A simple, tasty and tender liver dish for those who love liver cake but doesn't like to mess with complicated recipes, baking, remove the cakes from the baking sheet and grease with mayonnaise. Step by step recipe with photo of liver pudding in the oven for you.
The liver is delicious on its own: stewed with onions and served with a side dish. However, more interesting and tasty dish - liver pudding in the oven. At home, the food turns out to be the most tender! This is a delicious, tender and easy-to-prepare dish, the taste of which is similar to the favorite of many. liver paste. Although in reality these snacks are different. The pâté is thicker and richer in flavor, while the pudding is delicate structure. In addition, an appetizer is prepared in the oven, therefore it contains a minimum of fat, while it is quite nutritious. So pudding is diet meals which can be given to children. Even non-lovers of liver dishes will not refuse such a treat! Pudding will not leave anyone indifferent! In addition, it is not a shame to present such a dish to guests on the festive table.
In this recipe, I will show step by step recipe with a photo in which you will learn how to make an easy and simple liver soufflé. Any kind of liver can be used. For example, the most tender dish will turn out with chicken or turkey liver. Any type of liver is very useful, and contains a large amount of vitamins, in particular iron. Liver pudding can be served either hot or cold. But keep in mind that after the oven it may fall apart. For this reason, first cool it a little, and then remove it from the mold as carefully as possible.
- Calorie content per 100 g - 135 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Liver - 300 g (any variety)
- Butter - 10 g
- Eggs - 1 pc.
- Any spices and spices - to taste
- Salt - 0.5 tsp or to taste
- Garlic - 2 cloves
- Black ground pepper - a pinch
Step by step cooking liver pudding in the oven, recipe with photo:
1. Wash the liver and dry with a paper towel. Cut off the film with veins, cut into pieces and put in a food processor, in which you install the "cutting knife" attachment.
2. Add eggs, salt, ground black pepper and any spices with spices. I put ground nutmeg. It gives a spicy taste.
3. Grind all foods to a smooth, uniform consistency. If you do not have a food processor, then twist the liver through a meat grinder. It is desirable 2 times so that the mass is of a smooth consistency.
4. Add the garlic passed through the press to the liver mixture and mix the products well.
5. Take ceramic or glass portion molds. Put a piece in them butter and send it to the microwave.
6. Melt the butter, but bring it to a boil. It just needs to melt. If there is no microwave, then melt the butter in a steam bath and pour it into containers.
for those who love liver cake, but don't want to mess around with baking cakes. They bake for a long time, you need to carefully remove. And then smear some more. And then poured once into a mold and baked in the oven.
I can’t say that this is a delicious liver dish, because there is semolina there. But the taste of liver pudding is very airy and tender.
Try and you will succeed.
Liver pudding recipe.
- Chicken liver with hearts - 500 gr.;
- Semolina - 0.5 cups of faceted;
- Cold water - 1 faceted glass;
- Raw chicken eggs - 4 pieces;
- Large carrots - 1 piece;
- Onion - 2 pieces;
- Vegetable oil for frying onions and greasing the mold;
- Spices and salt;
- Greenery, pickle and 1 boiled egg For decoration.
Cooking liver pudding.
Zalem cold water. Let it brew a little and absorb the water. Do not experiment - do not fill the semolina with hot water, I got only lumps. I had to redo.
Let's cook onions and carrots for. Chop the onion finely - finely, and grate the carrots on a coarse grater. Fry in a pan with oil until (this is when the carrots wrinkle a little).
We clean the liver and hearts from films, and twist them with fried carrots and onions in a meat grinder.
In a large bowl, beat the eggs, add the soaked semolina and beat again. Combine with twisted liver and. Add salt and spices to taste. Mix thoroughly.
The form was laid out with parchment, smeared with vegetable. Do not pour the prepared mixture into.
Preheat the oven to 180 degrees over medium heat for about an hour.
We take out the liver pudding from the oven, let it cool, and only then we will take it out of the mold, put it on a dish and decorate.
The introduction of complementary foods for a baby is an important stage in his life. This moment of acquaintance with “adult” food should leave pleasant new sensations and be to the taste of any child.
The introduction of the liver into the diet occupies a separate place. This useful product, which is an excellent source of iron, can be administered from 7 months, 1 time per week. A one-year-old child can already diversify the menu with all kinds of liver dishes.
Benefits of the liver
Many consider the liver a dangerous and difficult product for a child. This is a misconception, because it has a lot of useful and nutritious substances. Its use is recommended for children in health and medicinal purposes. Correct Application this product in the diet of a child at the age of 1 year will not bring any negative.
