What can be cooked in a slow cooker from baking. Baking in a slow cooker: tips and simple recipes. Charlotte in the Redmond slow cooker

23.04.202127.05.2017

Baking is an opportunity to feed deliciously, quickly and satisfyingly big family. Often, housewives make different pastries not just on holidays, but so that there is homemade food for adults to work or children to school. In this section of our culinary portal, proven baking recipes with photos were collected: delicious and simple.

If in childhood a mother or grandmother baked a little, then most likely the person thinks that baking is only sweet option dishes. For example, a raisin bun or jam pies. In fact, pastries are not always sweet. Miscellaneous dough goes well with fish and meat, cheese and vegetables, eggs, cottage cheese and offal.

Our section contains not just baking recipes for hastily, but also difficult to implement dishes. The uniqueness of the recipes for the multicooker, collected in one place, allows you to choose the most suitable option for yourself. If you do not have enough experience with dough, then you can first try cooking using puff pastry, buying it at the supermarket.

The slow cooker greatly simplifies the preparation of pastries, reduces downtime at the stove and allows you to bring to life delicious and healthy recipes. This smart device is a professional. With its help, even those who do not know how to cook turn into a chef and easily master simple meals and outstanding culinary delights.

If you are a fan of cakes and pies, crispy bread and air buns, whimsical biscuits and delicious cupcakes, then you have come to the right place, because this section of our site was created just for you. Most baking recipes are quite simple, and even an inexperienced hostess can easily bring them to life. For the choice of each dish you need creativity, we post not just new items, but also proven recipes. Cooking with love, you will be satisfied with the result.

Given that the slow cooker does not take up too much space in the kitchen, and it, in fact, acts as a full-fledged replacement for the oven and stove, then having it in the kitchen will not be superfluous.

It is worth noting that in some models of multicookers there is no “Baking” mode, but because of this you should not refuse fragrant fresh pies. It is enough to set the required mode with the highest temperature (for example, "Frying"). All modes in the multicooker are interchangeable, which is quite convenient.

The multicooker baking recipes published on our website will allow you to cook delicious pastries without the help of an oven. According to famous chefs, casseroles are best in it, fluffy biscuits And fruit pies. But you can bake everything in a slow cooker: from simple charlotte, cottage cheese casserole and to pies with fillings, muffins, cheesecakes and cakes. With a slow cooker, you always get airy, light and tender pastries with incredible aroma. Baking is especially good in those devices that have 3D heating. In ordinary multicookers for a ruddy top, after the completion of the main program, it is necessary to turn the product over and select the “Heating” mode for a certain time. Be sure to follow the step-by-step steps indicated in the recipe, measuring the products with the multi-glass that is included in the package.

Baking in a slow cooker: recipes with photos from the site

The slow cooker was created in order not only to reduce the time and effort for preparing various dishes, but also to improve their taste and other consumer properties. Exactly the same situation with baking. It is prepared in a slow cooker without any human intervention, it saves time, and the finished dishes are fragrant, tasty and simply beautiful.

Almost all types of pastries baked in the oven can be easily prepared in a slow cooker. The baking of bread, pies, etc. is quite high quality. It is not necessary to compare them, because different types of baking are obtained, with different appearance tastes, but precious time of the culinary specialist is saved. Baking dough can be made with sour cream, milk, condensed milk, cottage cheese, etc. Some recipes call for butter, others call for margarine. There are many recipes for baking without using eggs. Various fillers are excellent for these purposes: berries, fruits, candied fruits, dried fruits, chocolate pieces, nuts, etc.

To simple baking in a slow cooker it turned out soft and fluffy, you can add a little baking powder and soda to the dough. If you add a little vanilla to baking, it will be especially tasty. No less popular is baking, the recipes of which are used in the preparation of the base for cakes. A biscuit prepared according to this recipe is cut into cakes, after which it is smeared with cream. The result is a wonderful sweet pastries. Recipes for such products in a slow cooker are offered in large quantities, and you can easily choose the most interesting of them.

No less popular are pastries made in haste. In this miracle saucepan, you can make such culinary masterpieces which can come in handy anytime.

