How to bake a whole duck in the oven so that it is soft and juicy: Recipes

12.04.202127.05.2017

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Photo gallery: How to bake a whole duck in the oven so that it is soft and juicy: Recipes - you will lick your fingers

A soft, juicy and fragrant duck in the oven, baked whole or in pieces in foil, a sleeve or a duck dish, diversifies the daily menu and easily copes with the role of a formal dish on the occasion of a festive feast.

How to marinate and how much to bake a bird in a sleeve and foil, the following simple step-by-step recipes with photos and videos will tell you in detail below. Apples, oranges, honey, soy sauce and fruit juices are suitable as related components. Buckwheat and rice are useful for stuffing, and medium-sized potatoes for a side dish.

Experienced housewives will be interested in the method of cooking Peking duck in foil at home. It is more complex and painstaking than other recipes, but the effort expended is compensated by the amazing taste of poultry meat, covered with a crispy honey crust.

How to marinate a duck for baking in the oven so that it is soft and juicy - a recipe with a photo step by step

The recipe with step by step photos describes how to marinate the duck for roasting in the oven so that it is soft and juicy. The main components of the marinade are orange juice, soy sauce, honey and sweet mustard. They soften dense meat fibers and give the bird a piquant taste and a memorable aroma.

Essential Ingredients for Marinating Duck Before Roasting in the Oven

duck - 2 kg
orange - 1 pc.
sweet mustard - 1 tbsp
soy sauce - 2 tbsp
honey - 3 tbsp
salt - ½ tsp
black pepper - ½ tsp

Step-by-step instructions on how to marinate a duck so that it turns out juicy and soft

Marinade for duck with honey and mustard for the night - a simple recipe with a photo in foil

How to prepare duck marinade with honey and mustard for the night, a simple recipe with a photo will teach. The meat, which absorbs the spicy-sweet mixture for 12 hours, will acquire an unusual soft, juicy texture, spicy taste and delicate aroma.

Essential Ingredients for Duck Honey Mustard Marinade Recipe

duck - 1.5 kg
mustard - 2 tbsp
honey - 2 tbsp
water - 1 tbsp
spices - 1 tsp
ground pepper - ½ tsp

Step-by-step instructions for cooking duck marinated with honey and mustard in foil

Wash the duck entirely and wipe dry. Combine spices, salt and black pepper and rub the carcass with them.
Mix honey and mustard and coat the bird on all sides. Pour the rest of the marinade inside, put the semi-finished product in a saucepan, cover with a lid and put it in the refrigerator overnight.
In the morning, take the duck out, place it in a mold, pour in a glass of water, cover with foil and send to the oven, preheated to 180°C. Bake for one and a half hours. Once every 30 minutes, open the foil and pour the resulting juice over the bird so that the meat is juicy and soft. Then cover again with foil.
Then remove the foil, turn on the upper fire and brown the carcass until a beautiful crust appears. Serve the whole duck marinated in honey and mustard on a serving platter.

Delicious duck in the oven with whole apples and oranges - step by step video recipe

How to make a delicious duck in the oven with apples and oranges in the sleeve, shows a detailed step-by-step recipe in the video. The author reveals brand secrets and recommends using not only apples and citrus fruits, but also orange juice. The filling based on it turns out to be saturated and gives the duck baked with apples and oranges in the oven in the sleeve, softness, juiciness and a delicate aroma.

Duck baked in the oven with potatoes and apples at home - a step-by-step recipe with a photo in the duck house

To make the duck baked in the oven with potatoes and apples at home soft and juicy, a step-by-step recipe with a photo recommends doing it not in foil or a sleeve, but in a duck under a lid. The container will not allow the bird to burn, and the broth vapors and apples will give the meat juiciness, softness and melting texture.

Necessary ingredients for a recipe for duck with potatoes baked in the oven in a broiler

duck - 1 kg
potatoes - 1 kg
onion - 2 pcs
carrots - 2 pcs
apples - 2 pcs
bay leaf - 2 pcs
salt - 1 tbsp
dried herbs - 1 tbsp
broth - 2 l
ground pepper - 1 tsp
spices - 2 tbsp
vegetable oil - 30 ml

Step-by-step instructions for the recipe for roasting ducks with potatoes and apples in the oven in the oven

Chop the duck into bite-sized pieces. Salt, pepper, rub with spices and leave for half an hour.
Fry the chicken pieces in sunflower oil on all sides.
Onions, carrots and apples cut into cubes, put on the bottom of the ducklings, sprinkle with salt, pepper and add bay leaf.
On top of the vegetable pillow and apples place slices of poultry and potatoes cut into squares. Pour the broth over everything.
Cover the duckling with a lid and place in the oven preheated to 180°C. Cook for 40 minutes, then lower the temperature to 140°C and bake for another half an hour.
Serve hot, juicy, soft duck baked with potatoes and apples on the table.

