Making the dough for dumplings with strawberries correctly means getting a real summer dish. All this will not take much time, and the result is amazing.
Usually, to make delicious dough for dumplings, they use simple wheat flour, but you can try making them using rye or buckwheat flour. The taste will be very interesting, non-standard.
For strawberries, the dough should be dense enough, because the berry lets out juice. If during cooking the dough disperses, then the filling will all flow out.
The classic dough recipe includes a minimum of products. The main thing is sifted flour and cool water. Moreover, the colder it is, the better the result will be. It is on this that the density of the dough, which will turn out after kneading, depends.
Required products:
- Wheat flour - about two glasses;
- Medium egg;
- A small spoonful of vegetable oil and salt to taste;
- Approximately three tablespoons of cold water
Cooking process:
Take a suitable bowl, pour the indicated amount of flour into it and break the egg there. Mix it all well and add water. Now salt, pour in water, oil. Replace the dough, it will come out soft.
Choux pastry for dumplings with strawberries
How to make dough for dumplings so that it does not tear, fall apart and boil soft? The recipe below is always obtained.
Ingredients:
- 4 cups flour;
- About 300 milliliters of water;
- Refined oil - two large spoons;
- A little salt.
Cooking process:
- Take half of the flour from the total volume, pour it into a bowl.
- Separately, bring water to a boil and throw salt into it.
- Pour flour into any dishes and add water with salt there. Mix well by hand or with a mixer. Pour in vegetable oil.
- Pour the remaining flour into the resulting mass. After - mix everything. You should get a smooth lump.
- Wrap it in something, preferably plastic wrap, and refrigerate for 20 minutes. After this time, it is completely ready for sculpting.
- Do not make thick layers, you need to roll out thinly - no more than 4-5 mm.
- The dough can be stored in the refrigerator for about one day, after which it starts to change color.
- To achieve maximum plasticity of the dough, it must be kneaded for about twenty minutes.
Dough on the water
Ingredients:
- Water is clean - about a glass;
- Salt at your discretion;
- Three or four cups of flour.
Cooking:
- Dissolve salt in water and put the glass in the refrigerator for about 40 minutes.
- Pour the flour into a bowl and pour the cooled water there.
- We knead the dough. It should be homogeneous. Add more water or flour if necessary. Let him rest for twenty minutes and start sculpting.
Delicious dough on kefir
This recipe is considered almost universal - the dough rolls out well and is obtained by every housewife.
Ingredients:
- Half a liter of low-fat kefir;
- Flour about five hundred grams;
- Salt, soda in a teaspoon;
- Sugar - a large spoon;
- One egg.
Cooking:
- Mix salt and soda with flour.
- Mix sugar and egg separately. Add the resulting mixture to the flour.
- Warm up the kefir a little so that it is slightly warm, and add it to the rest of the products.
- Mix the mass well until a homogeneous lump. Add more flour if needed.
Recipe for yeast dough for dumplings
Delicious, ideal for berries dough, as it turns out very dense.
Ingredients:
- Approximately half a kilogram of flour;
- Half a liter of liquid. It can be water, kefir or milk;
- A little salt and soda;
- A large spoonful of sugar;
- Ten grams of live yeast or a pack of dry.
Cooking:
- Slightly heat the liquid that you have chosen for the recipe, pour sugar, yeast, soda and salt into it. Stir.
- Slowly start adding flour. When it is finished, knead well with your hands. You should get a ball that does not float in different directions.
- Cover the dough with something and let it rest for about forty minutes.
Mineral water dough recipe
Have you tried making dough on mineral water yet? But in vain, it comes out perfect, soft, not sticky.
A simple dough suitable not only for dumplings, but also for dumplings and chebureks.
Ingredients:
- Flour - about four glasses;
- A glass of mineral water;
- A small spoonful of sugar;
- A little salt;
- Four large spoons of vegetable oil;
- Two eggs.
Cooking:
- Combine together: flour, eggs, salt, sugar.
- Add vegetable oil and water to the mixture. Mix everything well and knead until smooth. Somewhere around three minutes.
- Leave for half an hour and start cooking.
The dough prepared according to this recipe will allow you to roll it out as thinly as possible, without fear that it will tear during cooking.
If there is no potato starch, then it can be replaced with corn starch, and water with milk.
It can also be used to make dumplings.
Required products:
- A small spoonful of salt;
- A couple of glasses of flour
- Vegetable oil - about three tablespoons;
- Potato starch - a glass;
- About 250 ml of water.
Cooking process:
- First, prepare a suitable dish - a bowl or pan. Pour water into it, salt it. Now, the liquid must be brought to a boil, and then removed from the stove.
- While the water has not cooled down, start adding the sifted wheat flour there a little bit, while not forgetting to stir the mass with a spoon or spatula.
- Leave the dough for a while, it should become warm. After it has cooled, add starch and mix everything thoroughly.
- Pour vegetable oil into it and stir for about another five minutes. All the fat from the oil should be absorbed into the mass.
- Collect a lump from the resulting mixture, wrap it with polyethylene, a special cling film, or simply leave it to lie under a towel for about twenty-five minutes. This is done so that the starch gluten swells.
- After the allotted time, the dough is completely ready for making dumplings.