The most useful is the liver of fish (cod), which contains iodine, zinc, calcium and a huge amount of vitamin D, which is an excellent way to prevent rickets. It is highly recommended for children with disorders in the nervous system, and is also useful for problems in the cardiovascular system.
Tender chicken liver thanks to folic acid supports blood and immune system child. And it also helps with overwork, lung diseases and poor eyesight.
Beef but better veal liver, thanks to a large number vitamins A and B maintain hemoglobin at the normal level, accelerate the process of tissue repair in many organs, and increase immunity.
Pork liver due to the high content of proteins, fats, minerals, vitamins, amino acids and enzymes is also very useful for children. But due to the high fat content, such a liver should be included in the children's diet, even if the child is already a year old, with extreme caution.
A large selection of ready-made baby food can significantly save time for mothers. But it is much more useful if you cook the dish yourself from fresh liver, which will be seasoned with mother's care and love. It will be tasty, nutritious, healthy and interesting.
How to cook a liver for a child?
To prepare any dish, it is necessary that the liver is always fresh, peeled from the film and the pieces used do not contain veins.
PATE
Most The best way cooking liver - pate. Soft and gentle, it is sure to please any baby. Moreover, there are a lot of recipes for pate, and the child will always find it to his taste. By adding certain ingredients, the pate can be made drier or softer and more tender, more meaty or more vegetable. The main thing is to observe the baby, he himself will tell you his taste preferences.
PATE WITH MEAT
A rich liver-meat pate is obtained from boiled liver, boiled chicken fillet and boiled carrots. Whip the prepared ingredients with a blender until smooth. Add salt to taste. Add butter or broth to a thick and dry pate.
PATE WITH EGG
Boil liver and eggs. Beat them until smooth with a blender, adding butter. Salt to taste. The ingredients are placed at your discretion, but you can focus on the following proportions: liver - 300 gr, eggs - 2-3 pcs., Butter - 150 gr.
PATE WITH VEGETABLES
Pate with carrots and onions is the most classic dish. Boil the liver, carrots and onions. Beat the finished products in a blender, adding butter. To make the pâté more liquid, you can increase the amount of oil, but it is better to dilute it with liver or vegetable broth.
PUDDING
A close dish to pate is pudding. His gentle composition any fancier will love it.
Soak dry bread or roll (15 gr) in milk. Pass prepared bread and liver (50 gr) through a meat grinder 2 times. Lightly salt and, if necessary, dilute with milk to a state of porridge. Add ½ egg yolk and ½ protein, pre-whipped into a stiff foam, into the minced liver. Mix everything thoroughly and carefully. Prepare a baking dish by greasing it with butter and sprinkling with breadcrumbs. Carefully place the pudding into the mold. Boil water in a wide saucepan. Lower the mold there so that the water reaches half of the mold. Cook for 45 minutes with the lid closed. Ready-made pudding is perfect for mashed potatoes.
GRAVY
If your child doesn't like liver, liver gravy is a great compromise. Multicooker gravy with a rich taste, delicate texture and wonderful aroma can be poured over any porridge.
½ onion cut into half rings and fry in the “baking” mode for 15 minutes. Cut 350 g of washed, peeled liver into pieces and add to the onion. Continue cooking covered for another 10 minutes. At this time, in a glass of boiled water, dilute 1 tbsp. a spoonful of flour and 1 tbsp. a spoonful of sour cream. ready mix pour into the liver. Mix everything and salt to taste. If desired, you can add bay leaf and cook everything for another 10 minutes in the “quenching” mode. The gravy is ready. If the baby refuses the liver, then he will certainly like the gravy.
PANCAKES
A child a year old can already be offered a slightly fried liver in the form of pancakes. An adult baby will be able to eat such solid food in pieces. Twist the liver with a small amount of onion in a meat grinder or beat with a blender. Add salt and thicken with a spoonful of flour. Fry thin pancakes in a hot pan.
SOUP - PURE
This soup is very similar to liver pudding, but not cooked in a water bath, but on fire. Chicken liver is best for soup.
Soak 100 g of bread in ½ glass of milk and mix with the yolk. Grind 100 g of liver and add to bread. Grind everything through a sieve and fill with 1 glass of broth or water and cook for 10 minutes. Salt to taste and season with 2 teaspoons of butter.
To make the soup not so meaty, you can add some potatoes and carrots at your discretion. You can dilute the soup to the desired consistency with broth.
CASSEROLE
A complete ready-made dish for a child is a casserole. From ½ cup of rice in milk and water (½ cup each) boil crumbly porridge. Twist 400 g of liver and 1 small onion through a meat grinder and mix with boiled rice. Beat in 2 eggs, salt. Can be seasoned with marjoram and ginger or other spices. Grease a baking dish with 3 tbsp. spoons of oil. Bake the dish for 1 hour at 175 °.