Whole duck stuffed with buckwheat in the oven in foil - step by step recipe with photo

Homemade duck stuffed with buckwheat and baked whole in the oven in foil, according to the instructions of this step-by-step recipe with a photo, turns out to be soft, juicy and fragrant. Meat, absorbing pairs of vegetables, apples and citrus fruits, becomes tender and acquires a rich taste.

Necessary ingredients for the recipe for duck in foil stuffed with buckwheat and apples

duck - 1.5 kg
buckwheat - 2 tbsp
carrots - 100 g
onion - 2 pcs
apple - 1 pc
quince - 1 piece
orange - 1 pc.
potatoes - 800 g
vegetable oil - 50 ml
honey - 2 tsp
salt - 1 tsp
pepper mixture - 1 tsp

Step-by-step instructions for the recipe for roasting whole duck stuffed with buckwheat and apples in foil

Rub the whole duck with a mixture of ground peppers, salt and orange juice. Place the carcass in a bag, tie it up and send it to the refrigerator for 2 hours.
Pour buckwheat with boiling water and place on a small burner, making the fire as weak as possible. After 5-7 minutes, turn off and cover with a lid.
Chop onions, apples and carrots into strips and sauté in vegetable oil until soft.
Add buckwheat, mix, salt, pepper and cook for another 2-3 minutes. Then remove from heating and stuff the bird with this composition.
Put foil on a baking sheet, place the stuffed carcass on top, make notches on the skin to melt the fat. Cover with slices of quince and orange, add potatoes and cover with another layer of foil.
Send to the oven, heated to 180 ° C, and bake for 70-80 minutes. Then make an incision on the foil, collect the released juice with a spoon, combine it with honey, pour the bird on top, and pour the rest inside the minced meat.
Cook uncovered with foil for half an hour.
Then take out of the oven the soft, juicy duck stuffed with buckwheat and apples and baked in foil, transfer to a dish, decorate with potatoes and serve.

How to cook a whole Peking duck at home - a recipe in the oven with a photo

The question of how to cook a Peking duck at home in the oven as a whole is answered by a step-by-step recipe with a photo. The process requires attention and a lot of time. But the amazing taste and melting texture of the meat compensate for all the efforts.

Essential Ingredients for Homemade Whole Peking Duck Recipe

duck - 2.5 kg
honey - 4 tbsp
soy sauce - 5 tbsp
grated ginger root - 1 tbsp
sesame oil - 1 tbsp
black pepper - 1 tsp
wine "Sherry" - 1 tbsp

Step-by-step instructions on how to make a delicious whole Peking duck in foil

Before you start cooking Peking duck at home, you will need to rinse the bird and cut off the edges of the wings. Hang the carcass over the sink, pour boiling water over it and let the moisture drain.
Sprinkle the dried bird with wine and leave for 15 minutes to soak.
Grate the duck with salt, put it on a bottle, put it in a bowl and send it to a cool place overnight.
In the morning, drain the released liquid, and grease the whole carcass with honey (2 tablespoons) and put it back in the cold for 12 hours.
Fill a deep and wide form with water, place a wire rack on top, put a duck on it, cover with foil and place in an oven heated to 190 ° C for 70 minutes.
Remove the bird, unfold the foil and brush the skin with a mixture of soy sauce (3 tbsp), black pepper, minced ginger and sesame oil.
Pour water out of the mold, put a grate, place the duck on top, set the temperature to 250-260 ° C and keep the bird in the oven for another 30 minutes so that a crust forms and the meat becomes juicy and soft.
Once again, take out and coat the Peking duck with a mixture of honey and soy sauce (2 tablespoons each) and bake without foil in the “grill” mode for another 10 minutes. Then serve the hot bird to the table.

How to cook duck in the oven in the sleeve so that it is soft, tender, juicy and fragrant

A step-by-step recipe shows how to cook a whole duck in the sleeve oven so that it is softer and juicier than in foil. Of the spices, thyme and marjoram are used, however, they can be replaced with other fragrant herbs that you like more. Taste from this will not deteriorate, but will become brighter and richer.

