Vareniki with strawberries - general principles of cooking
Instead of harmful and high-calorie cakes and other sweets for dessert, you can cook delicious dumplings with strawberries. The dish is often included in the children's menu, but this does not prevent adults from eating dumplings with pleasure. To prepare dumplings with strawberries, you can take fresh or frozen berries. In the latter case, you need to take more sugar, as the dumplings can turn out to be a little sour. The principle of cooking the dish is the same as for other dumplings: first prepare the dough, then roll out and cut out circles. Put the filling (in this case, strawberries) in the middle and seal the edges. Vareniki can be frozen or immediately boiled in boiling water. Ready dumplings with strawberries, when served, go well with sour cream, syrup and powdered sugar.
Vareniki with strawberries - preparing food and dishes
To prepare dumplings with strawberries, you may need: a saucepan, a bowl, a glass, a rolling pin and a colander. You can do without a saucepan by cooking dumplings in a double boiler or slow cooker.
Before you start cooking dumplings, you need to sort through the strawberries, choosing only whole and unspoiled berries. Tails should be cut off, and too large berries should be cut in half. The flour must be sifted, and kefir or milk should be slightly warmed up. This is where food preparation usually ends.
Recipes for dumplings with strawberries:
Recipe 1: Vareniki with strawberries
Strawberry dumplings are a great dish for the whole family to make for lunch or dinner. For the filling you will need fresh strawberries, and the dough itself can be prepared in water, kefir or milk. This recipe uses milk.
Required Ingredients:
For test:
- Flour - 2 cups;
- Egg - 1 pc.;
- 100 ml of milk;
- 5 ml of vegetable oil;
- Water - 3 tablespoons.
For filling:
- Fresh strawberries;
- Sugar - half a glass;
- 0.5 teaspoon of starch.
Cooking method:
Test preparation:
Pour flour into a bowl, make a hole and break the egg. Mix water and milk in a glass and pour into flour. Knead the dough from the ingredients, if it sticks, add another spoonful of flour. Add butter to the dough and mix again. Leave for 30-40 minutes.
Preparing dumplings:
Sort strawberries, wash and cut in half. Sprinkle strawberries with starch. Roll out the rested dough and cut out circles. Put a few halves of strawberries in the middle of each and sprinkle with sugar. Seal the edges tightly. You can send dumplings with strawberries to the freezer or boil in boiling water.
Recipe 2: Vareniki with strawberries in a slow cooker
Housewives who have a slow cooker have long switched to cooking almost all dishes in this convenient appliance. Vareniki with strawberries in a slow cooker do not fall apart and turn out very beautiful and neat.
Required Ingredients:
For test:
- Flour - 2-3 cups;
- Egg;
- A little more than a glass of kefir;
- Sugar - two spoons;
- Yeast - 1 tsp;
- A little salt.
For filling:
- Fresh strawberries;
- Sugar.
Cooking method:
Test preparation:
Beat kefir with egg, sugar and salt. Pour flour and add yeast. Knead the dough and leave in a warm place for 1-1.5 hours.
Preparing dumplings:
Wash the berries, pick off the tails. Cut oversized strawberries in half. Roll out the dough and cut out rounds. Sprinkle each circle with sugar and lay out the berries. Connect the edges tightly. Freeze or boil dumplings with strawberries and serve immediately. When serving, sprinkle with powdered sugar or drizzle with sour cream.
Recipe 3: Vareniki with strawberries on the water
A very simple way to cook dumplings with strawberries. For the dough you will need a minimum amount of ingredients, and for the filling - only fresh strawberries and sugar. A little effort and time - and a delicious treat for the whole family is ready!
Required Ingredients:
For test:
- 2 cups of flour;
- 2 eggs;
- 1 tsp salt;
- One and a half glasses of water.
For filling:
- 600 g strawberries;
- Sugar - 3-4 tablespoons.
Cooking method:
Test preparation:
Sift the flour into a bowl and make a well. Break eggs into it, add salt and pour in water. Knead a homogeneous dough and leave for a while.
Preparing dumplings:
Sort the strawberries, wash and pluck the "tails". Put in a bowl and sprinkle with sugar, put in the refrigerator for 20 minutes. Drain the strawberries in a colander and strain the juice. Roll out the dough thinly and cut into squares. Put the filling in the center of each square and fold the dough into a triangle, pinch the edges. Boil the dumplings in boiling water until tender, pour over the drained juice and garnish with mint leaves.
The most important thing in the process of making dumplings with strawberries is to roll out the dough correctly. It should not be too thin (the filling may leak out during cooking), but not thick either (the dumplings will turn out to be rough).
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