Compote - assorted apples and blueberries
Apples have not only useful properties, but also delicious taste. This wonderful fruit is rich in vitamins and minerals. Vitamins perfectly preserve immunity, make a person healthy and beautiful. In order to preserve them, compotes and jams are made from apples.
Assorted compote recipe with apples and blueberries
Sour apples 500 g
500 g fresh blueberries
1.5 cups honey
1.5 liters of water
How to prepare apples with blueberries
Washed, peeled, chopped apples and prepared blueberries are placed in jars layer by layer. Hot syrup made from water and honey is poured on top.
Banks should be closed immediately and then sterilized.
After sterilization, the jars must be cooled and placed in a dark place. Cool and pleasant compote can perfectly quench your thirst in the summer!
Pear and barberry compote
Pears are considered healthy and nutritious fruits. They are able to enrich our body with the necessary complex of vitamins and minerals.
In the recipe for the preparation of this drink, use:
1 kg barberry
650 g sugar
1 liter of water
Pear compote "Assorted" recipe:
Washed pears with a cut core and seeds are cut into pieces. To prepare the syrup, bring sugar and water to a boil and stir until the sugar is completely dissolved.
Prepared fruits and barberries are placed in layers in jars and poured with hot prepared syrup.
It takes 30 minutes to sterilize jars. Banks are closed and turned over. In this position, they should stand for a day.
Assorted compote: Strawberries with peaches
Strawberries have good nutritional and gustatory properties. It is consumed fresh and cooked, used in fillings and jams. And you can also make delicious ones from it.
For this you need to take:
300 g fresh strawberries
200 g sugar
2.5 liters of water
2 pieces of cloves
Preparing a recipe
Washed strawberries are laid out on a plate. After that, together with the chopped peach, they are laid out in jars and poured with boiling water. All this is left for 10 minutes, and then poured into a saucepan, add sugar, cloves and boil. This liquid must be poured over the berries. The cans are then rolled up and turned over. After complete cooling, the jars are cleaned in the cabinet.
Compote "Assorted" with quince and cinnamon
Quince is a close relative of apples and pears. Only it is very difficult to eat it raw, because it knits. But boiled quince is very tasty and healthy. With quince compote, you can perfectly quench your thirst and fill the body with essential vitamins.
Recipe Products
225 g sugar
4 tbsp. l. lemon juice
2 tsp ground cinnamon
compote preparation
Peeled quince is cut into pieces, placed in a saucepan, water is added and brought to a boil. The fire should be small, the lid should not be covered. Stir the fruits so that they do not stick together. You need to cook for 1 hour. The quince should become soft and the water should evaporate completely.
After that add sugar, cinnamon and lemon juice. Tilt the pan, pour the liquid onto the quince. The sugar grains should completely dissolve. It takes 20 minutes to cook. After the quince is fully cooked, it is laid out in vases with syrup.
Pink color and soft state is a sign of quince readiness.
Compote - assorted: peaches with grapes
The human body constantly needs the vitamins contained in these fruits. Of course, if they are fresh, then they have more useful properties. And if you make assorted compotes for the winter, then all the useful properties will be preserved in them. Grapes and peaches have a large amount of vitamins with mineral salts and organic acids.
Drink Ingredients
350 g peeled peaches
150 g grapes
2 liters of water
170 g sugar
Cooking
Perfectly washed and peeled peaches are cut into pieces and laid out in jars. They must be sterilized. Next, you can add pre-prepared grapes. Pour hot syrup into jars and close the lids. Fruits should stand there for a day.
Now the syrup can be drained into a separate bowl, and the fruit can be boiled again. After that, pour the grapes with peaches again with syrup. Banks are closed and turned over. When they cool down, they need to be put in a dark place.
Compote - assorted: raisins with oranges
Oranges are very valuable products for humans. Not only do they taste great, but they also have many medicinal properties. With their help, you can excite the appetite and lose weight. Now we will tell you how to cook compote "Assorted" from oranges with raisins.
For this you need to buy:
2 tea bags
75 g large raisins
600 ml orange juice
2 tbsp. l. apricot jam
How to cook raisins with oranges in compote
We make tea in a jug. Remove the tea bags after 10 minutes. Put raisins in this jug and leave it there for 2 hours. Add orange juice with apricot jam. Close the lid and cook for 1 hour. Then the composition must be cooled and beat until smooth, add raisins and cool. It can be kept for 2 weeks in the refrigerator.