SOUFFLE
Soufflé can be prepared from fish liver for a baby. It will be not only tasty, but also very useful.
Boil 200 gr potatoes. Beat the cooled potatoes with 50 ml of milk. You can also add a piece of butter. Cod liver (½ jar) mash. Separately beat 1 egg white. Combine potatoes, liver and protein and beat again. Season with salt to taste. You can add lemon juice (½ pcs.) And dried mint (1 teaspoon). Put the prepared mass into a greased and sprinkled with breadcrumbs baking dish. Cook for 20 minutes in the oven at 200°. Slightly cooled soufflé can already be eaten.
REGULATIONS FOR THE USE OF THE LIVER
Despite the fact that the liver is a very useful and nutritious product, we must not forget that it can also harm the body. And excessive pressure on the child can turn him away from this product for a long time. In order for food to be a joy, you need to remember a few rules.
- If the child is not ready to accept the liver in his diet, postpone the introduction of this product for another couple of weeks. It's okay if the child tries the liver for the first time in a year.
- Let your child decide when lunch ends. Do not force him to eat everything to the last crumb.
- It is best for the first acquaintance with the liver to cook it in the form of mashed potatoes.
- If, after taking the liver, the child develops signs of allergy, you should immediately stop complementary feeding with this product.
Such a beef liver pudding at home turns out to be just the most tender! Even those who do not usually consider themselves lovers of liver dishes will certainly not refuse such a treat! Tasty!
I have no doubts that this beef liver pudding recipe will not leave you indifferent! After all, it turns out an unusually tender and airy dish, which, as I mentioned, is very popular even with those who cannot stand the liver in its usual form. And it seems to me that it’s worth trying for this, because the liver, no matter how, is very useful! So here's mine classic recipe beef liver pudding, I recommend!
Servings: 5-6
A simple homemade beef liver pudding recipe step by step with a photo. Easy to cook at home in 1 hour. Contains only 22 kilocalories.
- Preparation time: 18 minutes
- Cooking time: 1 hour
- Amount of calories: 22 kilocalories
- Servings: 10 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Hot dishes, Desserts
Ingredients for six servings
- Beef liver - 900 grams
- Butter - 100 Grams
- Onion - 150 Grams
- Milk - 100 Grams
- Semolina - 100 Grams
- Flour - 100 Grams
- Eggs - 5 Pieces
- Salt - 1 teaspoon
Step by step cooking
- Beat eggs with salt until foamy. Then add milk and beat again.
- We pass the liver and onion through a meat grinder. Then melt the butter and add to this mixture. Mix thoroughly.
- Now add flour, semolina to the liver. Mix thoroughly (preferably in a blender), and then add the egg-milk mixture and knead by hand.
- Let the mixture stand, and you turn on the stove, and when the semolina swells a little, and the stove warms up to 170 degrees, place the form with the pudding in a pan with water and send it to the oven for an hour.
- That's all! Enjoy your meal!
Several months have passed since the moment when you have already begun to feed your baby with vegetable purees, cereals and give him juices. Now the table little gourmet it’s good to diversify with offal and children’s liver dishes will come in handy. They are not as difficult to prepare as it is commonly believed by adults, and certainly much healthier and tastier than kids think.
Even today, many retain an ambivalent attitude towards liver dishes - on the one hand, official dietology recognizes it extremely useful product On the other hand, the opinion that the liver accumulates waste products from the whole organism is becoming more and more popular.
For reinsurance, it is enough to buy beef or chicken liver only from trusted manufacturers or even from village suppliers - this way you will be sure that there are no antibiotics and carcinogens in it.
As for the benefits of the liver, its importance in the diet of adults, and even more so children, cannot be overestimated. Along with many of the minerals presented in it, the largest amount of iron is contained in it. Sourced naturally from this product, iron is absorbed many times better than any vitamin supplement, capsule, or even injection.
Liver puree
The first and main way to prepare the liver for children is mashed potatoes. It can be given already from eight to nine months.
Making puree is the easiest.
- Small slice (80 - 100 g) beef liver We wash, clean from the films and put in a small saucepan.
- Add a little water (1/3 cup) and simmer over low heat until soft. You can use a steamer or slow cooker.
- Grind the finished liver in a blender and, if the baby still has very few teeth, and the consistency is not homogeneous enough, wipe it through a sieve.
- The remaining broth is also filtered and added to the puree.
One serving of this simple meal for children contains daily rate vitamins A, D, E and, most importantly, all the essential amino acids.
When the baby becomes a little older and gets used to the new taste, it will already be possible to cook it. liver pudding or, as it is also called, soufflé.
