Original salad with egg pancakes and crab sticks. Original salad with egg pancakes and crab sticks Salad with egg pancakes and crab sticks


Delicious original salads based on pancakes or scrambled eggs will decorate your festive table, but will also be good on any weekday, as an addition to lunch or dinner. The combination of products in these salads can be very diverse. Having tried tender salad based on pancakes, you will be tempted to cook and eat it again and again. And family and friends will be delighted with them.

And we, as usual, have similar recipes. These are just a few recipes, so to speak, the basis for the flight of your imagination and the creation of your own culinary masterpieces.

Salad with mushrooms, pancakes and onions

Required: 5 eggs, 200 g marinated champignons, 200 g onions, mayonnaise, vegetable oil, salt, ground black pepper to taste.

Beat eggs (each separately). Pour into a pan greased with vegetable oil, fry until golden brown. Turn over, fry on the other side.
Fry 5 egg pancakes in this way. Place the pancakes in a pile and cut into strips.

Cut the onion into strips and fry it for vegetable oil until golden. Mushrooms cut.

Mix pancakes, mushrooms, onions. Salt, pepper to taste and season with mayonnaise.

Salad with nuts and pancakes

For 2-3 servings for pancakes you will need: 3 eggs, 3 tbsp. tablespoons of starch, 100 ml of milk, sugar, salt, black pepper to taste.

Mix eggs with milk, add starch, sugar, salt and pepper to taste, beat, as for an omelet. Bake thin pancakes.

Roll the finished pancakes into a tube and cut into thin strips. Add ground walnuts and top with mayonnaise.

Salad with crab sticks and pancakes

For pancakes you will need: 0.5 l milk, 3 eggs, a pinch of salt, 2 tbsp. spoons of sugar, 2 cups flour.

For salad:
Option number 1.
250 g crab sticks, 4 boiled eggs, green onion, dill greens, 1 pack (60 g) vermicelli fast food, mayonnaise.
Option number 2. All the same, but instead of vermicelli add ½ cup boiled rice and 1 finely chopped onion.

Pour warm milk into a saucepan and beat eggs, salt and sugar in it. Drain half. Pour flour into the first half of the milk, stir well to get a homogeneous mass without lumps. Add the second half of the milk, dilute the mass, stirring it well.

Bake pancakes, cool.

Finely chop the crab sticks, eggs, green onions and dill. Finely chop the vermicelli, pour out the spices from the bag. Pour boiling water so that the water only slightly covers the vermicelli, let it brew. Mix all ingredients and season with mayonnaise.

Do the same for the second filling.

For each pancake put 1 tbsp. a spoonful of filling, roll it up and tie it with a green onion feather or put an onion ring on the pancake.

Good luck in the kitchen and bon appetit!

bright and interesting salad V winter cold will play on your table like the sun, energize you and give you a good mood.

Salad with pancakes Sunshine

recipe with egg pancakes and crab sticks

They called such a salad - the Sun, for its bright yellow. This color is the brightest here and catches the eye. The children and I decided to cook something new and add to the banal salad of crab sticks and sweet corn egg pancakes, pickle and cheese. This is so interesting and cheerful salad we got it! Quite hearty, tasty, everyone liked it. Try it and tell us.

Ingredients:

  • Imitation crab meat (or crab sticks) - 170 grams,
  • Hard cheese - 100 grams,
  • Pickled or salted cucumber - 2 pieces,
  • Canned corn - almost a whole can,
  • Onion - small head (to taste),
  • Dill greens.

For pancakes:

  • 2 eggs,
  • Salt.
  • Mayonnaise or sour cream

Cooking process:

The salad is easy to prepare. So if you have some time, we quickly prepare our salad for the main course.

We take crab meat and cut it into long strips. Three cheese on a grater.

We make pancakes from eggs. We take two eggs and beat them with a whisk, adding a little salt and pepper to taste. And bake egg pancakes for salad in a pan. I got three pancakes.

We cut the pancakes into pieces, and also cut into strips thinly.

Cucumbers cut into strips. Clean and finely chop onion adding to salad.

Chop the dill and add to the salad. You can add any greens you like. She is only welcome here.

Sunshine salad can be served in two versions: on one flat wide dish or in portioned salad bowls.

When serving a salad on a large plate, it is more interesting to lay out all the components in slides, like without seasoning. He mixes and refuels at the table.

The second way to decorate the salad Sunshine.

Mix all the ingredients of the salad with chopped egg pancakes and serve in portioned bowls to each guest.

Garnish the crab stick salad with grated cheese.

The presentation can be as varied as you like.

for the recipe and step by step photos We thank Svetlana Kislovskaya for preparing the Sunshine salad.

Dear readers, we will be happy to discuss your options for Sunny salad recipes - with or without pancakes.

Sincerely, Anyuta and her friends.

Salad with crab sticks and egg pancakes Delicious, easy, simple recipe. Cucumber brings notes of freshness to the salad, egg pancakes have a delicate, creamy taste. The salad is prepared simply and quickly, the preparation of egg pancakes also takes a little time. I recommend cooking and enjoying the taste. I look forward to your assessments and comments, dear readers of the site TutVkusno.

Ingredients:

Crab sticks 1 pack (200 gr)

Fresh cucumbers 2 pcs (300 gr)

Potato or corn starch 2 tbsp. spoons

Vegetable oil for frying pancakes

Salt to taste

1. Cooking egg pancakes. To do this, break the eggs into a deep bowl, put salt.

2. Beat with a mixer.

3. Add starch and continue to beat until the lumps dissolve.
4. Fry thin egg pancakes from the resulting dough. We fry in a pan in vegetable oil, they cook quickly, they turn out tender and airy. also prepared with egg pancakes, pay attention to it.

5. Fry the pancakes on both sides until golden brown.

Here is such a stack of pancakes.

6. Then we cool them, roll them up and cut them into strips.


7. Crab sticks and cucumbers crumble into strips.


8. In a deep bowl, mix all the ingredients, add greens. I chopped dill, you can also add parsley or celery.

9. Dress the salad with homemade mayonnaise.