Step by step preparation:
- Wash the pumpkin, carefully peel the hard surface layer of the peel and remove the seeds. Cut the fruit into portions.
- Pass the prepared slices through a juicer. If there is no such device, then twist the vegetable through a meat grinder, and squeeze the mass manually through sterile gauze.
- Heat the juice to 90 ° C and soak on fire for 5 minutes, then pour into sterilized jars.
- Screw the container tightly with lids and store in a dark, cool place.
Pumpkin juice along with orange is obtained with an incredible citrus aroma and taste. And non-pumpkin lovers will never guess what this drink is made of.
Ingredients:
- Pumpkin - 1 kg
- Orange - 1 pc.
- Sugar - 100 g
- Citric acid - 0.5 tsp
- Peel the pumpkin, cut into pieces and fill with drinking water so that it completely covers the fruit.
- Boil the pumpkin until soft and puree with an immersion blender.
- Wash the orange and squeeze out the juice in a convenient way for you. Add it to the pumpkin mixture.
- Pour citric acid, sugar and cook food for 10 minutes.
- The finished drink is thick and pulpy. It can be consumed immediately after preparation or chilled in the refrigerator. You can also roll it up hot in sterile jars and keep it in a cool place.
Pumpkin - no more, no less - the queen of vegetable gardens! But it is not called so in vain, because. this is a huge miracle that contains a huge amount of carotene, which accelerates cell renewal, normalizes metabolism, maintains the strength of nails, bones and teeth.
Ingredients:
- Pumpkin - 1 pc.
- Sugar - for 1 liter of juice 5 tbsp. Sahara
- Peel the pumpkin from the hard cover, remove the seeds and pass through the juicer.
- Add sugar to the juice and put on fire.
- Bring the drink to a temperature of 90? C and boil for 5 minutes.
- Sterilize the jars and pour the drink over them.
- Roll up the juice with lids and store in a cool place.
In continuation of the previous recipe, harvesting juice for the winter, it would not be superfluous to find out the difference and the technology for making pasteurized pumpkin juice.
Ingredients:
- Pumpkin - 1 pc.
- Peel the pumpkin and squeeze out the juice. Do it in a way that is convenient for you.
- Pour the juice into a saucepan and bring to a boil.
- Then immediately pour into pre-sterilized half-liter jars.
- Pasteurize the drink for 10 minutes at 90°C. To do this, place the jars in a wide basin with water, cover with lids (do not roll them up), fill with water to 2/3 of the height of the jars and boil.
- After the container, immediately roll up with clean lids.
Enriching the body with useful substances is easy, especially if you have a bright and beautiful pumpkin in stock. Indeed, it is impossible to eat a whole vegetable at one meal, while drinking a glass of juice is quite realistic. In addition to the benefits of this vegetable listed above, another important criterion for the product is the removal of excess fluid from the body. That is why a medicinal drink should be drunk by both adults and children.
Ingredients:
- Water - 2 l
- Orange - 2 pcs.
- Pumpkin - 1 kg
- Sugar - 100 g
- Wash the vegetable under running water, peel and grate on a medium or fine grater.
- Pour water into a saucepan, add sugar and boil the syrup, as for jam.
- Add chopped pumpkin to the syrup and bring to a boil.
- Reduce the heat and simmer the vegetable mixture for 5-7 minutes. Cool down afterwards.
- Wash the orange and use a citrus juicer to extract the juice.
- Combine pumpkin pulp with pure orange juice.
- Blend the mixture with an immersion blender until smooth.
- Bring the juice to a boil and pour into pre-pasteurized jars.
- Roll up the container with metal lids, turn it upside down, wrap it in a warm blanket and leave to cool completely.
- Store preserves in a cool place.
To kill the specific taste and smell of freshly squeezed pumpkin juice, it should be combined with apples. Then all family members will drink such a drink with pleasure, while also receiving undeniable benefits for the body.
Ingredients:
- Pumpkin - 1 kg
- Apples - 1 kg
- Sugar - 200 g (adjust the specific amount of sugar depending on the sweetness of the products)
- Citric acid - 10 g
- Washed and peeled and peeled pumpkin, cut into large pieces and squeeze the juice with a juicer.
- Wash the apples, remove the core with the seed box with a special knife and also pass through the juicer.
- Combine apple and pumpkin juice.
- Add sugar and citric acid to the drink.
- Boil the juice after boiling for 7-10 minutes, while stirring so that the mixture does not burn.
- Pour hot pumpkin-apple juice into pre-prepared sterilized jars and roll up with clean lids.
- Turn the jars upside down, wrap them in a warm towel and leave to cool.
