Ten delicious recipes pasta for bread, toast and toast. An excellent selection for breakfast, a snack during the day, and even for a festive table.
To prepare any pasta you like from our selection, you will spend a minimum of time: from 10 to 20 minutes. Some options are budget and everyday, but there are holiday recipes that are appropriate to implement when creating buffet sandwiches and canapes. Nutritious and tasty pastas are ideal for breakfast or a snack during the day. Suitable for serving fresh homebaked bread, and crispy toast and toasted croutons. Bon appetit!
Pastes for toast: 10 recipes
1. Cheese pasta with ham
Required products:
- 2 boiled eggs;
- 150 g mascarpone or ricotta cheese;
- 1 small onion;
- 120 g of ham;
- 2 tablespoon of mayonnaise;
- 1 teaspoon Russian or Dijon mustard;
- salt to taste.
Cooking
- Boiled eggs, ham and a small onion cut as small as possible.
- Stir soft cheese into chopped products. Rub thoroughly with a spatula, seasoning with salt, mayonnaise and mustard in the process.
- We cool the finished pasta and serve it to the table as a spread on slices of bread.
2. Curd with herbs and garlic
Pasta recipe from cottage cheese, yogurt, herbs and garlic
Required products:
- 150 g of squeezed and mashed cottage cheese;
- 1/2 bunch of dill and basil (or parsley);
- 50 g of natural yogurt or sour cream;
- 1/2 small lemon;
- 1 large clove of garlic;
- 2 tablespoons of peeled walnuts;
- salt and pepper.
Cooking
- We wash all the greens, dry them thoroughly from water and chop finely (as an option, you can crank it in a meat grinder).
- Next, grind the garlic and grind in a mortar with kernels.
- In a bowl, mix the squeezed and grated cottage cheese with the nut-garlic mixture and herbs.
- Squeeze out the lemon juice there, season the pasta with spices. Blend with a spatula until the mixture is smooth.
3. Peanut butter for sandwiches
Cream cheese pasta recipe with walnuts
Required products:
- 125 g butter;
- 125 g curd cheese, soft;
- 1 cup nuts (assorted walnuts, pecans, pine nuts, hazelnuts)
- 2 tablespoons of mayonnaise;
- 2-3 cloves of garlic.
Cooking
- We take butter good quality, soften it and combine with mayonnaise and curd cheese. If mayonnaise is too high-calorie for you, we advise you to replace it natural yogurt or not put in the paste at all.
- Separately, chop all the nuts in a blender with. Next, we transfer the nut gruel to curd mass and mix for a minute, also with a blender. Add salt to this paste as desired.
- Peanut butter is good for spreading on toasted or toasted bread.
4. Salmon paste
Required products:
- fish fillet, any of the salmon species (chum salmon, pink salmon, salmon) - 300 gr;
- sugar - 0.5 teaspoon;
- salt - 1 teaspoon;
- cognac - 0.5 teaspoon;
- sandwich butter - 200 gr;
- 1 teaspoon lime or orange zest.
Cooking
You can use already salted fish bought in the store for pasta. But home ambassador it still tastes better, and you will be sure that all the ingredients are fresh and safe.
- So, first, salt the red fish fillet with a simple and in a delicious way: cut the fillet into small strips and place in a clean jar.
- Mix sugar, salt and citrus zest. Fill the fish in the jar with this mixture, shake a few times and cover with a lid. Keep an hour at room temperature, this time is enough for a weak salting.
- Remove the butter from the refrigerator in advance so that it becomes soft. When the fish is ready, combine it and oil in a blender, mix until smooth.
- Transfer to a container, store in the refrigerator and use for sandwiches for breakfast or a festive table.
5. Chicken pasta with cheese
Required products:
- 200 g boiled chicken fillet;
- 120 g Gouda cheese or similar in texture;
- 4 tablespoons of mayonnaise;
- 1 pinch nutmeg(grated);
- parsley to taste;
- salt.
Cooking
- Finely chop the boiled chicken, put in a blender. Use poultry breast, and boil in salted water with the addition of vegetables and roots - it will be tastier and more aromatic.
- Add grated cheese, mayonnaise to the meat blender. Crumble and add.
- Start the blender and stop when the consistency of the paste is to your satisfaction. A delicious spread for toast and a fresh baguette is ready!
6. Cod liver paste
Cod liver and apple pasta recipe
Required products:
- 240 g cod liver (canned);
- 1 apple, sour variety;
- half a red onion (salad variety);
- parsley / basil leaves and spices - according to taste preference.
