Chicken thighs in the oven

Chicken recipes are very diverse and popular all over the world. The bird is cooked whole or divided into pieces and baked in the oven, fried on the stove, grill, grill or stewed in a pan and in a slow cooker. Chicken thighs in the oven are especially tasty.

For cooking, use a brazier, baking sheet, clay portioned pots or small forms. Each housewife has several crown recipes in her arsenal. The calorie content of oven-baked thighs is 199 kcal per 100 g of product.

How to deliciously bake chicken thighs in the oven

Chicken thighs according to this recipe are very juicy, fragrant and tender. For beauty, we prepare a dish in clay molds, for taste we supplement with carrots, onions, table horseradish and mayonnaise, and for flavor, sprinkle with garlic powder.

Time for preparing: 50 minutes

Quantity: 2 servings

Ingredients

• Medium Chicken Thighs: 2 pcs.
• small carrot: 4 things.
• Onion (large): 0.5 pcs.
• Mayonnaise: 1 tbsp. l.
• Horseradish: 1 tsp
• Garlic Powder: 4 pinches
• Salt, ground pepper: taste

Cooking instructions

Chicken thighs in the oven with a crispy crust

To get a delicious chicken, the meat must be marinated in the simplest and most accessible spices. For baking in the oven according to the classic recipe, you need:

• 1 kg chicken thighs;
• 5 g salt;
• 3 garlic cloves;
• 3 art. l. olive oil (you can take the usual - sunflower);
• 5 g dry adjika.

In this case, a beautiful crust is formed thanks to spicy adjika.

What we do:

1. Defrost frozen thighs, leaving at normal temperature. Skin is a must. Without it, it will be very difficult to get a beautiful and uniform crust.
2. Rinse the chicken parts with running water and leave on a paper towel to remove excess moisture.
3. For marinade, add salt and crushed garlic to olive oil, then put adjika and mix.
4. Rub the thighs with this mixture and leave alone for 35-40 minutes.
5. After we send the meat to the oven for 40 minutes.
6. Periodically glance and pour the thighs with liquid from the baking dish.

Recipe for poultry meat with potatoes

To prepare a hearty dinner, we need the following ingredients:

• 6 large chicken thighs;
• 10 pieces. medium sized potatoes;
• salt;
• ground black pepper;
• paprika.

How we cook:

1. This time we start with potatoes. We wash it under running water, clean and cut each root crop into 4 equal parts.
2. Spread the potatoes evenly on a greased baking sheet and lightly add them.
3. We wash the thighs and get rid of the remnants of feathers (if any).
4. Dry, rub with salt, pepper and aromatic paprika.
5. We put it on top of the potatoes and bake at 200 degrees until fully cooked (about an hour).
6. We decorate the finished dish with a sprig of your favorite greens or cherry tomatoes.

With vegetables

Vegetables are just what will give tender chicken thighs even more juiciness, but make the dish healthy and dietary. For cooking we take:

• 4 medium chicken thighs;
• 4 things. small potatoes;
• 1 small zucchini;
• 2 medium tomatoes;
• 1 st. l. apple cider vinegar;
• seasoning for chicken (at your discretion);
• 2 tbsp. l. vegetable oil;
• salt;
• ground black pepper.

Further actions:

1. We put the washed chicken pieces in a deep plate. Salt, pepper and sprinkle with vinegar. Forget about them for 1 hour.
2. In the meantime, we peel the potatoes and cut them into cubes, we also wash and cut the zucchini. We carry out the same procedure with tomatoes.
3. Salt the vegetables and drizzle with vegetable oil. We spread on a baking sheet, put the already marinated thighs on top.
4. We bake at 200 degrees until the moment when the chicken becomes a beautiful ruddy color and the vegetables are soft.

With cheese

Cheese gives tenderness and a unique milky flavor to many dishes. Chicken thighs are no exception, and today housewives bake them in the oven with the addition of hard cheese.

• 5 medium sized chicken thighs;
• 200 g of your favorite hard cheese;
• 100 g of mayonnaise;
• 2 garlic cloves;
• salt;
• bunch of dill.