Baking recipes with a slow cooker with a photo will be especially useful topics who do not yet have rich experience in handling this device. They are clear and easy to understand.

You also need advice experienced chefs, regarding how to use the slow cooker in baking:

It is important that the multicooker bowl is dry and clean, and before filling it with dough, it must be lubricated with oil.
Sprinkle the bowl with flour or breadcrumbs.
Flour should be pre-sift together with baking powder and soda.
Margarine or butter should be melted or softened, milk should be warmed up a little.
All models of multicookers are different, so the baking time may vary. More powerful models bake for about 50 minutes, while others will take 60 minutes or more. Select the "Baking" mode.
First, it is recommended to set the minimum baking time, so that if necessary, you can add a couple of minutes.
When baking, do not lift the lid, as hot air will escape and the product will not bake.
To prevent baking, grease the sides and bottom of the bowl with oil and line the bowl with strips of baking paper.
You can check if the pastry is ready by dipping a wooden toothpick into it. If it is still wet, then you need to set an additional time.

In this section of our website, we have collected proven baking recipes for a multicooker with photos and step by step descriptions that will help you bake something delicious for your family and friends. It's no secret that with the help of this miracle technique, you can easily cook the most different dishes. Sweet and savory pastries are especially tasty, and many housewives buy a slow cooker just for the sake of making them. delicious pies and cakes, casseroles and charlottes, biscuits and muffins in multi are very tasty. Pamper yourself and your family with pizza or fragrant buns, offer guests gentle mannik or cheesecake for tea, serve your children for breakfast a magnificent omelette or the freshest cottage cheese casserole can be done very easily. All that is required of you is to choose a suitable recipe on our website, set the required mode and wait a bit. The product that you get is sure to please both big and small eaters.

Do not forget that baking is a space for creativity. It is very diverse, and you can safely show your imagination in this culinary direction. Use various kinds dough, various spices and seasonings, different stuffing and you can diversify your diet.

Bake delicious products every day, finding your own interesting, unique and gourmet recipe who will never get bored or get bored. Sweet pancakes are well suited for morning tea, from which you can make an appetizing and cute layer cake, and for dinner you can make a pie that your family members will appreciate. Most importantly, do not hesitate to experiment, bake for the joy of yourself and your family, using the baking recipes with photos presented on our website. With us you will appreciate all the charm home baking in the multicooker!

Delicious pastries in a multicooker. Recipes with photos from the site

As you may have guessed, delicious pastries in a slow cooker are easy to prepare. At the same time, it doesn’t matter at all what kind of multicooker you have - Polaris or Redmond. You can cook chic cupcakes and pies, bread and much more in it. Have no idea how to cook them? In this case, you will need step-by-step recipes from this section, according to which baking turns out delicious. She is the ultimate dream of a sweet tooth. If you remember your childhood years, then almost everyone was looking forward to their birthday, as well as its culmination - the moment when they brought to the table birthday cake. Sweet, big and incredible beautiful cake baked by grandma or mom.

Baking in a slow cooker, cooked according to simple step by step recipes with a photo, will amaze you with its taste. We will offer to do such a responsible business as cooking a personal cake. Do not worry about the fact that you will not succeed, as cakes in multicookers are always a success.

The process of baking a cake is completely controlled by a modern slow cooker, since during the time that the main part of it is being cooked, you can start preparing the cream (how well it will be whipped also largely depends on how successful the product will turn out). It is also necessary to properly knead the dough. The perfect cake will turn out if your skill is combined with multicooker technologies. Only in this way you will get perfectly baked airy and high cakes that will not fall off if you use an ordinary oven for baking.

We carefully selected each recipe, which allows us to satisfy the tastes of all the sweet tooth. Most simple recipes- it's baking apple charlottes, honey cakes and biscuits. At first glance, it may seem that such recipes cannot be changed, but we managed to collect several ways to prepare them, so you can choose the one that best suits his taste preferences.

If you do not like the above recipes, then you can start making sour cream or lemon cake. Are you planning to please your child? In this case, a zebra cake, which is very popular with children, is better. Well, if guests unexpectedly came to you, and there is nothing for tea, then you can always quickly prepare a delicious chocolate cake.

