minute.

Then sift flour with baking powder into a bowl, add a pinch of salt and knead the dough.

It should be soft, but not sticky to your hands. First, take 2 cups of flour, and add ¼ cup as you knead, taking into account the consistency of the dough.

Sprinkle a little flour on the table, roll out curd dough into a cake about half a centimeter thick and cut out circles. It is better to cut them not with a glass, but with something larger, for example, a half-liter jar or a bowl.

Place a heaping teaspoon of filling on each circle. And to make the succulents curly, like real ones, we will make the upper edge wavy with the help of a curly knife. Although you can even bake it - it will not affect the taste!

Let's cover the lower half of the succulents with the filling with the upper, figured half. You don't need to pinch, just press down a little.

Line a baking sheet with parchment paper, grease the paper sunflower oil and put the succulents on a baking sheet.

Beat the yolk with a teaspoon of water and grease the juices with it using a pastry brush.

We put the baking sheet in the oven, heated to 180-200 ° C, and bake the succulents until golden brown.

Ready-made juicers with cottage cheese will beautifully lay out on a dish.

Have a delicious tea party!

Sochniks or, as you can often hear - juicy - these are two completely different concepts, although one follows from the other. In the old days, juicy was called a thinly rolled cake, which was simply called a cake. In Pomorye, juicy is cooked with meat and fish, in one of the villages of Tver - with gravy. But if you take a small juice and put cottage cheese in it, fold it in half, then in the end we get everyone's favorite juice.

Sochniki with cottage cheese, fruit, cabbage can often be found in many pastry shops, but often hostesses cook them at home with great pleasure. And all because the recipe for their preparation is simple and does not require special skills.

There are a huge number of succulent recipes. It's delicious pastry can be made from shortcrust pastry, on kefir, without sour cream and have different fillings. The hostess herself decides which dough to choose, but shortbread is still considered the best.

shortcrust pastry

For its preparation, you will need the following products:

2.5 cups flour;
1/2 pack of butter;
salt on the tip of a knife;
5 g baking powder;
5 tablespoons of sugar and fat sour cream;
one egg.

The dough with the addition of sour cream is tender and melts in your mouth, and it is prepared like this:

Mix the sifted flour, a pinch of salt and baking powder.
Grind the butter with a fork, before that it is better to keep it in the freezer for half an hour. Mix it well with flour, you should get a small crumb.
Separately, beat the egg, sour cream and sugar.
Combine the mass with the sifted flour and knead a dense dough. Send it to the cold for an hour.

That's all the dough is ready, you can start making succulents.

Dough for succulents on kefir

This recipe is a good choice for those who really want to make their diet easier, but baking is difficult to refuse. For cooking simple test you will need the following products:

one egg;
margarine and sugar 100 g each;
a pinch of soda and salt;
700 g flour.

And the mass is prepared on kefir in this way:

Using an assistant such as a mixer, it is good to beat the egg, sugar and soda until smooth.
Then pour in kefir, salt and margarine, previously softened. Gradually add flour to the dough, so that in the end you get a soft and pliable mass.
Send it to the cold, and it will become more elastic and pliable.

Mass for baking without sour cream

simple and affordable recipe the basics for succulents will appeal to all housewives, and for its preparation you will need:

0.5 kg of ground wheat;
two eggs;
5 spoons of powder;
160 g butter or you can take margarine.

All components are thoroughly mixed together to form a homogeneous mass.

Step by step recipe with cottage cheese

Traditionally, sochniks are cooked with cottage cheese, although many hostesses like to experiment and cook this delicious confectionery with fruits or even vegetables. But in order to learn how to cook them correctly, it is better to start with traditional recipe with curd filling. To prepare it, you will need the following products:

two chicken eggs;
butter about five tablespoons with a top;
faceted glass of sugar;
7 spoons of fatter sour cream;
sifted flour, how much the dough takes, it will take about two glasses;
2 tsp baking powder;
salt on the tip of a knife;
one yolk for lubrication;
400 g of cottage cheese;
1 st. l. decoys;
50 g of powdered sugar.

