Sliced ​​salted tomatoes. Lightly salted tomatoes according to affordable instant recipes. Cooking salted tomatoes without vinegar

2016-10-07

Date: 07 10 2016

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Hello dear blog readers! So September has flown by. It's mid-autumn outside. There were no night frosts, so tomatoes still grow in the gardens there. They are no longer the same as in summer. But from them you can cook a lot of delicious pickles. Today we have salted tomatoes in the program.

"Slightly salted" tomatoes different ways. Recipes fast food allow you to have ready-made tomatoes for from a day to 3-4 days. You can’t prepare such a product for the winter, but you can cook a good pickle for or for the next weekend. Let's start with the excellent proven recipe of my friend Verochka Ramazova. This recipe will be presented by her.

Lightly salted tomatoes stuffed with garlic and herbs in Armenian style

Ingredients

• 10 tomatoes (small brown, strong red or green).
• 1 small bunch of parsley.
• 6-7 cloves of garlic.
• 2 tablespoons of salt.
• 1 liter of water.

Cooking

Recipe Author's Notes

Recipe for salted tomatoes in a jar

Ingredients for a 3 liter jar

• 1.8 kg of tomatoes (approximately, the capacity of the jar depends on the size and shape of the tomatoes).
• 1-1.2 liters of water.
• 2 teaspoons of ready-made strong mustard.
• 2-3 teaspoons of finished (home or store).
• 2 tablespoons of salt.
• 1 teaspoon of sugar.
• 1 small hot pepper (optional)
• 3-4 leaves of blackcurrant.
• 2-3 cherry leaves (optional)
• A bunch of fresh dill (add basil, celery, cilantro if desired).
• 12-15 black peppercorns.

How to cook

1. Tomatoes, hot peppers, wash the greens, peel the garlic, cut the large cloves into quarters.
2. Peel the garlic, wash the dill, finely chop both. Crush black pepper in a mortar or crush with a rolling pin. Thoroughly grind the garlic, herbs, black pepper and half a tablespoon of salt, mix with the prepared mustard and horseradish. Place the spice mixture in the bottom of a clean three-liter jar. Put currant and cherry leaves there.
3. Place the tomatoes, pierced with a thin toothpick or shallow (3-4 mm), cut into 4 parts in the area where the stalk is attached, in jars, put a pod of hot pepper somewhere in the middle. When laying the tomatoes, shake them a little - so they will lie more compactly.
4. Dissolve the rest of the salt, sugar in warm (28-30 ° C) water (you can not boil it if you have it clean and not chlorinated).
5. Pour the brine into the jar, without adding 2-3 cm to the edge of the neck, close with a plastic lid, turn back and forth a couple of times so that the spicy mixture from the bottom is evenly distributed throughout the entire volume of the jar. Leave in the kitchen at room temperature overnight. During this time, periodically shake the contents. For salting in this way, it is convenient to use a jar with a tfist-off screw cap. If you need lightly salted tomatoes quickly, then try it in a day, but they will become tastiest in 2-3 days. In the same way, we prepare quick salted green and brown tomatoes.

Salted red and green tomatoes in a bag

Ingredients

• 1-1.2 kg of tomatoes.
• 1 tablespoon of salt.
• 1 teaspoon sugar.
• 3-4 cloves of garlic.
• Fresh dill or dry dill umbels.

Cooking technology

1. Wash the tomatoes, cut the red ones shallowly crosswise at the point of attachment of the stalk, green ones can be cut deeper.
2. Peel the garlic, chop clean fresh herbs, and break the dry ones into several pieces.
3. Fold the tomatoes in a strong plastic bag, send garlic, dill, salt, sugar and, if desired, a piece of hot pepper there.
4. For insurance, put the package in another package, tie both, shake well. In a similar way, we have already made lightly salted cucumbers in a bag.
5. Leave to salt in heat for 2-4 days. You can try red ones in a day - they are salted out faster, but best taste buy for 3-4 days. Greens - not so early - they become lightly salted in 4 days.

