Any self-respecting woman considers it her personal duty to prepare as many different delicacies as possible under the lid. The more unusual and tastier the recipe, the more virtuosic the hostess is considered. Today we will tell you how to make melon jam, the aroma of which can be enjoyed all year round. The recipe for melon jam is available not only for an experienced needlewoman, any novice housewife can easily master the novelty.
We select the right melon fruits for conservation
Recipes for melon jam for the winter are interesting and varied. We select the correct instances of this false-berry. Only from these you can cook awesome melon jam.
- When buying, do not be shy, but take a good sniff at the fruit. It should smell rich and thick. If you did not catch the right shade, and vice versa, a strange smell of grass and greenery hit your nose, return it to the counter.
- Examine the surface of the yellow beauty. There should be no dents, putrefaction, cracks. When pressing on the crust in the place opposite to the tail, a slight concavity should appear. We need exceptionally high-quality fruits.
- Tap the surface with your knuckles. Even without a musical education, you will hear a muffled sound. This is evidence of the ripeness of melons.
- Avoid shopping at roadside stalls. Melons, like a sponge, absorb exhaust gases and other harmful substances.
- Integrity. An incised product is not worth buying. The cut site is a favorite breeding ground for bacteria.
The right berry was chosen, it's time to proceed directly to the conservation process.
Melon jam with lemon for the winter
The recipe for melon jam is still considered a novelty. But the honey berry grows in almost every farmstead. Melon jam perfectly preserves the taste and aroma of fresh fruit. In order to be known as a skilled hostess, you will need:
- a kilogram of ripe melon;
- 600-800 gr. sugar (depending on the sweetness of the berry);
- lemon;
- vanilla at the end of a knife.
Melon jam for the winter is brewed like this:
- Wash the ripe fruit, cut and free the pulp from all seeds and veins.
- We clean from the rough peel, and grind the soft part into a cube.
- We choose a bowl so that it does not burn, and send the pieces of melon there, add sugar to it, shake it so that it mixes well, and put it in a secluded place all night.
- In the morning, pour the mixture with lemon juice, after wrapping it in gauze. This will keep the lemon seeds out of the bowl.
- Boil the contents of the bowl over low heat for 10 minutes, and remove the infusion for 10 hours.
- In the second cycle, boil the melon jam for 10 minutes and leave for another 8 hours.
- Boil melon jam for the last time for 15 minutes. This time add vanilla.
- We lay out the confiture in jars fried in the oven and cork with lids.
Choose the number of boiling procedures, starting from how thick you want to see melon jam as a result.
Banana and melon jam
For the happiness of all the sweet tooth, a wonderful jam from bananas and melons. A simple melon jam with an exotic guest in the form of a banana is surprisingly easy to prepare at home. Count the ingredients on the fingers of one hand.
- kilogram of fragrant berry pulp;
- half a kilo of bananas;
- kilogram of sugar;
- a couple of lemons;
- a glass of water (maybe a little more).
The banana melon jam recipe does not require complex instructions. The jam is prepared like this:
- Cut the soft part of the berry without extraneous inclusions and thick peel. Send to a bowl and hide in a dark place for the whole night.
- In the morning, pour the slices with the juice of one lemon and boil over low heat for half an hour.
- Grind the second lemon and bananas in the form of circles and put them into a bowl.
- Put on low heat and boil the melon and banana jam, stirring the mixture.
- The mass will soften, take the form of mashed potatoes. At this point, you need to remove unnecessary foams and extend the cooking to the density you need. In total it will take from 20 to 40 minutes.
- Arrange the honey-caramel delicacy in jars and cork with lids.
Tip: cut paper circles to the diameter of the jar and simply place on top of the jam before seaming. So mold does not form on the surface, and melon jam for the winter will last as long as possible.
Recipe for melon jam with orange
For a stunning fragrant preparation, you need to apply a minimum of effort. The citrus additive will not only add flavor, but will also help in the fight against colds in a fierce winter. The recipe for melon jam with an orange addition will be the highlight of all your spins. In fact, this is a simple melon jam, and for cooking at home, take:
- 1 kg. melon pulp;
- a couple of oranges;
- 2 kg. sugar;
- a little more than half a liter of water.
Step-by-step instructions of actions will not cause unnecessary questions:
- Grind the pulp and mix in a bowl with a half kg. Sahara. Remove the sugar berry for a couple of hours to rest and let the juice go.
- Mix the remaining granulated sugar with water and cook the syrup over low heat.
- Pour the slices with a sweet mass and forget about their existence for a day.
- Then strain the syrup, boil it and pour the melon jam over it again.
- The next 10 hours, the whole mass is infused.
- Peel oranges, remove whitish blotches to the maximum and cut into slices.
- Throw them into a bowl in which the berry rested and boil for about 30 minutes. The slices should become transparent and the whole mass will acquire honey viscosity.
- Divide the melon jam into glass jars and seal with lids.
A twist of a melon with an orange, even in the photo, causes an appetite and a desire to cook a similar dessert immediately at home.
Melon jam for the winter is perfect as a topping for pancakes and pancakes, as a filler for muffins and pies. Notorious sweet lovers will appreciate its amazing taste, just by spreading it on a thin slice of bread. Try to create something new, because you are convinced that mastering the recipe for melon jam is simple and affordable.
