Many are often confused by the question of preparing breakfast. Even more likely not cooking, but variety. After all, sometimes you want something unusual, but at the same time quick to prepare, tasty and, most importantly, satisfying. Therefore, we offer a recipe for scrambled eggs in a bun for breakfast. Almost all housewives cook ordinary scrambled eggs, but few people know about this original version.
Eggs are baked in a bun in the oven quickly enough and served in portions, which is convenient enough for breakfast. Yes, and children will be happy to eat scrambled eggs in such an unusual design.
To cook eggs in a bun in the oven you will need:
- round buns - 3 pcs.
- chicken eggs (medium size) - 3 pcs.
- pickled cucumber - 1 pc.
- boiled sausage (or ham) - 80-100 g
- butter - 40 g
- milk - 50-60 ml
- mayonnaise - 1 tbsp.
- mustard - ½ tsp
- pepper mix - to taste
- greenery - for decoration
Eggs in a bun in the oven - recipe with photo:
We cut boiled sausage (you can take ham) and pickled cucumber into medium-sized cubes. Combine and season with a mixture of mayonnaise and mustard.
Then we take round buns and cut off the tops with a sharp knife. Carefully remove the crumb, leaving only walls about 1 cm thick at the buns, as shown in the photo.
Wet each bun inside with milk. We pay special attention to the side walls. Then we take the butter, cut it into small pieces and lay it on the buns. If the oil is soft, then it can be smeared along the bottom and walls.
We spread the prepared filling in the buns. It should take up about 2/3 of the entire internal volume of the bun.
And break an egg into each bun. Sprinkle the yolk with a mixture of peppers and send the oven. We bake eggs in buns in the oven on a baking sheet covered with paper at a temperature of 200 degrees for about 20-25 minutes. The protein should be baked completely, but the degree of roasting of the yolk is adjustable to your liking. You can bake the yolk completely, you can leave it a little watery.
Serve the dish, sprinkled with chopped herbs on top. Fried eggs in a bun in the oven are ready! After baking, the bun acquires a ruddy and slightly crispy crust, but inside it retains its softness, so in general the taste is simply incomparable.
Enjoy your meal!
