If you are looking for a recipe for how to cook delicious chicken breast, make chicken carbonate from it. With this method of cooking, fillet pieces are very soft and juicy, and even with a crispy crust. And all this with a minimum composition of ingredients.
Tender pieces of chicken fillet fried in a small amount of vegetable oil are appetizing and attractive, and if served with herbs and fresh vegetables, even the most picky connoisseurs of meat snacks will be satisfied. Chicken breast carbonate is a dietary dish that is prepared much easier and faster, which is very convenient if you need to quickly cook and serve something. The main rule in choosing the main product is only one - the meat must be fresh. If you are using a frozen product, then you should also defrost it correctly: at room temperature without the help of a microwave.
If you have never cooked chicken carbonate, then be sure to try it, and you can be sure that you will want to cook this dish more than once or twice, this is verified!
chicken breast carbonate step by step photo recipe
Ingredients:
- chicken fillet - 1 kg,
- lemon - 1 pc.,
- potato starch - 1 tsp,
- baking soda - 1 tsp,
- wheat flour - 1 tbsp.,
- salt - to taste,
- vegetable oil - for frying.
Cooking process:
Chicken fillet must be carefully processed before cooking, namely: cut off all remaining films and fatty layers, and remove cartilage and bones, if any. Then we wash the fillet well and let it lie down so that the water is glass. Cut the meat into not very large pieces, about 3x3 cm.
We put the meat in a deep bowl, season with salt and soda, which we extinguish with lemon juice. We mix everything well.
Now crush the meat with potato starch, mix again and let stand for 15-20 minutes.
Heat vegetable oil in a frying pan. Each piece of marinated fillet is thoroughly rolled in flour on all sides.
We spread the pieces of meat in hot oil and fry first over medium heat on one side until a golden crust appears.
Then turn over the carbonate from the chicken and fry under the lid over low heat until cooked through.
During the frying process, the pieces of meat swell and become very juicy and tasty. Put the finished carbonade on a plate so that the glass is excess oil. We decorate the pieces of meat with herbs and serve.
Enjoy your meal!
Lilia S. told how to cook homemade carbonate from chicken breast, recipe and photo of the author.