Using a slow cooker for baking, you can not worry about the fact that the cakes will not rise or will be baked unevenly. She has a light tender dough will never burn, and the cake will not turn out raw. Even if you are an amateur in cooking confectionery and are afraid to take on baking multi-level cakes, we recommend paying attention to delicious sour cream cakes or simple fragrant biscuits. Here you will find recipes for making biscuit cakes with nuts, chocolate in boiling water and others that our readers will certainly appreciate. Thanks to the photo, you can quickly decide on a possible recipe.

This section has already collected big collection recipes for cakes, pies, biscuits, cupcakes and bread. You can also master the preparation of a variety of small pastries: cookies, bagels, gingerbread, etc.

If you want to know how fragrant and tasty pastries are in a slow cooker - recipes with photos that are presented in this section are at your service!

The slow cooker was invented not only to reduce the time and effort for cooking, but also to improve their taste and other consumer properties. This is what happened with baking. In a slow cooker, it is prepared without human intervention, saving time, and ready product It turns out very tasty, fragrant and simply beautiful.

Almost all types of pastries that are baked in the oven can also be cooked in a slow cooker. Very high quality is the baking of bread in a slow cooker, baking pies in a slow cooker, etc. It is not necessary to compare these products, it turns out different types baking, with different taste, appearance, but the precious time of the cook is saved. Dough for baking in a slow cooker can be made with milk, sour cream, cottage cheese, condensed milk, etc. Separate recipes are advised to use butter, others - add margarine. There are many recipes for baking in a slow cooker without using eggs. The dough for these purposes perfectly accepts various fillers: fruits, berries, dried fruits, candied fruits, nuts, chocolate pieces, etc.

To make simple pastries in a slow cooker lush and soft, you can add a little soda and baking powder to the dough. delicious pastries in a slow cooker it will turn out if you add a little vanillin for flavor. Baking in a slow cooker is popular, the recipes of which are used in the preparation of the base for cakes. The biscuit prepared in this way and chilled is cut into cakes, smeared with cream. It makes a wonderful sweet treat. In the slow cooker, there are recipes for such products in large quantities and for every taste.

There is also a high demand for quick baked goods. In the slow cooker, you can make such masterpieces, they can come in handy at any time. We recommend those who want to cook pastries in a slow cooker for the first time, recipes with photos! They are very visual and easy to learn. These recipes are also available on our website.

The advice of experienced chefs on how to properly use the slow cooker in baking will also not interfere:

The multicooker bowl must be clean and dry, and before filling with dough, it must be lubricated with oil;

Sprinkle the bowl with a little breadcrumbs or flour;

Flour should be sifted together with baking soda and baking powder;

Butter or margarine must be softened or melted, milk must be warmed up a little;

All multicookers are different, so baking time will vary. More powerful devices bake for 45-50 minutes. Others will take 60 minutes or more. Set the mode "Baking";

It is better to set the minimum baking time first so that you can add a few minutes if necessary;

During the baking process, it is strictly forbidden to lift the lid, as hot air will escape and the product will not bake;

To avoid burning pastries, you need to grease the bottom and walls of the bowl with oil, and also line the bowl with strips of cooking paper;

The readiness of your baking is easy to determine by dipping a wooden toothpick into the mass. If it is still damp, set an additional time;

You can’t immediately take out the baked goods from the multicooker immediately after the signal, let it stand inside for a while, cool down a bit, and form.

The development of technology has made it possible to invent such a wonderful kitchen appliance as a slow cooker. In it you can not only soar, fry and cook, but also use it instead of an oven. Moreover, baking in a slow cooker turns out quickly and without much effort.

Homemade bread with a golden crust and a delicious crumb can be prepared from the following food set:

flour - 320 g;
water - 210 ml;
vegetable oil - 40 ml;
dry yeast - 10 g;
sugar - 10 g;
salt - 5 g.

