Stuffed pasta is another great treat that combines both a side dish and a main course. At the same time, you can constantly invent new fillings and sauces, experimenting in the kitchen for your own pleasure. Thanks for most stuffed pasta recipes should be Italian chefs, who are not only the creators, but also the main fans of this product.
It is best to stuff special varieties of pasta designed specifically for this procedure. It can be shells, tubules or cannelloni. They differ not only in their large size, but also in the thickness of the dough ideal for baking. Before cooking, the pasta is boiled a little, then the filling with sauce is added and baked in the oven or slow cooker.
You can stuff pasta with meat or fish, mushrooms, vegetables, cottage cheese, herbs, eggs, etc. All products can be mixed with each other or used separately for different dishes. Before baking, pasta is poured with sauce, the recipe of which is also rarely repeated. It can be based on milk, cream, tomato paste, ketchup or mayonnaise, sour cream, etc. Also, a mandatory ingredient of stuffed pasta is hard cheese, which is sprinkled on the dish before being placed in the oven.
Stuffed pasta shells are not only tasty, but also very appetizing in appearance. The combination of juicy filling, tender sauce and pasta dough will give a very original and rich dish in total, which is also suitable for a festive table. If desired, sour cream can be replaced with mayonnaise, and ketchup with tomato paste.
Ingredients:
- 250 g pasta shells;
- 3 cloves of garlic;
- 1 carrot;
- 4 tbsp. l. sour cream;
- 400 g minced meat;
- 1 tomato;
- 100 g of cheese;
- 1 onion;
- 4 tbsp. l. vegetable oil;
- 3 art. l. ketchup;
- Greenery;
- Salt pepper.
Cooking method:
- Boil pasta in salted water until half cooked, cool.
- Lubricate the pan with vegetable oil and put the minced meat in it.
- Pour the minced meat with water and simmer over low heat.
- Chop the onion and add to the same pan.
- Finely grate 2 cloves of garlic and carrots, put in minced meat with onions.
- Remove the skin from the tomato, cut into cubes, chop the greens.
- Add tomatoes and herbs to the pan, mix everything thoroughly.
- Salt and pepper the dish, continue stewing until the water has completely evaporated.
- Mix sour cream and ketchup in a deep plate, add spices to taste.
- Squeeze the remaining clove of garlic into the resulting sauce, mix.
- Stuff each shell with minced meat, transfer to a baking dish.
- Drizzle pasta with sauce and sprinkle with grated cheese.
- Bake at 200 degrees for 20 minutes.
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Pasta stuffed with vegetables is perfect for a hearty dinner with the family. They easily replace heavy meat dishes and do not harm the figure at all. To reduce calories, you need to choose durum pasta and low-fat cheese, then the dish will be considered dietary at all.
Ingredients:
- 1 pack of large pasta;
- 200 g zucchini;
- 200 g of tomatoes;
- 1 egg;
- 150 g of cheese;
- 1 tsp curry;
- 2 tbsp. l. olive oil;
- Greenery;
- Salt pepper.
Cooking method:
- Pour water into a saucepan, bring to a boil, salt and pour in a spoonful of olive oil.
- Pour pasta into boiling water and cook until half cooked, cool.
- Grate tomatoes, zucchini and cheese into different bowls.
- Add a raw egg, chopped herbs and half of the grated cheese to the tomatoes.
- Squeeze excess juice from zucchini, mix them with the remaining cheese and curry.
- Salt and pepper the contents of both plates.
- Stuff pasta tubes with zucchini filling.
- Grease a baking dish with the remaining olive oil.
- Spread half of the tomatoes and cheese in an even layer on the bottom of the dish.
- Place the pasta on top and pour the second half of the tomatoes.
- Cook stuffed tubes for 25-30 minutes at 200 degrees.
Home-cooked cannelloni will be a treat for the whole family, especially if you make an interesting filling for them. Minced meat and mushrooms are perfect for this role, turning the dish into a real culinary masterpiece. The gentle milk sauce also has a significant effect on the taste of the pasta, making it melt and very juicy.
Ingredients:
- 200 g minced pork;
- 300 g of tomato juice;
- 150 g mushrooms;
- 1 st. l. tomato paste;
- 200 g cannelloni;
- 4 tbsp. l. olive oil;
- 150 g of cheese;
- 0.5 l of milk;
- 1 pinch of sugar;
- 1 st. l. flour;
- 100 g of cottage cheese;
- 2 cloves of garlic;
- 4 tbsp. l. meat broth;
- green onions;
- Salt pepper.
Cooking method:
- Rinse the mushrooms and finely chop them into cubes, onion into half rings, pass the garlic through a press.
- Lubricate the bowl of the multicooker with oil, put the minced meat in it.
- Cook minced meat in the “Frying” mode until it changes color.
- Add mushrooms, onion and garlic to the bowl, mix.
- Fill the dish with tomato juice and pasta, pour in the meat broth.
- Salt and pepper the contents of the multicooker, add sugar.
- When the liquid has completely evaporated, remove the minced meat from the multicooker and wash the bowl.
- Pour clean water instead of minced meat, salt and boil in the “Cooking” mode.
- Dip the cannelloni in boiling water for 2-3 minutes, then put on a plate and let them cool.
- Mix milk, grated cheese and flour in a separate bowl.
- Add cottage cheese, salt and pepper to taste, mix well.
- Put the pasta in the multicooker bowl, and fill with stuffing.
- Pour the sauce on top and cook the dish for 35 minutes in the “Baking” mode.
Now you know how to cook stuffed pasta according to the recipe with a photo. Bon appetit!
Stuffed pasta is a hearty and interesting dish that first appeared in Italian cuisine and has found many fans around the world. A mixture of pasta with a variety of fillings will be appreciated by any gourmet, regardless of culinary preferences. A few practical tips from professionals on how to cook the dish:
- Any stuffed pasta dish will become even tastier if hard cheese is added to it. It is better to give preference to parmesan;
- In stores and supermarkets, it is easy to find special pasta designed specifically for stuffing. With them, the dish will turn out perfectly;
- Before stuffing the pasta, they need to be boiled until half cooked so that they remain a little firm;
- To prevent pasta from sticking together during cooking, pour 1-2 tablespoons of vegetable oil into a saucepan. It is best to use olive;
- If the minced meat seems dry after cooking in a pan, add a little sour cream to it;
- Long tube pasta or cannelloni can be cut in half before cooking, so they bake better.
