Cherry dumplings - 6 cooking recipes

12.04.202127.05.2017

Well, who doesn't love fragrant, homemade dumplings? Many people remember their unforgettable taste on custard, yeast-free and yeast dough, steamed or in pots from childhood. Just remember what a fabulous aroma is heard throughout the house. All kinds of fillings from cherries, strawberries, with potatoes or mouth-watering mushrooms, with cottage cheese saturate the body with energy and vitamins. You can cook them for breakfast or family dinner. Cooking dumplings quickly and tasty is a pleasure! Consider how to make cherry dumplings - a sweet breakfast or dinner for adults and children.

The simplest recipe for varenichki, known to more than one generation, we offer you to save.

We will need:

flour 2 cups;
water 1 glass;
finely ground salt 1/2 tsp;
grows. oil 3 tbsp. l.;
cherry 0.5 kg;
sugar 200 grams.

Carefully process cherries, rinse and free from pits. Drain the resulting juice from the berries so that the filling is not very liquid. Sift flour, salt, pour in vegetable oil. Heat the water to become warm, pour into the flour. Knead the dough to become elastic. Leave the dough for dumplings to infuse for about an hour.

Now you can roll out the mass into a thin plate, cut into small squares. To the cherry report 2 tbsp. l. wheat flour and sprinkle with sugar, stir. Put the finished filling in the center of the dough blanks, smoothly connect the ends. Form dumplings, be sure to pinch the edges. Boil in lightly salted water until they float. Dip only in boiling water. Take out with a slotted spoon, put in portioned plates.

Pour the finished dish with plenty of cherry juice.

On a note. Cherries are best taken without pits.

Steam cooking recipe

Often dumplings crumble and turn out to be not neat in appearance. To avoid this situation, you should try a steamed dish.

Break 1 egg into a container with 0.5 liters of milk and beat. Salt.
Sifted flour 3 cups, gradually stir into the egg mass. Knead a stiff dough.
Twist large cottage cheese 500 grams in a meat grinder, combine with 1 yolk, 2 tablespoons of sugar. Melt 2 tablespoons butter, then pour into the mixture. Mix thoroughly. Beat the protein separately.
Roll out a thin layer of dough, make blanks with an ordinary glass. Lubricate the circles with protein, spread the cottage cheese filling in the center. Align the edges, carefully pinch.
Finished products should be frozen or boiled immediately. Fill the steamer with water, wait until it boils. Place dumplings for 10 minutes.
In the absence of a double boiler: in a small pot, with boiling water, install a large colander, place the products in it.

Juicy and tender dumplings are poured with syrup or fresh sour cream.

With cherries and strawberries in a double boiler

Strawberries add sweetness and tenderness to the dish. Try to cook juicy dumplings according to this recipe.

Constituent components:

250 ml of curdled milk;
300 g flour;
1/2 tsp soda;
salt;
cherries 200 g pitted;
200 g strawberries;
sugar.

Pour the curdled milk into a large container, add salt, soda. Whisk.

Sift flour into yogurt, mix constantly. The result will be an elastic, cool dough. Divide into equal parts.

Form sausages from them, cut. Roll out into 1.5 cm circles.

Rinse the berries thoroughly, cut into small pieces. Sprinkle generously with sugar.

Place the berry filling in the center of the circle and pinch the edges.

Fill the steamer with water, distribute the products at a certain distance. Close the steamer with a lid, boil for about 10 minutes.

On a note. For steamed dumplings, the dough can be made thicker than usual. Then the dish turns out to be more satisfying!

Vareniki on kefir

Kefir dumplings just melt in your mouth.

The composition includes:

1 chicken egg;
wheat flour 350 g;
1/2 stack. kefir;
soda 1 tsp;
50 ml of water.

In a glass with kefir, beat an egg, soda 1 tsp, pour in water. Pour the sifted flour into a deep bowl. Form a hole in the middle of the flour slide, add the egg-kefir mixture, salt.

The dough for dumplings comes out cool, but not hard. It should be transferred to a bag or covered with a damp cloth.

With frozen cherries

Juicy dumplings with frozen berries are a classic.

Would need:

250 g flour;
100 g of kefir;
grows. oil 1 tsp;
1 egg;
salt;
2 spoons of sugar;
frozen cherries about 300 g;
50 g of sugar for the filling and 2 tablespoons for the sauce;
200 g sour cream;
butter grams 20.

Stages:

Cherries are best thawed. For example, place in a shallow colander, and substitute a wide bowl under the bottom so that the juice drains. Leave overnight. Or just defrost in the microwave for 3 minutes on the desired mode.
Sift 200 g of flour into a wide container, beat the egg, add salt, sugar, kefir and replace the stiff dough. Gradually add 50 g of flour, grows. butter, continue mixing.
The test needs to lie down for half an hour. Then roll out. The blanks should be 2 ml, but not transparent.
Put some cherries in the center and sprinkle with sugar.
Pinch the edges carefully. When the dough is already dry, it is enough to run with slightly damp fingers and you can sculpt.
Gently lower dumplings into boiling water, lightly salt. When they rise to the surface, cook for 10 minutes.

Sweet sauce for cherry dumplings.

Fill a small saucepan with 150 grams of cherry juice, which was obtained after defrosting. A little butter and do not forget 2-3 tbsp. l. Sahara. Put on fire and wait until boiling, remove. Put 200 g of sour cream. Beat until smooth.
Delicately remove ready-made dumplings with cherries from the pan, distribute on a plate, pour generously with delicious sauce and serve immediately.