You now know several ways to get good salted tomatoes. If you have your own signature cooking secrets - write in the comments, share your secrets with us and readers. Many people have a problem where to put it and what to cook from a large number green and brown tomatoes. Salt - it's easy and very tasty! Serve with any meat dish on weekdays and holidays. We love them very much

To prepare delicious salted tomatoes, you should follow these basic rules and subtleties:

• For cooking, it is important to choose fruits that are actually the same size. Tomatoes should be small or medium, as too large may simply not pickle properly.
• It is important to stack the tomatoes in a fairly wide pan so that there is no need to make a second layer and lay the tomatoes on top of each other. Thus, they will remain appetizing and will not wrinkle.
• To speed up the salting process, you can make several cross-shaped small cuts, or pierce the tomatoes a couple of times with a toothpick.
• Keeping during cooking is important in a cool place, for example, in the refrigerator. So they will be protected from mold.

The five most commonly used ingredients in a lightly salted tomato recipe are:

It is important to note that the spices used play a significant role and are able to add new taste sensations, making such a well-known snack especially tasty. For a more pronounced taste, you can add to the recipe salted tomatoes basil, garlic or dill. They add a slight spicy note.

All spicy lovers can add about 10 black peppercorns, or a few pieces of red. And for a little piquancy, it is enough to reduce the amount of pepper by half.

Five of the fastest salted tomato recipes:

You can use cooked lightly salted tomatoes not only as a snack for meat dishes but also as a dressing for borscht. It is enough just to knead the tomatoes to the desired consistency and safely apply. Based on them, you can prepare an interesting sauce.

If you decide to pickle tomatoes, but you don’t want to wait a month for them to be ready, then you just need to master at least one quick recipe for this wonderful, tasty and healthy vegetable.

Salted tomatoes are great snack, it can be enjoyed with the family, as well as put on the table in front of the guests.

There are recipes that will make your tomatoes salty in just a few hours.

Here are some pickle recipes. All of them are not difficult. You can try cook salted tomatoes in many ways, or you can choose one recipe that you like the most or seem the easiest to perform.

To do salted tomatoes fast food, you will need:

• Salt.
• Brine.
• Spices.
• Tomatoes.

In the cooking process, you need to follow some rules that will make your tomatoes delicious.

First of all, you need to carefully choose the tomatoes themselves, which you will pickle. First, take these vegetables about the same size(small) and it is desirable that they be of the same variety. This condition must be observed for the simple reason that if the tomatoes are very different, then they will be salted unevenly. Those that are larger may remain lightly salted or not salted at all.

Tomatoes need to choose not only the same size, but also the same color. Because each color has its own taste. In addition, tomatoes of different colors will require a different amount of time for salting. Especially long will have to wait for the effect of green tomatoes.

Most best grade tomato, which is suitable for quick pickling - plum-shaped. Firstly, they are ideal in size, secondly, they can fit perfectly even in small jars, well, and thirdly, they just have a wonderful taste.

Another suitable for quick pickling tomato variety - cherry. They are very small, they have delicate skin and a delicate taste that even gourmets will appreciate. But they must be handled very carefully so as not to damage and not get salted tomatoes instead. tomato paste with skins floating in it. You need a little salt for their preparation, as they are tiny and quickly absorb the brine. And it is better not to use spices in their preparation.

Also choose tomatoes should be elastic, whole without any dents or damage. Since the pulp can be squeezed out of the damaged fruit or juice can flow out. If this happens, then the desired dish will not work. During cooking, you should not add too many spices to the tomatoes, otherwise you risk not feeling the taste of the vegetable itself. It is strictly forbidden to pierce tomatoes during pickling, as is done with cucumbers. If you pierce the tomatoes, you will only spoil everything.

To make your tomatoes pickle faster, you need to add more salt to the brine and bring the brine to a boil. The hotter the brine the faster the tomatoes will pickle. Therefore, it is best to pour them directly with boiling water. Jars with pickled tomatoes fast way, you need to close with ordinary lids, and not roll up. Since such tomatoes need to be eaten quickly and should not be stored for a long time. A quick salting method does not imply long-term storage.