Cooking
- Take the liver out of the oil and chop finely. Chop onions and herbs. Grate an apple. Combine the prepared products, season and stir, rubbing the liver with a fork. It is necessary to achieve the structure of the pate.
- Very tasty served with rye and bran bread.
7. Smoked mackerel with cucumber
Mackerel, Cucumber and Egg Paste Recipe
Required products:
- 1 carcass of cold smoked mackerel;
- 200 g fresh or slightly salted cucumbers;
- 1/2 red onion;
- 1 dessert spoon butter;
- 3 hard boiled eggs;
- 1/4 bunch of dill;
- 1 teaspoon Dijon mustard.
Cooking
- We free smoked mackerel from skin and bones. Finely cut the fish fillet - and into a bowl. Grind hard-boiled eggs with a grater. Cucumbers, too, it is better to peel off the skin from them. If the mackerel is lightly salted, it will be tastier with salted cucumbers, and in moderately salty it is better to put a fresh vegetable.
- Next, cut the dill and half the onion - finely. We send it along with eggs and cucumbers to a bowl of mackerel. Soft butter followed by French mustard.
- Stir, let it brew - and you can taste the tender and savory pasta, spreading it on croutons or toast.
8. Avocado pasta with cheese
Avocado, feta and yogurt pasta recipe
Required products:
- 1 avocado (choose a soft fruit, it will be ripe);
- half a lemon;
- 2 tablespoons of unsweetened yogurt or sour cream;
- 100 g of feta cheese (or fetax);
- garlic and salt to taste and desire.
Cooking
- We take a ripe avocado, wash it and cut it in half. Inside there is a large bone, which must be hit with a knife (as we break an egg). The blade of the knife will pierce, and we can easily remove the bone by pulling it up with the knife.
- Next, cut off the skin from the fruit, and knead the pulp with a fork and pour lemon juice, mix. Grind the cheese, trying to keep its pieces as small as possible. Add all ingredients to avocado.
- We fill the pasta with yogurt, we try. If necessary, add crushed garlic and salt.
9. Yogurt paste with pike caviar
Recipe for pike caviar and yogurt paste
Required products:
- 250 g of lightly salted pike caviar;
- 1 glass of natural yogurt (unsweetened);
- 3-4 feathers of a young onion;
- Borodino bread for serving.
Cooking
- We cover the colander with gauze, two layers. Pour the yogurt over a bowl, leave for 1 hour. We need the excess liquid to "leave" the product, and it becomes similar in consistency to sour cream.
- Next, squeeze the yogurt in gauze and transfer it to pike caviar. Pour the finely chopped onion on top, mix gently.
- Serve this delicious pasta with fresh Borodino bread - delicious!
Recipe and Ingredients
- photo, description, reviews
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10. Anchovy spread for sandwiches
Anchovy and Cream Cheese Pasta Recipe
Required products:
- anchovies - 5-6 fillets;
- butter - 130 g;
- lime juice - 1 teaspoon;
- curd cheese - 1.5-2 tablespoons;
- grated lemon zest - 0.5 teaspoon;
- assorted ground peppers - to taste;
- mint leaves or garlic cloves - to taste.
Cooking
- Cut anchovy fillets into smaller pieces and knead with a fork with butter, which has lain for an hour at room temperature. Anchovies can be replaced with Black Sea anchovy or Baltic sprat.
- Add juice, grated zest and cottage cheese. There's also a pinch of peppers, if you want - they will add spice to the pasta. And for piquancy - a little chopped garlic or chopped leaves.
- Once again, we knead everything well, grind it - and our delicious pasta ready! Eat it with white or black bread. Bon appetit.
During the winter, the body gets pretty tired of heavy food and naturally tends to shed excess ballast. Going on strict diets is not only unwise, but sometimes dangerous. An abrupt change in diet is not without consequences for both the figure and health and appearance. Even if you manage to lose a few pounds on a radical diet, […]
Ingredients
3 boiled eggs.
100 g low-fat cottage cheese.
50 g low-fat cream cheese.
Lots of greenery green onion, parsley, dill to taste.
You can also grate a small clove of garlic into the paste if you like.
Salt and ground black pepper to taste.
During the winter, the body gets pretty tired of heavy food and naturally tends to shed excess ballast. Going on strict diets is not only unwise, but sometimes dangerous. A sharp change in diet is not without consequences for both the figure and health and appearance. Even if you manage to lose a few kilograms on a radical diet, they will return to you very quickly, and even bring a couple more with them. 