Step by step algorithm:

1. We start with meat. We wash it in such a way that the skin does not detach (we will need it as a pocket for the filling).
2. We cut the cheese into equal pieces (it should turn out 5 equal plates).
3. Rinse the dill under running water and chop finely.
4. Mix the mayonnaise in a deep bowl with dill and squeeze the garlic there. We mix.
5. Gently slide a piece of cheese under the skin of each thigh.
6. Then we put the prepared semi-finished products on a baking sheet greased with vegetable fat.
7. Top with a mixture of mayonnaise, herbs and garlic.
8. We send it to the oven for 40-50 minutes and bake at 180 degrees.

with rice

To bake delicious chicken thighs in the oven with rice, you need to take:

• 6 large hips;
• 2 large onions;
• bunch of parsley;
• 1 cup chicken broth;
• salt;
• ground black pepper;
• 3 cloves of garlic;
• 1 cup round rice;
• 3 art. l. vegetable oil.

What we do:

1. Rinse chicken thighs thoroughly with running water, dry and rub with salt and pepper.
2. Then fry them in a hot frying pan with vegetable oil until a beautiful crust.
3. Transfer to a plate and fry the chopped onion and garlic in the remaining oil.
4. When the onion is lightly browned, add rice, mix so that it is saturated with fat.
5. After five minutes, pour chicken broth, salt, add black ground pepper.
6. Cover with a lid and simmer until half cooked.
7. Then transfer the rice to a baking dish. If you have a frying pan with a removable handle, you can use it.
8. Put the hips on top of the porridge pillow and set to bake for half an hour at 190 degrees.

This version of the dish is taken from Spanish cuisine. But in our case, it is somewhat simplified. Optionally, you can add green peas, bell pepper and cilantro.

With tomatoes

Tomatoes are always a great accompaniment to meat. Whether it's pork, lamb, beef or the simplest option - chicken. Berdyshki with tomatoes baked in the oven - something amazingly tender and fragrant. So let's get started. We take:

• 5-6 small hips;
• 2-3 large tomatoes;
• salt;
• pepper;
• vegetable oil.

How we cook:

1. First, wash the meat several times. We remove films, feathers and everything superfluous. We also remove the skin so that the dish is not too greasy.
2. Then carefully cut out the bones from them.
3. Wash the tomatoes and cut with a sharp knife into large rings of the same size.
4. Pepper the meat and rub with salt. Put on a baking sheet greased with oil.
5. Place a few tomato slices on each piece.
6. Heat the oven to 180 degrees and cook for 30-40 minutes.

With mushrooms

Mushrooms are a versatile product with which most ingredients are combined. Chicken thighs with mushrooms will be the main appetizer at the festive table or family dinner. To prepare this dish we need:

• 6 chicken thighs;
• 200-300 g of champignons;
• 1 large onion;
• 200 g of hard cheese;
• 3 art. l. vegetable oil;
• salt;
• pepper.

Step by step process:

1. We start by thoroughly washing the mushrooms and cutting them into thin slices.
2. We clean the onions and chop them into a neat, small cube.
3. We heat the pan, pour vegetable oil, and wait until it is hot.
4. Fry the onion until golden. Add beautifully chopped mushrooms and fry for about 5-7 more minutes. Salt, pepper to your taste.
5. Transfer the mushrooms to a plate and set aside to cool.
6. Let's get to the main ingredient - chicken thighs. We cut out a bone from them. If possible, you can buy without it.
7. Lay the chicken pieces on a board, skin side down, and beat well. Salt and rub with black ground pepper.
8. In the middle of each broken piece, lay out the fried mushrooms and fold the impromptu cake in half. So that it does not fall apart during cooking, we chop it off with a toothpick.
9. We cut the hard cheese into small pieces, and put one at a time under the skin of each piece of chicken on the upper side.
10. Lay the thighs out on a baking sheet. It can be greased or dispensed with. The skin gives juice within a few minutes after being sent to the oven, so the meat does not burn.
11. We put the form in the oven and cook for half an hour at 190 degrees.

Recipe for chicken thighs in the oven in the sleeve

Chicken is often cooked in the sleeve. Roasting in this way helps to preserve the juiciness and flavor of tender meat. To prepare such a dish we need:

• 4 things. large chicken thighs;
• 2 cloves of garlic;
• salt;
• black pepper;
• seasoning for chicken.