Step-by-step preparation of baking with curd filling:

Butter, previously softened, rub well with half a serving of powder.
Add an egg, 5 tablespoons of sour cream and beat well so that no grains of sugar remain.
Mix flour with salt and baking powder and add in small portions to the mass. Knead soft dough and send it to the refrigerator for half an hour.
Now you can start preparing the filling, to do this, mix together cottage cheese, one protein, semolina, half a glass of sugar and a couple of tablespoons of sour cream.
To make the succulents the same size, it is better to roll out the layer with a rolling pin and squeeze out the circles with a glass. The thickness of the circles should be about 2 cm.
Put cottage cheese on one half of each juicer, and cover it with the second. The edges do not need to be pinched, but simply pressed down a little with your fingers.
Lubricate each juicer with yolk, put on a baking sheet and send to the oven, preheated to 200 degrees. Bake within 20 minutes.

That's all you can brew tea, pastries are ready.

Sochniki according to GOST

So many new ones, no less delicious recipes With different fillings, but there is a basic recipe that fully complies with GOST and is taken as the basis for any confectionery factory. To prepare it, you will need the following ingredients:

500 g of cottage cheese;
a glass of sour cream;
500 g flour;
a glass of sugar;
4 eggs;
vanilla sachet;
1/2 pack of butter or softened margarine;
1 tsp soda or confectionery powder;
a good pinch of semolina;
salt on the tip of a knife.

Baking is prepared like this:

Initially, you need to prepare the filling so that it has time to freeze in the refrigerator and not spread. Beat 2 eggs, 1/2 cup sugar and vanilla sachet until foamy. Add cottage cheese and semolina to the mass, mix everything and send to the cold.
Mash the butter with a fork, beat in two eggs and the sugar that remains. Mix everything well.
Add sour cream and wheat flour mixed with confectionery powder. Add flour gradually so as not to overdo it.
Roll out the layer, about 2 cm thick.
Using a glass, make the same circles. On each of them, put a spoonful of cottage cheese on one half, and cover the second, press down a little with your fingers, but do not pinch. It is not at all scary if the cottage cheese is visible. Lubricate each with yolk.
Put the succulents on a sheet smeared with oil and bake at 200 degrees until golden brown.

Sochniki "Taste of childhood"

One has only to say the word "sochnik", and everyone remembers their childhood with a smile, when you could not think about anything, but only enjoy delicious and fragrant pastries. This product was often given in kindergartens and schools for lunch, and all because it is good for a growing body. But if you add apples to the cottage cheese, it will turn out even tastier. And for cooking you will need the following ingredients:

two eggs;
two apples;
a pinch of salt;
a sachet of vanillin;
a glass of sugar;
400 g of cottage cheese;
three tablespoons of soft butter;
a spoonful of semolina;
a teaspoon of baking powder.

Fragrant and tender juicers at home can be prepared as follows:

Beat 300 grams of cottage cheese well with a blender.
Add to the mass 1/2 cup sugar, semolina, a spoonful of sour cream, one protein (leave the yolk for lubrication), a bag of vanillin and finely chopped apples. Mix everything thoroughly. This will be the filling for baking.
Separately, using a mixer, mix the egg, sugar, sour cream, so that a snow-white foam is obtained.
Add oil and beat well.
Add the rest of the cottage cheese and mix well.
And now you can gradually add flour, which is pre-mixed with salt and baking powder.
The result should be an elastic and soft dough that does not stick to your hands.
Roll out the layer not too thinly, cut out identical circles using a bowl, if you wish, then the edges can be decorated with a curly knife.
Put the filling on each circle and make a dumpling out of it, but do not fasten the edges.
Lubricate the top with yolk, put on a baking sheet, greased with oil.
Put to bake in the oven, preheated to 180 degrees for 15-20 minutes.

with cabbage

This is another delicious hearty recipe that will appeal to both adults and children. For its preparation, you will need the following products:

a small head of cabbage;
one bulb;
carrot;
spices;
greenery;
two tablespoons of tomato paste;
600 g flour;
two chicken eggs;
a glass of fat sour cream;
2 tablespoons of table sugar;
200 g butter;
a bag of baking powder;
a pinch of salt.

