What to cook from minced chicken quickly and tasty?

Culinary research from chicken meat, in addition to being quick to prepare, is great for children and people on a diet. Before deciding what to cook from minced chicken, you should decide on your taste preferences, since minced meat goes well with vegetables, dairy products, various types of meat, mushrooms, while acquiring spicy notes.

When you want to pamper yourself and your family with something tasty and healthy, but there is no time to prepare complex dishes, chicken cutlets will come to the rescue.

To complete the recipe, it is enough to have:

• chicken fillet - 600 g;
• onion - 150 g;
• egg - 1 pc.;
• mayonnaise - 30 g;
• breadcrumbs;
• salt, pepper - to taste.

The process of creating a delicious and appetizing dish is as follows:

1. The chicken fillet and peeled onions are passed through a meat grinder.
2. In a separate bowl, the meat mass is mixed with an egg, seasoned with mayonnaise, salted and seasoned.
3. Cutlets are formed from minced meat and rolled in breadcrumbs.
4. Cutlets are fried on both sides until cooked.

Minced chicken zrazy with mushrooms

A large chicken cutlet with mushroom filling will not leave indifferent fans of mushroom snacks.

For cooking, you can use the basic food set, replacing mayonnaise with mushrooms in the same amount. The cooking process will be distinguished by a little trick: mushrooms are placed in the center of the meat cake, after which all edges are glued together, and the cutlet is crumbled in breadcrumbs.

Minced chicken sausage in a slow cooker

When the question arises of what to cook from minced chicken besides cutlets, there will be a recipe for making homemade sausage, which does not contain preservatives, soy, starch and other similar harmful ingredients.

To create a delicious and nutritious dish from 600 g of chicken fillet, you will need:

• onion - 100 g;
• egg - 1 pc.;
• milk - 100 ml;
• oil (drain) - 50 g;
• garlic - 2 cloves;
• salt, seasoning - to taste.

Tender and fragrant sausages are prepared according to the following algorithm:

1. Well-washed fillets and peeled onions are scrolled through a meat grinder or chopped in a food processor.
2. An egg, milk, salt, spices are added to the minced meat, garlic is squeezed out and softened butter is put.
3. The mass is thoroughly mixed by hand.
4. The cling film is unfolded to the width of the countertop, after which two tablespoons of minced meat are laid out on the edge.
5. After the chicken mass is wrapped several times in a film, the latter is cut off.
6. The stuffing is shaped like a sausage, and the film is tied on the sides.
7. When the water boils in the slow cooker, a steaming container is placed with the sausages placed in it.
8. The dish is prepared for half an hour, after which the film is removed from the finished sausages.
9. The dish is ready to eat after the final cooling.

Meat casserole with potatoes for dinner

You can pamper your family with a delicious festive dinner even from a minimal set of products.

For this you will need:

• minced meat - 300 g;
• potatoes - 400 g;
• onion - 100 g;
• egg - 2 pcs.;
• oil (pods.) - 50 ml;
• garlic - 1 clove;

During the cooking process:

1. Onions, garlic are crushed, and then mixed with seasoned and salted minced meat.
2. Washed and peeled potatoes are rubbed on a coarse grater and slightly salted.
3. Potatoes are combined with minced meat in a separate container.
4. After thorough mixing, the mass is laid out on a baking sheet previously greased with oil.
5. Chopped greens and pre-whipped egg filling are distributed on top.
6. The tray is placed in a preheated oven where the dish is baked for 20 minutes at 200°C.

A hearty dish for dinner - buckwheat in the oven with minced meat

Recipes for minced meat dinner are perfectly complemented by buckwheat casserole, which is prepared according to the scheme presented in the basic recipe. The difference lies only in the replacement of potatoes with buckwheat and the addition of 100 g of carrots, which gives the dish more flavor.

How to cook minced chicken kebab?

A wonderful dish of Caucasian cuisine, which turns out to be no less tasty even when cooked at home.

To cook a kebab from ½ kg of chicken fillet, you will need the following products:

• onion - 150 g;
• oil (pods.) - 50 ml;
• garlic - 1 clove;
• salt, oriental seasonings, vinegar, herbs - to taste.

To taste an oriental delicacy:

1. Washed and dried fillets, together with garlic, are twisted through a meat grinder.
2. Separately, half the onion and greens are crushed, after which it is mixed with twisted meat.
3. Salted and seasoned minced meat beats well to obtain a dense structure: minced meat is taken about 20 times by hand and thrown into a bowl with force.
4. While the minced meat is resting, the remaining onion is cut into half rings and marinated in vinegar.
5. Thin sausages are formed from the finished minced meat and fried in a pan with constant turning.
6. The dish is served immediately with pickled onions.

