Lazy belyashi on kefir with minced meat - 5 step by step recipes

Lazy belyashi are made from a semi-liquid dough, the consistency of which is reminiscent of the basis for pancakes. Any meat flavored with onions and various spices is used as a filling. Consider 5 recipes for lazy belyashi on kefir with minced meat.

Lazy belyashi on kefir with minced meat in a pan

In the process of preparing the dough, you can use not only fresh, but also slightly sour kefir, this dish will not turn out worse. The main thing is to take a product that has not yet begun to exfoliate and smell unpleasant.

For baking you will need the following ingredients:

• half-liter package of kefir;
• egg;
• flour;
• any meat;
• soda;
• salt and spices for meat.

How to make belyashi with minced meat:

1. We prepare minced meat and onions, salt and season to taste.
2. Beat the egg with salt and sugar, dilute with kefir and mix.
3. We begin to add flour, breaking lumps with a whisk until the dough acquires the desired density.
4. Put portions of the dough into the pan with a dessert spoon, place the meat filling on top, cover with a small amount of liquid base and fry the whites.

On a note. There is another option for preparing the dish, when the meat filling is mixed with batter, and then the mass is fried. Such pastries are more reminiscent of not belyashi, but pancakes with minced meat on kefir.

with yeast

Yeast dough for belyashi on kefir turns out tender and airy. In the process of cooking, you will need components:

• 0.7 ml of kefir;
• egg;
• flour;
• powdered yeast;
• salt and sugar;
• meat;
• garlic;
• suitable spices.

Preparation of yeast whites step by step:

1. Pour powdered yeast, sugar and salt into a glass of kefir, mix and wait for the foam to appear.
2. Beat the egg, combine with the dough, pour in the remaining kefir and stir.
3. Sprinkle flour into the dough so that it becomes similar to the basis for pancakes, break all the lumps and let it rise.
4. While the dough is coming, we make minced meat, garlic and onions, salt and add spices.
5. We spread the dough on a preheated pan, put the filling in the center of each portion and fry until cooked.

Advice. After frying, it is better to first place the pastries on sheets of thick paper, which will absorb excess oil.

How to cook with minced chicken

Chicken meat is somewhat dry, and in order to make the filling for whites juicy, you will need to flavor it with a small amount of sour cream. To prepare the dish, you will need to take the following products:

• half-liter package of kefir;
• egg;
• soda and vinegar;
• flour;
• chicken;
• bulb;
• sour cream;
• salt and spices.

How to cook belyashi stuffed with chicken:

1. We make dough from eggs, kefir and flour, rubbing all the lumps with a whisk or fork.
2. We extinguish the soda with vinegar, add to the base, mix and let stand for a quarter of an hour.
3. We turn the chicken with onions in a meat grinder, add a little sour cream to the minced meat, salt and season.
4. We spread the batter in a pan, place the minced chicken on top and fry.

On a note. Instead of sour cream, you can add a small amount of melted butter to the filling.

Step by step cooking in the oven

Belyashi in the oven are not as greasy as in a frying pan. Ingredients needed to make this dish:

• 0.6 l of kefir;
• egg;
• baking powder;
• flour;
• meat;
• greens;
• some thick cheese;
• salt and spices.

Cooking delicious belyashi in the oven:

1. We make dough from eggs, kefir and flour, add baking powder, mix and leave to approach.
2. Cooking minced meat with onions, put chopped greens, salt and seasonings, rub cheese.
3. We cover the baking sheet with confectionery tracing paper soaked in a small amount of oil.
4. We spread portions of the dough on baking paper, place the minced meat on top and sprinkle each belyash with a small amount of grated cheese.

The dish is ready when the dough turns golden brown and the cheese is completely melted.

Lazy belyashi with minced meat in a slow cooker

Lazy belyashi can be fried in a slow cooker, so the dish will turn out to be especially lush and airy. However, the cooking process will take a little longer than when frying in a pan, since there is not much space in the bowl of the appliance. You will need the following products to work:

• 0.55 l of kefir;
• egg;
• flour;
• soda;
• any meat;
• garlic;
• salt and seasonings.

How to make lazy whites in a slow cooker:

1. Beat the egg, dilute with kefir, add flour so that the dough acquires the desired viscosity.
2. We introduce soda, mix and let the base stand for a while.
3. We scroll the meat with onions and garlic in a meat grinder, season with salt and spices.
4. We heat the fat in the multicooker bowl and pour out a portion of the dough. After it is baked a little, put the minced meat and fill it with a small amount of the base, and after a while turn the whites over.

Important! The bottom layer of the dough must be allowed to fry before putting the filling on it. Otherwise, the belyash will not bake as it should.

To make whites tasty and tender, you need to take into account some of the nuances of cooking:

• minced meat will be more juicy if the onion is not chopped in a meat grinder, but grated on a coarse grater;
• you can put portions into the pan only when the fat is hot until bubbles appear;
• pour so much oil into the container so that it covers the pastries up to half, otherwise the dough will not bake:
• it is necessary to fry portions, first making a strong fire, and when a crust forms, reduce it to an average level;
• when baking whites in the oven, be sure to use culinary tracing paper or parchment paper.

Guided by these rules, even an inexperienced housewife will be able to cook lush belyashi with a tasty and juicy filling.

Filler for whites can be made in different ways, combining one or another type of meat with other components. Here are some common toppings:

• pork or beef, onions;
• lamb, onion and greens;
• chicken or turkey, onion and grated cheese;
• chicken, pork or beef liver, onions and rice;
• any meat or offal, mushrooms and onions.

Season the filling with ground pepper, granulated or fresh garlic, hot spices, dry adjika, sour cream or a small amount of mustard sauce. It all depends on the individual preferences of the hostess and household.