Baking is prepared like this:

First you need to prepare the filling. To do this, you need to finely chop the cabbage, chop the onion finely, fry the onion in a pan, then add the carrots, simmer for a few minutes and add the cabbage, simmer for another 15 minutes to make the vegetables soft. After adding spices, herbs and tomato paste and simmer until there is no liquid. As a result, cabbage should not be too soft. The filling cools down.
Now it's time to knead the dough.
From eggs, salt and sugar to make a homogeneous lush mass.
Add oil, beat well again.
Pour in sour cream and beat.
Sift the flour, then the dough will be more airy, and add the baking powder, pour the mixture into the total mass, in small portions, constantly kneading.
The result should be a dough that easily lags behind the hands and the table.
After that, roll it into a thin layer and cut out identical circles using a creamer.
Lubricate each circle with protein and put a spoonful of the filling on one half, and cover the second, while not pinching the edges.
Put the pastries on a baking sheet covered with parchment, put in the oven for 20 minutes, temperature 180 degrees.

There are many delicious and easy recipes, but professional chefs have their own tricks that allow them to cook more delicious juices:

Sugar can be replaced with powdered sugar. It is very convenient when it is added to cottage cheese. Powder is easier to mix and combine with other ingredients. Yes, and the eggs are beaten faster with it.
If you add your favorite spices to the dough, such as cardamom, cinnamon or nutmeg, in the end it will incredible flavor baking.
You can make mini juicers that are very similar to sweets and kids will definitely like them. It takes less time to bake.

Sochniki with cottage cheese, fruits and vegetables will be a great breakfast or snack. They are sure to be a good addition to evening tea. Crispy, tender, healthy and satisfying - what could be better!

“Roll out in juicy” - this expression is now rarely used, they usually say “roll out very thinly”, but it was this method of rolling out the dough that gave the name to pies with unpinched edges. Previously, they were prepared with various fillings, only perhaps the most delicious ones have survived to this day - juicy cookies with cottage cheese made from shortcrust pastry. All the subtleties and nuances of making these mouth-watering pies will be discussed further.

According to this recipe, the base of the pie turns out to be very soft and crumbly in a sandy way, and its internal content resembles a frozen cream. All this helps to achieve sour cream, which is present both in the composition of the dough and in the filling.

Proportions of products for the test:

2 eggs;
180 g of sugar;
150 g butter;
100 ml of sour cream with a fat content of 20%;
2 g vanillin;
14 g baking powder;
335-390 g flour.

To prepare the filling for juicy you will need:

400 g of cottage cheese;
90 g of sugar;
40-60 ml of sour cream (20%);
5 g vanilla sugar.

In addition, you will need another egg to grease the products before putting them in the oven.

Bake step by step:

Cubes of softened butter, sugar, sour cream, eggs, vanillin and baking powder are put into one container of the proper volume. Then carefully mix all these products until smooth with a whisk or an electric mixer.
Then, in small portions, in order not to clog the dough, flour is introduced into the liquid component. As soon as the mass gathers into a lump, takes on a uniform texture, slightly moist and greasy, it can be set aside.
Now is the time to prepare minced cottage cheese, which will fill the juices: combine all the products and grind well. The mixture should not be too watery, so you need to monitor the amount of sour cream in it.
Roll the dough with a rolling pin, bringing the thickness to 2-3 mm, cut out from a mug with a diameter of 7-10 cm, distribute the filling over them, fold the workpiece in half, and the product is ready.

Classic juicings have wavy edges, you can make them with the help of a special cutting, and if it is not there, you can use metal molds for muffins with wavy walls.