Cooking steps:

All dry ingredients are mixed in a deep bowl.
Warm water and oil are introduced into the dry mixture.
kneaded soft dough, which is laid out in a greased dish, covered with a kitchen towel and set aside for half an hour.
After a while, the dough is kneaded and transferred to a greased cup.
The multicooker is set to a 60 minute baking program.
An audible signal alerts you to turn the bread over using the bread basket. steam cooking and continue baking for another 20 minutes.

Cupcake with nuts and dried fruits

When you want to pamper yourself and your family delicious dessert to a cup of fragrant tea, then this recipe will be just right.

You should take:

3 large eggs;
a little more than half a glass of flour;
3 art. spoons of sugar;
½ teaspoon of soda and salt;
a piece of butter;
dried fruits and nuts - at your discretion.

The method of execution of the original product:

Eggs with sugar are beaten with a mixer, to which flour, salt and soda are gradually poured.
After 2 minutes, melted butter, pre-soaked dried fruits and crushed nuts are introduced into the dough.
The resulting composition is poured into the prepared dishes for the multicooker. The program for baking is set for 65 minutes.
Dessert is served with tea after cooling. If you take it out and try to cut it right away, it will simply crumble.

Apple pie on kefir

Baking in a slow cooker on kefir is excellent.

This can be seen by preparing a dessert from the following composition of products:

flour - 300 g;
sugar - half the volume of flour;
eggs - 2 pcs.;
kefir - 250 ml;
butter - ¼ part of a standard pack;
apples - 300 g;
vanillin, cinnamon - to taste;
salt and soda - a pinch.

To enjoy a dessert "for the lazy" follow this sequence of actions:

Beating eggs with granulated sugar is carried out in a container with high edges. Liquid oil and kefir at room temperature are then added here.
Bulk ingredients are introduced into the liquid mass, after which the dough is kneaded until smooth.
Apples are freed from cores and cut into slices.
½ of the dough is poured into the bowl, on top of which apple slices are distributed.
Apples are poured with the remaining half of the dough.
Baking is carried out on the appropriate program for 50-60 minutes.

Apples can be pre-rolled in flour so that they do not drown in the dough.

Banana cake with milk

A culinary masterpiece delicate structure and excellent gastronomic qualities, which just melts in your mouth.

Prepared for the cake:

flour - 400 g;
eggs - 2 pcs.;
sugar - 240 g;
fatter milk - 80 ml;
vegetable oil - 100 ml;
banana - 200 g;
a bag of baking powder;
vanillin - optional;
salt - a pinch.

Creating a dessert:

Flour, baking powder, salt and vanillin are placed in one container, small pieces of bananas, butter and sugar are placed in the other.
Eggs and milk are laid in a bowl with a banana mixture.
After mixing, bulk components are sent to the liquid mixture.
When the dough becomes homogeneous, it is poured into the prepared multi-bowl. It is installed in a slow cooker, which is included in the "Baking" program lasting 60 minutes.

Pie with chicken filling without eggs

The simplicity of the dough and the satiety and aroma of the filling make it possible to prepare a nutritious dinner for all family members without any hassle.

You should prepare in advance the products from the following set:

flour - 400 g;
onion - 1 pc.;
chanterelles and potatoes - 300 g each;
cream - 100 ml;
butter - a bar of 100 g;
vegetable oil - 60 ml;
chicken - 300 g;
black pepper, salt, turmeric - a pinch.

In cooking, you can use the following scheme:

Chanterelles are soaked in cold water, and after 20 minutes they are washed several times.
Flour is sifted into a container with high sides, salt, oil shavings and spices are placed.
All components are ground and gradually diluted with cold water.
The dough is well kneaded until a lump of a homogeneous structure is obtained, which, wrapped in cling film, is sent for half an hour in the cold.
Chicken and vegetables are cut into cubes.
Potato cubes are boiled until half cooked.
Onions and mushrooms are first sautéed, and then, seasoned with cream, stewed for 20 minutes.
The meat is fried for about 10 minutes in a separate pan.
From ready dough the third part is separated, and the remaining mass is rolled out along the diameter of the multicooker bowl.
The rolled circle is placed in a baking dish, where its sides are formed.
The dough is filled with stuffing and covered with a second circle made from the remaining dough.
The cake is baked for 50 minutes on the "Baking" program.

