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One of my favorite recipes is the Teschin Tongue zucchini salad, also called the Fiery Tongues. Zucchini is the most affordable vegetable in summer; you can cook a wide variety of dishes from it, up to jam. So I use this opportunity to the maximum.

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Zucchini "Teschin tongue"

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Products

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Zucchini - 3 kg
Tomatoes - 3 kg
Sweet pepper - 5 pcs.
Garlic - 4 heads
Hot pepper - 1-2 pcs.
Vegetable oil - 250 ml
Vinegar 9% - 100 ml
Sugar - - 6-8 teaspoons
Salt - 5-6 teaspoons

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Cooking:

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Wash the tomatoes, cut into several pieces.
Wash the pepper, chop, remove the seeds.
Tomatoes and peppers pass through a meat grinder. Pour into a saucepan.
Peel the zucchini, cut into slices in the form of tongues.
Peel the garlic and finely chop. cut hot pepper without seeds.
Bring chopped tomatoes and peppers to a boil. Put “tongues”, oil, salt, sugar into the boiling tomato mass and cook for 30 minutes.
Add vinegar, chopped garlic and pepper, cook for another 5 minutes.
Arrange the appetizer in sterilized jars and roll up.

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Zucchini salad Mother-in-law language

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We will need:

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Zucchini (young) - 3 kg

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Carrot - 3 pcs.

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Sweet pepper - 3 pcs.

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Tomato paste - 500g or 1.5 l tomato puree

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Garlic - 100 g

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Hot pepper - 1 pc.

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Sugar - 180 g

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Vegetable oil - 200 ml

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Coarse salt - 2 table. spoons

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Vinegar 9% - 180 ml

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Cooking:
Wash clean all necessary products.
Zucchini should be cut into long slices of 5 mm thick. In the original recipe, it is cut in long slices, but next time I will cut into rings or cut these plates in half, because it is inconvenient to put them in jars and eat too.
Grate carrots on a coarse grater.
Grind the garlic in a garlic press or blender.
Cut sweet pepper into strips.
If there is no tomato paste, then you can simply chop the tomatoes with a blender or through a meat grinder, you get tomato puree.
Finely chop the hot pepper. Be careful here, hands bake after it, so it’s better to work with it with gloves and not touch other parts of the body with your hands.
Place all chopped vegetables in a suitable sized bowl. Add all spices - salt, sugar. Pour in vegetable oil and vinegar. Stir and set aside for 1 hour to let the zucchini juice.
Put to boil. After the moment of boiling, boil for about 40 minutes, stirring constantly.
While the salad is cooking, I wash and sterilize the jars.
Arrange the finished salad in sterile jars and roll up the lids. As usual, I turn the jars upside down and cover with a blanket for a day.

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Salad with zucchini "Teschin language"

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Zucchini salad, moderately spicy.

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Ingredients

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Zucchini - 3 kg - cut into slices
Tomato juice - 1 liter
Carrots - 2 kg - grated
Sweet pepper - 2 kg - cut into strips
Salt - 2 tbsp. l. with a slide
Sugar - 1 glass.
vinegar - 1 tbsp. 9%
Vegetable oil - 1 cup
Garlic - 100 g - chopped
Hot pepper - 2-3 pods

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Cooking:
Mix prepared vegetables in a saucepan, add spices, pour tomato juice.
Boil for 45 minutes and jars. Roll up. Wrap up!

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Mother-in-law's tongue from zucchini (winter preparations).

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Ingredients :
zucchini - 3.5 kg; (cleaned)
carrots - 3 pcs;
garlic - 100 gr;
ground red pepper- 1 tsp;
granulated sugar - 200 gr;
vegetable oil- 200 gr;
salt - 2 tbsp.;
vinegar 6% - 180 gr;
tomato paste - 0.5 l

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Cooking method:

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Peel young zucchini (but I didn’t peel it - the taste is no worse), and finely cut along, and then cut across to make a tongue.

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We clean the carrots and rub on a coarse grater - but I rubbed it on a Korean one, for me it turns out more beautiful))

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Peel the garlic and rub it on a fine grater or on a garlic press ...

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The preparation of vegetables is over, now we take the pan and begin to put all our ingredients into it.

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Zucchini - we add them in parts each time gently mixing, because if you add all the zucchini at once, it will be inconvenient to mix them and it will take more time ...;

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We put on fire and mix everything well;

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Cook over low heat for about 1 hour after boiling!

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While cooking, prepare jars and lids - sterilize.

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After 1 hour, hot lay out in jars and roll up. After wrapping until completely cool.
The output from this quantity of products is 7-8 jars of 0.5 l, I got 7 jars - 0.5 l, but I always leave it to the household ...

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I advise you to cook these recipes and enjoy the taste of zucchini in the winter!

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zucchini salad recipe Mother-in-law tongue