On the prepared baking sheet, carefully lay out the blanks, leaving small gaps between them. Then grease them with a beaten egg and bake at 180-185 degrees. Estimated baking time is 20 to 25 minutes. https://www.youtube.com/watch?v=nwF-bUrefsY

Baking according to GOST

Cottage cheese juices prepared in accordance with GOST are sweet memories of wonderful school years. To remember the taste of an unforgettable curd baking from childhood, you only need a little free time and the following list of products for the base:

420 g flour;
2 eggs;
200 g butter or margarine for baking;
100 g powdered sugar;
2.5 g fine salt;
3.5 g ammonium.

The composition of the curd filling according to GOST includes:

400 g of cottage cheese;
80 g of powdered sugar;
60 g flour;
40 g sour cream;
1 yolk.

The juices baked at public catering enterprises were not smeared on top with anything, but still, the pastry will be more elegant and appetizing if you grease it with a mixture of yolk and warm milk (water) before sending it to the oven.

The sequence of culinary processes:

Beat soft butter until fluffy with powdered sugar. Stir eggs into this mixture one at a time. Mix the flour, crushed with ammonium and salt, in small portions into the dough, which should easily come together in a ball.

In the GOST baking test, ammonium is present as a baking powder, but if it was not possible to buy it, then this ingredient can be easily replaced with the usual baking powder. It is only important not to overdo it with baking powder so that the juices do not crack on top.

For the filling, you just need to put all its components in one bowl and carefully mix them with a mixer or blender. Before use curd mass should be allowed to stand for a while.
Divide the dough into pieces weighing 70 g, form each into an oval cake, no thicker than 5 mm. Distribute the filling (45 g each) over the oval of shortcrust pastry and fold it in half.
Arrange the formed blanks on a baking sheet, grease with yolk and bake until cooked at 180-200 degrees. On average, it will take 20-25 minutes to bake.

Cooking without sour cream

Many housewives are looking for the option of crumbly pies with cottage cheese filling and without sour cream in the list of ingredients, so this recipe cannot be ignored.

For baking without sour cream, prepare:

2 eggs;
100 g of powdered sugar, of which 80 g for the dough;
160 g butter;
350 g flour (300 for the dough and 50 for the filling);
200 g of cottage cheese.

Step-by-step recipe for succulents:

From butter, softened to a creamy consistency, powder, one egg and flour, knead a smooth dough, divide into 12 balls of equal weight.
Rub the cottage cheese through a sieve, add the rest of the powder, flour and protein to it, mash with a potato masher into a pulp.
Flatten the ball of dough with a rolling pin into an oval, if desired, go around the edges with a curly knife, making them wavy. Put two tablespoons of the filling on one side of the workpiece and cover with the other side.
Bake pies anointed with whipped yolk at 200 ° C for at least half an hour. Before serving, they can be sprinkled with a little powdered sugar.https://www.youtube.com/watch?v=VQ2Gd7s-jQQ

Cottage cheese juices from shortcrust pastry

No less tender than classic or GOST ones, kefir-based juices are obtained, for which you will need:

1 egg;
100 g of sugar;
100 g butter;
150 ml of kefir;
500 g flour;
4 g of soda;
2.5 g salt.

For a delicious curd filling, you need to take:

300 g non-grained cottage cheese;
1 egg;
40-60 g of sugar;
40 g of semolina;
30 g sour cream;
3 g salt.

Bakery:

Throw soda into kefir and mix. Separately, shake the egg with crystalline products (salt and sugar) just until all solid particles are dissolved. Grate the cold butter into the flour on a coarse grater and quickly grind with your hands into very fine crumbs.
Combine all the components of the dough together, form a smooth lump from the resulting mass, which, covered with a napkin, put in the refrigerator.
Divide the egg into yolk and white. Leave the first to lubricate the juicy, and combine the second with the other ingredients of the filling and carefully grind with a fork until smooth.
From the chilled dough and the prepared filling, form juices, which are then greased with a mixture of yolk and a spoonful of water and bake until cooked at 180-200 degrees.https://www.youtube.com/watch?v=FITe6IzDOW8

With the addition of cherries

Cherry berries are one of the ways to make cottage cheese juicy even tastier. Suitable for this purpose as fresh cherry, and frozen, but always pitted. As berry options in curd filling you can also add currants, blueberries or gooseberries, and for the cherry option, prepare:

320 g flour;
100 g butter;
100 g sour cream;
3.5 g baking powder;
2 eggs;
200 g of cottage cheese;
60 g pitted cherries;
sugar, vanilla and salt to taste.

