Birthday salads. Birthday salad recipes with photos. Salad with sausage cheese, carrots and garlic

birthday salads

Salads on day birth- the main dishes of the festive table. But what to cook so that both the guests and the birthday boy are pleasantly surprised? We offer just the most interesting simple, delicious, new salad recipes.

1) Salad “ Malachite bracelet” with kiwi

Ingredients:

● chicken fillet- 1 PC.
● chicken eggs - 4 pcs.
● kiwi - 4 pcs.
● green apple - 1 pc.
● carrots - 1 pc.
● garlic - 1 clove
● lemon juice - 1 tbsp. l.
● mayonnaise - to taste

Cooking:

You should immediately cook chicken fillet, carrots and eggs. Chicken fillet cut into cubes. Also cut 2 kiwis, and leave 2 kiwis for decoration. Put a glass on a flat plate in the center and put the chicken fillet around. Put kiwi cubes on top. Squeeze garlic into mayonnaise and apply it on top of kiwi. Mayonnaise should be slightly leveled with a fork so that it lays down in a more even layer. Divide the eggs into whites and yolks and grate separately.

Put a layer of proteins on top of the kiwi and apply mayonnaise again. Grate the carrots and put on top of the proteins. Apply mayonnaise again. Cut the apple into cubes, peeling it from the skin, sprinkle with lemon juice. Put the apples on top of the carrot layer and also grease with mayonnaise. Sprinkle the salad with grated yolks and decorate with kiwi slices. Carefully remove the glass and delicious salad“Malachite bracelet” can be served immediately.

2) Margo salad

Ingredients:

● boiled potatoes - 2 pcs.
● chicken fillet - 1 pc.
● pickled mushrooms - 150 g
● boiled eggs - 2-3 pcs.
● hard cheese - 50-70 g
● mayonnaise - to taste
● salt, pepper - to taste
● vegetable oil for frying

Cooking:

Chicken fillet cut into large strips, salt, pepper and fry in vegetable oil until golden brown. Then cool and cut into cubes. Cut the potatoes into cubes and put on a flat dish in the first layer. Make a mesh of mayonnaise. Then lay out the chopped chicken fillet, apply the mayonnaise mesh again. Mayonnaise can be lightly spread with a fork to coat the layers more evenly.

Cut marinated mushrooms into cubes. Recently, I don’t buy mushrooms, but use homemade ones harvested in the fall. For this salad, you can use champignons or those mushrooms that you like. Also cover the mushrooms with mayonnaise. Cut the eggs into cubes, put a layer on top of the mushrooms, salt and pepper, make a mayonnaise mesh. Sprinkle the Margo salad with grated hard cheese on top and garnish as desired.

3) Salad “Venice”

Ingredients:

● 400 g chicken breast;
● 300 g of champignons;
● 200 g of prunes;
● 200 g of cheese;
● 2-3 potatoes;
● 2-3 eggs;
● 1 cucumber;
● mayonnaise for dressing.

Cooking:

Boil the chicken breast, eggs and potatoes until tender. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil. In a detachable form, lay out in layers, first prunes cut into medium pieces. Then boiled chicken breast, cut into pieces. layer of mayonnaise. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms! The next layer is cheese, grated on a coarse grater. Then a layer of cheese, grated on a coarse grater.

On top of our Venetian salad, we rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish. On top of our Venice salad, we rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish. Salad "Venice" can also be prepared and served in portions.

4) Salad “Bunito”

Ingredients:

● chicken fillet - 250 g;
● boiled eggs - 3-4 pieces;
● Korean-style carrots - 125 g;
● hard cheese - 100 g;
● mayonnaise 30% fat - to taste;
● salt - to taste;
● greens - for decoration.

Cooking:

Boil the chicken fillet until tender in salted water. Cool and cut into small pieces. Put the first layer in a salad bowl. Place the Korean carrots in the second layer, which you need to chop. Lubricate with mayonnaise. The next layer is cheese + mayonnaise, grated on a fine grater. Peel the eggs and separate the yolks from the proteins. Grate the squirrels on a fine grater and lay out the fourth layer. Lubricate with a little mayonnaise.

The top layer is the yolks grated on a fine grater. This layer of “Bunito” salad does not need to be greased with mayonnaise.
Decorate the salad with herbs or whatever you like - as you wish. I decorated with carrot sticks, protein daisies, herbs and cranberries. Put the finished salad for soaking in the refrigerator for 2-3 hours. All! Incredibly delicious Bunito salad is ready!

Greetings friends!

Great news, finally got a minute of free time and I decided to once again please you with an unforgettable selection. I took a topic that is always popular for viewing, and by the way, you look for such recipes from year to year. Do you know why? To surprise and amaze everyone.

