Chicken with potatoes in the oven with mayonnaise and garlic

Chicken and potatoes in the oven, a recipe for cooking two products - chicken and potatoes - when baked together form a delicious dish of baked vegetables and juicy meat. Baked chicken in the oven itself turns out to be delicious, ruddy, with a golden crust, tender and juicy meat, but with potatoes it comes out more satisfying, even tastier. Chicken with potatoes, a chicken recipe in the oven, has various cooking methods - on a baking sheet, in pots, products are baked in foil, in a bag, cooked in a baking sleeve.

How to cook chicken in the oven with potatoes? The recipe for baking a festive bird involves the use of a whole chicken, the carcass is rubbed with mayonnaise, garlic, cheese for juiciness, or mustard, sour cream and garlic are taken instead of mayonnaise. Raw potato tubers are laid out around the chicken as a whole, in halves, in pieces. Vegetables in recipes are suggested to be boiled until half cooked so that the potatoes do not turn out raw in the oven.

Oven baked potato with chicken is a simple and quick hearty meal. Potatoes in the oven with chicken help housewives in difficult situations: when uninvited guests appear, when creating a delicious, nutritious and economical family dinner, in which the goal of feeding each family member with delicious food is achieved easily, quickly and tasty. The marinated chicken and potatoes are placed in the oven, and after 40 minutes a delicious meal of fragrant juicy meat with a crust and crispy fried potatoes is on the table.

Advice from the Miracle Chef. The menu for every day, they usually make it simpler than a festive one, they make it, put the carcass on a bottle, a jar, put the bird on salt. To prepare a simple dish in the oven, it is enough to rub the carcass with garlic, pepper, and the baked bird will turn out delicious, but for festive preparations, we recommend using seasonings, spices, fresh herbs, especially thyme, rosemary - herbs that perfectly emphasize the taste of chicken meat.

How to bake potatoes with chicken, how long and what oven temperature is needed for baking - these are questions that concern housewives who for the first time took up cooking meat and potatoes on their own. We offer simple and delicious recipes for chicken and potatoes in the oven with a photo. We will try to answer in detail how to bake deliciously, quickly and simply the juiciest chicken in the oven, the most delicious mouth-watering potatoes at home for the festive table or everyday food available - potatoes and chicken meat.

Chicken with potatoes in the sleeve in the oven - a recipe with a photo with mayonnaise

With potatoes, the chicken baked in the sleeve in the oven during cooking is additionally marinated with mayonnaise, seasonings, garlic added to the baking sleeve. A homemade whole chicken, cut into store-bought pieces, purchased individual parts - thighs, drumsticks, legs, wings - required by the recipe, pre-prepared and rubbed with marinade, should be put together, tied into a sleeve and placed for baking in the oven.

In the baking sleeve, the chicken in the oven, grated with mayonnaise, is cooked in its own juice, the potatoes are soaked in chicken fat, juice, mayonnaise sauce. As a result of the joint stay in the oven in the sleeve of chicken meat and potato tubers, two very tasty and tender dishes are obtained, combined into a single whole.

Ingredients

• potatoes - 8-10 pieces;
• broiler - 1 pc. (weighing 1.5 kg);
• carrots - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 g;
• sour cream - 100 g;
• garlic - 2-3 cloves;
• a mixture of spices for chicken meat;
• parsley;
• salt, ground black pepper

Cooking

1. We prepare the ingredients according to the list, the recipe is simple, but in order to bake a delicious juicy chicken, to get tender soaked vegetables that are a side dish, the meat should be marinated.
2. Before marinating a store broiler (it should be without feathers and hairs), we take out the insides, wash the meat from above and outside under water, dry it with paper towels.
3. In order for the chicken to be compact in the sleeve, the carcass can be cut along the breast, as for, or left uncut. In a bowl, mix ground black pepper, a mixture of spices, salt. Pass the garlic through a garlic press. With your hands, rub the meat with garlic and spices on all sides.
4. After that, we rub the bird with mayonnaise, transfer it to a bowl and marinate. Infusion time of 30 minutes, subject to pickling at room temperature. In the refrigerator, the infusion time can be extended up to 12 hours.
5. We prepare vegetables. Peel potatoes, carrots and onions (young potatoes can not be peeled). We chop large tubers into pieces, leave small ones whole. Onion cutting: rings, half rings, cube or small straws.
6. Put the sliced ​​vegetables in a bowl, season with salt, pepper and sour cream, mix. We put the prepared ingredients in the sleeve (bag). We fasten one edge with a clip, move the vegetables, the chicken into the resulting bag so that it is on the potato, during baking it will be saturated with chicken fat and it will turn out delicious and very juicy. At the second end of the package, we make a clip from the clip.
7. We put the closed sleeve with the raw dish on a baking sheet and send it to the oven heated to a temperature of 200 ° C for 40 minutes, during which time the chicken carcass weighing 1 kilogram 500 grams will reach readiness, the potatoes will become tasty and baked.

We serve a fragrant lunch to the table, a festive dinner to the table with, vegetable. Parsley can be sprinkled on the finished dish before serving, or you can add greens to the raw ingredients in the bag.

