Cherry dumplings - the best recipes. How to properly and tasty cook dumplings with cherries at home.

There is no dish more summery and flavorful than cherry dumplings. As soon as the season of red sweet and sour berries comes, the hostesses prepare delicious pies and dumplings with cherries. True, there are several secrets of the correct preparation of dough for dumplings so that they do not come apart from cherry juice and do not harden.

Vareniki with cherries - preparation of food and dishes

In order for the dumpling to turn out delicious and nothing distracts from the exciting process of enjoying the dish, the cherry must first be pitted. After that, put the berries in a colander and let them drain. Can I use frozen cherries for dumplings? Of course, just defrost it before cooking.

Recipes for dumplings with cherries:

Recipe 1: Vareniki with cherries

Cherry dumplings can be steamed or boiled in boiling water in the traditional way. In this recipe, we will prepare the dough for dumplings, which we will then cook.

Required Ingredients:

Dough for making dumplings in water

• Flour 250 grams
• Boiling water 200 ml
• Sunflower oil 2 tablespoons
• Soda ½ teaspoon

For filling

• Cherry 500 grams
• Sugar to taste

Cooking method:

1. Knead the dough for dumplings. To do this, mix the flour sown through a sieve, soda and salt. Heat the water, add oil to it and pour into the flour. Stir first with a spoon while it is hot, and then, when it has cooled, mix it with your hands. The dough for dumplings should be elastic and soft, similar to dough for chebureks.
2. Sprinkle the surface of the table with flour and roll out the dough with a rolling pin to a layer about 2.5 centimeters thick. With a cup, make circles from the dough.
3. Separate the cherries from the stone and put four cherries and a teaspoon of sugar in the middle of each circle. Adjust the amount of sugar according to your taste.
4. Pinch the dumpling dough. You can give the pinch a beautiful pigtail shape, as the dough is very pliable.
5. Bring the water in the saucepan where the dumplings will be cooked to a boil and salt. Put flour products in a saucepan, and as soon as they float, cook for no more than one to two minutes.

Recipe 2: Steamed Cherry Vareniki (on gauze)

Steamed dumplings can be prepared in several ways. For example, if you have a double boiler, then it is very simple and fast, but you can also use cheesecloth stretched over the pan.

Required Ingredients:

• Kefir 1 cup low fat
• Flour 250 grams
• Soda ½ teaspoon

For filling:

• Cherry 500 grams
• Sugar

Cooking method:

1. Pour kefir into a deep bowl and add soda and salt to it. Stir.
2. Flour sifted through a sieve, add a thin stream to kefir, stirring it with a spoon.
3. Knead the dough, adding gradually to the mass of flour. The dough should be very soft. This is the secret of delicious dumplings - the softer the dough for them, the more airy the dish will turn out to be.
4. Tear off a piece of dough from a lump of dough, make a sausage out of it with your hands and cut into pieces.
5. Turn each piece by hand into a round layer about 1-1.5 centimeters thick. Dust your hands with flour as you work with the dough to keep it from sticking.
6. Put 4-5 cherries in the middle of the cake and sprinkle sugar to taste. Pinch the edges of the dumplings.
7. Pour water into the pan, about halfway, tie the cheesecloth on top so that the edges do not hang (otherwise they will light up), and cover with a lid.
8. As soon as the water boils, put the dumplings at a distance from each other and cook under the lid for about five minutes. Serve sprinkled with sugar.

Recipe 3: Vareniki with cherries and strawberries in a double boiler

Another recipe for dumplings with cherries, also steamed. You will need a multicooker.

Required Ingredients:

Dough for steamed dumplings

• Yogurt 250 ml
• Flour 300 grams
• Soda ½ teaspoon
• Salt to taste

For filling:

• Cherry 200 grams
• Strawberries 200 grams
• Sugar

Cooking method:

1. Pour yogurt into a deep bowl, add salt and soda, mix.
2. Add a thin stream of flour to the curdled milk, mix. Knead the dough until it is thick and soft.
3. Divide the resulting lump of dough into several parts. Make a sausage from one part, cut it into several parts. Flatten each part with your hand into a cake, about one and a half centimeters thick.
4. Wash strawberries and cherries, remove pits from cherries. Cut strawberries into pieces and mix with cherries, sprinkle with sugar.
5. Spoon the fruit filling into the center of each pastry and pinch the edges as tightly as possible.
6. Pour water into the double boiler, grease the bottom of the bowl with vegetable oil, and put dumplings there at a short distance from each other. Cover the steamer with a lid and cook the cherry and strawberry dumplings for about 7 minutes.

1. The better you knead the dough, the tastier and more airy you will get dumplings. Dust your hands with flour while preparing the dough.
2. Serve ready dumplings with sour cream and powdered sugar.
3. If you make dough for steamed dumplings, you can make it thicker - the dish will turn out not to be heavy, but only more tasty and satisfying.