Progress:

From flour, sour cream, salt, grated butter, baking powder and eggs, knead elastic shortbread dough, which we stabilize for a quarter of an hour in the cold.
Turn cottage cheese with protein, sugar and vanilla into a homogeneous paste using a blender.
Roll out the dough to 5 mm sheet, cut out circles from it, which are greased curd paste Place a few cherries on top and fold in half. The edges of the pie can be pinched a little by pressing down with the handle of a spoon or the teeth of a fork, but the middle should be open.
Process the formed products with a mixture of yolk and water, and then cook in the oven similarly to the previous recipes.

How to bake succulents with cottage cheese from childhood?

Those adults whose granny lived far outside the city remember juicy with huge fragrant pies cooked in butter from village cream and stuffed with homemade cottage cheese. For adults, the size of the juicy can be left large, but for children it is better to cook small, neat pies that will be convenient to eat. You can add raisins or candied fruits to the filling.

The proportions of products for open pies according to the grandmother's recipe are as follows:

300 g flour;
125 g butter;
1 egg in the dough and the yolk in the filling;
60 g of sugar in the dough and 40 g in minced curd;
1.5 g salt;
3-4 g baking powder;
50 g sour cream;
300 g of cottage cheese;
30 g of starch;
raisins and candied fruits to taste and desire.

How to make shortcrust pastry succulents:

Whisk flour with baking powder and salt. Separately, grind the butter with sugar, egg and sour cream. Combine rare and loose components, mix thoroughly and put away for 60 minutes in the cold.
Push the cottage cheese through a fine sieve, add the yolk, starch and sweeten. Mix thoroughly and you can put candied fruits and / or raisins into a homogeneous minced meat.
After that, it remains only to mold and bake the juices. There will be 9 large pies, but much more small pies. Temperature heat treatment 180-200 degrees, and the time will depend on the size of the blanks.https://www.youtube.com/watch?v=iOTvAh-aaMU

Calorie content of baked goods

Sochniki with cottage cheese filling, or as they are also called “juicy”, forever sink into the soul, reminding of childhood. Figured fragrant products lined up in even rows on the shelves of Soviet canteens. And today, the cooks of the canteens of educational institutions indulge schoolchildren with such yummy. It is not difficult to learn the features of baking and the secrets of how to cook succulents with cottage cheese.

One cannot but agree that juicy with cottage cheese, like other pastries cooked at home, is much tastier than those bought in canteens. Thanks to the filling, cottage cheese juicers not only give pleasure with their taste, but are also beneficial for the human body. After all, in such a cunning way you can feed the little ones. healthy cottage cheese. Prepare delicious and juicy pies on your own is quite simple, and the result will surprise you and delight your family.

One of the options for how to bake cottage cheese succulents is baking based on.

Cottage cheese puff pastry

To cook juicy with cottage cheese from shortcrust pastry, you will need the following products:

350 grams of flour;
100 grams of sugar;
200 grams of sour-milk cottage cheese;
160 grams of butter;
2 eggs.

This amount of ingredients is designed for 12 servings. Cooking time - 50 minutes.