Compote - assorted: cherry with honey
Cherry has a lot of iron, magnesium, calcium, potassium and organic acids.
Delicious and fragrant cherry compote with honey has even more useful properties.
In cooking use:
3 kg cherries
1 st. l. honey
1 st. l. Roma
Cooking delicious cherry compote with honey
Melt the honey in a saucepan and bring it to a boil. We clean the washed cherries from the stones and throw them into hot honey. Cherries need to be boiled, periodically removing the foam. After the cherry is immediately removed and laid out in jars. Honey is boiled again and filled with jars of cherries. In order for the composition to acquire aroma, rum is added. Banks need to be quickly closed and turned over.
Compote of tangerines
Tangerine drinks are very useful medicinal and dietary. After all, even different syrups and medicines are made from tangerine peel. Homemade drink cannot replace any store-bought juice.
To prepare tangerine compote, you need to take:
1.5 kg tangerines
1 liter of water
1 kg sugar
Preparing a tangerine drink
Peeled fresh tangerines are divided into slices and poured with hot water, and then cold. Then the tangerine slices are laid out in jars, hot syrup is poured there and sterilized. After that, the banks are closed and turned over.
Drink the drink should be chilled.
rowan drink
Not all housewives know how to cook delicious rowan compote. And mountain ash is a real source of vitamins with useful microelements for human health.
What you need to make rowan compote:
1 kg rowan
470 g sugar
Ripe rowan, removed from the branches, washed thoroughly and placed in a colander. The water must drain completely. We put a colander on boiling water and leave it there for 5 minutes.
After that, you need to immediately cool the berries with cold water. The rowan is placed in a saucepan and traditional hot sugar syrup is poured into it. Close the lid, turn it over and put it in the cupboard. In winter, they drink it to replenish the body with vitamins.
Drink "Assorted"
Fruits are used to make jelly, jam, fillings, juices, marmalades and so on. And you can also do the preparation of a wonderful compote, which is called - assorted. Everyone should try its wonderful qualities. So get ready for it too!
For this you need to have:
600 g peaches
300 g grapes
1 liter of water
350 g sugar
20 g citric acid
Making a delicious nutritious homemade drink
The grapes are separated from the brushes, thoroughly washed and dried. Pears are washed, peeled and cut into small pieces. You also need to get rid of the seeds. After that, the pears are poured with cool water and citric acid is added there. Then the pears are thrown into the water. She must boil. Fruits need to be boiled and after a few minutes remove and dry.
Peaches are placed in a colander and immersed in water for a few minutes and boiled. After that, they need to be cooled and peeled from them. Fruit is cut into pieces. Next, peaches, pears and grapes are laid out in jars. Pour hot syrup to the top. Banks need to be closed and sterilized. When they cool down, they need to be placed in a dark place. It would be ideal to put them in the pantry. The drink should be drunk chilled.
Assorted compote usually made from two or more types of berries and fruits. The combination of red juicy currants with fragrant raspberries and bright gooseberries will give the compote an unusual aroma and taste.
Redcurrant contains vitamins C, B1, B2, sugar, mineral salts and organic acids. Currant is used not only in compotes, but it is also good as a seasoning for fish and meat dishes. Gooseberries contain vitamin C, as well as sugar, citric and malic acid. But in particular it is rich in pectin. Compotes are made from hard berries, semi-ripe jam, and mature ones are used in desserts.
Due to the unattractive coloration, a little blackcurrant, strawberry or cherry juice is added to the gooseberry juice. Raspberries, first of all, have medicinal properties, they are also rich in nutrients and vitamins. Its berries contain essential oils, sugar, and organic acids. In conservation, only freshly picked berries are used.
The number of servings is 12 pieces.
Ingredients for assorted berry compote for the winter:
- Water - 3 liters.
- Fresh raspberries - 100 grams.
- Gooseberries - 100 grams.
- Berries of red currant.
- Sugar - 250 grams.
Assorted berry compote for the winter - recipe
Leave for a few minutes to glass the water.
Wash each gooseberry thoroughly with your hands.
After that, put the sieve with berries on a deep plate, dry it.
Separate the red currant from the tassels.