Therefore, it is much more productive in the long run to change the diet smoothly, gradually reducing excess calories, excluding heavy foods, and all the more useless or harmful - refined carbohydrates, sweets, fats. At the same time, the body must be provided with vital trace elements and vitamins, otherwise the metabolism overturned by drastic diets will constantly hinder subsequent attempts to get rid of excess weight. It is very possible to lose weight tasty and healthy. Just get a little creative, and with simple, affordable and whole foods, you can make a lot of great dietary and nutritious meals.
For example, here is such a delicious, light and low-calorie curd pasta with greens and an egg. You can take one type of cottage cheese, or you can combine plain cottage cheese with low-fat cream cheese. It turns out that this dish is tasty and healthy. Cottage cheese paste can be refreshed for breakfast, or you can take it with you to work and eat it with a couple of slices of whole grain bread and any raw vegetable. It turns out full lunch, which will supply the body with easily digestible protein, complex carbohydrates, calcium and a bunch of other trace elements and vitamins. Pasta is made in the blink of an eye.
curd paste for sandwiches - this is such a lifesaver for a snack. Sausage, as you know, is not always healthy, cottage cheese in a sweet form is simply annoying ...
Cottage cheese pasta is my favorite recipe. I've been making it every morning for several months now and I don't get bored.
ProductsFat-free pasty cottage cheese - 100 g, Pickled or pickled cucumbers - 60 g, A bunch of dill and parsley - 2 tbsp. Spoons, Favorite spices - a pinch, Salt - a pinch. How to cook Put the cottage cheese in a bowl. Finely chop the greens. .Fry your favorite grain toasts. Spread curd paste and drink tea! Cheese paste: recipe and preparation 150 g whole sheep cheese, 2 tbsp. spoons of sour cream, crumb 1 slice of stale white bread, a few drops of lemon juice, a pinch of grated zest.
Grind the cheese and rub it through a large sieve together with the bread soaked in sour cream. Add lemon juice and grated zest and beat until a smooth, homogeneous mixture is obtained. It is used for sandwiches, sandwich cakes (tower sandwiches) and other products without an oil base.
Cheese Pasta Recipes: How to Make Cheese Pasta 1 Variant of Cheese Pasta
125 g butter, 50 g cheese, 3-4 tbsp. spoons of sour cream, a pinch of salt.
Beat the butter until fluffy, adding a little crushed cheese. Beat sour cream until creamy, mix in parts with the above mass and salt (if necessary). It is used for filling snack sandwiches, tartlets and other products without an oil base.
2 cheese pasta options
100 g cheese, 3 tbsp. tablespoons of oil.
Grind the cheese with butter into a homogeneous mass.
Bryndza and cheese pasta: recipe and preparation 125 g butter, 3 tbsp. spoons of grated brine cheese, 3 tbsp. spoons on grated cheese, 20 - 30 g of cheese, cumin and dill.
Mix all ingredients until a homogeneous paste is obtained. Finely chopped green onions can be added if desired.
It is used for spreading ordinary sandwiches and snack slices.
Cottage cheese pasta recipe. Cooking curd paste 3 tbsp. spoons of cottage cheese, 1 tbsp. butter spoon, 1 egg, 1/4 head onion, 1 sour apple, 1 teaspoon of tomato puree, cumin, black pepper, parsley, 1 - 2 pinches of salt.
Peel and grate the apple on a fine grater. Stir the rest of the ingredients until a creamy paste is obtained. Add salt tomato paste, cumin, black pepper, grated onion, then grated apple. Mix everything well and sprinkle with finely chopped parsley. It is used for sandwiches, snack slices and as an addition to a cold buffet, a cold dish or as a side dish to a baked non-meat dish.
Cottage cheese paste: how to cook 300 g cottage cheese, 100 - 150 g butter, 1/2 cup sour cream, 1 raw egg yolk, salt to taste.
Rub cottage cheese through a sieve, add salt, yolk and sour cream. Mix everything. Soften the butter, combine with the curd mass.
Cottage cheese and egg paste: recipe and preparation 1.5 cups of cottage cheese, 100 g butter, 1/2 cup sour cream, 1 yolk, herbs, salt to taste.
Rub the cottage cheese through a sieve, add sour cream, egg yolk, salt to taste and mix. Grind the butter, add the cooked cottage cheese to it and mix well.
