Minced dumplings - the best recipes

To prepare dumplings, you need to take care of two components of the final product, because the recipe consists of minced meat and dough, and their combination will determine the taste of the finished dish. The filling should be fresh, made from selected varieties of meat or seafood, the minced fish component should not contain bones. Find out how to properly prepare minced meat for homemade dumplings, what types of fillings are there, what is their highlight - read about all this below. Cooking unforgettable lunches and dinners for your family is easy!

Types of stuffing for dumplings

Meat is considered a classic of the genre in fillings for dumplings. However, in other countries, the dish is prepared not only with it, but also with fish, seafood, vegetables and mushrooms. Russian dumplings mean minced pork or others:

• beef;
• chicken;
• turkey;
• composite (two or three types of meat).

As a highlight of the chef. Yes, and ordinary housewives can use a small piece of butter in the meat ball of the filling, ice water added to minced meat, herbs and spices. It is known that every housewife makes her own dumplings, often they become a family specialty, whose recipe is carefully kept and passed along with other knowledge to their children and grandchildren.

cooking secrets

There are many ways to prepare dumplings: from simple cooking to frying in a pan or deep-frying, the serving of the product also depends on this - a portion of boiled dumplings on a plate, in a deep bowl with broth, a sticky mass resembling a pie with cheese, etc. Many people think that there are no secrets in the process of preparing such a simple dish: you need to take the dough, put a lump of filling in it and wrap it. But there are some moments here that you should pay close attention to in order to properly and tasty prepare minced meat for dumplings:

• the choice of meat is the first point, it must be fresh, preferably not pre-frozen;
• juicy minced meat is a guarantee of taste, so it is made by an equal combination of products (pork / beef, for example), the addition of spices, water, garlic and onions;
• kneading is also important - manual, in a blender.

How to cook minced meat

To prepare a delicious, tender, juicy product you need:

• use lean fresh meat (minced pork - shoulder or neck; beef - shoulder, brisket; chicken - breast or thigh);
• Rinse the purchased meat, wrap it with a film and leave it in the refrigerator for 45 minutes. (this will allow you not to lose the juiciness of the product, in addition it is easier to use);
• you need to make homemade minced meat on dumplings in a meat grinder with a large mesh (juiciness will remain) or in a blender;
• then add salt, pepper, garlic and a little water, mix thoroughly.

Some housewives use the so-called cutlet technology, or, more simply, beat the minced meat. In dumplings, this leads to a loss of juiciness, therefore it is not recommended, but the most gentle handling of the meat mixture is welcome. Try the options below to find your own, interesting and suitable for you and your family.

Classical

Minced meat for classic dumplings is made from two types of meat. The main ingredients are:

• pork - 500 g;
• beef - 500 g;
• onions - 3 pcs.;
• garlic clove - 3 pcs.;
• salt, pepper - to taste.

The recipe for this stuffing is simple:

1. Let's prepare the meat by cleaning it from films and lived. Then twist in a meat grinder.
2. After mixing a little, add your favorite spices.
3. Lightly beat off (gently, in a bowl).
4. Salt and pepper at the very end.

Chicken

Dumplings with minced chicken - a light dish, dietary, loved by kids. To prepare it, you need to prepare:

• chicken fillet - 1 kg;
• onion - 2 pcs.;
• seasoning - to taste.

Cooking steps:

1. Rinse the meat, leave it to drain for five minutes on a wire rack. At this time, peel the onion.
2. Twist everything together in a meat grinder. For chicken meat, one time is enough.
3. If the filling is runny in consistency, this can be easily fixed by adding a little white bun pulp to the stuffing.
4. Salt and pepper (if cooking for children, just a drop of pepper).

Pork

The meat is fatty, therefore, for the best result, it is customary to choose parts of the carcass without fat. A spatula or neck will work, but you can also buy a piece from the back. So, you need to prepare:

• pork - 800 g;
• onions - 3 pcs.;
• raw egg - 2 pcs.;
• spices - to taste.

The cooking process is simple:

1. Process the meat (remove large pieces of fat, rinse),
2. Prepare the onion (peel, chop coarsely).
3. Grind the meat with onions, alternately putting the pieces into the meat grinder.
4. Add beaten eggs, salt, pepper, spices (suneli hops, for example).

Beef

To make ground beef, you will need:

• beef - 1 kg;
• a little fat - 100 g;
• onions - 3 pcs.;
• water - 35 ml;
• garlic clove - 3 pcs.;
• seasoning - to taste.

The process of preparing beef stuffing looks like this:

1. Prepare the meat (process, rinse, cut).
2. Peel and chop onion, garlic. Salo cut into pieces.
3. Twist in a meat grinder, adding products alternately (twice).
4. For juiciness, you can increase the amount of onions or add raw potatoes.
5. Add water, mix the finished product.

From lamb

Ingredients:

• lamb - 1 kg;
• cilantro - 15 g;
• onions - 4 pcs.;
• salt, pepper, zira - to taste;
• wine vinegar - 1 tbsp. l.

Lamb minced meat is prepared as follows:

1. We process the products (wash and cut the meat, clean the onion, then chop).
2. Alternately put the pieces in a meat grinder, scroll through everything twice.
3. Add salt, pepper, cumin, mix.
4. Sprinkle with finely chopped cilantro, stir.
5. The filling is ready.