5 delicious ways to cook potatoes over a campfire

Potatoes on the fire have already become a traditional delicacy of any hike or picnic. The combination of simple preparation and fragrant taste make it the best option for a snack in nature. Moreover, this simple dish has various variations, so you can choose the recipe to your liking.

Of course, you can cook potatoes in a cauldron over a fire, but not everyone wants to take massive and heavy dishes with them on a hike. But there are other options as well.

First of all, cooking on a campfire requires the presence of good young tubers. The smaller their size, the faster the process will go.

Before starting the process, they should be thoroughly washed, then there will be no need to remove the skin from them.

The fire must be such that it has enough coals, because it is in them that the vegetable will fit. At the same time, it must be completely covered with coal. To do this, it is convenient to make a recess with a stick, and then put the tubers there. Baking time is approximately 25-30 minutes. Ready potatoes are left to cool slightly, break and sprinkle with salt.

Recipe for potatoes on skewers

Skewers are not always used only for meat kebabs. With their help, you can make delicious baked potatoes.

Cooking process:

• The tubers are washed and wiped thoroughly so that no moisture remains on them;
• Cut the vegetable into slices, 1 to 2 cm wide;
• String them on skewers so that there is a distance between them of about half a cm;
• It remains only to pour the vegetables with a small amount of vegetable oil and sprinkle with salt;
• It will take 15-20 minutes to bake potatoes. In the process, do not forget to turn the skewers.

Ketchup or your favorite sauce is the best addition to vegetable kebab. If desired, between the potato wedges, you can string lemon mugs, bay leaves, or come up with something of your own.

Potatoes in foil

When going on a hike, many people forget to take food foil with them, but in vain. It will allow you to make evenly baked fragrant potatoes, while not staining it with soot and saving cooking time.

Cooking process:

1. The foil is divided into pieces, the size of which should allow the tuber to be completely wrapped;
2. If you have sunflower or butter on hand, as well as spices, you can apply them immediately to the foil before putting the fruit in it. Dry garlic will fit well here, giving a special spice to the dish;
3. Carefully washed and dried potatoes are individually wrapped in foil so that the shiny side is on the outside;
4. Each tuber is pierced in several places;
5. Do not put potatoes in foil on the fire, you must wait until the flame has already gone out, and the coals are still very hot. They lay it in the lowest layer and sprinkle it with a stick or other improvised material;
6. Cooking time varies from 40 minutes to 1 hour depending on the size of the vegetables. Ready potatoes should have a baked crust and a soft center.

Fresh green onions will complement the dish with a touch of freshness.

Potato baked with lard

This recipe also calls for foil. Potatoes on the fire, flavored with lard, are more fatty and satisfying.

Cooking process:

• Washed potatoes are cut into circles, 0.5 to 1 cm thick. If the vegetable is not young, then it is better to remove the skin;
• Salo is cut in the same way. You can use both pork and fat tail;
• Salt and spices are added to taste and depending on the type of fat used;
• Pieces are put on a skewer, alternating with each other. After that, everything is wrapped in foil;
• Such an unusual kebab is fried for 30 to 50 minutes, periodically turning over;
• 5 minutes before the end of the process, the foil is removed to create a golden crust.

Mayonnaise or sour cream will be here more than ever.

Potato baked in foil with butter and cheese

A very tasty option that will decorate any picnic and even children will like it.

Cooking process:

• Potatoes are washed, rubbed and baked in coals;
• At this time, the filling is prepared: soft butter is mixed with grated or finely chopped cheese. You can add herbs and garlic to taste;
• Cuts are made in the finished potato. You can make one large recess in the middle or several parallel to each other;
• The filling is placed in the incisions with a spoon;
• The lower part of the tubers is wrapped in foil and returned to the coals for a few minutes until the cheese begins to melt.

The dish is ready to enjoy.

How to cook marinated potatoes

For baking potatoes, it is appropriate to use a marinade. You can add spices or products according to personal taste preferences.

Cooking process:

• The tubers are washed, dried and cut into thick discs, up to 2 cm thick;
• Prepare the marinade: add your favorite greens, crushed garlic, spices and a few drops of lemon juice to the olive oil;
• Vegetables are marinated for 15-20 minutes, after which they are strung on skewers. Alternatively, you can lubricate already made blanks with marinade;
• The baking time can be up to 50 minutes.

This option in itself is already a full-fledged dish, but you can add a light sauce to it.

In order to cook baked potatoes the first time, you should heed the following tips:

• Potatoes should be young, the variety should be crumbly, with yellow flesh;
• If you bake it whole, then you need to make transverse notches;
• Chicken subcutaneous fat can replace lard;
• There must be no flame in the fire. In order to eliminate its occurrence, you can sprinkle the coals with salt.

And most importantly, experimenting with recipes will help you choose the most delicious option.