Cheese paste "Piquant" 125 g butter, 50 - 60 g pickled cheese, 2 - 3 tbsp. spoons fresh milk(or sour cream), crumb of 1 slice of stale white bread, a few drops of onion and garlic juice, crushed cumin, black pepper, a few drops of lemon juice, parsley.
Mix all ingredients well until a creamy paste is obtained. It is used for stuffing and spreading sandwiches without an oil base. Sprinkle with finely chopped parsley before serving.
Pickled cheese pasta recipe: how to cook 100 g of pickled cheese, 30 - 60 g of butter (depending on the oiliness of the cheese), 1 teaspoon of tomato puree, a few drops of onion and garlic juice, cumin, parsley.
Grind the feta cheese to a creamy mass and mix with whipped butter until foamy. Add the rest of the ingredients and stir until a homogeneous smooth mass is obtained. Sprinkle slices of bread spread with pasta with crushed cumin and finely chopped parsley.
Cheese paste with yolks: recipe and preparation 150 g of Dutch cheese, 2 yolks, 2 tbsp. spoons thick sour cream, salt, black pepper, 1 - 2 teaspoons of red pepper.
Rub cheese and hard-boiled eggs through a thick sieve and mix with sour cream and red pepper into a homogeneous mass. Add black pepper and salt to taste.
Recipe for spicy cheese pasta. How to cook 100 g of cheese (Swiss, processed, etc.), 3 tbsp. tablespoons of oil, 1 tbsp. a spoonful of mustard, salt, black pepper.
Grate the cheese and carefully grind with butter and mustard into a homogeneous mass, salt and pepper well.
Spicy cheese pasta: recipe and preparation150 g of cheese, 1 small onion, 1 gherkin or small pickle, 1 tbsp. a spoonful of sour cream, salt.
Peel and finely chop the onion, also chop the gherkins or cucumber finely and rub it thoroughly with cheese and sour cream. Salt to taste.
Cheese pasta with green onions: how to cook and recipe 200 g Dutch cheese, 2 tbsp. spoons of sour cream, 2 tbsp. tablespoons chopped green onions, salt.
Rub the cheese through a thick sieve and mix thoroughly with sour cream and green onions. Salt to taste.
Recipe and preparation cheese paste with cottage cheese 1 cup hard grated cheese, 200 g cottage cheese, 4 tbsp. spoons of sour cream, salt to taste.
Grate cheese and mix with grated cottage cheese, sour cream, salt until the mass becomes homogeneous.
Egg Paste: Recipe and Cooking 1 Egg Paste Variant
3 yolks, 2 tbsp. tablespoons of oil, 1 tbsp. a spoonful of sour cream, salt, black pepper.
Rub hard-boiled egg yolks through a sieve and grind with butter and mustard into a homogeneous mass. Salt and add black pepper to taste.
2 egg pasta options
2 eggs, 1 teaspoon of butter, salt.
Peel hard-boiled eggs, mash with a fork. Soften the butter and mix with eggs, salt, mix everything.
3 egg pasta options
1 hard-boiled egg, 1 tbsp. spoon of ham, sausages, 1 teaspoon of oil or mayonnaise, salt, lemon juice to taste.
Finely chop the egg, ham and sausage, add oil or mayonnaise, salt, lemon juice. Mix everything. For vegetarian sandwiches with cottage cheese paste, we need: 350 grams of cottage cheese; 200 grams of sour cream; 1 carrot; any amount of any fresh herbs (parsley, dill, cilantro, green onions, basil); 2 tbsp. soy sauce 2 cloves of garlic a few slices of rye or whole grain bread a little vegetable oil for frying What could be easier than making a sandwich, even if it is vegetarian? That's it! Put cottage cheese and sour cream in a separate dish. 
Cut the greens as small as possible and send it to the same dish.
Add garlic and carrots grated on a fine grater to the existing ingredients. 
The case is small - pour into the dish soy sauce and move everything around. Spicy spicy curd paste for vegetarian sandwiches is ready! 
Bread slices can be lightly toasted vegetable oil if you want. And you can not fry - that's good too :) 
Spread fried or not toasted bread curd paste and get a finished sandwich.
We quickly eat it and return to more important activities, namely: dancing and jumping. Or maybe we’ll leave with pillows? Or will we bawl the songs of the Beatles until we get bored? This is how we feel today, how about you? Bon appetit! 
