Fried chicken liver is just a godsend for beginners, because you have to try very hard to spoil chicken liver, because, unlike beef, it does not become rubbery and tough, even if you mistakenly fried it for not 10 minutes, but, for example, , half an hour. Well, it happens like this: you put something in a frying pan, gape, and wake up when there is already smoke in the apartment. And yet, the maximum that can threaten chicken liver even in such situations is light charring. But you and I, of course, will not push this to the limit. Our goal is juicy, tender, fragrant, expertly cooked juicy chicken liver, fried with onions and sour cream. The recipe is very simple. And very fast. The result is excellent. You will just need to remember (or reproduce by looking at the recipe) the basic steps, taking into account simple and understandable recommendations.
For a family dinner using this recipe, all you need is:
- 500 grams of chilled chicken liver;
- 200 grams of onions (this is one large or two medium-sized heads);
- 200 grams of sour cream (15-20%);
- 2 grams of dried dill;
- salt and pepper to taste.
How to deliciously fry chicken liver
1) We will start cooking with onions. Cut it into half rings of small width
After this, put it in a heated frying pan with oil. Fry until the onions acquire a golden hue.
2) While the onions are fried, rinse the chicken liver under cold water. Now you can put it on the onion. Don’t be afraid of the moisture that, after washing the liver, will get into the frying pan along with it; just don’t cover the frying pan with a lid. At this point, you can salt the liver and add a mixture of peppers. We do this to taste, without specific recommendations or requirements, since different families have different requirements for the amount of salt in a dish. Fry for 10-15 minutes.
3) When the moisture has evaporated, add sour cream and thoroughly mix the contents of the pan. Sour cream will add even more tenderness to the dish and keep it juicy. Fry for another minute and remove the pan from the heat.
4) The final touch remains - adding herbs. In this recipe it is dried dill. It is this greenery that will add additional colors to our rainbow of tenderness. Stir, cover the pan with a lid and leave for five minutes. This must be done so that all the tastes mix and merge together, then your loved ones will definitely appreciate your efforts.
Another advantage of chicken liver is the fact that, properly cooked, it remains tasty against any side dish. That is, you can serve fried chicken liver with mashed potatoes, rice, buckwheat, and any vegetables, and therefore this recipe should appeal to almost every family, even the most picky.
Bon appetit!
