Recipes for pork rolls with cheese, mushrooms and pears.
Pork is an excellent meat that is suitable for both chops and barbecue. By the New Year holidays, we strive to surprise guests with delicious and unusual dishes. One of them is stuffed rolls. The people call the food fingers.
Pork stuffed pork neck rolls with champignon mushrooms: recipe
The meat remains very juicy and soft thanks to roasting. At the same time, the fat content is minimal.
AND ingredients:
- 450 g pork neck without fat
- 200 g champignons
- 1 bulb
- 1 carrot
- Spices
- Oil
Recipe:
- Cut the meat into thin slices like chops
- Use a chopper to beat off the pieces, do not overdo it
- Pour a little oil into a saucepan and pour in the chopped vegetables.
- Fry vegetables with mushrooms until cooked, add salt and spices
- Cool down the filling. Rub the meat with salt and pepper and put the stuffing on top
- Roll up, pressing the filling tightly, skewer
- Place on a greased sheet and cook for 30 minutes
- It is best to cook in a sleeve or foil, so the juice from the meat will not evaporate.
Pork stuffed rolls with cheese and pepper
A good dish for a holiday or for a family dinner. The filling is very juicy and tasty.
Ingredients:
- 1 red bell pepper
- 8 pcs pieces of meat as for chops
- 70 g hard cheese
- Spices
Recipe:
- Cut the meat into thin pieces and beat with a kitchen hammer
- Put the bell pepper cut into thin strips on the prepared layers
- Then sprinkle with grated cheese and salt
- Roll up and stab with toothpicks or matches
- Dip in egg and roll in flour, fry until golden brown
rolls with cheese and pepper Pork stuffed rolls with prunes, dried apricots
An unusual and spicy dish with an interesting taste.
Ingredients:
- 700 g meat
- 100 g dried apricots and prunes
- Spices
- Oil
- Mustard
Recipe:
- Cut the meat into slices 1 cm thick and use a chopper to beat off
- Rub salt and pepper on one side and mustard on the other
- Soak dried apricots and prunes in boiling water for 30 minutes
- Put dried fruits on the prepared pork and roll up, stab with a skewer
- Fry in oil until golden brown and place in a baking dish
- Bake 30 minutes
Pork stuffed rolls with walnuts
A good meat dish for the New Year's table or any other holiday. Spicy and unusual.
Ingredients:
- 700 g meat
- 150 g nut kernels
- 50 g cheese
- Spices
- 50 g breadcrumbs
Recipe:
- Cut the meat into thin slices and beat
- Chop the nuts with a knife and brush the meat with salt and spices
- Put chopped nuts and grated cheese
- Roll tightly and wrap with string
- Dip in egg and coat in breadcrumbs, fry in oil
- Thread must be removed before serving.
walnut rolls Pork stuffed rolls with bacon
This dish is from Italy. Stewed in white wine, thanks to this the dish is juicy and soft.
Ingredients:
- 600 g meat
- 50 g cheese
- 100 g ham
- Spices
- 200 ml white wine
- Oil
Recipe:
- Cut the meat into meatballs and beat with a hammer
- Cut cheese and ham into strips as wide as meat
- Rub the prepared pork with salt and spices and lay out the ham and cheese
- Roll up and wrap with thread, fry in oil
- After that, pour wine and simmer under the lid for a third of an hour.
rolls with bacon Stewed meat pork rolls with cheese and garlic
A savory dish with an unconventional and spicy taste.
Ingredients:
- 700 g pork
- 100 g cheese
- 3 cloves of garlic
- Spices
- Oil
- Sour cream
Recipe:
- Cut and beat the pork
- Rub it with salt and spices
- Grate the garlic and spread over the surface of the meat
- Put the grated cheese in the center of the piece and roll it up.
- Put the prepared fingers in the oil and fry a little
- Pour in a little water and 100 ml of sour cream or cream
- Simmer covered for 20 minutes, season with salt if needed.
pork rolls with cheese and garlic Stuffed Pork Rolls with Pear
For many of us, this combination will seem rather strange and unusual, in fact, the taste of the food is quite harmonious and spicy.
Ingredients:
- 2 pears
- 700 g pork
- Spices
- 200 ml white wine
- 50 g cheese
- Oil
Recipe:
- Cut the pears into 4 pieces and remove the centers
- Cut the meat into thin slices and beat with a hammer
- Rub with salt and spices
- Put a piece of fruit on each piece of meat and sprinkle with cheese
- Wrap with rolls and fasten with a thread or a toothpick
- Fry in oil and pour wine, simmer under the lid for a third of an hour
pear rolls Pork stuffed rolls in cream
A very tender and hearty dish, excellent for a festive table.
Ingredients:
- 700 g pork
- 200 ml cream
- 200 g mushrooms
- Bulb
- Spices
- Oil
Recipe:
- Cut the meat into strips and beat with a hammer
- Finely chop the mushrooms and mix with chopped onion
- Rub the meat with salt and spices and put the mushroom stuffing in the center
- Wrap the rolls and fasten with a toothpick, fry in oil
- After browning, pour in a little water and cream
- Cover and simmer for a third of an hour
Features of cooking stuffed pork rolls in the oven and in a pan
There are many recipes for this delicious dish. But there are some features.
Tips for cooking pork rolls:
- Choose lean meats. If there are streaks of fat, then it is advisable to cut them off.
- The meat must be beaten off on both sides, covered with a film. So the particles of pork will not scatter on the surface of the table
- To prevent the fingers from falling apart, they are fastened with a thread or a toothpick before cooking. These items are removed before serving
- To make the meat soft, after frying it can be stewed in wine or cream
- Also, after frying, you can bake the fingers in the sleeve. They will be more juicy.
How beautifully arrange stuffed pork rolls on the festive table: photo
There are many submission options.
Serving options:
- Portioned. Thus, two rolls are laid out on a dish and painted with sauce. Also, sprigs of sage and rosemary are used for decoration.
- reeds. The fingers are fried in breadcrumbs and pricked on skewers for shish kebab. After that, put in a glass and put onion feathers. It turns out an imitation of reeds.
- In a big dish. There aren't many options here. The rolls are laid out in the form of a hut in a slide on lettuce leaves.
As you can see, cooking pork rolls is very simple and fast. Prepare a new dish and surprise your guests.
VIDEO: Pork cheese rolls