Chicken with potatoes in a pot in the oven

It takes a little time to prepare a simple portioned dish in pots; in order to bake potatoes and chicken in the oven in portions in a pot, it is necessary to fill the earthenware, grinding the ingredients and adding sour cream, cream, Bechamel sauce or mayonnaise to them.

If you put the chicken in pots in the oven and do not cover the dishes with a lid, then a crust will form on the surface of the baked chicken pieces; thanks to the presence of a fried crust, many people love baked chicken in a pot.

Compound

potatoes - 7 pcs.;

chicken breast - 500 g;

fresh champignons - 300 g;

onion - 2 pcs.;

mayonnaise - 100 g;

vegetable oil;

cheese (optional)

salt pepper.

Cooking

1. Potatoes, chicken and mushrooms in a pot - a recipe for busy housewives, a quick dish turns out to be truly festive, healthy. Potatoes with meat are not fried, but baked in the oven; it is convenient and original to serve clay pots to the table.
2. We prepare the components before laying in pots. Wash ceramic or clay pots before cooking. Chop the peeled onion into pieces. Cut potatoes into cubes. We cut the chicken breast or other parts of the bird into small pieces, put them in a bowl, sprinkle with salt, mix with pepper so that the spices evenly cover the meat.
3. We clean the mushrooms, wash them and cut them with plastics, then pour a little oil into the pan, fry the onion first until golden brown, then add the mushrooms. Fry the mushrooms until the mushrooms release juice.
4. In clay pots, evenly lay out pieces of chicken breast, put potatoes on top. We cover the ingredients with fried mushrooms, add equal mayonnaise (cream or sour cream) to each pot. You can sprinkle grated cheese on top, but even without cheese, the dish from the pots will turn out to be very tasty.
5. We move the filled clay pots to a baking sheet, send them to a preheated oven to a temperature of 200 ° C for baking for 40-45 minutes.

We take the pots out of the oven, put each on a plate, remove the lids and cool a little. We serve chicken, potatoes and mushrooms in a pot to the table with fresh bread, unleavened.

Chicken with potatoes in the oven with mayonnaise and garlic

This cooking method, a recipe for chicken with potatoes in the oven with mayonnaise and garlic, allows you to get spicy baked meat, fragrant potatoes with mouth-watering fried edges.

Fresh and meaty homemade chicken is an ideal choice for baking, but a chilled broiler carcass from the store, baked with mayonnaise, garlic, is no less tasty bird for a festive table, an everyday family meal.

Ingredients

broiler carcass - 1 pc. or chicken legs - 2 pcs.;

potatoes - 1 kg;

garlic - 3-4 cloves;

mayonnaise - 3 tablespoons;

seasoning for meat with curry, paprika;

spices for potatoes;

vegetable oil - 2 tablespoons;

pepper, salt.

How to cook

1. We lower the meat prepared in a bowl, mayonnaise, garlic, passed through a press, seasoning, salt, black pepper. We coat the meat with marinade with our hands and give time to marinate - 20-30 minutes. To prepare a spicy marinade, you can use homemade.
2. Boil whole potatoes until half cooked in salted water. Cool slightly and cut into large circles, sticks or layers.
3. Pour oil into the bottom of the mold, season with spices for potatoes. We lay out a layer of potatoes in the form, chicken marinated with mayonnaise and garlic, put it on top or place the carcass in the middle of the form, and wrap the bird around with pieces of potatoes.
4. We place the chicken with potatoes and mayonnaise in the oven, heated to 190 ° C for 40-50 minutes, until both the meat and vegetables are browned.

We take it out, put it on portioned plates or on a common dish and serve it to the table. It turns out quickly, tasty and very fragrant.

Chicken with potatoes and mushrooms in the oven in sour cream sauce

For the festive table, the bird is stuffed before baking, the list of ingredients in the recipes contains various sauces, spices to emphasize the taste of baked potatoes, to add juiciness to lean chicken meat.

Potatoes go well with champignons, especially seasoned with sour cream sauce; chicken in the oven baked with mushrooms and potatoes will surely please the guests at the festive table with the delicious aroma of mushrooms baked with sour cream.

What will be required

any parts of a chicken carcass: legs, thighs, legs - 500 g;

potatoes - about 1 kg;

onion - 1 pc.;

mushrooms - 200-300 g;

rosemary;

salt and pepper

For sauce

liquid sour cream - 1 cup;

mayonnaise - 1-2 tablespoons;

garlic - 2 cloves;

water - 50 ml

How to bake

1. Peel and chop the potatoes with onions, mix the vegetables, season with salt and pepper.
2. Spread on a baking sheet in an even layer. We wash the mushrooms, cut them into halves, put them on top of the potatoes. We wash the chicken, cut large pieces smaller, place them on mushrooms.
3. To prepare sour cream sauce, mix sour cream, garlic passed through a press, mayonnaise, water.
4. Add rosemary, pour raw ingredients with sour cream sauce, send a baking sheet with chicken and potatoes and mushrooms to the oven, heated to 180 ° C, the baking time is 40 minutes.

A very tasty dish with the aroma of mushrooms will appeal to both guests and family members; to cook chicken meat with potatoes at the same time, you don’t need to fumble around the stove for a long time, buy expensive products and make a separate side dish for meat.