Recipe for quick salting tomatoes number 1. It is called "Salted tomatoes with spices"

For cooking, you will need the following components:

• Water (1.5 liters).
• Tomatoes.
• Two cloves of garlic.
• Coarse salt (2.5 tablespoons).
• Vinegar (1 teaspoon).
• Sugar (2 tablespoons).
• Cinnamon (on the tip of a knife or a teaspoon).
• leaflets black currant(2-3 pieces).
• Dill (twigs with seeds).

Cooking method

First you need to very carefully wash the tomatoes. Then peeled garlic cloves need to be cut into thin pieces. Lightly press down on the garlic with a knife to squeeze some of the juice out of it.

Now let's take water a small amount of), it should be slightly salty, and warm. In this water for about 30 minutes dill needs to be soaked and currant leaves. After that, we take the bank. We put our chopped garlic on the bottom. We spread dill sprigs and currant leaves on it. The water in which they were soaked should be poured into a jar (about 2-3 tablespoons).

Now let's start preparing the solution. We take water, add salt, sugar, cinnamon there and add vinegar. We boil it all. While preparing our brine, carefully lay the tomatoes in a jar. When the brine boils, you need to pour tomatoes over it, close the jar with a lid and after 3-6 hours our salted tomatoes will be completely ready.

"Salted tomatoes with garlic, bay leaf and onion"

To bring this recipe to life, we need:

How to cook salted tomatoes with onions, lavrushka and garlic

To the bottom of the jar put dill sprigs first, then peppercorns, currant leaves, bay leaf. Then add here the onion previously cut into thin rings. If you took garlic cloves of large or medium size, then cut them and sprinkle with fine salt. After half an hour, you can put them on the bottom of the jar. If your garlic is small, then you can add it to the jar as a whole and without salting it.

Washed tomatoes carefully, so as not to squeeze, crush or scratch, put in a jar. Now boil the brine (water, salt and sugar). When it boils well, pour our tomatoes over it. Next, close the lid and leave to salt for 4-6 hours.

Salting time selection depends solely on your taste. If you want to cook very salty and softened tomatoes, then it is better to keep them in a jar for 6 hours. If you like less salty and more elastic tomatoes, then 4 hours will be enough for you, since during this time they will already have time to salt enough.

In order to diversify your tomatoes, pickled in a quick way, to make them sharper, brighter, spicier, you can add some ingredients to recipes. For example, a little hot pepper. Enough 1-2 circles per three liters of tomatoes. Thanks to the addition of hot pepper, the taste of your dish will become bright and rich.

If you prefer not salted, but pickled tomatoes, then you can add vinegar. For three liter jar will one tablespoon is enough this ingredient. Mustard. It will make the usual taste of salted tomatoes spicy. Dry mustard can simply be dissolved in brine, or you can put the powder on the bottom of the jar.

Another wonderful for quick pickling ingredient is bell pepper. Before laying out in a jar of tomatoes, it must be put on the bottom. It will be enough to take one ring of pepper - large, wide and dense. It will need to be cut into strips. You can complement the taste of salted tomatoes with a walnut leaf. One or two leaves can be laid out on the bottom of the jar.

Here are some simple tips and recipes that will come in handy for you to make instant salted tomatoes with your own hands. Follow all the rules, experiment with the ingredients, choose your favorite recipe and you will be able to delight yourself and your loved ones with goodies that will not have to wait long.

Greetings, dear guests of the blog. We have had such a fruitful year for tomatoes. What I just did not do with them: almost every day vegetable stew, salads, all kinds of casseroles. and made adjika. In addition to the fact that our parents constantly brought us vegetables, our friends also came to visit us and gave us a box of tomatoes. I had to make instant marinated tomatoes. Today I will share with you proven recipes.

Do you like spicy and salty? Then this appetizer will become your favorite. It is easy and quick to prepare. To prepare this yummy you will need:

• 10 pieces. plump red tomatoes;
• a bunch of fresh dill;
• 8 pcs. garlic cloves;
• 750-800 ml of water;
• 65 ml of 9% vinegar;
• 2.5 st. spoons of sugar;
• 2 tbsp. spoons of salt without a slide;
• 3 leaves of lavrushka;
• 6 black peppercorns.