Today we will cook salads for the birthday. In principle, they are suitable for any special occasion and even an anniversary or a responsible event. Definitely for a homemade feast.

What do we need? A little desire, an inspired mood and, of course, follow the instructions so that all such snacks turn out to be truly beautiful and already your own. appearance attracted the attention of others.

Let the table flutter, and the guests will gobble up such delicacies. By the way, there will be a whole bunch of options, and therefore even every gourmet will find something new and interesting for himself.

Therefore, I propose to quickly take a pen and a notebook and write down everything you need in a notebook. And run to the supermarket to stock up. And in order not to lose the article, add it to your browser bookmarks.

If you prefer to feed your wards classic dishes, then take all your favorites, and of course. And for a change, do or. Or those options that even got around

Salad Birthday - a new recipe for the holiday table

This masterpiece is the bomb. Let's start with him. Somehow I saw it in one of the YouTube channel videos, and immediately took it into service. All households and guests will be satisfied.

I look like this miracle, it’s even a pity to eat). The products used are the most ordinary and I would say budget, but what a refinement, just class. As they say, you can make candy out of nothing.

We will need:

• hard cheese - 90 g
• chicken eggs - 4 pcs.
• boiled carrots - 2 pcs.
• boiled beets - 1.5 pcs.
• chicken fillet - 400 g
• garlic - 3 cloves
• mayonnaise
• raisins - a handful

Stages:

1. Cut the fillet into sticks. Add salt and pepper. Pour vegetable oil into a frying pan and fry. Be careful not to overdry, otherwise the meat will turn out dry.

You can add curry and all-purpose seasoning for color.

2. Beets, you need to grate, then the egg, garlic, cheese and carrots alternately. From eggs for decoration, it will be necessary to cut strips in a circle.

Add chopped walnuts to beets, add raisins to carrots. Wash it well beforehand and soak in boiling water for 10 minutes, then drain the water.

Add the garlic to the grated cheese and stir. Salt the grated chicken eggs a little. Add mayonnaise to each bowl (except the one where chicken eggs) and stir.

3. From all these obtained components, form an extravagant composition. Take a large plate and place the split ring on it. The first layer is chicken pieces, spread over the entire surface.

5. Decorate beautifully along the contour with mayonnaise. And then twist the egg strips into a flower.

7. Put dill sprigs, you can cut out figures from carrots. Think it's seductive. Don't forget to remove the ring and let the salad cool and soak in the fridge for about 1 hour.

Chic appetizer without mayonnaise with seafood

Everyone knows that absolutely any sauces can act as dressings, you can also take ordinary sour cream. Or, for example, vegetable or olive oil, the main thing is that it is combined with the ingredients that you have on a silver platter.

There is also a yogurt version, but of course it should not be with additives. And then you will definitely be shocked, and pleasantly surprised by how delicious it all is. This new recipe will help you enjoy all the delights of seafood.

And if you don’t like it, then you can easily make a squid salad, and in order not to stray around the site, I suggest you immediately click

We will need:

Stages:

1. Boil seafood in salted water until cooked for 5-7 minutes, cook squid for 1 minute. Perhaps you already have a ready-made set or canned. Then do the same with the quail eggs. Cool and clean.

Rinse a fresh cucumber and cut into cubes, but quail eggs cut in half.

2. Make a filling, mix garlic squeezed through a press in a cup, add natural yogurt, olive oil and sugar. Stir. Then pour in vinegar essence 9% and spices at your discretion.

3. Put chopped food and seafood in a bowl and add more lettuce leaves, which you tear into pieces with your hands. Stir with a spoon.

4. Put on a beautiful dish and pour sauce on top. Use lemon or lime slices for garnish. Bon appetit!

The same salad recipe that my husband loves

Any man loves tons of meat, I don’t know about you, we personally do it. He always wants more satisfying and high-calorie. Mine personally prefers to shove mayonnaise everywhere, straight with spoons, and you won’t take it away. There is nothing wrong with this, especially if it is homemade, and not store-bought.

Therefore, to make the meat pieces seem larger in the plate, combine them with mushrooms, cheat. Unusual and original taste will definitely please everyone, well, or almost, those who do not have an aversion to these ingredients.

In principle, you can take absolutely any piece, even beef, pork or chicken.

We will need:

• beef or pork meat - 290 g
• chicken egg - 6 pcs.
• mushrooms - 180 g
• onion - 1 head
• vegetable oil
• tomato - 2 pcs.
• garlic - 3 cloves
• green onion
• crackers - 60 g
• mayonnaise sauce - 90 g

Stages:

1. Use any boiled meat for this dish, lean beef is best. Chop into cubes.

2. Boiled eggs also crumble, but do not grind.

3. Then start assembling the salad. Lubricate a flat plate with mayonnaise or use a thinner sauce. Lay out the cubes of meat, a mesh of mayonnaise, then mushrooms. Take them either pickled, if you suddenly didn’t have such, then dried ones or just plucked ones will do. in any case, overcook them in a pan with vegetable oil with onions and carrots.

