How delicious to make lightly salted tomatoes. How to cook salted tomatoes in different ways without too much fuss? How to quickly pickle tomatoes with cinnamon

A savory tomato appetizer to taste in every home, besides, cooking lightly salted tomatoes does not take much time.

Tomato snack is tasty and fragrant. Many housewives cook salted tomatoes with garlic and herbs, the recipe is simple, and the appetizer is prepared quickly.

Selection of tomatoes for quick pickling

Ripe fruits are selected for pickling, an unripe vegetable can cause gastrointestinal upset, and unripe fruits have bitter seeds. So, after pickling, the product will be bitter. Fruits should be without cracks, spots. Vegetables with white spots have not received enough sunlight, which means they are not fortified.

For pickling, the fruits are selected according to the density of the skin, size, consistency of the pulp. Thin-skinned tomatoes marinate quickly. Vegetables should be medium or small in size (like an egg).

Marinade Tomato Appetizer Recipes

There are many recipes for making pickled tomatoes. Here are some of them.

Lightly salted tomatoes in packages with garlic and instant herbs

For pickling you will need:

• 2 kg of tomatoes;
• 15 cloves of garlic;
• 2 tablespoons of salt;
• a bunch of basil and a bunch of parsley;
• 30 g hot pepper;
• 100 ml olive oil;
• 100 ml of vinegar (apple);
• granulated sugar- 100 g.

Tomatoes are washed, dried, cut into quarters, small fruits into 2 parts. Vegetables are placed in a bag, a marinade is prepared separately from the rest of the products on the list. The ingredients are processed with a meat grinder or blender, the resulting mass is poured into the tomatoes. The package is corked and kept in the refrigerator. The appetizer is tasty, juicy and fragrant.

Important: cooked tomatoes are not stored for a long time even in the refrigerator (they become soft), so the recipe is designed for a small portion.

Cooking salted tomatoes with garlic, dill in brine

You can pickle tomatoes in own juice or in hot, cold brines. hot pickle impregnates fruits faster, they are ready in 2 days. Cold marinade should stand with the ingredients for 5 days.

Ingredients:

• kilogram of tomatoes;
• 1.5 liters of water;
• 3 tablespoons of table salt;
• 1 spoon of granulated sugar;
• garlic - head;
• horseradish - leaf and spine;
• lavrushka - 2 pcs.;
• peppercorns - 6 pcs.;
• 4 branches of dill.

Tomato fruits and greens are washed, each tomato is pricked with a toothpick. Dill, horseradish leaf, prepared garlic, tomatoes are placed in the bottom of the pan. Then the brine is prepared.

Salt and granulated sugar are dissolved in water, lavrushka, pepper (peas), horseradish rhizome (chopped) are added. After boiling the composition, it is poured into a saucepan with tomatoes. A hot solution with tomatoes covered with a lid is aged for 3 days, after which the snack is moved to the refrigerator. For cold pouring, currant leaves are also placed at the bottom of the pot with tomatoes.

Cooking lightly salted tomatoes quickly in 5 minutes

Five-minute tomatoes are very popular with housewives. This is a wonderful appetizer festive table, picnic, barbecue.

Required products:

• kilogram of tomatoes;
• 1 clove of garlic;
• 3 umbrellas of dill;
• 1 tablespoon of salt;
• ½ st. l. granulated sugar.

Tomatoes with dill are washed, garlic is peeled (chopped), everything is placed in a bag, salt and sugar are added. The container is corked, shaken, the workpiece is stored for 2 days.

Cherry tomatoes with garlic - salted, quick

Cherry tomatoes are cooked in a couple of hours, so the recipe is suitable for preparing an appetizer when guests are already on the doorstep.

Ingredients:

• tomatoes - 1200 g;
• 4 cloves of garlic;
• 1 st. l. salt;
• 1 st. l. granulated sugar;
• 2 branches of dill.

The stalk is removed from the tomatoes, dill, garlic are chopped, everything is mixed in a saucepan. The container is covered with a lid (you can use cling film), the snack is aged for 2 hours, after which it is sent to the refrigerator for another hour.

Lightly salted tomatoes in a bag, in the refrigerator for 2 hours

A quick tomato snack recipe is popular with housewives.