We cook the marinade - for this, pour water into the pan, add pepper, bay leaves, sugar and salt here. And put the container on fire. As the liquid heats up, the crystals should completely dissolve. Bring the brine to a boil. Then remove the container from the stove and enrich the marinade with vinegar. Let it sit for about 20 minutes.

Take this time to prepare the tomatoes. Make a deep vertical incision in each of them. Just do not cut to the end, in this "pocket" there will be a filling.

To prepare the filling, you will need dill and garlic. We chop the greens. Finely chop the peeled garlic cloves in any way. Then we mix the greens with the garlic mass and stuff the tomatoes abundantly with this fragrant mass.

Stuffed tomatoes are placed in a 2-liter jar. Try to keep them tighter to each other, but do not tamp too much. Fill the workpiece with barely warm marinade, cover the jar nylon cover. And leave for 3-4 hours at room temperature. And then transfer the container to the refrigerator. A day after you marinate the tomatoes, you can take a sample. I'm sure you will be satisfied.

And this is a video recipe for salted tomatoes with garlic in a bag. Mmm... very delicious. I'll go and cook for my men 🙂

Cooking pickled tomatoes in Italian in 30 minutes

If guests unexpectedly decide to drop in on you, and you don’t know what to treat them with, don’t despair. Prepare tomatoes with this quick recipe:

• 3 red tomatoes;
• 1/2 teaspoon of salt + sugar;
• a bunch of fresh herbs (for example, you can take parsley);
• 3 cloves of garlic;
• 1 teaspoon french mustard in grains;
• 2 tbsp. spoons of apple cider vinegar (or replace with table);
• a pinch of crushed black pepper;
• 3 art. tablespoons of vegetable oil.

We chop the greens. Cut the peeled garlic cloves into thin slices. Mix mustard, oil, pepper, salt with sugar and vinegar in a small bowl. Add chopped herbs and garlic to this, and mix everything thoroughly.

Wash the tomatoes and dry them with a paper towel. Then we cut them into thin rings (about 5 mm thick). We spread a layer of circles on a flat plate, on top of each ring we generously smear the marinade. Then the second layer of tomatoes and again the fragrant mass, etc.

Cover the plate with cling film on top and place in the refrigerator. After half an hour, the snack will be ready. But if you hold it a little longer - an hour or two, it will be even tastier 🙂

Pickled green tomatoes

The appetizer prepared according to this recipe is spicy and incredibly tasty. It is prepared from the following set of products:

• a kilo of green tomatoes (you can even take pinkish or yellowish ones), but the main thing is to be firm;
• a whole head of garlic;
• 1 st. a spoonful of salt;
• 2 tbsp. tablespoons of vegetable oil;
• 1 pod of chili pepper;
• 2 tbsp. spoons of sugar;
• 2 tbsp. spoons of 9% vinegar;
• parsley and green onion.

Finely chop the pepper with a knife. I recommend doing this with gloves. If you work without them, your hands will reach out to scratch your eyes. It's already kind of a pattern. And if you accidentally touch your eyes, it will burn terribly. Therefore, do not take risks.

Combine salt, oil, pepper, vinegar and sugar in a bowl. Peeled garlic cloves are passed through a garlic press and sent to other products. Mix everything well - you need to ensure that the crystals of salt and sugar are completely dissolved.

Cut the washed and dried tomatoes into slices and send them to a saucepan or a 2-liter jar. Pour the fragrant garlic mass on top of the pieces. Mix everything carefully. Cover the saucepan with a lid and send the tomatoes for a day in the refrigerator.

After we take out the snack, we shift it into a salad bowl. Serve with chopped herbs and fresh onions. Cooked food can be stored in the refrigerator for several weeks. But whether it will survive is a moot point 🙂

More Recipes with green tomatoes you will find . described there as simple options for the winter with vinegar, as well as with carrots and spicy peppers.

