Minced pork - 300 g
White bread - 1-2 slices
Garlic - 1 clove
Salt, pepper - to taste
Ground breadcrumbs - for breading
Vegetable oil - for frying
Cooking instructions
If cutlets are included in the diet of our family, then most often these are pork and chicken cutlets. Lean minced chicken successfully complements more fatty pork, but at the same time meatiness, juiciness, and a characteristic cutlet flavor are preserved. I usually take two types of minced meat in equal proportions, in addition, half beef and lamb cutlets are good in a similar way.
You will need products on the list: minced chicken and pork, onions, garlic, eggs, white bread, salt, pepper, refined vegetable oil, breadcrumbs.
To the minced chicken and pork, add the bread crumb soaked in water, spices, chopped onion and garlic.
Beat in the egg, mix until smooth.
We sculpt blanks, thickly sprinkle with breadcrumbs.
Fry chicken and pork cutlets in hot vegetable oil in a pan until golden brown, about 7 minutes on each side.
We remove the remaining oil with a paper towel, serve homemade pork and chicken cutlets hot or warm.
www.iamcook.ru
Chicken and pork cutlets
Chicken and pork cutlets turn out juicy and tasty, it cannot be otherwise. Chicken fillet is dry in itself, and pork is rather fatty meat. If you combine both types of meat, you get the perfect minced meat for cutlets. It is very good to supplement the combined minced meat with vegetables, herbs and spices - potatoes, onions, parsley, ground pepper, and for lovers of spicy dishes, you can add a little mustard or chili pepper, homemade adjika.
Chicken and pork cutlets are fried in vegetable oil. If you prefer a lower calorie option, then it is better to bake cutlets in the oven. It is unlikely that it will be possible to cook them for a couple - because of the vegetables, the minced meat is not completely homogeneous and the cutlets can fall apart. As an option, make them quite small, slightly larger than meatballs, and cook in a double boiler.
Choose the side dish or sauce for cutlets that you like - cutlets are a universal dish and go well with cereals, vegetables, pasta, all kinds of vegetable stews and sauces. These cutlets can be prepared for any holiday. By the way, look, for example, at the birthday menu.
Chicken and pork cutlets - recipe.
- pork - 250 gr;
- white loaf - 2 slices;
- onion - 1 large onion;
- garlic - 2 cloves;
- potatoes - 2 tubers;
- mustard ready - to taste;
- ground black pepper, paprika - 0.5 tsp each;
- ground coriander - 2-3 pinches;
- parsley - a small bunch;
- refined vegetable oil - for frying cutlets.
To prepare chicken fillet cutlets with pork, first prepare the meat and vegetables. Rinse the fillet and pork under running water, dry and cut into pieces. The proportions of chicken and pork can be any - depending on the availability of products and based on your taste.
Peel onions, potatoes and garlic. Randomly cut.
Let's skip the chicken fillet and pork through a meat grinder. Soak a couple of slices of a white loaf in cold water, squeeze out the liquid. Let's pass the bread through the meat grinder after the meat.
Onions, garlic and potatoes can be grated on a fine grater or passed through a meat grinder. Add vegetables to minced bread.
We drive one egg into the minced meat (you can only add egg white, and use the yolk in baking).
Mix all the minced meat components, salt the minced meat to taste. Finely chop parsley (or any fresh herbs), add to minced meat.
Mix the mince again. Season with ground coriander, black pepper and ground paprika. Add half a teaspoon of spicy ready-made mustard (from a tube). You can take absolutely any mustard - sweet, spicy or with grains.
Thoroughly knead the minced meat, lightly beat it (leave it in a bowl) so that it becomes more viscous, elastic and uniform. Cover the dishes with minced meat, put in the refrigerator for half an hour. At this time, you can prepare a side dish for cutlets or make a vegetable salad.
In half an hour, the minced meat will infuse, it will become denser and it will be easier to sculpt cutlets from it. We make them of arbitrary shape, as you like, but not very small (about the size of a chicken egg). It is more convenient to form cutlets with wet hands - then the minced meat will not stick to them.
Pour vegetable oil into a frying pan, heat it over high heat. Then we reduce the fire, put the cutlets into the hot oil. Fry over medium heat for 4-5 minutes on each side. To make the cutlets better steamed, cover the pan with a lid, and when they are browned on one side, turn over and do not cover with a lid.
Serve chicken and pork cutlets with any side dish or fresh vegetable salad, fresh herbs. Enjoy your meal!
every-holiday.ru
Cutlets from minced chicken and pork
Pork and chicken cutlets are very tender.