Ingredients:

• a kilogram of small tomatoes (washed, dried with napkins);
• table salt - 1 tablespoon;
• ½ tablespoon of granulated sugar;
• 3 cloves of garlic;
• greens to choose from (parsley, dill);
• 2 plastic bags.

Tomatoes are peeled from the stalks, on the reverse side they are cut with a cross, if the fruits are small, you can not cut them. For more spiciness, you can increase the portion of garlic. Garlic is crushed, folded into a bag, spices and prepared tomatoes are added. Salt, granulated sugar are added to the products, the container is sealed.

When the tomatoes start to juice, liquid will be added, so this should be taken into account when capping. A ready-made snack in a bag, put in an additional bag, all the ingredients are shaken, put on a plate, aged for an hour (you can try). If you hold the tomatoes for 24 hours, they will have a richer taste.

Important: you can pickle cucumbers in this way, as well as make a cucumber-tomato appetizer.

Lightly salted tomatoes - naked, without skin

Peeled tomatoes are suitable for the festive table. Preparation for the holiday begins in 2 days.

Ingredients:

• cream tomatoes - 1 kilogram;
• 650 ml of water;
• 20 ml of table vinegar;
• 1 tablespoon of salt and sugar;
• horseradish leaf and root;
• a handful of cilantro and dill;
• 4 cloves of garlic;
• allspice, coriander, chili - at your discretion.

For the recipe, tomatoes grown on the ground are suitable. There should be no damage, dents, spots on the fruits. Vegetables are washed in running water, cut crosswise. A pot of water is put on the fire to steam the tomatoes, when the water boils, the tomatoes are lowered into it, covered with a lid for 8 minutes. This time is enough for vegetables.

Tomatoes are taken out with a slotted spoon, the peel is removed from the fruit. Next, getting ready hot marinade from water, salt, sugar, spices, vinegar. The slightly cooled marinade is added to the prepared pan with horseradish leaves and roots, one part of chili pepper, garlic, and prepared tomatoes.

Tomatoes in the marinade should float, the remaining greens are added on top, horseradish root (chopped), the container is covered with a lid. The pebbles are aged for 2 days indoors, after which the appetizer is stored in the refrigerator.

Thanks to quick recipes pickled tomatoes, you can cook an unusually delicious tomato appetizer for fish, meat, side dishes. The recipes are simple and don't take long to prepare.

During the ripening season of juicy tomatoes, many housewives begin to preserve vegetables, but if you want something salty at any other time of the year, then there is a great way out. You can prepare salted tomatoes, which are made in several ways, using different products(garlic, herbs, vegetables, spices). The process of preparing tomatoes is simple, the main thing is to stick to the recipe.

How to pickle tomatoes

There are many options for how to cook lightly salted tomatoes. To get fragrant, beautiful and very tasty tomatoes, you need to familiarize yourself with the technology of the culinary process in detail and follow it clearly. First, prepare all the ingredients, and then proceed directly to salting. Here are a few useful tips, which will help to properly grind the red fruits:

1. To make the vegetables more tasty and fragrant, they are salted in pieces (cut into 4 parts) or a puncture is made with a toothpick in the stalk area. Plus, they dry out better.
2. Salted tomatoes are made in a glass container, saucepan, bag. It is convenient when the container is wide and spacious.
3. To enhance the taste, you can stuff the fruits (red, green). Garlic, greens (parsley, dill, onion feathers, cilantro), cabbage, lettuce or hot peppers.
4. After salting, tomatoes are best stored in the refrigerator, because this way they last longer. Another secret: so that the lightly salted snack does not turn sour, the lid of the jar must be smeared with mustard from the inside.

What varieties of tomatoes to choose

It is recommended to take dense, undamaged, unripe vegetables for pickling.. Perfect variety "cream", cherry tomatoes and similar options. You can harvest red, yellow and green fruits. Yellows are sweeter, while greens have a sour, savory taste. It is desirable that all fruits for pickling be of the same size and the same level of maturity.

