Salad with crab sticks, tomatoes, garlic and cheese. Salad with crab sticks and tomatoes - the most delicious snack recipes for every day Salad crab sticks tomato greens grainy

11.02.202127.05.2017

36 salad recipes for every taste

10 minutes

76 kcal

5/5 (1)

Well, autumn is here - the eve of both large and modest holidays, as well as short school holidays. This is the time of fruit and vegetable abundance and the period when the ripe gifts of nature can be tasted "to satiety". All kinds of light snacks are considered to be in great demand in the autumn period. In the cool season, change light vegetable salad dressings vegetable oil, come fish and meat snacks with sauces, mayonnaise, sour cream. And how not to think about crab salads with tomatoes, all kinds of vegetables, with mayonnaise, and flavored with delicious cheese.

I would like to suggest a couple of simple recipes salads "Crab" for all occasions. They are simple and quick to prepare, and quite easy for the family budget. Especially in the autumn season.

How to choose the right ingredients

For a dish that includes seafood, you can use both crab sticks and canned crab meat, as well as frozen seafood.
Tomatoes should be firm, fleshy and not overripe, with little juice.
Eggs in snacks can be used both chicken and quail. A matter of taste.
Mayonnaise is selected based on the taste preferences of the hostess.
Cheese is only hard, and butter- to taste, but it should first be frozen, then grated on a coarse grater.
garlic and onion- optional.

Recipe Crab with cheese and tomatoes

Kitchen appliances and utensils: cutting board, knife, kitchen scissors, 2-3 bowls, fine mesh grater, salad bowl.

Ingredients

Step-by-step cooking tomato-crab salad with cheese

This dish can easily be called a "salad on hastily". Its preparation is easy. The main ingredients that make up the salad are crab sticks, tomatoes, cheese, garlic, mayonnaise. The only thing is that I do not buy Provencal, but I make it myself and in advance.

1 pack of crab sticks, thawed and chopped large pieces obliquely (at an angle of 45 °), and put in a salad bowl.
Cut two medium-sized tomatoes into circles, dissolve each circle into small cubes and put in a separate bowl to get rid of excess juice.
Grate 100 g of hard cheese on a fine grater, and put on top of the crabs.
Transfer the chopped tomatoes to a salad bowl on the grated cheese so that the juice does not get into the salad.
Grind one (or two) cloves of garlic, and sprinkle tomatoes with garlic crumbs.
Wash the dill, pat dry and finely chop.
Pour the greens into a bowl, carefully and gently mixing the mass from the bottom up.
Salt the mixed ingredients to taste and mix again.
Season with mayonnaise in quantity, based on the taste preferences of the hostess.
Before serving, it is recommended to decorate the dish with small sprigs of greenery - parsley or celery. For explanations of the cooking technology, see the video.

video recipe

Almost all seafood snacks are prepared using a similar technology. Salad with crab meat and tomatoes was no exception, where crab meat can be easily replaced with coarsely chopped ones. crab sticks. It is also important to cut the tomatoes so that they do not exceed the size of the pieces of crabs.

Recipe for crab sticks with tomatoes and fresh cucumber

Time for preparing– 10-12 min.
Servings – 4.
The energy value- 121.5 kcal / 100 g.
Kitchen appliances and utensils: cutting board, grater with large and small cells, knife, 3-4 bowls or soup plates, serving dish, shape Ø22 cm.

Ingredients

Step by step cooking puff crab

Another variety of the theme with seafood in the table setting is a salad with crab sticks, tomatoes and cucumbers. Adds spice to the dish hard cheese spicy varieties, and, of course, mayonnaise. The sauce can even be with fillers - dill, coriander, lemon juice. It all depends on what the hostess prefers.

Important! Cucumber skins do not need to be peeled when making crab salad.

If you want to know how to create a puff dish, see the explanation in the video.

video recipe

A salad looks very festive on the table, where crab sticks, eggs, tomatoes and cheese are laid out in layers. How is this made cooking masterpiece, perfectly displays the video being shown.

How and with what the dish is served

Everything is important in table setting. Goodies should still be beautifully decorated. Dill, curly parsley, dense celery leaves are considered in the best possible way dish decorations. In turn, appetizers themselves are the decoration of any table.

common truths

All salads from crab meat and seafood are served to the table not immediately after they are cooked, but chilled in the refrigerator for one and a half or two hours.
Crab snacks are good because they can be served in portions, for example, in tartlets.
Before cooking, the package of sticks should be thawed, or, without opening, left for several minutes in a bowl of hot water.
Garlic for the dish can be crushed using a garlic press.

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Did you like my recipes? And what goodies do you cook "in haste"? Share your experience and preference. Little tricks and secrets, as well as wishes and adjustments, you can leave at the bottom of this article. Enjoy your meal!

2 medium tomatoes
1 pack of crab sticks
4 chicken eggs
150 grams hard cheese
mayonnaise to taste
Salt to taste
Pepper to taste
parsley for decoration
dill greens for decoration

Recipe:

