Beef ribs. How to cook? Best Recipes

If you don't know how to cook beef ribs, then the 10 best recipes for cooking beef ribs will help you with this.

Barbecue beef ribs

Cooking time: 3.5 hours.

Products:

• 10 beef ribs;
• 0.5 cups of ketchup;
• 0.5 cup;
• a can of green chili peppers; finely cut;
• 1 large onion, chopped;
• 4 garlic cloves, crushed;
• 1 teaspoon red ground pepper;
• 1 teaspoon of salt;
• 1 teaspoon black pepper;
• 1 teaspoon dry.

Trim excess fat from beef ribs. Combine salt, red and black pepper in a bowl, rub the ribs with this composition. Preheat the grill and prepare it for indirect cooking. Place the ribs on and close the lid. Cook for about 3 hours or more over low heat. Try not to exceed 130°C.

To make the sauce, combine the onion, honey, ketchup, pepper, garlic, and mustard. Heat over low heat, stirring constantly. When the ribs are almost done, spread the sauce over them in a thick layer.

Ribs cooked over a closed fire

The secret to this recipe for ribs is to cook them slowly. This will make them tender and very fragrant. You will need a drip tray to collect excess fat, which will prevent it from burning.

Food preparation time: 20 min.

Cooking time: 1 hour 30 minutes.

Servings: 4

Products:

• 1.8 kg short beef ribs;
• 0.5 cups of dry red wine;
• 0.25 cups of soy sauce;
• 2 tablespoons of vegetable oil;
• 3 garlic cloves, finely chopped;
• 0.5 teaspoon thyme;
• 0.5 teaspoon ground black pepper.

Beef ribs - recipe

In a plastic, glass, or ceramic bowl, combine all ingredients except ribs. Place the ribs in a baking dish and pour over the marinade so that they are all evenly coated. Place the mold in the refrigerator for 2-4 hours. Preheat the grill and place the drip tray down. When the grill is hot enough, remove the ribs from the marinade and place on the wire rack. Drain the marinade. Cook the ribs for 1-1.5 hours, turning every 15 minutes.

Sticky beef ribs in the oven

These ribs are served with a sweet, spicy apple cider vinegar sauce. Try to cook beef ribs in the oven and treat your guests, they will love it.

Food preparation time: 15 min.

Cooking time: 1.5 hours

Servings: 4-6

Products:

For sauce:

• 1 glass of tomato sauce;
• 1 cup barbecue sauce (whatever you like)
• 0.25 cups of Coca-Cola;
• 2 tablespoons of honey;
• 1 tablespoon apple cider vinegar;
• 0.5 teaspoon of ground white pepper;
• 0.25 teaspoon hot sauce;
• 1 clove of garlic, finely chopped.

To rub the ribs:

• 1/3 cup brown sugar;
• ½ tablespoon of salt;
• ½ tablespoon paprika;
• ½ tablespoon ground white pepper;
• 1 teaspoon Spike seasoning (sold on Ozone, if anything)
• Approximately 1.3 kg beef ribs

To prepare the sauce, you need to combine all the ingredients intended for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for 15 minutes. If the sauce is too thick, add 2-3 tablespoons of water. Remove sauce from heat and set aside.

Prepare beef ribs: Take them out of the package and put them in a large pot of water. Put the pan on the fire, bring the water to a boil and cook for 5 minutes, then fish out the ribs and put them on baking paper.

If the ribs are too large, they can be cut into smaller pieces. Rub the ribs on each side with the mixture prepared in advance for this. Preheat the grill. Arrange the ribs on the grill and cook over low heat for 1.5 hours, turning every 15 minutes. Remove from heat and serve immediately.

Smoked beef ribs

Food preparation time: 20 min.

Cooking time: 6 hours

Products:

• 2 packs of beef ribs;
• Any marinade or rub mix, optional.

Wash the ribs and remove the film from them. Prepare the marinade or rub mixture. Place in the smoker for 4-6 hours. In this case, any tree can be taken. If you are preparing a sauce for a dish, then it must be applied to the meat when it reaches full readiness. Serve beef ribs with potatoes or vegetable salads.

Barbecued short ribs of beef

These ribs are first cooked in a Dutch oven and then grilled.

Food preparation time: 10 min.

Cooking time: 1.5 hours.

Servings: 4

Products:

• Short beef ribs, about 1.8 kg:
• 300 g of tomato paste;
• ¼ cup of water;
• 2 tablespoons brown sugar;
• 1 tablespoon of vinegar;
• 1 tablespoon lemon juice;
• 1 tablespoon dried onion;
• 1 tablespoon Worcestershire sauce;
• 1 teaspoon ground red pepper.

Chop the ribs into smaller pieces. Place them in a large deep skillet and add enough water to completely cover the ribs. Place the pot on a Dutch oven or stovetop, bring the water to a boil, reduce the heat and simmer for 1 hour.

Sauce preparation. Combine all the remaining products in a saucepan, cook over low heat for 10-15 minutes. Remove from heat and let cool. Preheat the grill over medium heat. Take the ribs from the pan and place them on the wire rack. Cook for 15 minutes, brushing sauce over them from time to time. Remove the ribs from the grill and serve immediately.

