Stuffed peppers in the oven: recipes

Bell pepper with filling has long gained its fans. This hot dish can often be found on dinner or holiday tables. It attracts with its excellent taste properties and the ability to experiment with different fillings.

How to cook stuffed peppers in the oven

This stuffed vegetable can be cooked in a pot or in the oven. The second method is more suitable for those who love proper, healthy nutrition, but by and large, it all depends on the individual preferences of the cook. To prepare such a side dish, you need to think in advance about the type of filling, gravy for baking, so that the masterpiece always turns out delicious. Learn how to make stuffed peppers in the oven.

stuffing

The most popular recipe involves stuffing minced meat with rice, but resourceful hostesses have already found many other variations, diversifying the usual serving of the dish. How to stuff peppers depends on imagination and preferences. Cheeses, different types of meat, vegetables, minced fish, mushrooms, asparagus, sour cream, tomato sauces, basil go well in cooking with this vegetable.

Oven Stuffed Pepper Recipes

The process of preparing different varieties of pepper is not very different and is similar in its sequence. You can take ready-made step-by-step recipes, you can improvise, add something of your own to the components, try to combine different ingredients. In any case, you need to take note that stuffed peppers in the oven will greatly improve their quality by adding herbs and spices from dried herbs.

With vegetables

This preparation of stuffed peppers is vegetarian, suitable for those who fast. It can be adopted by those who decide to go on a diet or have a fasting day, as well as housewives who want to save on meat costs. Having prepared stuffed bell peppers, the chef will decorate the table with a dietary dish that is very healthy for everyone.

Ingredients:

• pepper - 15 pcs.;
• carrot - 2 pcs.;
• bulbs - 2 pcs.;
• tomatoes - 2 pcs.;
• eggplant (blue) - 5 pcs.;
• round rice - 250 g;
• sour cream or cream - 100 g;
• tomato paste - 75 g.

Cooking method:

1. Prepare the peppers: remove the seeds, remove the stalks.
2. Cut and stew the eggplant and onion, boil the washed rice for 10 minutes, mix the products.
3. Stuff the peppers and put in a hot oven.
4. Instead of sauce in a pan, fry chopped tomatoes, carrots and onions, add sour cream with tomato paste with spices, stew.
5. After half an hour, add the contents of the pan to the dish, bake for another 15 minutes.

with minced meat

Such a hot second course will please anyone. The recipe for stuffed peppers with meat will tell you how to cook a delicious and rich meat dish in order to heartily feed and impress any gourmet. You can take any meat that is in the refrigerator: pork, beef, it is quite possible to use lamb or turkey, chicken or duck and goose fillets.

Ingredients:

• minced meat (any) - 500-650 g;
• tomato - 2 pcs.;
• onions - 2 pcs.;
• garlic - 5 cloves;
• carrots - 1 pc.;
• cream and tomato juice 100 g each;
• herbs, spices;
• sweet red pepper - 1 kg.

Cooking method:

1. Add finely chopped vegetables to the twisted meat, spread this mixture inside each pepper.
2. Put in a saucepan (you can on a baking sheet in the sleeve, as in the photo), bake for 10 minutes.
3. Make dressing from cream, herbs, tomato juice, spices.
4. Pour the hot mixture into a saucepan, continue to bake for another 20 minutes at a temperature of 190 degrees.

With meat and rice

This option is less caloric than the previous one, but rice cereal saturates with fiber, and the feeling of satiety will last long after the lunch break. Stuffed peppers with rice are convenient to take in a bowl to work, picnic or vacation. You can cook and bring your yummy to visit friends, or carefully put it as a lunch in your kids' backpack.

Ingredients:

• rice groats - 220 g;
• medium peppers - 12 pcs.;
• minced meat - 340 g;
• tomatoes, carrots, onions - 2 pcs.;
• cream or sour cream - a glass.

Cooking method:

1. Boil the rice for about 12 minutes. Add half of the chopped vegetables to the minced meat, if desired, put parsley or basil.
2. Fry the second half over high heat, add cream, seasonings and salt, simmer slightly.
3. After stuffing the pepper, fold it into a mold with walls, pour over the creamy dressing, bake for 35 minutes.

With cheese

This recipe may include different types of ingredients. To make peppers stuffed in the oven with cheese, you can use mozzarella, cheese, and various hard types. It is well suited when pork was taken as a meat component. Dairy softens the fat content of meat, makes peppers lighter and reduces calories per serving.

Ingredients:

• peppers - 10 pcs.;
• rice - 140 g;
• minced pork - 200 g;
• bulb - 1 pc.
• brynza and Dutch cheeses - 100 g each;
• tomato paste, sour cream - 90 g each;
• basil, dill - to taste.

