Such pies are indispensable on hot summer days, when you don’t feel like meat at all, and food should be at least a little high-calorie. I love these pies so much. fresh tomatoes or with Greek salad- delicious and light food, what you need after the beach.
To prepare a lavash pie with cheese in the oven, take necessary products. Greens need to be washed and dried.
Adyghe cheese can be replaced with cottage cheese, just be sure to rub it through a fine sieve, so much tastier stuffing succeed. From hard cheeses in this pie, cheese with the taste of baked milk behaves well. Grate the cheeses on a coarse grater.
cut into green onion, dill and parsley, add to the filling.
Salt and pepper the filling to taste, mix.
Whisk eggs with sour cream in a convenient bowl. If the sour cream is thick, add a little kefir or liquid natural yogurt. Salt and pepper the filling to taste.
Now you need to line the baking dish with pita bread so that the edges hang down. Put another small piece of pita bread on the bottom so that the bottom of the pie is not wet. Lubricate the bottom with a filling of sour cream and eggs.
Spread half cheese filling, drizzle lightly with filling.
Close the filling with pita bread, grease it with filling.
Lay out the remaining filling, also lightly pour over it with our pouring of sour cream and eggs.
Close the cake with the hanging edges of the pita bread, tuck them in on all sides and pour over the filling. Send the pita cheese pie to the oven, preheated to 180 degrees, for 20-25 minutes.
This dish can easily be called a pie. The only difference from a real pie is that we don’t cook the dough, but buy ready-made pita bread of any shape. And the main feature is quick preparation for baking. In general, no matter where you look, there are only pluses and no minuses We will have a cheese filling, so it is better to eat it warm. I love such cheese pies made from pita bread, especially at picnics, with barbecue or chakhokhbili. It would rather be warm, I want to go to nature.
Ingredients:
● 1 pack thin lavash;
● 4 tbsp. spoons of mayonnaise;
● 400 g of cheese;
● 1 glass of milk.
Cooking:
Grease the mold in which you are going to bake the cake butter. Preferably thicker.
Cut lavash sheets to size.
I got seven round cakes. But, if you want to make the cake more magnificent, then you can take two or three packs. Then the mass of ingredients will naturally increase.
Cheese grate on a coarse grater.
I took the "Russian". But with Gouda cheese it will be just delicious.
Lubricate the cake with mayonnaise, a thin layer.
To not be too cloying.Now sprinkle with cheese. The bigger, the better.
You can pour greenery on all layers or on one.
Cover with a second tortilla.
I got seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer.
Pour this omelette over the pie.
Preheat the oven to 200 degrees. Place the pie in the oven and bake for 23 minutes until golden brown.
I want something tasty... Such a desire periodically arises not only in my own head, but also in the minds of close relatives. Why does this always happen at the wrong time? Early in the morning, when it is impossible to tune in to long cooking, or late in the evening, when the shops are already closed, and the kitchen has a minimum of ingredients. In this case, the simplest, quickest and most delicious pita bread pie with cheese in the oven will come to the rescue.
Pie ingredients
2 Armenian lavash
2 eggs
70-100 g milk
450-500 g cheese
butter
Armenian lavash with cheese in the oven recipe
Before you start creating a pita pie with cheese in the oven, you need to decide on the cheese. The choice of this ingredient will determine the final taste of the product. Soft suluguni will make the cake tender and neutral in flavor. Maasdam guarantees a pie with a sweet note, and combined in the proportion of 50x50 suluguni and Russian will give you a salty puff dessert in the end.
So let's take a couple of eggs. If you're unlucky enough to buy your eggs from a store, rinse the shell well before using them. Separate one yolk and move it aside until the end of the preparation of the pie. One egg and the protein of another are at work.
We rub on a coarse grater the selected type of cheese. We cut thin pita bread into approximately equal portions. It is more convenient to do this with large scissors. Naturally, the pieces will not be the same. Those that are desperately different from the main mass can be placed in the middle of our dish.
We measure out 100 g of milk. The fat content of the drink is 2.5%. Our filling is already high in calories, there is no need to increase its fat content.
We mix our filling: grated cheese, eggs, milk.
We cover a baking sheet or baking dish with baking paper, grease it with butter. We spread the rectangles of pita bread, spreading the layers with cheese filling.
