Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where lazy dumpling recipes come to the rescue.
They are prepared in no more than 20 minutes, and the dish turns out to be eaten with great pleasure by both children and adults.
Cook it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.
All products for cooking are always available, they are easy to prepare, and cottage cheese is very useful for adults and especially for children.
- To make dumplings airy and tender, add a little cream to the dough
- Be sure to sift the flour
- Boil the dumplings in plenty of water so that they float in the water.
- After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
- For children, you get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
- Having prepared for breakfast - be sure to add berries
- If you have uneaten dumplings, you can warm them up in the microwave.
- Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish
How to cook lazy cottage cheese dumplings - like in kindergarten
Today we are preparing lazy dumplings according to this simple recipe.
We collect on the table the necessary products for cooking
The first step is to rub the cottage cheese through a sieve.
Add sugar - the amount of sugar at your discretion, who likes it sweeter, put 5 tablespoons and add a little vanilla sugar for flavor
We beat one egg
Pour in melted butter and add a pinch of salt
Mix everything until smooth and gradually add flour
Now knead the dough with your hands, it should turn out elastic, elastic
We divide the dough into several parts and roll out such a "sausage"
At a slight angle, cut into such pieces
Drop them into a pot of boiling salted water.
We wait for the dumplings to float and cook for another 2 - 3 minutes
Serve dumplings with sour cream - Bon appetit!
We make lazy cottage cheese dumplings according to a recipe from my grandmother
Lazy dumplings on the advice of grandma
Required Ingredients
We wipe 500 g of fresh, not sour cottage cheese through a sieve or pass it through a meat grinder twice
Separate the whites from the yolks of 4 eggs
30 grams of butter or vegetable oil, rub well, adding one yolk at a time
Add cottage cheese and a pinch of salt
Beat egg whites with a mixer until foamy
Put them on top of the curd
Sift 150 g of wheat flour on top of the proteins
Mixing curd dough
We spread the dough on a board sprinkled with flour, for convenience, the dough can be divided into several parts.
Roll the dough into a sausage about 2 cm thick and cut into small pieces
We spread the dumplings in a saucepan with boiling water salted to taste, mix with a slotted spoon and cover with a lid. Bring to a boil and reduce the heat. Cook for about 5 minutes
We spread the finished dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve.
Enjoy your meal!
Lazy cottage cheese dumplings with semolina
Such dumplings are less high-calorie, but remain as tasty as with flour.
For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, as well as sugar, look at your taste 2 - 4 tablespoons, salt, vanillin sugar.
The cooking method is the same, only semolina is added instead of flour.
You should also knead the dough well.
You need to cook such dumplings less, as soon as they float in boiling water, you can immediately take them out with a slotted spoon and put them on a plate. Drizzle with sour cream.
Diet lazy cottage cheese dumplings with oatmeal
The calorie content of this dish is approximately 450 kcal.
For 600 g of fat-free cottage cheese, 12 tbsp. spoons of oatmeal (hercules) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.
The method of their preparation is standard, as in previous recipes. So try it, I think you will like it.
Lazy cottage cheese dumplings without eggs - video recipe
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