Delicious, very juicy delicate taste cauliflower - such lazy cabbage rolls are good because they are cooked almost instantly. You do not need to pre-cook broccoli, just pour boiling water over it, and the cabbage will be fully prepared for the dish. And if the cabbage is young and fresh, then this precaution will be superfluous. Such lazy cabbage rolls are great for baby food, as they are much more delicate in taste, and cauliflower, unlike white cabbage, does not cause such increased gas formation. For children's cuisine, and for adults as well, I recommend cooking such cabbage rolls either with bechamel sauce or with sour cream sauce, but not with mayonnaise - it will turn out not so tasty, and much more high-calorie, but there is no need to talk about the benefits.
Ingredients
- Minced meat - 200 grams
- Cauliflower - 200 grams
- Boiled rice - 200 grams
- Carrot - 100 grams
- Egg - 1 piece
- Starch - 1 heaping tablespoon
- Salt - to taste
- Pepper - to taste
- Fatty sour cream - 4 tablespoons
- Water - 4 tablespoons
- Salt to taste -
- Or bechamel sauce instead of sour cream
- Butter - 1 tablespoon with a small slide
- Onion - 1 small head
- Salt - to taste
- Milk - 300 ml
- Flour - 1 heaping tablespoon
- Nutmeg - to taste
Instructions
For cooking lazy cabbage rolls from cauliflower, you first need to prepare the cabbage itself - disassemble it into very small inflorescences. This is important, otherwise it will be quite difficult for you to give the cabbage rolls a traditional cutlet shape. If you don’t want to disassemble the head of cabbage into too small inflorescences, you can try to make cabbage rolls porridge - this is also very tasty, and you don’t have to be especially zealous with small branches. Put the kettle on the fire, put the cabbage in a colander, and as soon as the water boils, pour boiling water over it to make it softer and more pliable. Leave the colander in a saucepan or over a bowl - let all the water drain.
In the meantime, wash the carrots, peel, rub on a coarse grater. Take any minced meat that you like - chicken, beef, or a mixture of pork and beef. Transfer to a mixing bowl.
As for rice, it should be already boiled. This is important, because neither in the oven nor in the microwave will the rice have time to fully cook, and it will be disgusting to crunch on your teeth. Therefore, try to boil the rice in such a way that it does not overcook and stick together. Detailed recipe cooking rice can be read here, so you should not have any difficulties.
It remains to mix all the ingredients together, if the rice is hot, do it with a spoon. Salt, pepper to taste. If minced pork and beef, then you do not need to add an egg - cabbage rolls will keep their shape perfectly. Well, what if you minced chicken, then it is better to add 1 egg and 1 tablespoon of starch to it, so that the stuffed cabbage sticks together better.
Now it's the turn of the sauce - if you decide to cook cabbage rolls in sour cream, then you need to dilute it slightly with water, but not too much so that it is not just like water. For 4 tablespoons of sour cream, 4 tablespoons of water will be enough. Spread part of the sauce in a mold, then place lazy cabbage rolls there, then pour everything with sauce and send to bake.
I went the more complicated way, and prepared bechamel sauce on onions - it's simple and very tasty, this classic white sauce just perfect for baking. In addition, if you cook such a sauce on onions - and it seems to me that onions will fit just perfectly with cabbage rolls, then there will be no lumps in the sauce. Finely chopped onion should be fried in oil until tender, then sprinkled with a spoonful of flour without a slide. Mix everything, the flour should be evenly distributed over the onion. Now add 300 ml of milk - this measure is equal to a classic faceted glass filled to the brim. Stir everything, the sauce is about to thicken. Add salt and a tiny pinch to taste nutmeg. Now you can distribute this sauce in the same way as it is written about sour cream a little on top.
It remains only to bake lazy cabbage rolls. I do this in a glass refractory mold with a lid. If you cook in microwave oven, then it will take 20 minutes to cook at maximum power. In the oven - 35-40 minutes at 180 degrees, in the Redmond slow cooker on the "Baking" mode - 30 minutes. Enjoy your meal!
Perhaps it is difficult to find a person who would not like cabbage rolls. It's simple but very tasty and hearty meal has won our menu for a long time and for a long time. Also, everyone knows lazy cabbage rolls with ordinary white cabbage. I offer another option: with cauliflower. Believe me, it turns out no worse, and maybe even tastier for lovers of this wonderful vegetable.
We will need the following products: fillet chicken breast, cauliflower, boiled rice, onion, garlic, tomatoes, flour, butter, salt, ground pepper and sugar.
Wash chicken breast fillet or any meat. Peel and wash onion and garlic. We grind these products through a meat grinder.
Boil cauliflower in salted water until tender. Determine the degree of readiness to your liking.
Chopped boiled cauliflower accessible way. Add to meat, onion and garlic.
Rice is cooked and also added to minced meat.
Salt and pepper all ingredients to taste and mix thoroughly.
Preparing the sauce for cabbage rolls. Put in saucepan butter and chopped tomatoes in any way.
