Pilaf? No, not swimming. Porridge? No, not porridge. A very easy to prepare dish that does not require special skills, but, nevertheless, very tasty and satisfying. Try it and you will be satisfied.
To cook rice with meat in pots in the oven, take the products from the list. If you take beef, it is better to marinate it in advance in onion juice with vegetable oil.
Cut the meat into small pieces.
Fry the meat in a small amount of vegetable oil. Cut the onion and carrot into small cubes, add to the meat, fry for another 5 minutes.
We distribute the meat with vegetables in pots (I have two pots).
Add washed rice.
Pour hot water into the pots so that the rice is covered by 1.5-2 cm. I focus on the ratio of rice and water as 1: 2. Optionally, drop a clove of garlic into each pot. Let's salt and pepper.
Cover the pots with lids and put in the oven. We will cook our dish at a temperature of 200 ° C for about 25 minutes. And here we have prepared such a wonderful rice with meat in pots in the oven! Rice is crumbly and tender, meat is soft and juicy. Please to the table!
This dish is best served in portions, in pots. Sprinkle with your favorite herbs and call your family! Enjoy your meal!