The first step in preparing a salad is to prepare the dishes for the dish, since the salad provides for layer-by-layer teaching of the ingredients. Salad dishes can be varied. A flat plate is perfect, but a deep salad bowl will not be superfluous either. So, we carefully wash the container for the dish and take up the preparation of tomatoes, crab sticks, eggs, cheese and herbs.
First you need to thoroughly wash the tomatoes in warm water. If the peel of the tomatoes is hard, then peel them. Cut the tomatoes into medium slices and carefully place them in a salad bowl or on a plate in the shape of a circle.
We clean the crab sticks from the factory film and finely chop with a sharp kitchen knife and carefully lay them on top of the tomatoes.
Now we take on chicken eggs. To begin with, they must be thoroughly washed in running water from various kinds of dirt. After that, you need to place them in a small saucepan and pour water. Add salt to the pan and wait until the eggs are cooked, about 10-15 minutes. It is necessary to decant boiling water and pour boiled chicken eggs with cold water, or simply leave to cool at room temperature. Now we thoroughly clean the eggs, rinse with water if there are remains of the shell, and separate the yolks from the protein. We rub the protein on a fine grater directly into a salad bowl or onto a plate. Gently crush the yolk with a fork and put it on the salad in the next layer.
The next layer will be mayonnaise and spices. Mayonnaise should be evenly distributed over the shape of the salad, salt, pepper and let at least 10-15 minutes so that the ingredients are soaked.
Last necessary ingredient our dish is cheese. It must be grated on a fine grater and put on a salad.
The final stage of preparing a dish is its decoration or presentation. To do this, thoroughly wash the dill and parsley in warm water and put it on a small kitchen towel so that it absorbs excess moisture. After that, finely chop the green dill leaves with a sharp kitchen knife and sprinkle the contours of the dish with herbs on top. Place parsley leaves in the center of the dish and add a small piece of tomato.

Crab sticks and tomatoes are often found in a variety of salads. And the combination of these two products in one dish gives an unexpectedly delicate and original taste. Don't believe? See for yourself by making a salad with them.

Salad with tomatoes and crab sticks

Photo Shutterstock

Crab sticks - not crab at all

What is called crab sticks is actually an imitation. Sticks are made from the so-called surimi - raw materials based on white meat ocean fish. Unfortunately, crab meat is not added to this inexpensive product at all. In the worst case, crab sticks are made from soy protein, starch and egg whites with the addition of flavorings and dyes.

Despite this, crab sticks have gained popularity in the countries of the former USSR. They are added to salads, rolls and various cold snacks are made from them, or simply eaten as an alternative to fish. Be that as it may, surimi crab sticks are a source of valuable fish proteins, and quality product can be safely used for its intended purpose.

most popular and simple salad with crab sticks is a mixture of boiled corn, hard boiled eggs, mayonnaise and, accordingly, crab meat. To taste, add onion, herbs, lemon and / or spices to the salad. It turns out very tender and has been a must for many years. holiday menu. That is why, having become fed up with the monotony of the taste of a salad of crab sticks with eggs, housewives are increasingly looking for something new and original.

So as a result culinary experiments appeared salads of crab sticks with cheese, garlic, mushrooms, cucumbers, walnuts, tomatoes and more. I must say that tomatoes are not often added to seafood dishes, they go better with meat and other vegetables.

Such a familiar and healthy tomato

It is interesting that the tomato got its name from the Italian word pomo d "oro, which literally translates as "golden apple." Even the Aztecs widely used beneficial features tomatoes for the treatment of certain diseases.

This vegetable (or berry, according to botanists) contains many vitamins and minerals. useful substances. It is a powerful antioxidant, making it an excellent way to prevent cardiovascular disease and cancer.

In addition, according to recent studies, tomatoes have a beneficial effect on the activity of the gonads. But the loving French have known about this for a long time, because it’s not for nothing that they call this vegetable la pomme de l’amour (“apple of love”).

In our country, they love various salads with tomatoes or just eat them fresh. In addition, they are often baked as part of various meat dishes and savory pastries, and ketchup, which mainly consists of tomatoes, is generally a versatile sauce.

Due to the popularity of this product, it is not surprising that skilled chefs have found the opportunity to combine crab sticks and tomatoes into one appetizing dish. Next, you will get acquainted with several recipes for crab salad with tomatoes.

Salad "Crab sticks, tomatoes and garlic"

Ingredients:

240 grams of crab sticks
2 medium tomatoes
2 garlic cloves
5 tablespoons of mayonnaise
a pinch of salt and white ground pepper

For this light salad crab sticks are best taken chilled, and tomatoes are dense and not very juicy

Cut crab sticks obliquely into wide rings. Wash the tomatoes, remove the stem and cut into cubes. The juice that is formed in this case must be drained. Squeeze garlic into mayonnaise. Mix tomatoes with crab sticks, salt, pepper and season with garlic mayonnaise. Divide the salad between bowls and garnish with fresh dill if desired.

It is better to serve the dish immediately after cooking, because even not too juicy tomatoes can release juice, which will worsen appearance this tender salad with crab sticks.

Salad "Crab sweets"

Ingredients:

125 grams canned corn
200 grams of crab sticks
250 grams of canned fish
1 tomato
1 cucumber
3 hard boiled eggs
mayonnaise to taste

For this recipe, canned fish in oil or own juice, fish in a tomato is not worth taking

Grate hard-boiled eggs on a coarse grater. Canned fish mash with a fork so that no large lumps remain. Cucumber and tomato cut into small cubes. Cut crab sticks into medium-sized cubes. Add corn and mix all ingredients together, season with mayonnaise.

This salad can also be laid out in layers, spreading each layer with mayonnaise. In this form lettuce will do for holiday feasts.

step by step recipe with photo

A delicious and appetizing-looking salad of crab sticks, tomatoes, eggs and cheese in layers can be prepared for a holiday or for a family dinner. A harmonious combination of products allows you to get a very light and gourmet dish. And if there are no questions about the first three ingredients, then you can experiment with cheese. Once you can take hard cheese, another time - smoked processed cheese, the third time - soft brine. And every time you get a new interesting dish.

Ingredients

100 g crab sticks
2 chicken eggs
70 g hard cheese
3 art. l. mayonnaise
1 tomato
2-3 sprigs of greens
spices to taste

Cooking

1. Chop chilled crab sticks finely enough. You can spread the salad in a deep salad bowl, small bowls or on a saucer using a culinary ring. Make a mayonnaise net on top.