When our lavash pie with cheese in the oven is almost formed, and the last piece of Armenian flatbread is on top, do not forget about the next one. Lubricate the last layer with melted butter and the yolk that was set aside at the very beginning.
Lavash pie with cheese in the oven is baked at a temperature of 200 degrees. As soon as the crust acquires a characteristic ruddy color, the treat is ready. Delicate, juicy, fragrant pie is sure to gather the whole family for dinner.
Lavash rolls are no longer a novelty for our hostesses: changing the fillings at their discretion, many people prepare snacks of amazing beauty from lavash. I, too, as you know, love such recipes very much, I cook them often and am happy to share my impressions, tips and recommendations with you.
Today's dish is also a roll, but of a slightly different plan. And it’s not about the filling at all - it’s quite simple: greens, cheese, ham. No, the highlight of this recipe is the cooking process.
At first, everything is standard: lay out the filling, wrap it with a roll. And then we bake pita bread with cheese and ham in the oven until golden brown. It turns out a hot dish - hearty, beautiful, appetizing.
It can not only be used as a spectacular appetizer, but also served as an independent dish - for example, for breakfast. Everyone in my family likes this recipe - both adults and children, it is quickly prepared and eaten no less quickly. I hope you will like pita bread in the oven with cheese and ham.
Ingredients:
- 1 sheet of thin pita bread;
- 0.5 bunch of greens (cilantro, parsley);
- 100 g of suluguni cheese;
- 50-70 g of ham;
- 1 yolk;
- vegetable oil for greasing the mold;
- 1-2 cloves and garlic - optional.
How to cook pita bread baked in the oven with cheese and herbs:
Let's do the stuffing first. It is based on cilantro and suluguni. Finely chop the greens, three suluguni on a coarse grater. Mix cilantro and cheese. At this stage, if desired, you can add garlic to the filling, passed through a garlic press or finely chopped with a knife.
We lay out a sheet of pita bread on a work surface and apply the filling on it, distributing it throughout the pita bread.
The company of cheese and herbs will be ham. We cut it very thinly - so that it folds easily. This is necessary so that later the meat component was not an obstacle in the formation of a dense pita roll.
We spread the chopped ham on the pita filling.
And now we wrap pita bread in a roll. Take your time, do it carefully, because in this case it is very important that the roll does not fall apart, is tight and evenly wrapped.
Lubricate the bottom of the heat-resistant form a small amount vegetable oil and put a roll of pita bread into it. You can not resort to the services of the form, but bake the roll directly on the baking sheet, but in this case, I advise you to cover the baking sheet with baking paper.
To make pita bread with cheese and ham brown beautifully in the oven, grease its top with whipped yolk.
And bake pita bread at 180 degrees for 15-20 minutes. We have all the ingredients ready, the main thing is that the pita bread becomes golden on top, and the suluguni melts. The specified time is enough for this.
We take out the pita bread from the mold, let it cool for 3-5 minutes.
The cake is salty, soft, tender, moist. Can be served with both coffee and beer. I liked it better when it was warm.
- 1 sheet of thin lavash (size 70×55cm),
- 250~300g cheese,
- 1.5 cups of kefir,
- 2 eggs
Chatter eggs with kefir.
Break the pita leaf in half.
Pour 2~3 tablespoons of kefir mixture onto half a sheet and spread evenly (it is convenient to spread with a culinary brush).
Lay in a mold with a diameter of 20 cm so that the pita bread follows the contours of the mold.
Do the same with the second half of the pita bread - spread and put in a mold.
Pour about 1/3 cup of kefir mixture.
Mix the remaining kefir mass with grated cheese.
Put half of the cheese mass into a mold and close the hanging ends of the top sheet of pita bread on top.
Lay out the second part of the cheese. Close the edges of the bottom sheet of pita bread.
Coat the top with cast kefir mass.
Place in the oven at t=200~220°C until the surface is browned (~10 minutes).
Recipe 2: Lazy Cheese and Lavash Pie (with milk)
proportions are given for a form 20 × 30 cm
- 2 packs of 200 g thin Armenian lavash(we sell it in the form of rolls, I buy it back, it’s very convenient to put this “footcloth” in the form later)
- 300 g cheese
- 2-3 eggs
- 2-3 garlic cloves
- milk
Grate the cheese on a coarse grater, add eggs, chopped garlic (it is possible without, but it is spicier with it), mix, gradually pour milk into the mixture to make a thick cheese "dough" (like on pancakes). The filling is ready. 