The cooking process step by step:

To “create” shortcrust pastry, you need to prepare a mixture of soft consistency by combining 1 egg, butter, sugar (80 grams) and flour (300 grams).
From the resulting dough, form 12 balls of the same size.
Preparation of the filling: mix the cottage cheese with sugar, to obtain the desired consistency, add one protein and 2 tbsp. l. flour. Mix the ingredients thoroughly. If the cottage cheese is dry, then you can correct the situation by adding Not a large number of sour cream.
Each test ball must be rolled out with a rolling pin, forming a circle. Layer thickness - 3 mm. In order for the edge to be curly, use a special knife. Connect the scraps with the rest of the parts and roll out.
Put the previously prepared curd filling in the middle of the circle. On average, you need 2 tbsp. l. masses.
Gently fold the dough in half, forming a pocket.
Put the blanks on a baking sheet. Cover the products with egg yolk, which will give the pastry a ruddy color.
Bake products in the oven at 200°C. Cooking time - at least 30 minutes.

Homemade juicers with cottage cheese will delight your guests and relatives.

Juicers with cottage cheese at home with the usual dough

Many keep their secrets of making succulents with cottage cheese. Sometimes a dish turns out much tastier if you add your own zest. Perhaps the cooking scheme will be slightly broken, but the recipe, and with it your pastries, will become an original culinary masterpiece.

Ingredients for cooking at home

To prepare the juicy dough:

Flour - 3 cups;
100 g of margarine;
sour cream - 4 tbsp;
half a glass of sugar;
soda -1/4 tsp;
eggs - 1 pc. + 1 egg yolk (for greasing finished products before baking)
salt - a pinch.

To prepare the curd filling:

sour-milk cottage cheese - 200 g;
flour - 1.5 tbsp.;
sugar - 1.5 tbsp.;
sour cream - 1.5 tbsp;
protein - 1 pc.

Recipe for dough for curd juicy

For soft and lush pastries you must first sift the flour, mixing it with soda.
In a separate bowl, mix sour cream, egg, sugar and salt. Mix the ingredients until the sugar dissolves.
Margarine is better to warm up, after leaving it for some time at room temperature. With a spoon, it must be kneaded until a thick consistency is obtained.
Connect the components together. The result should be a creamy mass.
To this add the sifted flour with soda. When adding flour, the dough must be thoroughly kneaded. Initially, you can use a spoon to prepare the mixture. When the dough becomes more elastic and thick, knead it with your hand. The dough should become pliable and soft.
Form the mixture into a ball and leave in the bowl.

While the dough is resting, you are waiting for the preparation of the filling for the juices.

Recipe for stuffing for curd juicers

We combine cottage cheese, flour, sour cream, sugar until a homogeneous pasty mass is obtained.
You can make an original recipe for succulents with cottage cheese by adding 2 handfuls of raisins or chopped pine nuts to the filling.
Mix everything thoroughly.

Delicious filling plays an important role in general recipe dishes. Therefore, you can use your imagination and preferences.

Formation of curd juicers and their baking

To avoid the rather laborious process of rolling out the dough and removing jagged edges, you can divide the dough into equal segments.
Form each piece into a ball, and then roll out each piece with a rolling pin. You can also form an even pancake with your fingers. The thickness of the dough layer should be about 5 mm.
The product is formed according to the type of dumplings, only the juicy ones are larger in size and the edges are not pinched, which the photo will demonstrate.
The baking sheet should be covered with baking paper, after greasing the sheet vegetable oil.
Preheat the oven, place the products for 20 minutes at 200 ° C.

These step-by-step recipes will help you easily prepare delicious pastries for your loved ones.

Video: Step by step cooking juicy with cottage cheese

Sochniki, juicy, juicy - all these are the names of the same dish, more precisely, delicious pastries. Sochniki are small cakes folded in half, inside of which there is a curd filling. To some, the shape of the succulents resembles dumplings, only with unpinched edges. Indeed, there is a certain similarity. This pastry got its name due to the fact that it was traditionally cooked on the eve of Christmas Eve.

Since ancient times, there have been several main types of succulents - Arkhangelsk, Yaroslavl succulents and Vytegorsk rye succulents. Yaroslavl juices were prepared with sweet berry and curd fillings, while for Arkhangelsk juices, fish or meat most often acted as a filling.

It goes without saying that in every corner of Russia there were other names of succulents. The Arkhangelsk sochniki differed significantly from the Yaroslavl ones, both in cooking technology and appearance and composition of the filling.