4. The next layer is the testicles.

5. Then slices of juicy tomatoes.

Grate the garlic on top of the tomato, if you like, brush with mayonnaise.

6. Then put, or rather scatter, croquettes, you can buy them in the store, or dry the slices of bread yourself.

7. Decorate the bottom of the plate with finely chopped green onions or dill. Such a very healthy hill turned out. You can eat immediately, and do not leave in the refrigerator to soak. Yes, such an instant and very bright and elegant salad came out. Bon appetit everyone!

Salad with chicken and prunes

In my opinion, not a single celebration or dinner party without chicken salad does not cost. He beckons with his delicate taste and piquancy. I often do it, it is very beautiful and uncomplicated. Are you familiar with him?

There are many variations on this theme, by the way. Therefore, in order not to go far, choose and be weird in the kitchen. And at the moment I want you to get acquainted with such a wonderful presentation, and the cooking method will be in layers.

We will need:

• Chicken breast - 350 g
• Prunes - 140 g
• Egg - 4 pcs.
• Turnip onion - 1.5 pcs.
• Carrot - 1 pc.
• Any cheese - 90 g
• Green onion - 30 g
• Vegetable oil
• Mayonnaise

Stages:

1. Prepare everything you need, don't forget anything. Boil chicken eggs to a state of steep, cook chicken fillet in another container with bay leaf until tender. After that, cool everything and chop the chicken into cubes, and grate the eggs on a coarse grater.

Pour the prunes in a bowl with boiling water so that it softens, then drain all the liquid.

2. Chop the onion with a sharp knife into small cubes, grate fresh carrots on a coarse grater. It's the same as you do roasting for soup. Fry vegetables in a pan with vegetable oil.

3. Finely chop green onion feathers. Prunes are also cut not large.

4. This is how chicken pieces should turn out, as you can see, not large, but rather small. But the cheese is not cut, but rubbed on a coarse grater.

5. On a black flat plate, arrange all the products in layers - chicken - chicken eggs - fried carrots with onions - prunes - cheese - green onions.

All layers must be smeared with mayonnaise mesh.

6. Looks pretty impressive! Class! Such a delicacy will certainly raise everyone's mood, and the birthday boy will generally be delighted. The sight of him is already salivating.

Easy birthday salad recipe

Whenever the holiday comes, you want to diversify the menu. I recommend starting with any canned food, take fish. And mix it with the right amount of eggs for example. And here's what else to take, look at the picture.

You probably guessed what kind of salad we are talking about, if not, then watch it in this video, because it is made from affordable products that everyone has in the refrigerator anyway.

By the way, you can arrange it in different ways, the hostess laid out dandelions from yolks. And you can make any pattern from caviar. Turn on your imagination. You can also write inscriptions with mayonnaise.

Bell pepper salad with cucumber: fast and cheap

Another recipe with bell pepper, in the very season will be very relevant. Yes, and in the winter it is also sold in our stores. He will bring juiciness to such an appetizer, and cucumber - freshness. So, what you get is a vitaminized salad.

You will never get tired of this salad. Checked!

We will need:

• Bulgarian red or Green pepper- 1 PC.
• egg - 3 pcs.
• cucumber - 1 pc.
• ham - 200 g
• mayonnaise or sour cream

Stages:

1. Remove the middle with seeds from the pepper, remove the stalk. Cut into strips first, and then to get square-shaped pieces.

2. Then, if your cucumber is young, then do not remove the peel, and if it is not the first freshness, then it is better to cut it off. Or maybe she's too rough. Cut into cubes with a kitchen knife.

3. Do the same with ham or sausage and boiled peeled eggs.

4. Add salt and season with sour cream or mayonnaise. Stir and serve immediately.

Inexpensive salad with canned beans and Korean carrots

For thrill-seekers and those who prefer legumes, there is an absolutely easy option that is prepared in a couple of minutes. There are only three ingredients, see the composition for yourself. Count out of nothing it will come out very savory snack, which will decorate any feast.

We will need:

• canned red beans - 1 can
• carrots in Korean - 200 g
• bulb - 1 pc.
• vegetable oil

Stages:

1. Everything we need is in front of you. Chop the onion and fry in a pan with vegetable oil.

2. Mix Korean-style carrots with canned beans only without liquid. Top with fried onions.

3. Such a nice and unusually sunny treat for any table turned out. Decorate with greenery. So, quite quickly and deliciously prepared a salad.