Necessary ingredients for the recipe for roasting in the oven in the sleeve of a soft and juicy whole duck

duck - 1.5 kg
apples - 3 pcs
garlic - 6 cloves
onion - 1 pc.
duck giblets - 3 tbsp
black pepper - 1 tsp
salt - 1.5 tsp
mayonnaise - 2 tbsp
olive oil - 1 tsp
honey - 30 ml
dried thyme and marjoram - ½ tsp each

Step-by-step instructions for the recipe for cooking soft and juicy duck in the sleeve in the oven

Rinse duck giblets in running water, dry and cut into cubes.
Peel the onion, cut into half rings and fry in sunflower oil until transparent.
Add chopped offal and cook for 4-5 minutes, stirring regularly. Salt a little at the end.
Peel the apples, remove the stalk and seed box, and chop the pulp into cubes. Pour processed apples into a pan with giblets and onions, season with marjoram and thyme, fry for 2-3 minutes and remove from heat.
Wash the bird completely and pat dry with a towel. Mix salt, ground black pepper and olive oil, beat a little with a fork and coat the carcass with this mixture inside and out.
Cut garlic cloves into slices. Lifting the skin, make several deep cuts on the carcass and insert slices of garlic into them.
Stuff the duck tightly with the cooled mixture of giblets, apples and onions. Fasten the bottom hole with toothpicks or sew with a needle and kitchen thread. Spread generously with mayonnaise on top.
Place the whole carcass in the sleeve, bandage the edge, place the workpiece on a baking sheet and send it to the hot oven for 2 hours. Bake at 180°C.
Remove the baking sheet, cut the sleeve and carefully lower the edges to the sides. Dip a culinary brush in honey and brush the entire surface of the bird with it.
Increase the heat to 220°C and cook the duck for another quarter of an hour.
When a beautiful crust forms on the bird, remove the baking sheet.
Transfer the soft and juicy duck, cooked according to a simple recipe in the oven in the sleeve, to a serving dish, garnish with herbs, cranberries and fresh apples, and then serve immediately.

Homemade duck baked in slices in the oven in the sleeve - recipe with photo

Tender domestic duck, baked in slices in the oven in a sleeve with apples according to this recipe with a photo, turns out to be juicy, soft and fragrant. During the heat treatment, the meat does not dry out and absorbs the flavors of apples, citrus fruits and fragrant spices to the maximum.

The necessary ingredients included in the recipe for roasting duck pieces in the sleeve in the oven

duck - 1 piece
soy sauce - 4 tbsp
honey - 4 tbsp
water - 8 tbsp
apples - 3 pcs
orange - 1 pc.
lemon - 1 pc.
salt - 1 tsp
spices - 1 tsp
greens - ½ bunch

Step-by-step instructions for the recipe for roasting domestic duck with pieces with apples in the sleeve

Wash the whole duck in running water, dry with a towel and chop into portions. Combine salt with spices, sprinkle the bird with a fragrant mixture and refrigerate for a couple of hours.
After the time has elapsed, put the duck slices in a frying pan with hot oil and fry on both sides until a crust forms.
Peel apples and oranges and cut into cubes.
Combine honey, soy sauce and water and beat with a fork until smooth.
Place the pieces of duck in a deep container, add the chopped apples and oranges, add the honey and soy sauce, mix and leave on the kitchen table for 15 minutes.
Fold the contents of the bowl into the sleeve, twist tightly and shake several times so that the ingredients are evenly distributed.
Place the semi-finished product in a preheated oven and bake in a sleeve for 2 hours at a temperature of 180 ° C.
According to the recipe, 10-15 minutes before turning off, cut the sleeve, pour the slices of duck with the released fat and put under the top fire to brown.
At the end, remove the sleeve and serve the bird hot on the table, decorating with apples, lemon and herbs.

How to bake a whole duck with apples in the oven to be juicy - a simple video recipe

The author of a simple video recipe shows how to bake a whole duck with apples in the oven so that it is juicy, soft and crispy. The secret of cooking is that first the bird is rubbed with spices, wrapped tightly with cling film and left to soak for a while. And then stuffed with apples and rice, placed in a mold, covered with a lid and baked in the oven. The container forms its own microclimate and all the aromas emanating from apples, rice and spices are absorbed into the meat, saturating it with piquant shades. The skin is browned, but does not dry out, and the bird acquires a soft, delicate texture.

How to cook duck in the oven so that it is soft and juicy - the best video recipe up your sleeve

The best step-by-step video recipe shows how to cook duck in the oven so that it is soft and juicy. The author uses not honey and oranges for the marinade, but soy sauce and pineapple juice. First, the carcass is sprayed from above, and then the composition is injected with a syringe into the sirloin and soaks the meat from the inside. Thanks to this processing, the bird, baked entirely in a sleeve or foil, does not dry out and acquires a soft texture.

As in the Beijing-style recipe, minced meat is not used in this case, but if you wish, you can fill the carcass with apples, buckwheat, rice, citrus fruits or stewed vegetables, and spread potatoes nearby. All these components are perfectly combined with duck meat and after baking in the oven in the sleeve they turn out to be very tasty and fragrant.

If sleeves are not available, you can use foil or cook the bird in a simple roaster. A home-baked duck will be soft, juicy and will not yield to the taste of a restaurant dish.