Pancakes stuffed with minced chicken

An excellent breakfast or an unusual snack for tea, which will delight both adults and children.

To prepare, you will need to purchase:

• minced meat - 750 g;
• onion - 100 g;
• egg - 3 pcs.;
• milk - 600 ml;
• vegetable oil - 100 ml;
• flour - 250 g;
• sugar - 20 g;
• salt, spices - to taste.

To feed family members a hearty breakfast or a snack with hot drinks:

1. Chopped onions are fried until transparent in a pan, where minced meat is then laid out.
2. The filling is salted, seasoned and fried until tender.
3. In a separate bowl, milk, flour, sugar, eggs, 50 ml of butter and a pinch of salt are mixed with a mixer.
4. Thin pancakes are baked from the prepared dough on one side, on which 1.5 tablespoons of minced meat are then laid out.
5. The envelopes obtained from pancakes are fried on both sides in a large amount of oil.

Traditional Ossetian pie

Another excellent dish for tea, beloved by the stronger sex, prepared from such products:

• yeast dough - 300 g;
• minced meat - 350 g;
• onion - 100 g;
• garlic - 2 cloves;
• oil (drain) - 50 g;
• salt, oriental seasonings - to taste.

When cooking:

1. In a frying pan with butter, onion cubes and chopped garlic are fried until golden brown, after which minced meat is added to them.
2. The meat mass is salted, seasoned and fried until tender.
3. The dough rolled out in the form of a circle is laid out on a baking sheet and spread with filling.
4. All edges are connected in the center of the dough circle, after which it, together with the filling, is kneaded into a layer with your hands.
5. An oriental dish is baked at 180 ° C for ½ hour.
6. After cooking, the cake is smeared with butter.

Meatballs with rice in tomato sauce

A hearty and aromatic dish that can diversify the lunch menu of every family.

It is prepared from simple products that can be found in any refrigerator:

• minced meat - 500 g;
• onion - 100 g;
• carrots - 100 g;
• rice - 60 g;
• egg - 2 pcs.;
• tomato paste - 50 ml;
• sour cream - 50 ml;
• oil (pods.) - 100 ml;
• salt, spices - to taste.

To please the family with delicious and juicy meatballs:

1. Washed rice is boiled until cooked and leans back in a colander.
2. The root crop is rubbed on a grater, and the onion is cut into cubes.
3. Sauté the vegetables in a hot skillet for about 3 minutes.
4. After cooling, the vegetable mixture is mixed with minced meat, eggs and rice.
5. The resulting mass is thoroughly mixed, salted and seasoned.
6. Meatballs are formed from the minced meat and laid out in a heated pan, where they are fried for several minutes on each side.
7. Then the balls are placed in a saucepan and poured with salted liquid from tomato paste, sour cream and ½ liter of boiling water.

To complete the recipe you will need:

• minced meat - 300 g;
• water - 1.5 l;
• potatoes - 150 g;
• onion - 100 g;
• carrots - 100 g;
• egg - 1 pc.;
• oil (pods.) - 50 ml;
• salt, spices, herbs - to taste.

The soup is prepared as follows:

1. Chopped onions are fried until transparent, and half is laid out in a bowl with minced meat, where an egg is also driven in, chopped herbs, salt and spices are added.
2. The remaining onion continues to fry with grated carrots for about 5 minutes.
3. Meatballs are formed from minced meat.
4. Meatballs are sent to a pot of boiling liquid, and after 7 minutes - diced potatoes.
5. After 10 minutes, roasting and salt are added to the broth.
6. The soup is cooked until done.

Risotto - step by step recipe

An exquisite dish that can decorate even a festive table.

To do this, you need to purchase:

• minced meat - 250 g;
• broth - 600 ml;
• Bulgarian pepper - 50 g of red and green;
• tomato - 100 g;
• onion - 100 g;
• carrots - 100 g;
• rice - 130 g;
• oil (pods.) - 50 ml;
• salt, seasoning, herbs - to taste.

To serve a traditional Italian dish to the table, you must:

1. While chopped onions and carrots are fried in a saucepan, peppers are prepared and cut into strips.
2. Minced meat is laid out to the carrot-onion mixture and fried, while the tomatoes are cut.
3. Then peppers and tomatoes are sent to the minced meat.
4. After 5 minutes, washed rice is placed in a saucepan, after which everything is poured with broth, salted and seasoned.
5. The contents are stewed until the rice is ready and the broth has completely evaporated.

So, minced chicken is the basis of many dishes of different nationalities, which, thanks to the dietary ingredient, are suitable for the diet of adults and children.