Cooking the most delicious mannik with apples using a slow cooker

Mannik with apples in a slow cooker is a light, fragrant, rich and extremely tasty dish that can surprise many with its external taste and appearance.

Such a dish is prepared in the same way as charlotte with apples. But, unlike her, this recipe turns out to be much tastier and more satisfying than charlotte, since mannik is a soft, fluffy and airy pastry that always turns out tasty and quite healthy.

It is not difficult to prepare a dish at home, especially since you only need to load the products into the multicooker bowl and select the desired mode - the kitchen appliances will do the rest for you.

It is also worth noting that the products for baking are minimal and quite cheap. Therefore, many housewives choose mannik with apples in a slow cooker as home baking.

Apples will give the manna a slight sourness, additional aroma, taste and richness. If desired, in addition to apples, you can add any vegetables and fruits to the dough, as many products go well with apples.

In addition, dried fruits, candied fruits, raisins, poppy seeds and other additives can be added to this recipe. Additional ingredients depend on your taste and personal preferences, so in this case it’s up to you to decide how to supplement the recipe and what makes the manna tastier and healthier.

Mannik on kefir is an excellent homemade cake for both children and adults. Therefore, many housewives, in order not to lose a lot of time and effort, try to cook this recipe using a slow cooker, in which manna with apples turns out to be especially tasty and healthy for the body.

When cooking, it is important to take into account the fat content of kefir and the expiration date of the drink, since the taste of the whole pie depends on this.

By following the cooking tips, you can quickly and easily, which will turn out to be of excellent shape and taste. It is important to note that the tips and nuances of cooking have been tested by current housewives more than once, so it is recommended to take them into account when preparing a dish.

It is better to choose sour apples, since the dough, therefore, turns out to be sweet. Fruits are better to choose yellow or red, because they are endowed with a large amount of juice.
You can use baking soda instead of baking powder.
Before cooking, it is important to grease the bottom and bowl of the multicooker with butter so that the dough does not stick during frying and separates well from it.
Less sugar can be added to the recipe, especially when adding other products to the dough in addition to apples.
It is worth preparing the dish on the “Baking” program, as it bakes the dough evenly and quickly shapes it.

What can you cook with

In addition to apples, you can also add any products that you think can best complement the dish to the recipe. Mannik for children can be supplemented with raisins, poppy seeds, candied fruit, marmalade or cocoa.

Today, many housewives complement the dish with fresh berries and fruits, dried fruits, lemon zest and chocolate. Or you can just sprinkle the finished dish with powdered sugar, which will perfectly decorate the mannik and give it an extra taste.

Cooking method

Preparing mannik on kefir with apples using a slow cooker is very simple. You just need to mix all the necessary products and put the mass into the multicooker bowl - the kitchen appliances will do the rest for you.

It is worth noting that if you want to serve hot pastries to the table, you can not turn off the multicooker at the end of cooking. Or just set the "Heating" mode to keep the dessert warm for quite a long time.

Ingredients:

It is worth noting that the number of products can be increased depending on the portion you need.

Step 1

Pour semolina into a bowl and pour kefir. We give semolina a little brew and swell. Then put eggs and sugar into the mass. Thoroughly mix the mixture with a whisk until smooth.

Step 2

Add soda to the mass and again carefully knead the dough.

Step 3

Lubricate the multicooker bowl with plenty of oil and pour the pre-prepared dough into it, which should turn out to be of medium density. We spread apple slices on top of the dough, which also need to be prepared in advance.

Step 4

We turn on the multicooker for the “Baking” program for 65 minutes.

At the end of cooking, you will get lush, ruddy, soft and juicy pastries that will literally amaze everyone with their delicious and appetizing appearance. Don't forget to dust the cake with powdered sugar.

See another version of this dish: