From this article you will learn how to cook boiled mackerel in onion skins in 3 minutes. In addition, we will offer you some more wonderful recipes for salted and smoked fish.
Food preparation
For our dishes you will need fresh or frozen mackerel. But if you live far from the sea, then you have only one option left. Do not believe advertising and buy chilled fish. Most likely, you are offered thawed mackerel at an inflated price. In addition, it is not known how many times the fish was frozen and under what conditions it was stored.
When choosing frozen carcasses, pay attention to their shape. If the fish is not bent, has no dents or damage, then you have come across a wonderful product. If these signs are not observed, then this means that the fish was thawed and then frozen again. The value of such a product, of course, is in doubt.
You also need to properly defrost mackerel. To do this, place it in a colander and close the lid. Put the design in a deep bowl and send it to the bottom shelf of the refrigerator. With the right use of utensils, you will solve several problems at once. Firstly, the fish will not soak in liquid, and secondly, its open side will not wind up. 
Mackerel in onion skins in 3 minutes
This delicate dish goes well with stewed vegetables, mashed potatoes and various salads. If you love boiled fish or are on a strict diet, then you will love this recipe.
Ingredients:
- one carcass of frozen mackerel;
- husks of five large onions (regular and red);
- a tablespoon of salt.
How is mackerel cooked in onion peel in 3 minutes? The recipe for a delicious dish is very simple, so it will not cause you any difficulties.
Defrost the fish on the bottom shelf of the refrigerator, then cut off the head, tail and fins, remove the insides. Remove the husk from the bulbs, rinse it well, put it in a saucepan and pour in the water. Send the dishes to the fire and bring its contents to a boil.
Put the prepared fish on the bottom of the saucepan, under the husk. After three minutes, the mackerel can be taken out and served at the table. Serve boiled potatoes, rice, or stewed vegetables as a side dish. We hope you enjoy Mackerel in onion skins in 3 minutes. You can read the recipe for other interesting dishes from this popular fish below. Believe me, there are many.
Mackerel in onion peel and tea leaves
This time you will need the following ingredients:
- sugar - two tablespoons;
- water - one liter;
- mackerel - two pieces;
- salt - three tablespoons;
- black tea - two tablespoons;
- onion peel - two handfuls.
Preparing mackerel in onion peel and tea leaves is very simple. You need to carefully read the instructions and repeat all the steps after us.
Defrost the fish, gut, cut off the head and gills. Next, you need to prepare the brine. Pour water into the saucepan, add tea leaves, husks, salt and sugar. Put the saucepan on the fire, boil the liquid, and then cool it under the lid. Strain the brine and send mackerel to it. In two days the fish will be ready to eat. The skin and meat of mackerel will acquire a golden hue, like a smoked product. 
Mackerel with liquid smoke
Fish prepared according to this recipe is very tender and tasty. It can be used as an appetizer on its own or as an ingredient in a holiday salad.
Required products:
- mackerel - one or more carcasses;
- water - one liter;
- salt - four or five tablespoons;
- tea bags - two pieces;
- husk - three handfuls;
- liquid smoke - one tablespoon.
Mackerel in onion peel with liquid smoke is prepared according to the following recipe.
Mix water with sugar and salt, and then bring it to a boil. After that, dip the well-washed husks and tea bags into the brine. Cool the liquid and add one tablespoon of smoke to it.
Cut off the neck of a plastic bottle and place the fish in it with the tail up. If desired, you can put several small carcasses in the dishes at once. Fill the fish with brine. Of course, mackerel in onion peel will not have time to cook in 3 minutes, so forget about it for three days.
When the right time has passed, hang the carcasses over the sink overnight. Send the dried mackerel for storage in the refrigerator. 
Spicy salted fish
Salting mackerel in onion skins will give the fish a special golden color, and the spices that we will use in this recipe will make its taste bright and unique. This time you will need the following ingredients:
- three frozen mackerels;
- one liter of water;
- three large spoons of salt (with a slide);
- sugar - two tablespoons;
- dry brewing of large-leaf tea - two tablespoons;
- red onion peel - one handful;
- two bay leaves;
- 12 peas of allspice;
- two dry cloves;
- a teaspoon of coriander.
How is mackerel cooked at home in onion peel? We offer you a simple recipe for an original snack.
Combine water with sugar, lettuce husks, tea and salt. Boil and then cool the brine. Process the fish, remove the insides, cut off the gills, tail and head. Add bay leaf and spices to the cooled brine.
Put the carcasses in a cut plastic bottle or in an oval plastic dish from under a salted herring. Soak the fish overnight at room temperature, and then send it to the cold for another 48 hours. When the mackerel is ready, hang the carcasses by their tails and carry them to the balcony. The treat can be served to the table when the fish dries a little. 
Mackerel with juniper
Here is another version of an unusual snack that looks like a smoked product.
Ingredients:
- five small carcasses of mackerel;
- two liters of water;
- eight tablespoons of salt;
- four large spoons of sugar;
- three spoons of black leaf tea;
- a handful of washed onion peel;
- five peas of allspice;
- five juniper berries.
Home-smoked mackerel in onion peel is prepared quite simply and quickly.
Pour water into the pan, add spices, juniper, sugar, tea, salt and husks. Boil the brine, turn down the heat and cook it for another quarter of an hour. Cool the liquid to room temperature, strain it.
Rinse the fish well, clean, remove the head and tail. Place the carcasses in a suitable dish, pour over the brine and place oppression on top. Keep the mackerel for three days, not forgetting to turn it over periodically.
When the fish is ready, hang it in the kitchen. Lay newspapers on the floor to absorb the brine. Lubricate the carcasses with vegetable oil using a cooking brush, and then leave them overnight.
Serve the treat with hot boiled potatoes, a salad of fresh or salted vegetables, or black bread. This appetizer goes well with strong strong drinks, and therefore is ideal for the festive table. 
Use different herbs and spices for salting. Every time you get fish with original taste and aroma.
During drying, mackerel should be lubricated with vegetable oil. This step will allow you to achieve even greater similarity of the fish with its smoked "brothers".
Try pickling mackerel and herring in the same bowl. Experts say that this method allows you to achieve an unusual effect. The finished fish will taste like sprats loved by many.
Conclusion
We will be glad if you like boiled mackerel in onion peel, cooked in 3 minutes (and sometimes even longer). Try our other recipes too. We are sure that your family will appreciate the efforts made and will ask you to repeat this culinary experiment more than once in the future.