Korean style beef ribs

Ribs are very popular in Korean cuisine. They are marinated and grilled, while retaining the full bouquet of flavors. The ribs prepared according to this recipe taste no worse in taste than those loved by many. beef ribs stewed with potatoes. The secret to cooking is to keep the ribs short.

Cooking time: 15 min.

Servings: 4

Products:

• 8 short beef ribs;
• ¼ cup soy sauce;
• ¼ cup dry sherry
• 1 teaspoon of sugar;
• 1 teaspoon freshly ground ginger.

Trim excess fat from ribs. Wash them and dry them. Mix all the products in a large plastic bag, put the ribs in it and leave to marinate for at least 30 minutes. up to a day. Preheat the grill. Remove the ribs from the marinade and place on the grill. Close the lid and cook until tender, 7-10 minutes.

Ribs with dried jalapeno peppers

Cooking time: 2 hours

Servings: 4-6

Products:

900 g beef ribs;

For ribs:

• 1 teaspoon ground chili pepper;
• 1 teaspoon of salt;
• ½ teaspoon ground black pepper.

For sauce:

• 1 bottle of smoky barbecue sauce;
• ¼ cup orange jam;
• 2 jalapeno peppers;
• 1 tablespoon Worcestershire sauce;
• 1 tablespoon hot sauce.

Before, how to cook beef ribs you need to make the sauce. To prepare the sauce, you need to combine all the products necessary for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for about 10 minutes. Don't forget to add orange jam to the sauce. Remove the sauce from the heat and let it cool down.

Preheat the grill. In a small bowl, mix all the ingredients for the ribs. Cut excess fat from the ribs, cut them into smaller pieces and rub with the resulting mixture. Place the ribs on the grill and cook over medium heat for 1.5 to 2 hours. Divide the sauce into 2 parts. The first every 15 minutes. apply to ribs. Serve the second to the table when the ribs are ready.

Dinosaur bone ribs with jalapeno and red wine sauce

These juicy beef ribs are so large that they can easily be compared to the bones of a dinosaur. Prepare them for your guests, and they will not remain indifferent.

Food preparation time: 20 min.

Cooking time: 3.5 hours.

Servings: 4-6

Products:

• About 2 kg of whole beef ribs;
• ¼ cup kosher salt;
• 1 tablespoon black pepper;
• 1 tablespoon jalapeno pepper powder

For sauce:

• 1 glass of ketchup;
• 2 tablespoons brown sugar;
• ½ cup dry red wine;
• 1/3 cup brown sugar;
• 2 tablespoons of olive oil;
• 1 tablespoon soy sauce;
• 1 tablespoon apple cider vinegar;
• 1 tablespoon ground jalapeno pepper;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon garlic powder;
• 1 teaspoon cumin.

Trim excess fat from ribs. Combine salt, pepper and chili, rub the ribs with this mixture. Preheat the grill and prepare a drip tray that will need to be placed down under the grate with ribs. Cooking will have to be done on a closed fire. Place the ribs on the grill and close the lid. Cook for 3-3.5 hours on a small, closed fire (the temperature, however, must be at least 125 ° C).

In a medium saucepan, combine olive oil, garlic, ground jalapeno and cumin. Boil for 1 minute, stirring constantly. Add red wine and . Cook for 2-3 more minutes. Now add soy sauce, vinegar, ketchup and Worcestershire sauce. Cook over low heat for 2 more minutes. Remove the ribs from the heat, let cool slightly. Stewed beef ribs ready. Serve at the table with sauce.

Beef Ribs with Jalapenos and Tomatoes

sauce from the fire. Half an hour before cooking, hold the ribs indoors at room temperature. Rub the ribs with salt and pepper and fry over an open fire for 10 minutes.

Place the ribs in a deep skillet and add the sauce. Wrap the dish in aluminum foil and place on the grill with low heat for an hour. Remove the foil and grill the meat for another 5-10 minutes. When the meat is cooked, remove the ribs from the sauce and cut into smaller pieces. You can serve with sauce.

Beef ribs - recipe in a slow cooker

Ribs cooked according to this recipe are juicy, tender and fragrant.

Food preparation time: 15 min.

Cooking time: 5 hours.

Products:

• 1.3 kg short beef ribs;
• 1 cup barbecue sauce;
• 1/3 cup beef broth;
• ¼ cup + 3 tablespoons water
• ¼ cup red wine;
• 1 teaspoon Worcestershire sauce;
• 1.5 teaspoons of kosher salt;
• 0.5 teaspoon of onion powder;
• 0.5 teaspoon ground chili pepper;
• 0.5 teaspoon of garlic powder;
• 0.5 teaspoon ground black pepper
• Olive oil.

How to cook beef ribs in a slow cooker

Heat in a large, long-handled skillet. Place the ribs there and fry on all sides (total time 2-3 minutes). Remove the ribs from the heat and transfer them to the slow cooker. Combine beef broth, wine and ¼ cup water; pour over ribs. Close the lid, increase the heat to medium and cook the ribs for 1.5-2 hours.