Lazy cottage cheese dumplings are a pretty tasty dessert that many people love. In some regions, the dish is called "curd dumplings".
In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is reversed - calcium is gradually used up, so its reserves need to be replenished periodically. Therefore, I will tell in my opinion the best recipes for lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you should not use it too often either.
Lazy cottage cheese dumplings recipe with photo step by step like in a kindergarten
Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make such dumplings at home on our own. Both adults and children love this yummy. Vareniki are good for breakfast, they will take you about 20 minutes to cook. You will not experience any special problems with the dough, because we will not sculpt anything. In a short time, you get a delicious dessert that will quickly fly off the table.
Ingredients:
- cottage cheese 0.5 kg.
- chicken egg 2 pcs.
- wheat flour half a glass.
- butter 60 g.
- sugar 1.5-2 tbsp.
- salt to your taste.
Cooking process:
1. First you need to grind the cottage cheese through a sieve for further work with the dough. The best for dumplings will be home-made cottage cheese of medium fat content.
2. We break eggs into a container with cottage cheese, sugar and salt. Mix well until smooth.
3. The last component that is needed to make the dough is flour. We fall asleep and knead the dough.
4. Add some flour to the board so that the dough does not stick, then divide the common piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.
5. Divide each sausage into small sticks (no more than 1.5 cm) with a sharp knife. Moisten the blade from time to time with water so that the dough does not stick.
6.Our semi-finished product is ready. Now it remains to cook delicious dumplings and serve. Take a larger pot and pour 2/3 of the water, bring to a boil, then salt. Put the dumplings in a saucepan and cook for about 3 minutes, then take out with a slotted spoon and transfer to a bowl with butter. The oil will give the dish a delicate taste and will not allow dumplings to stick together.
7.Our dish is fully cooked!
Dumplings have the best taste when warm, so call your relatives to the table right away. You can pour sour cream or jam on dumplings - it will turn out very tasty. Bon appetit!
Lazy cottage cheese dumplings with semolina
Wonderful cottage cheese dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every member of the family. If you pour them with jam or sour cream sauce, they will become even tastier!
Ingredients:
- semolina 4-5 tbsp.
- cottage cheese 0.4 kg.
- egg 2 pcs.
- sugar 2 tbsp
- flour 1.5 cups.
- salt 0.5 tsp
- vanilla sugar 1 tsp
- a glass of 200 ml.
Cooking:
1. Break the eggs, salt, add both types of sugar.
2. Using a whisk, beat the mass.
3. Put cottage cheese in the resulting mixture and mix.
4. We fall asleep semolina and let the mass stand for 15 minutes.
5. Add flour (previously sifted).
6.Knead the dough. When finished, it should be a little sticky to your hands.
7. We make several parts from the dough, we form a sausage from each. After you need to cut the sausages into small sticks, their shape can be arbitrary.
8. Add salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.
9. Delicious dumplings with semolina and cottage cheese are ready!
Smear them with jam, jam or sour cream and put them on the table as soon as possible. Bon appetit!
Diet lazy cottage cheese dumplings
The dish is quite appetizing, it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you, if suddenly you do not know what to serve on the table.
You can make a dish in several ways - it can be both sweet and salty. To get sweet dumplings, you just need to add sugar to the dough or decorate the dish with berries. Option two - add greens to the dough and lightly salt. Today I will show you how to make sweet dumplings!
Ingredients:
- egg 1 pc.
- cottage cheese 0.2 kg (fat content 0%).
- powdered sugar of your choice.
- vanillin on the tip of a knife.
- corn starch 2 tbsp
Cooking process:
1. Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered sugar (if you want).
2. Thoroughly mix all the components so that no lumps form. To slightly moisten the dough, you can add a little low-fat yogurt. Many people like dry dough, so adding yogurt is not necessary at all.
3. Pour cornstarch to the mass and mix everything until smooth. To thicken the consistency, you can add a little flour.
4. Put the dough on the board and roll it out.
5. We take the form for cookies we like and divide the dough for dumplings with it. As a result, we will get useful dumplings, which, thanks to their unusual shape, will become even more appetizing.
6. Put a pot of water on the stove and bring it to a boil, salt. We fall asleep dumplings.
7. After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for a couple more minutes. Take a slotted spoon and place them on a plate.
The dish will harmonize well with jam or berries.
