You can use ready-made tomato sauce from the arsenal of homemade preparations. And you can cook right away, especially since it does not take much time. You can use tomatoes that are not quite “commodity” species, however, they should be soft, ripe, but not spoiled. Remove the place where the stalk was attached and cut the vegetables into pieces. Clean the garlic from the husk.
Wash the zucchini, cut off the stems. There should be no signs of damage on the peel, otherwise everything needs to be cut off. Next, cut the vegetables into strips or cubes.
Twist the tomatoes with garlic in any convenient way. You can use a powerful blender or twist twice through a meat grinder.
"Season" the tomato sauce with salt, sugar, add vegetable oil - it should not have a bright taste and smell, otherwise this taste will come to the fore in the future. Add spices and stir.
Transfer the fresh zucchini straws to the saucepan and stir. Bring to a boil on the stove and cook until the vegetables are soft - 10-15 minutes.
Arrange the snack in a pre-prepared sterile container.
Screw on or roll up with sterile caps. Leave the preservation to cool in a warm place - for example, under a warm blanket. Store jars of zucchini in a tomato in winter, on the contrary, in a cool and dark place.