Salad "Jubilee"

Usually, for such an occasion, they prepare in advance and make up a special menu. Read the list of products rather, and mark what else you need to buy so that you can quickly make it later.

We will need:

• potatoes - 2-3 pcs.
• egg - 3 pcs.
• carrots - 3 pcs.
• pickled cucumber - 1 pc.
• chicken heart - 250 g
• turnip onion - 1 pc.
• vegetable oil - 2 tbsp
• mayonnaise

Stages:

1. Boil carrots, potatoes and chicken eggs. Grate each ingredient on a coarse grater (but rub the yolks and whites separately from each other). Do the same with pickled cucumber.

Chop the hearts and fry in a pan with onions until cooked, salt. Then let them cool, mix meat, carrots, cucumber and potatoes in one cup. Stir and add 70 g of mayonnaise, mix again.

2. Carefully lay out this mass with a hat and decorate with grated protein.

3. And after the yolk. To create a festive atmosphere - make decorations from any vegetables, ordinary boiled carrots are used here.

Delicious salad in tartlets - a new recipe for this year

There is a huge variety of fillings for tartlets, in principle, you can take any of your favorite salads and throw it into these edible bowls.

Or use this miracle, which is made of red fish.

We will need:

• tartlets - 1 pack
• mayonnaise
• trout or other red fish - 200 g
• cheese
• fresh cucumber - 1 pc.
• chicken egg - 4 pcs.

Stages:

1. Cut the cucumber into small cubes. Grind boiled chicken eggs on a grater with cheese. Grind the fish into small pieces and season it all with 2-3 tablespoons of mayonnaise, make sure that the mass is not too liquid.

2. Arrange treats in ready-made tartlets.

3. If greens, dill or parsley suddenly turn out to be at hand, then it is ideal here. Bon appetit!

Recipe with crab sticks with sausage and corn

If you don’t like the proposed option in terms of composition, then go to and choose from here, there are a dozen different ones.

We will need:

2. Then salt and pepper, stir and add canned corn, first drain the liquid from it.

It remains to season with mayonnaise and invite everyone to a dinner party, or just make it as an appetizer for dinner. Bon appetit!

Treat for a child in the form of an animal

I suggest to children in general to make a miracle from any berries and fruits. Lay out any hero or bird from them. Turn on your imagination and build something extraordinary.

And just before serving, combine all the ingredients with yogurt. You can take absolutely any fruit, as well as berries.

In summer, strawberries, kiwi, and honeysuckle are especially popular. By the way, I have recipes where you can find other options.

5 holiday salad recipes you can make for jam day

Well, finally we got to some more creations that you will see right here and now if you press the button. Perhaps choose salads from this collection, because this video introduces you to five new recipes. Happy viewing.

A selection of recipe cards

In one magazine, I accidentally saw such a charm, and I have books in which chefs also decorate any dishes in general, so that the reader is more comfortable.

Therefore, if you will allow me, I also want to show in conclusion exactly in this way. Perhaps it is from these options that you will find the one that you have been looking for for a long time. The most interesting thing is that all these recipes are absolutely made from a variety of products.

For example, this one, a great combination of turkey and cabbage.

In this decoration, pomegranate seeds are used, which gives even more sophistication and beauty. Everyone will be happy with such a heart. Especially since it has walnuts in it.

A tuna appetizer is also great if you combine this fish with tomatoes and cheese.

The variant with grapes is also very popular. Tiffany is often prepared for such events, here a meat type from a smoked leg is offered.

For gourmets of healthy food and greens, you can bungle such a miracle from green beans.

Can't live without avocado, then please cook it in a special way with salmon.

Even, there is a salad from Yulia Vysotskaya, and look at the ingredients to a minimum, the main thing is to find a herring) or

Of course, right there, the Italian version.

If you like something simpler, then take this one.

Well, even without chicken liver I also think it’s hard to get by, now she has become a frequent guest at our tables, because of her usefulness. So don't pass by.

This is where all my friends are. I will be glad if you add me to the group in contact, and also share your opinion and feedback. Have a great working day everyone, and someone may have a day off today. Bye.

Due to the constant lack of time, it becomes necessary to prepare light meals. Simple salads are great for every day. In short, they can be described as "tasty, quick and easy"! Let's look at 15 of the best recipes.

Simple salads for every day - 15 recipes

Below we present salad recipes that are perfect for a festive or everyday table. They are simple but very tasty!

Recipe number 1. Salad with corn and sausage

• hard cheese (any) - 140-160 gr.
• raw smoked / smoked sausage - 100 gr.
• fresh cucumbers - 1.5 pcs.
• mayonnaise sauce - 90 gr.
• canned corn - 180-200 gr.
• carrots - 1 pc.