Marinating cherry

Preparing such an appetizer is incredibly simple. It is simply impossible to spoil something here. To prepare it, you will need:

• cherry tomatoes (about 2 kg);
• a head of garlic;
• a pod of hot pepper;
• dill greens;
• 1.5 liters of water;
• 6 art. spoons of 9% vinegar;
• 1.5 st. spoons of salt;
• 2.5 st. spoons of sugar;
• 10 pieces. allspice pepper.

Prepare the marinade - add sugar and salt to the water. And send the pan with the mixture to the stove. Bring the marinade to a boil.

Cut the peeled garlic into thin slices. Cut hot pepper into slices 1 cm thick. Pierce each cherry with a toothpick. Then put the vegetables in a salad bucket, sprinkling with chopped dill, allspice and hot peppers and garlic. Carnation lovers can add 5-7 more pieces. this spice.

Pour boiling marinade over cherry tomatoes. Then add vinegar to them. We cover the bucket with a lid and wait until its contents have cooled. And then we put the workpiece in the refrigerator. After about 2 days, treat yourself to health.

How to pickle tomatoes in a bag

These are perhaps the fastest pickled tomatoes that are cooked whole. Their recipe is:

• a kilo of small red tomatoes;
• 1 st. a spoonful of salt;
• 5 cloves of garlic;
• 0.5 st. spoons of sugar;
• fresh parsley and dill.

Wash the tomatoes and pat dry with paper towels. We remove the stalks, and then turn the fruits over and make a cross-shaped incision on them. This must be done so that the tomatoes are saturated with spices faster and more evenly.

Peel the garlic and finely chop with a knife. We wash the greens and send them in a tight bag. It is advisable to use a bag with a zipper. We also send tomatoes and garlic in the package. Sprinkle all this with salt and sugar. Then we tie the package. Just be sure to leave free space, because in the process of salting the tomatoes will release juice. After sealing the bag, shake the contents well.

Leave the workpiece for an hour at room temperature. Lovers of lightly salted tomatoes can enjoy a tasty treat in an hour. If you want the tomatoes to be better salted, leave them for a day in the room. Only periodically shake the contents of the package. And then send the snack for a couple of hours in the refrigerator. After cooling, the tomatoes will become even tastier. By this option.

Cooking pickled tomatoes without skin for a day in a saucepan

According to this recipe, the tomatoes you will get are very tender, melting in your mouth. You will need the following components:

• a kilo of red tomatoes;
• liter of water;
• 8 garlic cloves;
• 1 st. a spoonful of salt with a slide;
• dill greens.

Tomatoes need to be washed and blanched. Then you need to carefully remove the skin from them and send them to the pan. Chop the greens and sprinkle on top of the tomatoes. We pass the garlic through the garlic press and also send it to the container.

chilled to room temperature dissolve the salt in boiled water. Pour vegetables with saline solution. Cover the pot with a lid and send it to the refrigerator. In a day, you can safely put this appetizer on the table.

Marinate tomatoes with bell peppers in Korean

Believe me, my friends, this appetizer will become a real decoration of the festive feast. The process of its preparation will not take you much time and effort. For this dish you will need:

• kg of red tomatoes;
• 2 pcs. sweet pepper;
• a whole head of garlic;
• chili pepper (one piece);
• greens - take a little bit of parsley, mint, basil and dill;
• 4 tbsp. tablespoons of vegetable oil;
• 2 tbsp. spoons of 6% apple cider vinegar;
• 1 st. a spoonful of salt;
• 2 tbsp. spoons of sugar.

Grind peeled garlic, sweet and hot peppers in a blender or pass through a meat grinder. We wash the greens and finely chop. We wash the tomatoes and cut them into pieces: if they are large - into 4 parts, if small - into 2 parts.

We make a marinade - for this we combine oil, salt, vinegar and sugar. Mix everything thoroughly so that the crystals are completely dissolved.

In a 3-chlorine jar (preferably with a screw-on metal lid), place the tomatoes. Just do not tamp the pieces solo. Spread the garlic mass on top, then the greens and fill it all with marinade. Next, cover the jar with a lid and turn the dishes upside down. This will allow the top tomato layers to be well saturated with spices.