Put a sheet of pita bread in a baking sheet, grease with filling, 
again pita stuffing, etc. , until we use all the pita bread and the filling. The top should be a layer of pita bread. 
Bake at 180 * C for about 15 minutes (this time is enough for the cheese to melt and seize, and the edges of the pie become crispy.
then cut into pieces
Recipe 3: Lavash and cheese pie in a slow cooker (lazy achma)
- 2 large sheets of thin Armenian lavash,
- 200 g of any hard cheese,
- 300 g Adyghe cheese or cheese (or replace with cottage cheese),
- 2 eggs,
- A pinch of salt (if cheese is used, then salt is not necessary),
- Herbs, spices and garlic - at your discretion
Sour cream (or kefir) filling for pita pie:
- 2-3 eggs
- 300 g sour cream or kefir
The recipe for lazy achma can be changed by adding cheese to the filling different types sausages, meat (chopped minced meat or chicken, fried or raw) or mushrooms. And when replacing pita bread, it's ready ...
Recipe 4: Lavash and Cheese Pie with Mayonnaise
- 1 pack of thin lavash,
- 4 tbsp. mayonnaise spoons,
- 400 g cheese
- 1 glass of milk
- 2 eggs,
- 30 g butter
Lubricate the form in which you are going to bake the cake with butter. Preferably thicker. Cut lavash sheets to size. 
I got seven round cakes. But, if you want to make the cake more magnificent, then you can take two or three packages. Then the mass of ingredients will naturally increase. Cheese grate on a coarse grater. 
I took "Russian", but with cheese "Gouda" it will be just delicious.
Lubricate the cake with mayonnaise, a thin layer, 
not to be too annoying. Now sprinkle with cheese. The bigger, the better. 
Cover with a second tortilla. 
I got seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer. Pour this omelette over the pie. 
Preheat the oven to 200 degrees. Place the pie in the oven and bake for 23 minutes until golden brown. 
You can cook pita bread with cheese in the microwave. The same, but keep until the cheese is melted.
Recipe 5: Lavash Pie with Chicken and Cheese (on cream)
Fast and tasty pie from the usual thin pita bread with chicken and cheese. A great competitor to pizza or pies made from ready-made puff pastry.
- lavash thin 2 pcs.
- egg 3 pcs.
- cheese 300 g
- chicken fillet 500 g
- cream 100 g
- greens 30 g
- walnuts 100 g
- olive oil 4 tbsp
- salt pepper
Prepare mince from chicken fillet: grind the fillet with herbs, garlic, onions and add 1 egg. Add salt and pepper to taste.
Grate hard cheese, you can add chopped walnuts and herbs in a blender.
If the pita bread is long, then it must be cut in half to make it convenient to wrap. Put minced chicken fillet on pita bread, sprinkle with cheese on top and wrap.
We spread the wrapped pita bread in a greased form.
Prepare a dressing of whipped cream with egg and cheese, add olive oil and herbs.
Pour the dressing on top of the pita cake and bake at 180C for 30 minutes.
Recipe 6: pita and cottage cheese pie with cheese (milk)
Awesome option lazy pie with cheese “a la achma”.
- 400 g of any cheese (you can mix)
- 200 g cottage cheese
- 3 eggs
- 2 cups milk (I have sour, you can use any liquid dairy products)
- Hot pepper, garlic, herbs to taste
- Salt, ground black pepper, paprika
- 1 pack of lavash
Beat eggs with milk and salt. 
For the filling, mix grated cheese, cottage cheese, herbs, garlic, hot peppers, spices. Salt to taste: 
Tear off pieces from pita bread and moisten in an egg-milk mixture: 
The first piece should be large, which must be laid out in a greased form, lining the bottom and sides: 
Lay out a layer of filling: 
Cover with a smaller piece of pita bread: 
Thus lay out the whole cake, alternating layers of pita bread and filling. The top layer is pita bread: 
Pour in the rest of the egg-milk mixture: 
Place in oven at 200 degrees: 
Bake for 20-25 minutes until the top is golden brown. 
Cool under a towel, free from form. Cut into portions: 
