According to one usual recipe. We would like to offer you to try tomatoes with grapes. It turns out a new refined taste. You can make this recipe with or without vinegar. It all depends on your preferences and taste.
Pickled tomatoes with grapes
Try to make a new recipe for blanks, and you will not regret it. As a rule, juices or compotes are made from grapes every year. Why not pickle it with tomatoes? It will turn out not only tasty, but also beautiful.
To cook with grapes, you need to take the ingredients:
- Tomatoes - 900 g.
- Grapes - 900 g.
- Bay leaf - 3 pcs.
- Dill umbrellas - 4 pcs.
- Horseradish - 2 sheets.
- Salt - 30 g.
- Sugar - ½ tbsp.
- Vinegar - 35 ml.
- Black pepper (peas) - 5 pcs.
Cooking
Rinse the grapes thoroughly, you can separate some berries. At the bottom of a three-liter jar, put horseradish and dill umbrellas. Then lay out one layer of tomatoes, and then grapes. Fill jars tightly to the very neck. Lay tomatoes and grapes in layers.
Pour boiled hot water into jars with fruits. Let stand for about 15 minutes. Then the water can be drained into a saucepan and put on fire. Add sugar, salt, laurel and pepper to the water. When it boils, pour in the vinegar and turn off the heat.
Marinade must be poured over tomatoes and grapes. Roll up hot and wrap warm until cool. Pickled tomatoes with grapes are ready. Improvise with spices and find your own recipe that will surprise your loved ones.
Tomatoes with grapes: canned
Such a recipe is little known, original and unusual. Delicious and spicy tomatoes are obtained with fruits that are cooked quickly. Ingredients are listed for one three-liter jar. To prepare them you will need:
- Grapes - 2 bunches.
- Tomatoes - 1 kg 700 g.
- Garlic - 1 small head.
- Currant and cherry leaves - 6 pcs.
- Carnation - 5 pcs.
- Horseradish - 2 sheets.
- Black pepper (peas) - 6 pcs.
- Dill umbrellas - 3 pcs.
- Bay leaf - 2 pcs.
- Salt and sugar - 1 tbsp. l.
- Water.
First prepare the jars with lids. Thoroughly wash the leaves and vegetables with berries. You can cook grapes in bunches or separate them. Put horseradish, laurel, pepper, umbrellas, leaves and garlic in a clean container.
When the spices are laid, then lay the tomatoes and grapes tightly. Can be layered or mixed. As you like.
Pour salt and sugar on top and pour boiling water into jars with prepared foods. Leave them to stand for at least 15 minutes.
When the time has come, pour the brine into an enamel pan and wait until it boils. The finished marinade must be poured into jars, rolled up and turned over. Got the original recipe. Tomatoes with grapes have a pleasant aroma and taste. Try experimenting with spices - and you will find your new version of the recipe.
with grapes
Everyone wants to find not only tasty, but also beautiful preparation for the winter. After all, sometimes you want to put an original dish on the festive table. To prepare tomatoes with grapes, you need ingredients for 1 serving:
- Cherry tomatoes - 400 g.
- Grapes - 200 g.
- Dill seeds - 8 g.
- Water - 1 l.
- Cherry leaves - 2 pcs.
- Currant leaves - 2 pcs.
- Horseradish root - 1.5 cm.
- Garlic - 5 cloves.
- Salt with sugar - 25 g each.
- Citric acid - 5 g.
A bunch of grapes (it is desirable to separate the berries from the twig), greens, spices and tomatoes, wash thoroughly.
Garlic and horseradish root must be peeled. Wash them too. Put the leaves on the bottom of the jar, horseradish. Lay the tomatoes and grapes in layers.
Pour boiling water over vegetables with berries, cover and wait 20 minutes. When the time has elapsed, the liquid must be poured into a saucepan and marinade should be prepared from it. Add salt and sugar to the water. Stir occasionally, let the brine boil. Now put citric acid in water and remove from heat.
Pour the finished marinade into jars with vegetables and berries. Roll up hot and turn over to cool. This is a great recipe. Tomatoes with grapes are bright, the taste is rich and unusual.