How much to salt tomatoes

The duration of salting, as a rule, depends on the specific recipe, the desired result, the method of fermentation and the variety of tomatoes. Average cooking time salted tomatoes ranges from one day to several weeks. In some cases, it will take about 1-2 months. For example, hot salting lasts 3-7 days, and cold - from 2 to 4 weeks. You can prepare vegetables for the winter.

salted tomato recipe

Today there is a wide range of recipes on how to cook delicious salted tomatoes. You can use green or red fruits for these purposes, use a variety of spices, spices, seasonings, herbs, and other vegetables. It is customary to prepare an appetizer in a glass jar, but often a bag, a large pot or bowl is used. The result is tasty and appetizing, if you strictly follow the chosen culinary algorithm.

• Time: 30 minutes (+ a day for salting).
• Calorie content: 34 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The first way to prepare a fragrant, juicy and tasty snack is salted green tomatoes. Sometimes the fruits are replaced with yellow tomatoes. Sugar is added to the marinade, so during the salting process, slight fermentation occurs, which allows you to achieve a piquant, spicy taste. The main thing is that the tomatoes are strong and intact. Salted tomatoes are made relatively quickly - about 24 hours.

Ingredients:

• cream - 2 kg;
• sugar - 3 tbsp. spoons;
• salt - ½ tbsp. l.;
• water - 1.5 l;
• garlic - 4 cloves;
• apple cider vinegar (5%) - 1 tbsp. l.;
• dill - 1 bunch;
• chili pepper - ½ part;
• ground black pepper.

Cooking method:

1. Wash the vegetables well, remove the stems.
2. Chop the garlic with a sharp knife.
3. Pour water into a bottle or large bowl. Pour in sugar, salt. To stir thoroughly. Then add vinegar.
4. Place garlic, dill sprigs in a jar (leave a little).
5. Spread the green fruits on top, pepper and lay out the chili.
6. Fill with brine. Add the remaining dill.
7. To cover with a lid.
8. Send to the refrigerator for a day.

Salted Instant Tomatoes

• Time: 20-30 minutes (+ a day).
• Calorie content: 25 kcal.
• Purpose: appetizer, pickle.
• Cuisine: Russian.
• Difficulty: easy.

To pamper your family with something delicious, you can make tomatoes with garlic and herbs. fast food. This homemade snack comes out very juicy, fragrant and incredibly appetizing. Fall in love with it from the first tasting. According to this recipe with a photo, red or yellow fruits are lightly salted, the main thing is that they are undamaged and have a dense structure.

Ingredients:

• cream - 1 kg;
• salt - 1 tbsp. l.;
• garlic - 10 cloves;
• peppercorns - 4 pcs.;
• water - liter;
• parsley - 1 bunch.

Cooking method:

1. Wash the tomatoes thoroughly. Dip them in boiling water for a couple of minutes and remove the skin.
2. Chop the parsley with a knife.
3. Put tomatoes in a jar, and pour greens on top.
4. Add pre-chopped garlic cloves, pepper.
5. Prepare brine. Heat water, add salt and stir until it is completely dissolved.
6. Pour the liquid over the tomatoes.
7. Cover the jar with a lid.
8. Leave in a cold place for 24 hours.

With garlic and herbs

• Time: 30 minutes (+1.5 days).
• Calorie content: 30 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

Fragrant, tender, excellent appetizer for all occasions - lightly salted red tomatoes with garlic and herbs. This option is suitable for a family dinner or a festive feast.. Anyone who prefers spicy pickles will definitely like this dish. For simple recipe you will need some ripe tomatoes, garlic, salt, granulated sugar and fresh herbs.

Ingredients:

• cream - 10 pieces;
• sugar - 1 tbsp. spoon;
• water - liter;
• garlic - 8 cloves;
• salt - 2 tbsp. l.;
• dill - 1 bunch.

Cooking method:

1. Peel the garlic. Crush under pressure. Finely chop the dill. Mix in one container.
2. On washed tomatoes, make cross-shaped cuts on both sides. Stuff with the mixture.
3. Place fruit in a large bowl. Pour them with a cold marinade of water, sugar and salt.
4. Salt vegetables under oppression room temperature. The appetizer will be ready in 1-1.5 days.

with mustard

• Time: 30-40 minutes (+ 1.5-2 days).
• Servings: 7-10 persons.
• Calories: 33 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Another interesting option on how to prepare tomatoes is to grind them with mustard. The recipe is simple and straightforward, so even a novice cook can handle it. If everything is done correctly, then in a day and a half or two it will be possible to please yourself with fragrant, savory snack from ripe tomatoes. Based on the number of products, the pickle is designed for 8 servings.