Cooking method:

1. Peel and cut the main vegetable in half, mix the minced meat with undercooked rice groats, grated feta cheese and onions.
2. Make a sauce of sour cream, pasta, herbs.
3. Stuff the halves with the prepared mixture, sprinkle with hard grated cheese.
4. Pour the sauce into the cooking container, put the stuffed product and simmer in the oven for about half an hour.

How to cook frozen stuffed peppers

If the hostess leaves, worrying about the diet of her household or just has extra time for cooking, you can make such homemade semi-finished products for yourself, which you can then quickly cook without much effort. You need to know that stuffed peppers can be frozen no worse than sticky dumplings and dumplings, so that if you wish, you can treat yourself to a delicious lunch.

Ingredients:

• pepper - 1 kg;
• round rice - 160 g;
• minced meat - 230 g;
• carrots, onions 1 pc.

Cooking method:

1. Mix boiled rice with minced meat with chopped carrots and onions.
2. Stuff the peeled peppers with the prepared mixture.
3. Put in the freezer, if necessary, get it, bake in the oven until cooked, adding your favorite sauce.

With chicken

Chicken breast has long established itself as a juicy, tasty, healthy, low-calorie product. Its peculiarity is that it is perfect for all types of vegetables, herbs, cheeses. Peppers stuffed with chicken breast are interesting, tasty, satisfying. They can feed the smallest members of the family and pamper yourself, even if you limit the consumption of meat, watch your figure.

Ingredients:

• chicken fillet - 560 g;
• greens of different varieties - 1 bunch;
• bulbs - 2;
• carrots - 1-2;
• Bulgarian pepper fruits - 11 pcs.

Cooking method:

1. Grind the fillet with a knife, finely chop the greens, vegetables, mix together.
2. Stuff the peeled peppers.
3. Put in the oven for 25 minutes at 185 degrees.

With vegetables and rice

Cooking according to this recipe, the chef will add a whole vitamin cocktail to his food, especially in the winter-spring time of widespread beriberi. If some of the vegetables are not suitable for the season, they are expensive, then you can replace them with budget ready-made frozen mixes that are on the shelves of all supermarkets. Peppers stuffed with vegetables in the oven can be cooked by beginners.

Ingredients:

• pepper fruits - 11 pcs.;
• asparagus - 120 g;
• corn - 1 can;
• broccoli and basil - 50 g each;
• tomatoes and eggplants - 100 g each;
• onion - 1 head;
• rice - 95 g;
• sour cream - 110 g.

Cooking method:

1. Grill chopped vegetables with herbs, add seasonings, mix with undercooked salted rice, corn.
2. Stuff the peeled peppers with the finished filling, cover with “butts” like a lid,
3. Put everything on a baking sheet, pour over sour cream, bake for half an hour at medium temperature.

Pepper halves stuffed with minced meat in the oven

When serving, colored boats with fragrant meat filling look very aesthetically pleasing. Peppers stuffed in halves in the oven will give a banquet look to each laid table. It is good because each guest sees the fragrant contents, which stimulates the appetite. The cook himself will be surprised how soon this recipe will fall in love. How to cook it, all the guests will ask.

Ingredients:

• any kind of minced meat - 620 g;
• greens - 1/2 bunch;
• peppers - 13 fruits (preferably colored);
• tomatoes - 200 g;
• carrots, onions - 1 pc.;
• cream - 1.5 tbsp. l.

Cooking method:

1. Cut the peppers into boats (as in the photo), mix the meat with chopped vegetables, pour over the cream for juiciness.
2. Gently spread the mixture in half, sprinkle with herbs.
3. Bake for about 25 minutes.

With rice and mushrooms

A non-trivial recipe for a dish familiar to feasts. Ease of preparation does not interfere with originality in taste. Stuffed peppers with rice and mushrooms can be made with the addition of champignons, oyster mushrooms, chanterelles to get the result, as in the photo. Thinking about how to cook a dish, you can pick up interesting variations of spices, herbal preparations: it all depends on your preferences to add more or less seasonings.

Ingredients:

• sweet pepper - 10 pcs.;
• mushrooms - 700 g;
• rice - 100 g;
• sour cream - 80 g;
• bulb;
• dill;
• collection of hops-suneli, provencal herbs or others.

Cooking method:

1. Fry mushrooms, pour sour cream, leave to languish until moisture evaporates, at the end add torn dill, spices.
2. Prepare the pepper, cut out the buttocks, seeds, rinse with water.
3. Stuff it with mushrooms and rice, put it on a container, pour over the rest of the sour cream, until the stuffed peppers are ready in the oven, simmer them for 15 minutes.

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