Many people know this salad for every day by the name "Florence". A simple recipe that you can easily implement in 15 minutes.

1. The main feature of this dish is the complete absence of salt. Also, all components are cut into bars of the same size, including cheese (it is not rubbed).

2. So, arm yourself with a knife and turn into straws alternately sausage, cucumbers (wash and dry), carrots (peel and wash), hard cheese.

3. Drain excess water from a can of corn kernels, pour the contents into a salad bowl with the main components.

4. Season the dish with mayonnaise sauce to taste, you can add chopped greenfinch. Serve chilled slightly.

Recipe number 2. Greek salad

Simple salads, ideal for every day, include a dish originally from Greece in their list. Delicious, fast and very easy!

• soft cheese ("Feta" / "Fetax") - 120 gr.
• pitted olives - 18 pcs.
• purple onion - 1 pc.
• sweet pepper, Bulgarian - 1-1.5 pcs.
• fresh cucumbers - 2 pcs.
• fleshy tomato - 2 pcs.
• lemon juice - 20-25 ml.
• olive oil - 45-60 ml.
• dry oregano - 5 pinches

1. Chop the tomatoes and cucumbers into cubes or bars. Free the onion from the husk, chop into half rings. bell pepper clean, rinse, cut into thin strips.

2. Olives are cut into 2 parts, but can be left whole. Pour the ingredients into a salad bowl, mix gently with your hand. Season with freshly ground pepper, salt.

3. Mix lemon fresh with oil, salad will be poured with this dressing. Pour the mixture over the ingredients, rub the oregano with your fingers and sprinkle on top.

4. Cheese of soft varieties is preliminarily cut into equal cubes with a sharp knife. They shouldn't be too small. Cheese is laid out on top of all components. Ready!

Recipe number 3. Salad with sprats and croutons

• cucumber (fresh) - 1 pc.
• sprats in oil (to your taste) - 160 gr.
• mayonnaise - 70 gr.
• wheat crackers - 2 handfuls
• corn in jars - 140-160 gr.
• cheese hard grade- 120 gr.
• garlic cloves - 2 pcs.

The salad is quite simple yet delicious. If you are looking for a recipe that is cheaper than in the case of "Greek", this option is suitable.

1. Open a jar of sprats, drain half of the oil and mix it with breadcrumbs. Rub the sprats themselves with a fork, combine with corn kernels.

2. Pass the cheese through a coarse grater, enter to the main components. Wash the cucumber, chop into cubes or cubes the size of a grain of corn.

3. Stir the cucumber into a bowl. Here, add the garlic cloves, croutons in oil, mayonnaise, passed through the crusher. Season with pepper and salt.

4. Simple salads for every day, including this one, come out quite tasty if the dish is pre-infused in the refrigerator. That's it, quick and easy!

Recipe number 4. Salad with ham, tomato and egg

• tomatoes - 2 pcs.
• ham or bacon - 0.3 kg.
• olive oil - 50 ml. (you can replace 90 gr. mayonnaise)
• egg - 5 pcs.
• leaf lettuce or Chinese cabbage - 280 gr.
• canned corn - 180 gr.

1. Boil the eggs for 11 minutes (track from the moment the first bubbles appear). Cool, cut into equal cubes. Cut the bacon or ham into even-sized sticks (not too big).

2. Chinese salad pick arbitrarily, wash the tomatoes and chop into cubes. Combine all ingredients together, including corn kernels.

3. Season the dish with pepper, salt. Use olive oil or low-fat mayonnaise as dressing. Ready!

Recipe number 5. Salad with chicken, nuts and prunes

• boiled egg - 4 pcs.
• prunes - 140 gr.
• mayonnaise - in fact
• walnut or cashew - 120 gr.
• boiled chicken fillet - 0.4 kg.
• fresh cucumber- 1.5 pcs.

The most delicate salad of chicken, prunes and nuts will appeal to even the most sophisticated gourmet. This simple and delicious recipe will delight the family.

1. Thinly chop the chicken breast, cut the eggs into cubes or pass through a grater. Free the prunes from the pits, soak for 10 minutes in boiling water, cut into pieces.

2. Mash the nuts with a rolling pin. Wash the cucumbers and chop them into bars, send them to the salad bowl as the first layer. Place chicken on top, season with salt and pepper.

3. Now go the grated eggs, and then the mayonnaise. At the end, chopped prunes and nut crumbs are laid out in an even layer. If desired, the dish is decorated with herbs.

Recipe number 6. Salad with potatoes, mushrooms, melted cheese

• boiled egg - 3 pcs.
• boiled potatoes - 3 pcs.
• green onion - bunch
• ham - 220 gr.
• boiled carrots - 2 pcs.
• mushrooms (pickled or fried) - 200 gr.
• processed cheese in briquettes - 150 gr.
• mayonnaise - 160 gr.