Ingredients:

• dry mustard - 12 tsp;
• vegetables - 8 kg;
• salt - ½ tbsp.;
• allspice and bitter peppers (ground) - ½ tsp each;
• water - 5 l;
• lavrushka - 6 pcs.;
• blackcurrant leaves - 5 pieces.

Cooking method:

1. Put the cream into a large, deep container. Each layer is interspersed with currant leaves.
2. Boil water, add salt, then cool.
3. Add mustard to the brine, mix thoroughly and leave until the marinade becomes transparent.
4. Pour tomatoes, set oppression on top.
5. Salt in a cool place for 1.5-2 days.

Salted tomatoes in a bag

• Time: half an hour (+ 2 days).
• Servings: 2-3 persons.
• Calories: 23 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

An appetizing snack can be made in a plastic bag. This dish is classified as easy, fast and very tasty. For this recipe for lightly salted tomatoes, marinade is not used, vegetables are marinated in their own juice. To enhance the taste of pickles, you can add a little lettuce pepper. When the tomatoes are ready, it is better to transfer them to a jar.

Ingredients:

• cream - 1 kg;
• salt - 2 tbsp. l.;
• bell pepper- 3 pcs.;
• fresh herbs (any) - to taste;
• black pepper.

Cooking method:

1. Purchase a strong ziplock bag in advance (you can use a regular one).
2. Place chopped tomatoes inside.
3. Then add salt, pepper, seasonings to taste.
4. Close the bag well, shake the ingredients gently to mix them.
5. Put the workpiece in the refrigerator for two days. Turn the bag over several times so that the lightly salted tomatoes are thoroughly saturated with juice.

Recipe for cooking in a saucepan

• Time: 30-40 minutes (+ 2 days).
• Servings: 2-4 persons.
• Calorie content: 32 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Delicious, fragrant vegetables can be salted not only in a glass jar. For these purposes, a capacious pan is perfect. This method is popular among housewives, because it is much more convenient to put tomatoes inside and take them out after cooking. Before pickling the tomatoes in a saucepan, it is worth preparing all the necessary products in advance.

Ingredients:

• vegetables - 8 pcs.;
• sugar - 1 tbsp. l.;
• garlic - 5 teeth;
• salt - 1 tsp;
• water - liter;
• dill, parsley;
• bay leaf - 3 pcs.;
• hot, fragrant peppers.

Cooking method:

1. Wash the tomatoes, cut in half.
2. Finely chop the garlic with a sharp knife, tear the greens into twigs.
3. At the bottom of the pan put half the greens, pepper, garlic and parsley.
4. The next layer is cream.
5. Boil water, add sugar, salt. When they dissolve, pour the vegetables with hot marinade.
6. Put the remaining greens to the rest of the products.
7. Cover the container with a lid or plate on top, press down with a jar of water.
8. Salted tomatoes will be ready in two days.

stuffed tomatoes

• Time: 40-60 minutes (+ 3 days).
• Servings: 8-10 persons.
• Calorie content: 20 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

To diversify the snack menu and treat your loved ones with something unusual, it is worth bringing to life the recipe for lightly salted stuffed tomatoes. If you cook the dish strictly according to the recipe, then it turns out tender, juicy and looks appetizing when served.. For snacks, the “cream” variety is used - such tomatoes are easier to stuff, moreover, they do not fall apart when salted.

Ingredients:

• water - 2 l;
• salt - 4 tbsp. l.;
• cream - 3 kg;
• carrot - 1 pc.;
• sugar - 2 tbsp. l.;
• White cabbage- 1 fork.