You can cook them in various ways - fry, bake, steam, with or without gravy. Cutlets from this minced meat are always tasty.
Today is a recipe for minced meat cutlets baked in the oven with sour cream and tomato sauce.
Pork and chicken cutlets
- 500 grams of chicken fillet
- 500 grams boneless pork
- 2 medium onions
- 2 potatoes
- 1 egg
- 1 tablespoon sour cream
- salt, black pepper
- vegetable oil (for greasing the mold)
- 1 tablespoon sour cream
- 1 tablespoon flour
- 1 tablespoon tomato paste
- 1 glass of water
Cooking minced chicken cutlets
I cut the meat into small cubes, peel the onions and potatoes and mine. The latter is also cut into pieces.
I pass chicken and pork meat through a meat grinder, potatoes and onions also go here.
In the resulting minced meat I add the egg and sour cream.
Salt and black pepper.
With wet hands I form round cutlets and spread them on a baking sheet greased with vegetable oil.
I send it to the oven preheated to 180 degrees and leave to bake for 20 minutes.
Gravy for chicken and pork cutlets
I mix the tomato paste, sour cream and flour, then add a glass of warm water to the mixture.
Mix well so that there are no lumps.
I pour the cutlets with the resulting sauce and leave in the oven for another 15 minutes.
Garnish can be anything. Today I served pork and chicken patties with egg-fried cauliflower.
Happy taste experience!
I will be grateful for every click on the buttons of social networks!
zdorovogotovim.ru
Cutlets from minced pork and chicken
cutlets- a minced meat product in the form of a round cake. Undoubtedly, cutlets are an integral part of a happy family life and our diet. It is not for nothing that the proverb says about this: “The wife does not fry cutlets in a house where discord and quarrels reign”! Agree, cutlets are loved by both adults and small children. And all wives, mothers and grandmothers cook them in different ways. They also use a variety of minced meat for their preparation: pork, beef, mutton, meat of various birds (chickens, ducks, turkey, etc.), homemade minced meat cutlets are also tasty. Of course, cutlets can be cooked not from meat. They are made from both offal and fish, as well as lean cutlets from vegetables. Delicious cutlets cooked with or directly from cereals. When preparing minced meat for cutlets, many housewives consider it mandatory to add a piece of white bread soaked in milk. This is also accepted in our family. It is important not to overdo it with bread. some make purely meat patties, adding nothing to the minced meat except onions and garlic. Minced meat cutlets with the addition of vegetables, such as cabbage, are delicious. Today we will make delicious meat patties from mixed minced meat made from pork and poultry meat. These meatballs are tender and very tasty. 
Would need:
- Pork - 800 gr.
- Chicken - chicken breast - 1 piece, weighing about 500 gr.
- Egg - 1-2 pcs.
- Onion - 1 pc.
- Garlic - 1-2 cloves
- Bun soaked in milk - a piece
- Salt and ground pepper - to taste
- Bay leaf - 1-2 pcs.
- Flour - for rolling cutlets
- Vegetable oil - for frying meatballs
- Starch - 1-2 tbsp. + water (200-300 ml) - for gravy
- Tomato sauce (ketchup) - 3-5 tbsp. - for gravy
How to cook homemade pork and chicken cutlets:
First of all, let's prepare homemade minced meat. After all, minced meat cooked with your own hands, and from homemade meat is already half of your success. Cut pork and chicken fillet into pieces and pass through a meat grinder with onion and garlic.
Add eggs, salt and ground black pepper to the mixed pork and chicken mince to taste. Thoroughly knead the minced meat, you can additionally beat it off. So the cutlets will turn out juicier.
Make cutlet blanks from the mixed minced meat, rolling each cutlet in flour. Pour a sufficient amount of vegetable oil into the pan and lay the cutlets. Fry until golden brown on both sides.
These are such beautiful meatballs.
Put the first batch on a plate and thus fry all the cutlets from the cooked homemade minced meat.
Then, when all the cutlets are fried, lay them tightly together in a large frying pan of a suitable size. Pour in some water.
Add bay leaves for flavor. Separately, dissolve the starch in water with the addition of tomato sauce (ketchup) - mix. Bring everything to a boil and pour the starch sauce into the cutlets. Reduce the fire to a minimum and bring the cutlets to full readiness for 20-30 minutes. If you wish, you can make the gravy less or vice versa, more. Since when serving cutlets with a side dish, it will take a lot. Delicious homemade minced pork cutlets will appeal to the whole family.
Bon appetit wishes everyone Svetlana and my home kulinarochka2013.ru!
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