Classic mannik in a slow cooker

Dessert, familiar to many since childhood, is prepared easily, quickly and from a food minimum:

1 glass of semolina, kefir, sugar and flour;
3 large eggs;
1/2 pack of butter;
sachet of baking powder and vanilla.

Stages of preparation:

The cereal covered with kefir is sent to the refrigerator for 30-50 minutes, where it will swell well.
Melted butter is poured into eggs beaten with sugar, and then swollen semolina is laid out.
When all the ingredients are mixed, flour and baking powder are poured into the dough.
After the next mixing, the dough is poured into the prepared container for the multicooker, which is set for 60 minutes in the "Baking" program.

Bulk pie with mushrooms

An excellent culinary product for lovers of a hearty snack with mushroom delicacies.

Another advantage is quick preparation from fairly simple ingredients:

kefir - 200 ml;
eggs - 2 pcs.;
sugar - 5 g;
flour - 200 g;
baking powder - 10 g;
white mushrooms - 300 g;
onion - 130 g;
cheese (soft or processed) - 90 g;
potatoes - 200 g;
salt - a pinch.

The dish is prepared in several stages:

The filling is prepared from onions, mushrooms and cheese. Salted onion cubes are sautéed in a frying pan until soft, to which mushrooms are added and, at the final stage, cheese. Give preference to the product in the “bath” - it will definitely “disperse” in the pan, which cannot be guaranteed when using a cheaper block of processed cheese.
Eggs, kefir, salt and sugar are beaten with a mixer, to which flour and baking powder are gradually poured.
Potatoes are peeled and cut into slices.
½ of the dough is poured into the bowl and covered with salted potato blanks.
The filling is distributed on top, which is poured with the remaining dough.
The slow cooker is set for 60 minutes in the baking program.

Curd dessert

Curd is an important food product containing a large number of calcium and other useful elements. However, its sour taste is not to everyone's liking.

Curd pastries in the form of a dessert are a great solution to give the product the desired sweetness.

It is enough to prepare:

cottage cheese - 500 g;
eggs - 5 pcs.;
sugar - 240 g;
flour - 200 g;
butter - 100 g;
baking powder - 10 g;
vanillin - to taste.

Step-by-step instruction:

With a mixer, beat 3 eggs with granulated sugar until foam forms.
Flour is poured into the egg-sugar mass.
For the filling, the cottage cheese is mixed with the remaining eggs and a small amount Sahara.
A thin layer of dough is distributed along the bottom of the bowl, on which curd filling, which is comfortably covered with the remaining flour mass.
Cooking is carried out for 80 minutes in the program "Baking"

Sand cake with jam

A popular dessert, since the ingredients for it are almost always at hand:

flour - 400 g;
eggs - 3 pcs.;
butter - a bar up to 150 g;
baking powder - 10 g;
sugar - 150 g;
jam - 300 g;
cinnamon - 5 g.

The method of preparation is simple, like the uncomplicated dessert itself:

Melted butter is mixed with raw eggs.
Sugar and cinnamon are poured into the mixture.
In a bowl with high sides, flour is mixed with baking powder, to which a liquid oily mass is gradually introduced.
When the dough is already poorly turned with a spoon, further kneading is carried out by hand.
After the formation of an elastic structure, the dough ball is divided into two, one of which (for the lower layer) must be of a larger diameter.
The dough goes into the cold for half an hour.
A ball of dough is distributed along the bottom of the bowl, in which sides are formed with a height of 2-3 cm, where jam is poured.
From above, the filling is sprinkled with shavings from the second ball of a smaller diameter.
The cake is prepared in 70 minutes in the baking program

Chocolate cake with condensed milk

An excellent dessert that both adults and children are not averse to enjoy.

A delicacy is being prepared from the following food set:

sugar - 100 g;
flour - 150 g;
chocolate - 50 g;
cocoa - 60 g;
eggs - 3 pcs.;
a piece of butter - 70 g;
baking powder - 10 g;
milk - 80 ml;
condensed milk - 1 can;
chocolate.

The last ingredient is best taken from dark varieties - they contain more cocoa, which means you are guaranteed to get a chocolate, and not just a sweet dessert.