Such simple salads for every day, like this one, they turn out pretty tasty. The recipe is done quickly and easily without much effort on the part. Try it!

1. Pass carrots with potatoes and eggs through a coarse grater. Do the same with processed cheese. Chop the ham into cubes, chop the onion arbitrarily.

2. Lay out all the ingredients one by one. The first layer is potatoes, which are smeared with mayonnaise. A mixture of eggs and onions is placed on top, everything is again poured with sauce.

3. Next, mushrooms are laid out in a salad bowl, again mayonnaise, slices of ham, sauce, grated carrots. At the end, the ingredients are again enriched with mayonnaise and sprinkled with cheese. In this form, the finished dish is infused for about 2.5-3 hours.

Recipe number 7. Mimosa salad"

• purple or white onion - 1 pc.
• saury or sardine (in oil or own juice) - 250 gr.
• boiled potatoes in uniform - 3 pcs.
• boiled egg - 3 pcs.
• mayonnaise - 130 gr.
• butter solid (grate) - 60 gr.
• sour apple - 1 pc.
• green onions - 20 gr.
• hard cheese (grate) - 90-100 gr.

Simple salads that are perfect for every day have Mimosa on their list. It tastes delicious and is quick and easy to prepare.

1. Salad onion free from the husk, scald with boiling water, chop into half rings.

2. Drain the oil from the jar of fish, crush the contents with a fork into minced meat. Put the saury or sardine in the salad bowl as the first layer. Place the scalded onion on top.

4. Put grated apple pulp and cheese on top of it. Again make a mayonnaise layer and decorate the top of the salad with grated egg yolks. Sprinkle before serving green onions and let the dish rest for a while.

Recipe number 8. Simple salad with cabbage and sausage

• boiled / smoked sausage (or sausages) - 300 gr.
• white cabbage - 200 gr.
• mayonnaise - in fact
• garlic cloves - 2-3 pcs.
• white crackers - half a glass
• canned peas - 140 gr.

Salads for every day are prepared from ordinary products, so they are simple and tasty.

1. Finely chop the white cabbage, combine with green peas and garlic cloves passed through the press.

2. Sausage (wieners, sausages) cut into bars or cubes, add to the main ingredients.

3. Season the salad with mayonnaise sauce, salt, sprinkle with black pepper. Serve garnished with croutons.

Recipe number 9. Salad with champignons and Korean carrots

• carrot in Korean - 0.3 kg.
• champignons - 0.2 kg.
• mayonnaise - in fact
• onion - 2 pcs.
• boiled chicken breast- 0.3 kg.
• hard cheese - 150 gr.
• boiled egg - 4 pcs.

Since simple salads can be prepared for every day with almost any product, consider this recipe with Korean carrot and mushrooms. It turns out extremely tasty, and the recipe is quick and easy.

1. Fry the mushrooms and onions cut along the leg in vegetable oil. Put in a salad bowl first row. Season with mayonnaise.

2. Crumble boiled eggs, salt and pepper, place on top of mushrooms. Brush again with sauce.

3. The next layer is finely chopped chicken fillet, sprinkled with mayonnaise. Then comes Korean carrot, sauce row and grated cheese. That's so delicious!

Recipe number 10. Salad with Fetaxa cheese and lentils

• lentils (red variety) - 160 gr.
• lemon juice - 30 ml.
• bacon / ham - 0.1 kg.
• onion - 2 pcs.
• soft cheese "Fetax" or "Feta" - 70-80 gr.
• granulated sugar- 10 gr.
• sunflower oil - 75 ml.

Lentil salad complements popular recipes. Ultimately, it turns out simple and tasty without much cost on your part.

1. Rinse the lentils, boil in lightly salted water until 90% cooked (al dente technology). Drain in a sieve and let excess liquid drain.

2. Chop the onion into half rings, scald with hot water to partially eliminate bitterness. Cut bacon or ham (your choice) into bars, fry in a spoonful of oil until translucent.

3. Start preparing the filling: combine the rest of the oil, lemon juice, granulated sugar, salt and pepper to taste. Mix lentils with onions, pour the ingredients with this sauce.

4. Randomize the fried bacon pieces on top, as well as soft cheese (cut into cubes).

Recipe number 11. Spring salad with cheese and crab meat

• crab meat - 0.2 kg.
• hard cheese - 0.2 kg.
• tomatoes - 2 pcs.
• garlic cloves - 3 pcs.
• dill (greens) - 20 gr.
• mayonnaise sauce - in fact

Very simple salads are obtained from crab meat or sticks. For daily preparation, no additional ingredients are required. From the listed products, you can make a dish tasty, as well as quickly and easily.