Step by step algorithm:

1. Wash the chicken pieces thoroughly and pat dry.
2. Sprinkle the top with salt and pepper. Then we rub with seasoning for chicken meat and leave for 20 minutes so that the reeds are well saturated with spices.
3. Put them in a baking dish.
4. Peel the garlic and cut into thin slices. Lay evenly over the thighs.
5. On both sides we hermetically close the sleeve with clips or tie it with a regular thread.
6. We put the sleeve with the contents on a baking sheet and put in the oven for 50 minutes at 200 degrees.

in foil

To cook delicious chicken thighs in foil, you need the following ingredients:

• 5 pieces. chicken thighs;
• 1 st. l. dry mustard;
• 2 tbsp. l. liquid honey;
• salt;
• pepper;
• 20 g dill;
• 2 pcs. tomato;
• 3 art. l. soy sauce.

1. Wash chicken pieces and pat dry.
2. In a deep plate, mix salt, ground black pepper, soy sauce, liquid honey and mustard.
3. Finely chop the dill and send to the dressing.
4. Fill the thighs with the resulting mixture and place on a baking sheet previously covered with foil.
5. Top with a piece of foil (mirror side down) and bake for 40-50 minutes at 180 degrees.

In sauce: sour cream, soy, mayonnaise, garlic

Famous chefs and experienced housewives complement many meat dishes with delicious sauces. They can be made from a variety of foods.

However, it is not necessary to buy expensive delicacies to make the dressing delicious. It can be concocted from ingredients that are available in the kitchen in every home.

sour cream sauce

• sour cream - 150 g;
• butter - 1 tbsp. l.;
• salt;
• pepper;
• flour - 1 tbsp. l.;
• garlic - 2 cloves.

Action steps:

1. Melt the butter in a hot frying pan, add the flour and stir quickly.
2. We dilute the sour cream in a cup with a small amount of water (so that it does not curdle) and pour it into the pan, stirring constantly.
3. Salt, pepper and add chopped garlic. Simmer for 7 minutes and remove from heat.
4. Pour this sauce over the chicken thighs before sending them to the oven.

It can also be submitted separately. Just pour it into a saucepan and set it side by side. We take as much as we want.

Soy sauce

• 100 g soy sauce;
• 1 clove of garlic;
• seasoning for chicken;
• 1 st. l. tomato paste;
• 1 st. l. liquid honey;
• salt.

How we cook:

1. Pour soy sauce into a deep bowl.
2. Squeeze the garlic into it.
3. Add seasoning and taste.
4. Then add the tomato paste and mix well.
5. Pour in a tablespoon of honey and add salt if necessary.
6. Mix again and serve with chicken thighs.

They can also be poured over meat before baking.

mayonnaise sauce

• low-fat mayonnaise - 100 g;
• a bunch of dill;
• dry mustard - 1 tsp;
• lemon juice - 1 tsp;
• salt.

Actions:

1. In a mixing bowl, mix mayonnaise, chopped dill and dry mustard.
2. Set aside for the sauce to set.
3. Now add lemon juice and salt (if needed).

Such a composition cannot be used for heat treatment.

Garlic Sause

• 4 garlic cloves;
• 1 chicken egg;
• juice from half a lemon;
• a bunch of dill;
• 1 st. l. vegetable oil;
• salt.

How we cook:

1. Crush the peeled garlic and place in a bowl.
2. Beat the egg and add chopped dill, lemon juice and oil to it.
3. Then salt and stir in the garlic. The sauce is ready.

Pour garlic sauce over chicken byrds before sending them to the oven. Within 5 minutes, the aroma will be distributed throughout the area, and loved ones will appreciate your efforts.

cooking secrets

1. To make chicken thighs more fragrant and tender, they must be marinated before baking. If there is no time for this, then you can simply rub with spices (salt, pepper, mustard) and set aside while you prepare the sauce.
2. Thighs can be marinated in mayonnaise with finely chopped garlic. Be sure to remove the garlic before baking, otherwise it will quickly burn and give an unpleasant bitter aftertaste.
3. To prepare a Chinese-style dish, marinate for 1 hour in soy sauce (3 tablespoons) with honey (1/2 tablespoons), garlic (3 chopped cloves), vegetable oil (1.5 tablespoons) .) and spicy mustard (1 tsp).
4. To give a more delicate flavor to an already tender chicken, you can put a few pieces of butter on top of it.
5. Chicken pairs well with orange and other citrus fruits. Therefore, you can safely add the juice of your favorite fruit to the sauce.