Cooking is carried out according to the following algorithm:

Bulk components are mixed in a container with high edges.
In a metal bowl, butter and chocolate chips are melted, to which eggs and milk are added. After that, the composition is subjected to whipping with a mixer.
The liquid mixture is introduced into the flour mixture.
When a homogeneous dough structure is reached, it is poured into the multicooker bowl, where the cake is baked for 50 minutes in the appropriate program.
The finished biscuit is divided into equal cakes, each of which is smeared with condensed milk. The thinner the layers, the more tender the dessert will come out.
The top cake is poured with glaze.

Simple "Honey cake" in a slow cooker

An excellent dessert is prepared from the following composition of products:

eggs - 5 pcs.
sugar - 270 g;
honey - 135 g;
soda - 5 g;
baking powder - 10 g;
flour - 360 g.

To bring your dessert ideas to life, follow a simple algorithm:

Flour is mixed with soda and baking powder.
Honey is poured into the beaten egg-sugar mixture without stopping the mixer.
Flour is mixed into the honey mass.
The dough is poured into the multicooker bowl and cooked in the baking program for 50 minutes.

For cabbage pies you will need:

yeast puff pastry- 1 package;
cabbage - 300 g;
carrots - 100 g;
onion - 100 g;
tomato paste - 50 ml;
salt, spices - to taste.

Baking is prepared like this:

The filling is prepared: chopped cabbage, carrot shavings and chopped onions are stewed with the addition of salt, spices and tomato paste.
Layers puff pastry divided in half and slightly rolled out.

sugar - 160 g;
flour - 190 g;
chocolate - 50 g;
cocoa - 40 g;
eggs - 3 pcs.;
oil - 200 g;
baking powder - 10 g;
soda - 5 g;
condensed milk - 1 can;
sour cream - 200 g.

During the cooking process:

All loose materials are mixed in one container, except for granulated sugar. It is beaten in another bowl with eggs, where, while stirring with a whisk, ½ cans of milk and sour cream are introduced.
Dry ingredients are poured into the dishes with a liquid mass.
Homogeneous dough in the prepared multicooker is baked on the appropriate program for 1 hour.
With the help of a mixer, a cream is prepared from soft butter, melted chocolate and 20 g of cocoa, with which all parts of the divided cake are smeared.

Oatmeal pie with apples and dates without eggs

To create it you will need:

oat flakes - 100 g;
date - 100 g;
apples - 100 g;
oil - 150 g;
sugar - 80 g;
water - 150 ml;
baking powder - 5 g;
flour - 150 g.

Stages of the culinary experiment:

The dates are cut and boiled for 3 minutes.
Apples are cut into slices.
The dough is kneaded from flour, baking powder, sugar, flakes and butter, into which the cooled liquid is poured after boiling the dried fruits.
The dough is divided in half: one half is laid out on the bottom of the bowl and covered with date-apple filling.
The remaining dough is used as the top cake.
The cake is prepared for 1 hour in the baking program.

So, do not be upset if there is no oven in the household, but you suddenly want something sweet for tea. With the help of a multicooker, you can bring to life the most daring recipes, while not spending extra effort and time.

As practice shows, not only bread machines cope with the preparation of various kinds of pies, pies and buns, ovens and frying pans. A slow cooker can also bake ruddy homemade pies, fragrant bread and even poppy seed buns. Moreover, in a slow cooker, all these delicacies (both sweet and savory) have their own special flavor and unique taste.

Of course, if you have found a dozen recipes for pies, pizzas, pies and breads that come out perfectly only in your oven, then the slow cooker should be approached with caution. However, if you are still looking for crown baking recipes, then you should know: with a slow cooker you will quickly find what you and your family need.

Features of baking in a slow cooker

For baking in a multicooker, a special program was invented - "BAKING", the main meaning of which is read right in the name. So it's hard to get confused.