We breed flour in a small amount cold water and add to the pot. It is desirable that the dishes have a non-stick coating. Pour some more water. Add sugar and salt to taste.
From minced meat we form oblong-shaped cabbage rolls and put them in the sauce.
Cook cabbage rolls until cooked for 40-45 minutes under the lid.
Tender, satisfying and very tasty lazy cabbage rolls are ready.
Serve for lunch and dinner. Enjoy your meal!
Cooking some dishes requires special skill, skill and time. Stuffed cabbage rolls, which are prepared in many families for the holidays, can also be counted among such dishes. Classic recipe well known to many. However, today housewives can use an alternative option and at the same time treat household members to at least interesting dish. lazy cabbage rolls in the oven with gravy, true gourmets will like it, and it will take very little time to cook them.
Required Ingredients:
500 gr. pork meat;
- 350 gr. white cabbage;
- 200 gr. Luke;
- 1 egg;
- 200gr. boiled rice;
- 400 gr. tomatoes (50 gr. tomato paste)
- 300 gr. thick sour cream;
- Vegetable oil, salt, pepper.
It takes about 1 hour to cook lazy cabbage rolls in the oven with gravy.
1. Cabbage must be cut into small strips. Put it on a hot skillet, and simmer in vegetable oil for 5-10 minutes, stirring constantly. In order for the cabbage to be well stewed and not burnt, it is recommended to add a couple of tablespoons of water.
2. Then put the cabbage in a colander and leave it until it cools down.
3. The main ingredient of this dish is rice. In this case, we will use boiled rice, but it must be cooked until half cooked, drained and allowed to cool.
4. Finely chop the meat, add rice, cabbage and finely chopped rice to it.
5. In order for the cabbage rolls to take the necessary shape during cooking, it is recommended to add an egg. Mix all ingredients well, add salt and pepper.
6. We prepare a baking sheet where cabbage rolls will be baked. It must be lubricated with oil.
7. We form small oval balls and put them in a baking sheet.
8. Bake them for 20 minutes until half cooked.
9. While the stuffed cabbage is being baked, it is necessary to prepare the gravy. To do this, you need to finely chop 1-2 onions and simmer over low heat, then add the tomatoes. They can be grated. If there are no fresh tomatoes in the house, then they can be easily replaced. tomato paste. If you intend to use tomato paste, then you will need to add an additional 300 gr. water.
10. After the cabbage rolls are baked, add the sauce to the baking sheet and bake for another 30 minutes. During this time, the sauce will thicken a little and soak into the cabbage rolls.
11. When serving, the dish can be decorated with herbs, which will not only decorate the dish, but also create an additional aroma.
Lazy cabbage rolls in the oven with gravy are loved by both children and adults. Housewives who constantly count the number of calories can make the dish less caloric. To do this, you will need to replace pork meat with chicken fillet. And in order to reduce the cooking time, you can buy minced meat, then you do not need to finely chop the meat.
Lazy cabbage rolls will decorate any table and pleasantly surprise guests. Cooking delicious food is very easy. Interesting recipes the hostess should always have at hand.
Cooking class: lazy cabbage rolls with cauliflower - even faster and even tastier!
If you want to make something delicious in a hurry, pay attention to wonderful recipe cooking lazy pigeons! Today we will cook lazy cabbage rolls not quite usually: that is - with cauliflower. As a result, they are much more tender than cabbage rolls with the usual white-headed “relative”, and this new dish is a must-try. In addition, if white cabbage must first be doused with boiling water so that it becomes limp and does not crunch when cooked, everything is much simpler with cauliflower. It is so delicate in its structure that it does not require any additional manipulations, except for crushing fragile inflorescences. We are happy to share the cooking technology and hope that this recipe for lazy cabbage rolls will firmly take its place in your home cooking!
Products
- minced meat - 0.5 kg;
- cauliflower - 150 -200 g;
- rice - 0.5 tbsp. ;
- egg - 1 pc.;
- salt, seasoning for meat / minced meat - to taste;
- onion - 1 pc.;
- carrots - 1 pc.;
- garlic - 2 pcs.;
- tomato juice - 1-2 tbsp.
Cooking time : 1 hour . 20 minutes.
Servings: 12 -15 pcs.
Recipe
one . For lazy and original cabbage rolls, we take the usual pork and beef or chicken mincemeat, as in classic cabbage rolls, cooked personally or purchased. Put it in a bowl and start adding the rest of the ingredients.
2. Firstly, we immediately send cauliflower to minced meat. To do this, we disassemble part of the head of cabbage (up to 200 g) into inflorescences and chop them in a blender or finely chop them with a knife.
3 . To fasten the minced meat with cabbage, beat in an egg, season with your favorite spices for meat or minced meat, put salt, garlic, black pepper.
5 . We knead the minced meat well so that it becomes smooth and elastic, all bubbles are gone from it, and the mass becomes ideal for sculpting cabbage rolls. Then leave it for 20 minutes.