Cooking method:

1. Wash the tomatoes well, cut off the caps from them. Remove core.
2. Grind the peeled carrots on a grater, finely chop the cabbage. Mix products.
3. Arrange the minced meat in tomato cups, gently tamp the filling.
4. Place in a deep saucepan.
5. Dissolve sugar and salt in cold water. Pour the contents of the saucepan.
6. Put the pickle under oppression for three days.
7. Transfer the finished pickled fruits to a clean jar, and strain the brine through a sieve or gauze.
8. Store salted tomatoes in the refrigerator.

Armenian Tomatoes

• Time: 20 minutes (+ 3-4 days).
• Servings: 2-4 persons.
• Calorie content: 25 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The next recipe is spicy, spicy and incredibly tasty Armenian-style tomatoes. They will be appreciated even by a picky gourmet. Lightly salted quick-salted vegetables are easy to make, but the result is gorgeous. The cooking process takes a little time, but salting will take several days. Spicy, appetizing salted fruits are best stored in the refrigerator.

Ingredients:

• garlic - 2 heads;
• cream - 1-1.5 kg;
• parsley - a bunch;
• salt - 2 tbsp. l.;
• ground black pepper.

Cooking method:

1. Grind greens, combine with finely chopped garlic.
2. Cut off the caps from the tomatoes (make small cuts, not completely).
3. Place a generous portion of minced garlic and parsley into each cut.
4. Arrange the vegetables in a saucepan or large bowl in rows.
5. Pour cold brine (water + salt).
6. Put under oppression for a day at room temperature. And then another two days in the refrigerator.

Pickled salted tomatoes

• Time: half an hour (+ 4 days).
• Servings: 3-4 persons.
• Calorie content: 32 kcal.
• Purpose: pickle.
• Cuisine: Russian.
• Difficulty: easy.

If the ideas are over, and the soul and body are asking for salty, then lightly salted pickled tomatoes are the perfect choice. To prepare fragrant snack, you need to have at hand a minimum of available products and some free time. The recipe uses a classic brine, a variety of "cream" and garlic for spicing.. The duration of salting is four days.

Ingredients:

• garlic - 5 cloves;
• cream - 1 kg;
• water - liter;
• sugar and salt - 1 tbsp. l.;
• bay leaf - 3 pcs.

Cooking method:

1. Wash vegetables. Prick the tomatoes with a toothpick in several places.
2. Cut garlic cloves into halves.
3. Put the tomatoes in layers in a saucepan, alternating with parsley and garlic.
4. Boil water, add salt, sugar. Stir until completely dissolved. Allow the brine to cool (slightly).
5. Pour tomatoes with warm marinade. Ferment under oppression for four days.
6. Store ready-salted pickled vegetables in the refrigerator.

Quick tomatoes with horseradish

• Time: 30 minutes (+ 3 days).
• Servings: 3 persons.
• Calorie content: 35 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The next recipe for how to quickly make an unusual snack is tomatoes with horseradish. Lightly salted vegetables are moderately spicy and very fragrant. Admirers spicy dishes they will just be delighted. The snack dish is salted for three days, and the preparatory activities take about an hour. In addition to horseradish, favorite spices and fresh herbs are added to salted tomatoes.

Ingredients:

• fresh horseradish - 1 root + leaf;
• dill - a bunch;
• vegetables - 1 kg;
• sugar - 1 tbsp. l.;
• water - 1.5 l;
• salt - 3 tbsp. l.;
• bay leaf - 3 pcs.;
• garlic - 2 cloves;
• black peppercorns.

Cooking method:

1. Wash tomatoes under running water. Make punctures with a toothpick in each fruit.
2. Put sprigs of greens, a whole leaf of horseradish, finely chopped garlic at the bottom of a deep bowl. Spread vegetables on top.
3. Dissolve sugar and salt in cold water. Add lavrushka, chopped horseradish root, pepper. Boil.
4. Pour the contents of the bowl with hot brine.
5. Keep under a closed lid (you can use a plate) for three days at room temperature.

Ways to pickle tomatoes

There are several methods by which salted vegetables can be made. Consider the most popular cooking options:

1. Cold salting method. Vegetables are poured with cold marinade, oppression is placed on top (often it is a lid, a cutting board or a plate, and on top is a jar of water). Such an appetizer is salted in barrels, buckets, large bowls and pans. You need to store the workpiece in a cold place.
2. hot way. As a rule, the ingredients are laid out in a glass container, and then poured with boiled hot brine.
3. Another option is dry salting (without the use of marinade). Vegetables are placed in a pan or bag, generously sprinkled with salt, seasonings, put oppression on top or placed in a cold place.