1. Crab meat cut into pieces of equal size. Wash the tomatoes and cut into cubes. Chop the greenfinch, pass the garlic slices through the crusher.

2. Mix the listed products in a salad bowl, season with a mixture of mayonnaise and grated hard cheese. Salt is not required, this is the highlight of the treat. Refrigerate before tasting.

Recipe number 12. Salad with melted cheese and cod liver

• processed cheese in briquettes - 100-150 gr.
• cod liver (canned) - 250 gr.
• mayonnaise sauce - 60 gr.
• eggs (boiled) - 2-3 pcs.
• green onion - 1 stalk

This recipe belongs to the category of salads, simple and delicious at the same time. If you are a cod liver lover, cook this dish at home and make your family happy.

1. Divide the eggs into whites and yolks. Pass the squirrels through a grater, send them to a salad bowl in an even layer. Lightly season with pepper and salt, pour over with mayonnaise.

2. Cut the liver into pieces, draining the oil from the jar. Place the fish on top of the proteins, garnish with an uncut green onion.

3. Grate the processed cheeses, put next next to the salad bowl. Make another layer of mayonnaise sauce, sprinkle with grated egg yolks.

Recipe number 13. Salad with cheese, chicken and tomatoes

• cheese - 120-150 gr.
• tomatoes - 9 pcs.
• sour cream - 140 gr.
• dill greens - 20 gr.
• lemon juice - 30 ml.
• chicken fillet - 200 gr.

This recipe does not end with simple salads that are ideal for every day. But the dish with feta cheese turns out to be quite tasty, and it is prepared quickly and easily. That's why we put it on the list.

1. Boil the chicken fillet in water with spices, cool and chop into thin slices. Cut the cheese into cubes, wash the tomatoes and chop into pieces of the same size.

2. Prepare a dressing of sour cream, lemon juice and ground pepper to taste. Stir in the chopped dill. Combine the ingredients together, pour over the sauce and serve.

Recipe number 14. Salad with chicken, cheese and pomegranate

• pomegranate - 0.5 pcs.
• chicken fillet - 350 gr.
• arugula - 1 pack
• Feta cheese - 0.2 kg.
• olive oil - 50 ml.
• lemon - 0.5 pcs.

This chicken salad is very simple and delicious. Consider a recipe with pomegranate, soft cheese and arugula.

1. Boil the brisket in water with spices, cool and chop into plates. Pour over lemon juice, sprinkle with pepper, leave to marinate for 15 minutes.

2. Place arugula on the bottom of the salad bowl, lay chicken slices on top of it. Drizzle with olive oil, sprinkle with chopped cheese and pomegranate seeds.

Recipe number 15. Warm salad with cucumbers and chicken

• chicken fillet - 350-380 gr.
• garlic cloves - 5 pcs.
• pickles (gherkins) - 5 pcs.
• carrot - 1 pc.
• mayonnaise - 75 gr.
• onion - 1 pc.

Basic simple salads are preferably prepared from chicken for every day. Because poultry meat is affordable and tasty, and cooking is quick and easy.

1. Chop the chicken fillet into cubes of the same size (about 1.5 * 1.5 cm). Fry until golden brown on oil. Separately, cook the frying of onions, garlic and carrots, mix with chicken.

2. Chop the gherkins into circles, combine with the finished bird and vegetables. Season with mayonnaise, optionally add your favorite seasonings and salt. Serve sprinkled with herbs.

All of the above recipes are easy to implement on your own. You no longer have to waste time cooking, everything is extremely simple and transparent! Please the family, try to diversify your diet as much as possible.

Light salad. Light salad is a nutritious salad made from easy-to-digest foods, dressed with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel lightness, energy, cheerfulness - eat healthy, light food that saturates the body beneficial substances, but not exhausting, leaving only one desire - to lie on the couch. Want to eat and feel comfortable and easy? Forget about heavy, multi-component salads dressed with fat mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive influence on health. We'll have to make do with healthier dressings - lemon juice, olive oil, quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Give up sausages and smoked meats, which are often put in salads today. Only fresh seafood, vegetables, tender low-fat cheeses, fruits. Do not overdo it with cheese and eggs. Remember that food leftovers from the refrigerator healthy foods do not apply. All products must be fresh. For the same reason, you don’t have to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. In such a salad there are no vitamins, no freshness.

The way food is processed is also important. If you are preparing a fish salad, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a fillet salad. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are fast salads. Healthy food can save time! It's a pity that fast food lovers don't know about it!

Separately, we should talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only such a salad is light and dietary.

Enhance lung taste A salad that may seem a bit bland can be made with the right spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices, after all, not only enrich the taste, but also burn fat. The feeling of lightness will intensify every day! Many blame the spices for stimulating the appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it is very low in calories. Compared to any salad dressed with mayonnaise, diet salad- a feather!