6. Cooking tomato sauce for cabbage rolls. We start by frying onions and carrots in vegetable oil.
7. We pass for a short time, only after waiting for the vegetables to soften - pour in thick tomato juice or add chopped fresh tomatoes. Boil the tomato mass by a third, at the same time adjusting the gravy for salt and sugar.
eight . We place half of the tomato sauce in a baking dish or in a deep frying pan if you cook cabbage rolls on the stove.
9 . From prepared minced meat, we sculpt medium-sized, slightly elongated “cutlets”, then lay lazy cabbage rolls in rows in tomato sauce.
10 . Pour lazy cabbage rolls top with the remaining tomato mass with vegetables and place in the oven for 45 minutes at a temperature of 180.
eleven . Lazy cabbage rolls with cauliflower are ready! Almost all of the tomato sauce will be absorbed, and therefore the cabbage rolls will be juicy and will not require additional sauce in the form of sour cream or cream.
Calories: Not specified
Time for preparing: Not specified
Lazy cabbage rolls with cauliflower - tasty dish suitable for all family members.
As soon as it appears new recipe“lazy” dish, many housewives immediately take note of it. Which is quite logical - who doesn’t want to tasty feed the family, spending as little time as possible on this. The recipe for lazy cabbage rolls with cauliflower just gives such an opportunity - in fact, the same cutlets are obtained, but with the addition a large number vegetables and rice. Tomato sauce is best for lazy cabbage rolls, but you can make sour cream or mix sour cream with tomato (as in this recipe).
Unlike the usual white cabbage, cauliflower in lazy cabbage rolls is almost not felt. It is very tender and does not have a characteristic cabbage flavor, so cabbage rolls turn out to be meat rather than vegetable. By the way, if your "helpers" are idle in your kitchen, give them a job - cook
Lazy cabbage rolls with cauliflower - recipe with photo.
Ingredients:
- meat (veal or pork) - 350 gr;
- rice - 0.5 cups;
- cauliflower - half a small head;
- bow - 2 pcs;
- carrots - 1 pc;
- tomatoes - 5-6 pcs (or a glass tomato juice);
- sour cream - 2 tbsp. l;
- salt - to taste;
- parsley or any greens - 1 bunch;
- vegetable oil - 3 tbsp. l;
- egg - 1 pc;
- dried basil - 0.5 tsp;
- paprika - 0.5 tsp
How to cook with a photo step by step
So, how to cook lazy cabbage rolls with cauliflower. We disassemble half of the head of cabbage into inflorescences. Dip in boiling salted water, cook for 5 minutes until soft. We take out with a slotted spoon, leave to cool. 
Simultaneously with cauliflower, cook rice. Wash the cereal in cold water. Pour 2/3 cup of cold water into a cauldron, add rice, add some salt. We put on a small fire, cook under the lid until the rice absorbs all the water. Cool down. 
Cooking vegetables for frying. Onion chop into small cubes. 
Three on a coarse grater (or fine) carrots. You can take more carrots - it will give the cabbage rolls brightness and a slightly sweet aftertaste. 
In a well-heated oil, pass the onion, after 5 minutes add carrots to it. Vegetables are not fried, brought only to softness. 
We twist the meat in a meat grinder. Mix with cooled rice and vegetable fry (1-2 tablespoons of fry leave for the sauce). 
Three cauliflower on a coarse grater, add to rice with meat and vegetables. We also send finely chopped greens there. 
We beat the egg into the minced meat, salt to taste. Season with ground paprika, basil (add spices to your liking). Thoroughly knead the minced meat, cover and leave for half an hour in the refrigerator. During this time, all the components will “make friends”, the minced meat will become viscous, dense. 
While the minced meat is cooling, prepare everything for the tomato sauce. Grind tomatoes in a blender or three on a grater. It is not necessary to remove the skin. Instead of a tomato, you can take a glass of tomato juice or dilute tomato sauce, pasta. 
Add two tablespoons of sour cream and the remaining vegetable fry to the chopped tomatoes. We mix. Salt the sauce to taste, if the tomatoes are sour, add a couple of pinches of sugar. 
We make lazy cabbage rolls small, like 
Heat up the oil in a frying pan. Fry cabbage rolls on both sides until light golden brown. It is not necessary to bring to readiness, the cabbage rolls will then be stewed in the oven. 
We shift the lazy cabbage rolls into the form. We fill tomato sauce, it should completely cover the cabbage rolls. We put in an oven preheated to 200 degrees for 15-20 minutes. You can stew cabbage rolls in a cauldron on the stove - it will also take 15-20 minutes in time (do not let the sauce boil too much). 
Serve lazy cabbage rolls with hot cauliflower, garnished with potatoes, rice, buckwheat, pasta. Instead of a side dish, you can cut a vegetable salad, serve cabbage rolls as cold or hot appetizer with fresh Bon appetit! 
Author Elena Litvinenko (Sangina)