The main feature of multicookers in terms of baking is the limited diameter of the final product. Naturally, this does not matter for bread, but for all kinds of pies and pizzas, this is a pretty solid minus. Although …

Pies and biscuits in a slow cooker are simply brilliant! After all, nothing burns in this miracle saucepan, the temperature is always stable, and the humidity is exactly the one that is necessary to form the correct dough structure (if the recipe is executed accurately).

What pastries can be cooked in a slow cooker?

Unfortunately, not any pastry can be cooked in a slow cooker. For example, it is impractical to bake cookies or buns for a large family in a slow cooker, because these delicacies require a huge number of individual products, and there is simply nowhere to turn around in a slow cooker.

But vegetable and fruit pies, biscuits, butter pies and thick pizzas of medium diameter work out well in a slow cooker. And some even make puff samsa in this saucepan using a steam rack to increase the number of pieces baked at a time.

In general, everything can be baked in a slow cooker. The main thing is to decide how tasty and unique this or that pastry is. Well, then - cook and enjoy! Our chefs will be happy to share recipes for baking in a slow cooker (bread, pies and pies, biscuits) in this thread.

The name of the multicooker speaks for itself. Because a miracle device replaces a pot, a frying pan, a double boiler and even an oven. The household appliance can also work in automatic mode, controlled by smart cooking programs for a variety of dishes. The range of multicookers is very wide. They differ primarily in the culinary possibilities available to them. The simplest ones are usually boiled, stewed and fried, while the more advanced ones are capable of performing the functions of a double boiler, air grill and even an oven. The last skill seems to be the most surprising - after all, a container with smooth contours of the shape does not look like a stove at all!

Secrets of baking in a slow cooker

This versatile device can usually do a pretty good job of baking. Moreover, with its help, you can not only get a soft ruddy muffin, but also casseroles with a crispy crust. On the shoulder of the multicooker, both sweet and savory dishes. Baking never burns and turns out airy, as the machine maintains stable pressure, humidity and temperature.

There is one minor drawback - the dish can be given any shape, but not the size. It is impossible to exceed the diameter of the multicooker container. Large portions, so you can’t do it at one time. But given the simplicity and convenience of cooking, nothing prevents you from cooking your favorite dish yet.

Is it possible to bake in a slow cooker

When buying a device, it is worthwhile to figure out whether it is designed for use in baking mode. It is not difficult if you carefully study his passport, and on the dashboard most models have a separate button called "Baking". There are such members of the family in which there are even several different presets: “pizza”, “oven” or “popcorn”.

Important! Even when there are no baking-related modes, most multicookers are able to bake using the “porridge” or “soup” program.

What dishes can be baked

Small pastries, such as cookies, waffles, cakes, are not baked using a slow cooker. It's inconvenient and long. For confectionery trifles, a baking sheet and an oven are more suitable. But the miracle assistant cooks pizza or casserole to the glory. Pies, juicers, biscuits, due to the uniformity of heating, are even better than in the oven. And thanks to the non-stick coating of the walls, future culinary masterpieces do not burn. The slow cooker is also very well suited for cooking whites, donuts and pies, and much less oil is consumed than with the traditional method.

A few general tips that will be useful in most cases:

Important! When baking, you can use a variety of silicone molds which are placed on the steaming tray.

Step-by-step instructions for baking in a slow cooker

It is always useful to develop a plan, especially if you have to deal with a new activity for yourself. For those who have never baked in a slow cooker before:

Multicooker - the latest household electrical appliance for modern kitchen. Relatively low energy consumption, meeting the needs of a small family, speed of cooking, versatility and practicality make it more and more popular.

All multicookers can bake. Even models that do not have a “Baking” function highlighted in a separate menu or having their own button are nevertheless capable of this. You just need to test how well the baked goods turn out. culinary products when using the "soup" or "porridge" mode. Experience will tell.

The range of pastries is wide. These are pies with donuts, and bread with bread, a variety of casseroles, pies and pizzas, muffins and muffins. In a word, do not count. The available list of dishes is limited only by the imagination of the chef.

Perhaps the information provided in the article will be useful not only to those who are going to purchase or have recently bought this wonderful technique, but also to those who already have this wonderful device, but who have never tried to bake in it. In any case, I would like to wish all readers to successfully master the art of cooking with the help of a slow cooker!