Pike cutlets video, very tasty recipe

Pike fish cutlets are a tasty and very healthy dish for every day, which, it is worth noting, both adults and children love to eat. Meanwhile, as practice shows, not all housewives can make such a treat correctly. Some fish cutlets turn out too bland, others not juicy, and others with bones.

Ingredients

• You need to take for cooking:
• Pike fillet – 1 kg.
• 2 onions.
• Egg.
• 20-30 gr. butter
• Flour for dredging and vegetable oil for frying.

Preparation

1. Grind the pike fillet in a meat grinder, and if you take a whole fish, you should wash it, clean it of fins, skin and bones, and only then grind it. You should turn the minced meat 2-3 times at least, this way it turns out to be the softest and most tender.
2. Add chopped onion, salt, spices and egg to the minced meat. By the way, the onion can be either chopped or passed through a meat grinder or grater.
3. Melt the butter, pour it into the rest of the products, carefully beat your mixture with your hands and put it in the refrigerator for an hour.
4. Heat the sunflower oil in a frying pan, soak your hands in water, and form beautiful cutlets.
5. Roll the resulting products in flour or breadcrumbs and place in a frying pan.
6. Without turning down the heat, fry your products until crusty on one and the other side, then cover with a lid, turn the heat to low and cook for about 10 minutes. By the way, I already talked about the secrets and tricks of how to properly fry fish cutlets in a previous article.
7. If you want to get a more tender dish, then 5 minutes before it is ready, pour 3-4 tablespoons of milk into the pan and simmer over low heat.

Homemade recipe for pike cutlets in the oven with gravy

Ingredients

• A kilogram of pike.
• Spices for fish.
• Bread crumb – about 150 gr.
• Bulb.
• Grated cheese – 50-70 gr.
• Two eggs.
• Salt.
• Glass of water.
• Sautéed carrots and onions – quantity to your taste.
• Two false st. thick tomato paste.
• Two tablespoons of fish broth (you can just use salted water).
• Three spoons of sour cream.

Preparation

1. Add to the minced meat, bread soaked in water, chopped onions, eggs, spices, cheese, knead and leave in the refrigerator for 20 minutes.
2. We make cutlets, fry on each side in a hot frying pan for 2-3 minutes.
3. Sauté carrots and onions.
4. In a bowl, mix all the ingredients for the sauce.
5. Place your cutlets on a baking sheet, sprinkle with sauté and pour in the sauce, and send to cook at 180 degrees for 20 minutes.
6. Serve the finished cutlets piping hot with any side dish you like.

The most delicious pike cutlets with lard

Ingredients

• 1.5 kg. pike meat.
• 200 gr. lard
• 2 onions.
• Two eggs.
• Two slices of loaf.
• Half a glass of cold fish broth or water.
• Any spices you like, salt.
• For frying, a little sunflower.

Preparation

1. Grind the fish meat into minced meat using a kitchen unit or an ordinary meat grinder.
2. Add chopped onion, eggs, lard twisted into minced meat (alternatively, lard can be finely chopped into cubes).
3. Soak the loaf in broth or water for a few minutes without squeezing, add to the mixture, add seasonings and salt, knead the mass until smooth.
4. Pour oil into a frying pan and heat it until it begins to sizzle a little.
5. Make neat cutlets with your hands, fry them until golden brown without a lid, then cover the lid, reduce the heat to low and simmer for 5 minutes.
6. Formed products can be breaded before frying in flour passed through a sieve or unsweetened breadcrumbs. Instead of a loaf according to this recipe, you can add 1.5 tablespoons of semolina.
7. In our case, any vegetable salad, rice, or crushed potatoes are suitable as a side dish.

Tender and juicy pike cutlets with cottage cheese

What products will you need?

• Pike – 500 gr. (weight indicated for finished meat without bones);
• Cottage cheese of any fat content, not wet – 220 gr.
• Small eggs - 2 pcs. or one.
• Garlic – 2 cloves.
• Unsoftened butter – 100 gr.
• 2 spoons of oat flakes.
• Two tablespoons of sifted flour.
• Spices to taste.

Preparation

1. In this case, the minced meat does not need to be passed through a meat grinder. Just chop the fish finely with a knife, and then mix it with cottage cheese, eggs, spices, salt, oatmeal, grated onion and garlic.
2. Cut the butter into small pieces, thin slices.
3. Form into cutlets and place a piece of plum in the middle of each. oils
4. Dip the ingredients in flour and fry in a frying pan until nicely browned on both sides.
5. Before serving, the fish and curd dish can be sprinkled with fresh dill or green onions.

A quick recipe for making pike cutlets

Ingredients

• Pike fish or fillet of this fish - half a kilogram.
• One small onion.
• One egg.
• Spoon of sour cream.
• Breadcrumbs, oil for frying, spices.

Preparation

1. Cut the finished fish fillet into cubes.
2. Mix pike with egg, seasonings, sour cream and flour into a homogeneous mass.
3. Add chopped onion using a grater or knife.
4. Mix the mixture for the cutlets with your hands and form beautiful products.
5. Heat oil in a frying pan.
6. Fry the formed cutlets on all sides until a bright, beautiful crust.

It is worth noting that fish cutlets are fried as quickly as their minced meat is cooked. Just five to six minutes on each side and a wonderful, satisfying and most importantly very tasty dish is ready. As a side dish in this case, mashed potatoes or just boiled potatoes would be an excellent option.

I liked this recipe from my grandmother. Everything is simple and easy to do at home. Eh, it’s a pity that the video doesn’t convey the smell!