Canned tomatoes with apples and grapes
Prepare your food first. Peel the tomatoes from the skin: dip them for 1 minute in boiling water. Peel vegetables quickly and easily.
Cut apples into 4 pieces. Remove stems and seeds from the core. Separate the grapes from the bunches. The number of ingredients is not indicated, since vegetables, fruits and berries are taken 1: 1. That is just one kilogram.
Pour two liters of water into the pan, put salt and sugar in it, 30 g each. The marinade will boil - set aside from the heat and add 50 ml of vinegar. Arbitrarily place tomatoes, apples, grapes in a jar and fill it all with hot marinade. He must not be cold. Roll up, turn over to cool. Tomatoes with grapes, vinegar and apples have a sweet and sour taste.
Canned tomatoes with grapes without vinegar with pepper
Thanks to the brightness of the ingredients, a beautiful combination is obtained. For one three-liter jar, prepare the following products:
- Red tomatoes - 0.5 kg.
- Yellow tomatoes - 0.5 kg.
- Bulgarian pepper (yellow, green and red) - each color 1.
- Grapes (dark) - 1 large bunch.
- Garlic - 1 head.
- Cherry, currant and bay leaf - 2 pcs. of every kind.
- Dill umbrellas - 3 pcs.
- Black pepper (sweet peas) - 5 pcs.
- Horseradish leaf - 1 pc.
- Salt and sugar - 1 tbsp. l.
Thoroughly wash the vegetables with herbs and let them dry well. Peel and cut the pepper into 4 parts, and separate the grapes from the bunch. Put spices and leaves at the bottom of the container. Layer vegetables and berries on top.
Canned tomatoes and grapes with vinegar
This combination gives a sour taste. Therefore, many housewives prepare a recipe for the winter for snacks on the festive table. For cooking you will need:
- Medium tomatoes - 1.5 kg.
- Grapes - 1 bunch.
- Vinegar - 120 ml.
- Garlic - 4 cloves.
- Black pepper (peas) - 5 pcs.
- Horseradish root - 1 cm.
- Horseradish leaves - 2 pcs.
- Sugar and salt - 1.5 tbsp. l.
- Water - how much will go into the jar.
You can add dill and other spices you like. After all, the taste of your preservation depends on them. If desired, you can add currant or cherry leaves. The products in the recipe are designed for one three-liter jar. However, it all depends on the size of the fruit. Wash vegetables with berries thoroughly from debris.
Put the necessary spices in the jar in the first layer, with which you can improvise and add something of your own. Then lay out in random order vegetables with berries. Pour boiling water over them, let stand for 10 minutes. Pour water into a container and put on fire to boil. Add sugar, salt and other spices to it as you wish.
When the marinade boils, pour tomatoes and grapes over them and roll up. Berries give brine and vegetables a fruity note that is so lacking in winter. Enjoy this original dish. Tomatoes with grapes, vinegar and spices give a sour taste.
Add hot pepper
Sometimes you get tired of sweet or sour preservation. Want to cutlets or porridge spicy? Then this recipe is for you.
For a three-liter jar, take 1.5 kg of medium-sized tomatoes, 1 bunch of grapes and one hot pepper. From spices, prepare garlic, bay leaves, currants and cherries, 2 pcs each.
Put the spices on the bottom of the jar. You can add horseradish, dill. Then lay out the tomatoes with grapes. Wash hot peppers, do not peel the seeds, as they contain all the sharpness. Cut it into circles and put it in a jar on top.
Pour boiling water over vegetables with berries. After 25 minutes, you can drain the water into a container, and add 15 g of sugar and salt each. Put on the stove to boil. Then pour it back into the jars. Roll up. You will get a spicy marinade that will give bitterness to tomatoes and grapes.
For such blanks, try to choose large grape varieties. There are few bones in them, it is even better not to have them. If there is no vinegar in the recipe, then choose more acidic grapes to replace it.
Choose firm tomatoes. If they are overripe, then boiling water will burst and porridge will turn out. Try to choose sweeter vegetables. With sour grapes you get an unforgettable taste.