Many years have passed since the appearance of this baking, and during this time a large number of the most different recipes their preparation. What does this indicate? Of course, about their popularity. If there are no special disputes about the filling, then there are disagreements about the test for juicers. So, many housewives are interested in the question of how the dough for succulents should turn out.

Juicers according to GOST prepared on shortcrust pastry with the addition of kefir or sour cream. Of course, the presence of these components makes the dough not quite sandy, but more airy and moist. It is these juicers that are considered classic and their taste has been known to most since childhood. They are baked in school canteens and kindergartens, in private confectioneries and in public catering canteens. Cottage cheese puff pastry, recipe which I want to offer you, are very reminiscent of Gost juice books. Try and cook this delicious pastry.

Dough Ingredients:

Eggs - 2 pcs.,
Sour cream - 100 ml.,
Butter - 150 gr.,
Sugar - 1 cup
Baking powder - 1 pack,
Vanillin - 1 pack
Flour 2.5-3 cups.

For filling:

Cottage cheese - 400 gr.,
Sour cream - 3-4 tbsp. spoons,
Sugar - half a cup
Vanillin - 1 teaspoon

To lubricate the juicy:

One egg

Socks with cottage cheese - recipe

First of all, we will prepare shortbread dough for succulents. Pour sugar into a bowl. Add diced softened butter. In the event that instead of butter you use margarine, then you need to take it twice as much.

Beat in chicken eggs.

Add sour cream. As far as I know, many are looking for a recipe for succulents without using sour cream. In fact, juices without sour cream don't taste the same at all. It is the presence of sour cream in the dough that makes it soft, sandy and at the same time quite porous and moist. It is desirable to use sour cream for juices with a high percentage of fat content.

In addition to these features delicious dough must smell good. And what could be better for baking than vanilla flavor. Pour a bag of vanillin into a bowl with the rest of the products.

Now add the baking powder for the dough. If not, then just add a teaspoon of baking soda quenched with vinegar.

Mix all products with a fork or whisk.

Gradually add flour to the dough in small portions.

First, mix the flour with the liquid component with a fork, and when the dough becomes thick, knead it with your hands. To make the dough soft and airy, try not to forget it much with flour. It should turn out slightly moist, but at the same time of a homogeneous consistency, greasy and well mixed. Cover with a towel and set aside.

In the meantime, prepare the curd filling. She, by and large, is prepared one-on-one, as for rich cheesecakes. Add sugar and sour cream to the bowl with cottage cheese. Vanillin can also be added to the curd filling if desired.

Mix cottage cheese with sour cream and sugar. It is very important that the filling for the succulents is not too liquid.

Before rolling out the dough, be sure to sprinkle the table with flour. Roll out shortbread dough for juicers 2-3 mm thick. Classic juicers, as you know, have wavy edges. To make them in this shape, we need a special mold. In this case, I used a 7 cm metal cupcake pan.

Put cottage cheese with a teaspoon on the prepared blanks of succulents. Too much cottage cheese should not be laid out, because if there is a lot of it, then it will definitely flow out of the juicers, but we don’t need it.

Fold each succulent in half as shown in the photo.

Line a baking sheet with baking paper. Be sure to grease the paper with vegetable oil or sprinkle with flour, then your juicers will not stick. Whisk the egg in a separate bowl. Arrange the succulents in rows on a baking sheet. Try to make small indents between them. From this amount of ingredients, I got them a whole baking sheet.

Brush them with the egg using a pastry brush.

A baking sheet with juicers, like other pastries, must be placed in a hot oven.

The oven temperature should be 180-185C. they are baked for 20-25 minutes. Ready juicers should increase in volume, and acquire a golden top thanks to the egg. After they have cooled down a bit, serve them with tea, coffee or milk. These are airy, appetizing and very fragrant I got. Happy tea drinking. By the way, the juicers prepared according to this recipe, even after lying down for several days, practically do not get stale, but it is advisable to store them in a plastic bag.

Lazy dumplings with cottage cheese