Video

Prepare the tomatoes, rinse with running water, wipe with a dry towel.

Then, depending on the size of the vegetables, cut them into slices, medium tomatoes into 4 parts, larger ones into 6 - 8. Finely chop the selected herbs and garlic.

Add salt and sugar to the greens, mix everything well. If you want to get stronger taste qualities of quick salted tomatoes, then the greens must be slightly crushed in a mortar, without reaching a mushy state.

With the resulting mixture, cover the tomatoes, which must be laid in rows in any container or enamel pan.

Close the lid and refrigerate for five hours. After that, delicious quick salted tomatoes are ready in slices.

quick salted tomatoes

Cold and fragrant, they come in handy in the summer heat.

Lightly salted tomatoes with vinegar - instant

A lot depends on the marinade in which the tomatoes are cooked. A small variety of ingredients and the taste changes dramatically.

Ingredients:

• tomatoes - 3-4 pcs. firm, ripe
• garlic - 3-4 cloves
• onion- 1 PC.
• vegetable oil- 2 tablespoons
• vinegar - 2 tablespoons
• greens - any
• ground black pepper - to taste
• salt - 1 tablespoon
• warm boiled water - 1 cup 250 ml.

In an enameled pan or plastic dish, place the sliced ​​\u200b\u200btomatoes (into 4 parts). In a separate bowl, add vegetable oil, coarsely chopped onions, chopped garlic, vinegar, herbs, black pepper and salt and water, lightly mix the marinade and pour into tomatoes.

Have you decided not to wait until a month has passed, the tomatoes are well salted? Want to enjoy in a few hours great snack? Then you need to pickle the tomatoes according to the instant recipe. You can choose the recipe you like from several presented, cook salted tomatoes different types. You will need a simmering brine, a little more salt, tomatoes of the same variety and size. It is enough to follow the tips to get very tasty and healthy tomatoes as quickly as possible. Connoisseurs of original tastes should try unusual recipes with the addition of special spices, vegetables. Cook with inspiration and salt your tomatoes quickly!

A few tips: salt the tomatoes correctly
Remember a few nuances to make your salted tomatoes even tastier.

1. Choosing the right tomatoes Pay special attention to the choice of tomatoes. They should be of the same variety and approximately the same size. If the tomatoes are very different from each other in weight, large ones will remain unsalted.
   
2. Salted tomatoes of the same color. Green, yellow tomatoes, along with red ones, should not be salted either - the tastes will mix, you will not catch the desired aroma. Besides, green tomatoes salt longer.
   
3. Plum tomatoes. Plum tomatoes are perfect for pickling. Not all housewives have had time to get used to them yet, but they have great taste, they fit well even in small jars. These tomatoes are a cross between ordinary tomatoes and cherry tomatoes.
   
4. The smallest. You can also pickle cherry tomatoes. They are tiny, have a delicate taste, delicate skin. You have to be careful not to damage them. Otherwise, you will get not salted tomatoes, but tomato paste with skins. The brine for cherry tomatoes should be weak, the only way you do not oversalt them. It is better not to add spices almost.
   
5. No skin damage. Pay special attention: there should be no dents, scratches, or damage on the skin of the tomato. Otherwise, the juice will begin to flow out of the tomatoes, the pulp will be squeezed out. If you need pasta, it's best to peel and crush the tomatoes right away. And salted tomatoes should be whole. You do not need to pierce them to speed up salting! Tomatoes are not cucumbers that can be salted after being pierced with a fork.
   
6. Just in moderation. Since tomatoes have enough delicate taste, you should not add too many different spices and spices. Try to enjoy a more natural taste of tomatoes.
   
7. Hot brine is a quick salt. To quickly pickle tomatoes, they need to be poured with boiling brine, use more salt. Then you can taste delicious salted tomatoes in a few hours.
   
