Do you agree? In my family, especially in winter, there are always blanks on the table. Pickles make the table brighter and more varied. Sometimes you just want to serve crispy cucumbers to the table with ordinary fried potatoes. I have one good way that cucumbers make a wonderful snack. I cook cucumbers with horseradish in tomato sauce for the winter. During storage in the pantry, cucumbers are marinated and turn out delicious. All my family and friends have long appreciated my recipe. And I will advise you to cook it, as I will tell you all the details.
Required products:
- 800 grams of cucumbers;
- 600 grams of tomatoes;
- 150 grams of sweet red pepper;
- A little horseradish for flavor;
- a clove of garlic;
- A couple of leaves of lavrushka;
- 20 grams of salt;
- 30 grams of table, 9% vinegar.
As a rule, I soak cucumbers for a couple of hours so that they are better stored in a jar later. I don’t even wash it, I just fill it with water and do the next step. 
Tomatoes, along with sweet red peppers, scroll through a meat grinder or food processor. If you want, then the pepper can be cut into slices and put in a jar along with the cucumbers. Here, do as you please. But in any case, use pepper, as it gives the cucumber a good flavor. 
I also squeeze a clove of garlic into tomato sauce, because cucumbers without garlic are no longer so tasty. 
I also rub a little horseradish through a large grater and add it to the sauce so that the cucumbers remain crispy in the future. 
I add the sauce and stir with a spoon. I warm it up a little on the fire so that the sauce becomes rich and bright in taste. 
At the bottom of the sterilized jar I put a couple of leaves of lavrushka. Cucumbers without spices will be insipid, so do not spare the spices. 
Wash the soaked cucumbers thoroughly and put them in tighter jars. 
Pour hot tomato sauce 
and put pasteurized for 7-8 minutes. 
Then I take out the jar and pour vinegar into it so that the cucumbers do not "explode" in winter. I also advise you to pay attention to the cooking recipe, which can also be prepared for the winter. 
I roll up the lids and send the jars to cool under a warm “fur coat”. Cucumbers with horseradish in tomato sauce will come in handy on any table and at any time of the year.
Bon Appetite!
