Pork rolls with cheese- an excellent hot appetizer for the festive table, which can be prepared both in a pan and in a slow cooker, in the microwave or by baking in the oven. Such pork is a close relative of Ukrainian kruzhiki, only differ from them in the absence of sauce.
Pork rolls with cheese, the step-by-step recipe of which I prepared, are very juicy, and they are prepared very quickly and simply. In this article you will find three recipes for making delicious pork rolls.
Ingredients:
- Pork - 400 gr.,
- Hard cheese -200 gr.,
- Mayonnaise -100 gr.,
- Ground black pepper - a pinch
- Salt,
- Sunflower oil.
Pork rolls with cheese - recipe
Rinse a slightly defrosted piece of pulp under cold water. After that, dip it with napkins to get rid of excess moisture. Cut the meat into thin rectangles. The dimensions of the rectangles for the rolls should be approximately 15 by 10 cm.
To fill the rolls on a coarse grater, grate hard cheese.
On a cutting board, beat the pork pieces one by one with a chop hammer. Sprinkle the chopped piece of pork with a little salt.
Put mayonnaise on it.
Sprinkle a piece of pork with grated cheese. Sprinkle the cheese with ground black pepper.
Bend the meat on both sides inward, then wrap it with a roll.
Thus, roll up all the pork rolls with cheese.
To fry pork rolls, heat a frying pan well with a little sunflower oil. Once the oil is hot, place the pork rolls in the pan. Lay them out with the seam down. Due to the high temperature of the pan, the proteins of the meat will curl up and tightly fasten the sides of the rolls.
After 3-4 minutes, after the bottom of the pork with cheese is baked and browned, turn them upside down. Fry them on this side as well. Due to the fact that the layers of meat are very thin, in total it will take no more than 7 minutes to fry one serving (pan) of cheese rolls.
Pork rolls with cheese. A photo
Ingredients:
- Pork - 500 gr.,
- Breadcrumbs - 100 gr.,
- Mayonnaise -100 gr.,
- Prunes - 100 gr.,
- Black pepper,
- Cheese - 200 gr.,
- Eggs -3 pcs.,
- Salt - to taste
- Sunflower oil.