The modern world is developing rapidly and rapidly, but better way than to spend a birthday in the company of friends and buddies for festive table oh, it hasn't been figured out yet. Guests can gather in nature, at home or in any other place, but the center of the holiday, of course, will be a richly laid festive table. This section of the culinary portal contains birthday salads, simple and delicious recipes photo.

A salad is essentially an appetizer. It can be served in portions, for each guest or in a common dish. As part of festive feasts in our country, salads are usually served for everyone in one large beautiful dish. Then, who wants this product as much as he can, he can take it and try it. But, the option is becoming more and more popular when one of the types of salad is served to each guest in portions. Not only is it delicious, but it also looks incredibly beautiful. You can even take regular salad"Caesar", serve it in portions and this will be the height of culinary excellence.

What kind of salads to cook for a birthday are delicious, new, simple - each housewife decides on her own or together with her family when compiling the menu. There are often favorites on the menu. classic recipes, but you always want to diversify your holiday table with something new. You can be sure that it is in this section that we have collected as well famous recipes festive salads, as well as current novelties that will not be ashamed to be served on the table.

Birthday salads, simple and delicious photo recipes, you can cook inexpensively anytime and in any conditions. It is clear that it all depends on the final amount of ingredients. If you need to cook a salad inexpensive, but satisfying, then the best dressing there will be mayonnaise. Although, it is worth exploring all the recipe options presented on our website in order to accurately choose the ones that will be included in your new holiday menu.

The more salads on the table in honor of the birthday, the more fun and brighter the holiday. Salads are the most popular snack on the table, so try to constantly not only cook already known dishes, but be sure to try something new.

06.01.2020

Salad "Orange slice" with chicken

Ingredients: potatoes, egg, carrot, onion, vinegar, salt, sugar, chicken, mayonnaise

Delicious salad" orange slice" deserves your attention, first of all, due to its unusual design. Try it, you will surely like it very much!

Ingredients:
- 4 potatoes;
- 3 eggs;
- 2-3 carrots;
- 1 head of onion;
- 1 tbsp vinegar;
- 1 pinch of salt;
- 1 pinch of sugar;
- 150 g of chicken breast;
- mayonnaise to taste.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy

Your guests at the festive table will be impressed by the salad "Poppies". It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp vegetable oil;
- 2-3 tablespoons mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 bulbs;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.

18.11.2019

Classic Mimosa with canned fish and cheese

Ingredients: canned fish, potatoes, carrots, eggs, cheese, green onions, mayonnaise, salt, pepper

Salad "Mimosa" is traditionally prepared with canned fish- this is its distinguishing feature. It turns out tasty, satisfying and interesting. So we highly recommend trying it!

Ingredients:
- 80-100 g of canned fish;
- 1 potato;
- 1 carrot;
- 1-2 eggs;
- 70 g of hard cheese;
- 15 g green onions;
- 2 tablespoons mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Salad "Instant" from Chinese cabbage, crab sticks and corn

Ingredients: Beijing cabbage, crab stick, canned corn, garlic, hard cheese, croutons, mayonnaise, salt, pepper

Salad "Instant" Chinese cabbage, crab sticks and corn is prepared so simply and quickly that you can’t even believe it. But it turns out the salad is tasty and appetizing, so it is suitable for everyday life and for holidays. How to cook it, you will learn from our recipe.

Ingredients:
- 200 g of Beijing cabbage;
- 100 g crab sticks;
- 100 g canned corn;
- 1 clove of garlic;
- 80 g of hard cheese;
- 30-40 g of crackers;
- 80 g of mayonnaise;
- salt to taste;
- pepper to taste.

20.10.2019

Salad "Parigel" with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

Salad with smoked chicken and vegetables with the beautiful name Parisiel will surely please your guests - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tablespoons canned corn;
- 2 tablespoons mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

20.04.2019

Layered salad "Mimosa" with butter and cheese

Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dill

Even a novice hostess can prepare a mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and mouth-watering salad that will surely appeal to all guests.

Ingredients:
- 100 gr of canned fish;
- 2 hard-boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 gr of hard cheese;
- mayonnaise;
- dill for decoration.

05.04.2019

Arugula salad with shrimps and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy salad from arugula with shrimps and cherry tomatoes. The recipe is very simple and fast.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimp,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tablespoons soy sauce,
- 1 tbsp lemon juice
- 3 tablespoons olive oil,
- 1 tsp honey.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean-style carrot, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

Salad "Kaleidoscope" is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will notice it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of carrots in Korean;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you cook a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

During the winter holidays, most often New Year, I'm preparing a salad "Pine cone". The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet"A lot. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.