Ingredients
- Raw liver (chicken or beef) - 100 g
- Slice white bread without crust - 2 pcs.
- Milk - ½ tbsp.
- Chicken egg - 1 pc.
Cooking
- Grind the bread soaked in milk together with the liver in a blender, add the yolk and beat again. The protein can be beaten separately with the addition of salt, and then gently mixed into the liver mass - so the soufflé will turn out to be more tender.
- If we are preparing the soufflé in a water bath, then put the mixture in a metal or porcelain mug, greased with oil, and put it in a saucepan with water so that there is up to half a mug of water in it. Cover with greased paper. Cover the pan with a lid on top and cook over low heat for 40-45 minutes.
If we cook in a slow cooker or double boiler, then we take silicone molds for cupcakes and cook on the desired mode for 30 - 35 minutes.
You can offer your baby such yummy both on its own and with a side dish of vegetable puree. If the dish is made from beef liver, then it will be most useful for children with low hemoglobin. It is also suitable for adults who prefer a fitness diet, because there are almost 23 g of easily digestible protein per 100 g.
If you want to enhance the taste a little, add a quarter of a small onion to the minced meat - it will turn out even juicier.
Do not forget about chicken liver. It is no less, and in some respects even more useful than beef. It is in chicken that contains a record amount of folic acid, essential element to improve the function of hematopoiesis and maintain the immune system.
Lightweight, perfect diet recipe, where the delicate spicy taste of chicken liver is well emphasized by neutral vegetables. This dish can be safely offered to children from two years old.
Ingredients
- Chicken liver- 500 - 600 g.
- Medium size onion - 3 pcs.
- Sweet red pepper - 1 pc.
- Sweet pepper yellow - 1 pc.
- Medium-sized carrots - 2 pcs.
- Tomatoes - 2 pcs.
- Fine salt - a pinch
- Cream 10% - 70 ml - optional
- Allspice and garlic - optional
- frying oil
Cooking
- Cook the washed liver in a small amount salted water for about 10 - 15 minutes. And then let it drain, leaving it in a colander.
- We clean and cut the vegetables, lightly simmer them in a frying pan for vegetable oil. They need to be lightly fried before further stewing.
- Cut the cooled liver into pieces and spread to the vegetables. Mix, salt. Add, if they are provided, spices and cover everything with a lid. Simmer for 10 to 25 minutes, depending on what consistency of vegetables is needed. If they are needed softer, it is better to add time.
- At the end, you can add cream and hold for another 3 minutes.
The finished dish can be sprinkled with herbs - excellent light dinner ready! Bon appetit!
If you want to make the dish more satisfying, you can combine the liver with cereals. For example, great option there will be a liver with rice or buckwheat.
From this wonderful product, you can cook not only second courses, but also first ones. Yes Yes! Liver soup will be a great addition to the menu for both adults and children.
Ingredients
- Water - 1.5-2l,
- Chicken liver - 400g,
- Carrots - 1 pc.,
- Potatoes - 3-4 pcs.,
- Medium onion - 1 pc.
- Milk 3.8% or cream 10% - 100-150 ml.
- Salt - a pinch
Cooking
- We wash, clean the liver from the films, clean the vegetables.
- We spread the carrots and onions in a hot pan, sauté and put the raw liver there. Fry everything together and, adding a little water, cover with a lid. Simmer over low heat for about 15 minutes.
- Pour water into a large saucepan and, while the vegetables and liver are stewed, boil the chopped potatoes.
- When everything is ready, combine the ingredients, pour in the cream and let it boil for another 10 minutes.
- Blend with an immersion blender until smooth. 5-7 minutes before turning off, you can add nutmeg and allspice.
If you wish, you can leave part of the potato and a few pieces of the liver not chopped. This is an option for those who like to "chew". You can also add 1 tbsp of butter to the soup to enhance the taste.
This soup is best served with crackers and white bread.
And, of course, you can cook amazingly delicious pate from the liver! At the end of our list there will be a recipe for just such a homemade, absolutely natural pate. Sandwiches with it will be appreciated by both children and adults.
Do not be afraid of the extra rigmarole, the classic liver pate is extremely easy to prepare.
Boil a pound of chicken liver in salted water and send it to a blender. We beat seven in it boiled yolks and a pack of butter, mix everything, add some salt. Ready!
Of course, such the simplest recipe can be supplemented by adding spices to your taste, crushed together with minced meat raw onion, tomato and even cheese. Grate it well on a fine grater and mix into the already whipped mass. This will make the texture of the pâté more interesting and the flavor more refined.
In fact, the options are delicious and healthy meals from the liver for children a huge amount! Our task is to wake up your imagination and direct it in the right direction! Happy cooking and bon appetit!