8. Twisting is not necessary. I would like to note that it is not at all necessary to twist the banks. You just need to use an ordinary jar, a plastic lid, boiling brine. Tomatoes will be tasty and not stale, and hot-salted tomatoes in any case should not be stored for a long time.
   

Spiced Tomatoes
Prepare all the necessary ingredients:

• tomatoes of the same variety, size;
  
• one and a half liters of water;
  
• 2.5 tablespoons of coarse salt;
  
• 2 tablespoons of sugar;
  
• garlic - 2 cloves;
  
• 1 teaspoon of vinegar - optional;
  
• sprigs of dill with seeds;
  
• 2-3 leaves black currant;
  
• cinnamon - on the tip of a teaspoon.
  

Start pickling your tomatoes.

1. Wash the tomatoes. Be careful not to damage their skin.
   
2. Peel the garlic and cut it into thin slices. Slightly crush it with a knife, but do not turn it into a mass. Juice should appear.
   
3. Soak blackcurrant leaves in a small amount warm water along with dill sprigs for about half an hour. Salt the water a little.
   
4. Place the garlic in the bottom of the jar.
   
5. Boil the brine with salt, sugar, vinegar, cinnamon.
   
6. Put currant leaves, dill on the bottom of the jar, pour the remaining water from under them there. It should be a little - 2-3 tablespoons.
   
7. Carefully place all your tomatoes in a jar. Do not squeeze them or scratch the skin.
   
8. Pour the brine over the tomatoes. Close the jar with a lid and leave for 3-6 hours.
   

After a few hours, you can appreciate the pickled tomatoes according to the instant recipe!

Can be used different recipes. The taste will vary depending on the ingredients.

Tomatoes with onion, garlic and bay leaf
Take the following ingredients for your snack:

• tomatoes;
  
• onion, white and red;
  
• coarse salt - 3 tablespoons;
  
• sugar - 2.5 tablespoons;
  
• a little fine salt;
  
• sprigs of dill with seeds;
  
• small cloves of garlic, best of all - young, 5-10 cloves;
  
• a few leaves of black currant;
  
• one small bay leaf;
  
• three peppercorns.
  

Then you can start cooking salted tomatoes.

1. Rinse the tomatoes carefully.
   
2. Onion cut into thin rings.
   
3. Dill sprigs, peppercorns, blackcurrant leaves and bay leaves put on the bottom of the jar. Add the onion there.
   
4. If you have tiny young garlic, just place it in the bottom of the jar. More large garlic cut into thick plates and sprinkle fine salt on top. Leave it like that for half an hour, and after that put it on the bottom of the jar.
   
5. Put the tomatoes in a jar, but do not squeeze them.
   
6. Boil the brine with salt, sugar.
   
7. Pour the brine over the tomatoes. Close the jar with a plain plastic lid and leave the tomatoes for 4-6 hours.
   

Your tomatoes are ready! Choose the time to your taste, after 4 hours the tomatoes will already be salted, but at the same time they will retain a more natural taste, they will not be completely softened.

Various additives for pickling tomatoes
To diversify the table, you can use various compositions for pickling tomatoes. What should be added to tomatoes according to a quick recipe?

1. Hot pepper. It needs to be taken quite a bit: about 1-2 circles per three-liter jar. But the taste will become noticeably brighter!
   
2. Vinegar. Lovers of pickled tomatoes will certainly add vinegar. It is better to take no more than 1 tablespoon per three-liter jar. Of course, if you are used to taking care of your health, you should do without vinegar.
   
3. Mustard. Ordinary dry mustard can also significantly change the usual taste of tomatoes. It is fashionable to simply sprinkle the bottom of the jar with mustard, using about 1 tablespoon of the dry mixture, or you can dissolve the mustard in brine.
   
4. Bulgarian pepper. Perfect for salting tomato bell pepper. Enough of one dense large pepper, cut into wide ribbons. It must be put on the bottom of the jar before pickling the tomatoes.
   
5. Nut leaf. The walnut leaf will complement the flavor bouquet well. It is enough to put 1-2 leaves on the bottom of the jar.
   

Get creative with the cooking process, follow the recommendations. Thanks to special methods, you can pickle tomatoes according to an instant recipe in just a few hours.

Bon appetit!