If your skin type can be classified as normal or combination, we suggest using lettuce masks. The mask recipe is very simple: cut lettuce leaves very finely so that 2 tablespoons come out, add a teaspoon of freshly squeezed lemon juice, add vegetable oil 1 tablespoon and mix everything thoroughly. Apply for 15 minutes, then wash with warm water. This whole recipe is good because it nourishes and brightens the skin of the face.
Who has dry skin recommend the following folk remedy for the face. Take two large leaves of fresh green lettuce, cut very finely. Depending on the dryness of the skin, use either one tablespoon of cream or one tablespoon of heavy cream. Cream is used if the skin is dry and flaky. Add 1 teaspoon of vegetable oil. All ingredients are thoroughly mixed and applied to the face. After 15 minutes, the mask is washed off with warm water.
To care for oily skin, the following combination of lettuce is recommended: lettuce leaves are finely cut so that two tablespoons are obtained. Add egg white, and one teaspoon of lemon juice. Mix thoroughly and apply the resulting slurry for 15 minutes. The remains of the slurry are washed off with cool water.
There is another recipe for oily skin care. Shredded lettuce leaves in the amount of 2 tablespoons pour 3 tablespoons of kefir (low-fat yogurt or yogurt is also used). All this mixture is applied for 15 minutes, after which they are washed with cool water.
For dry skin care good recipe nourishing mask. To do this, slightly heat the vegetable oil, if there is no vegetable oil, then melt the butter, take 2-3 leaves of lettuce, gently grease them with oil. Then they are applied to the face and lightly pressed against the skin. After 15 minutes have passed, remove the leaves and wash with warm water.
Another folk recipe moisturizing dry skin: green lettuce leaves are crushed so that 2 tablespoons of gruel come out. Add one egg yolk, and one tablespoon of oil. It is better if it is olive, corn or sunflower oil. All this mixture is applied for 15 minutes, after which it is washed off with warm water.
Many people have very sensitive skin to the sun, and as a result, the face is a little more tanned than we would like. Do not despair! For this case, there is a special salad mask. Take a quarter of a glass of boiling water, add three tablespoons of finely chopped lettuce leaves, and boil for another 3 minutes. The whole mixture is then allowed to cool and filtered. The resulting warm gruel of lettuce is applied for 20 minutes and then the skin is wiped with a cotton swab, after wetting it in the liquid obtained after filtering.
For normal and combination skin there is one wonderful recipe, which will fill it with vitamins, and will allow you to be in good shape for a long time. To do this, squeeze the juice from lettuce leaves. Usually a juicer is used, but if it is not at hand, then a meat grinder is also suitable - the main thing is that the resulting juice comes out 2 tablespoons. Add olive oil in the amount of a tablespoon and a teaspoon of lemon juice. The resulting mixture wipe the skin, wait 20 minutes, and rinse with cool water.
To relieve irritation, as well as with aging skin, a well-known folk remedy will help. To do this, you will need very finely chopped lettuce, radish and burdock leaves. All these ingredients are crushed so that one tablespoon of the juice of each component is obtained. Then mix the resulting mixture with a tablespoon of vegetable oil with the addition of 4-5 drops of lemon juice. This mixture is applied to the skin for 15 minutes and washed off with warm water.
For dry skin of the face, lettuce leaves are crushed and poured a small amount hot milk. As a result, a slurry is formed, which is allowed to cool slightly. Then apply it on the face for 15 minutes and wash off with warm water.
For oily skin, take one tablespoon of finely chopped parsley, mix with the same amount of chopped green lettuce leaves, mix the greens and pour sour milk in the amount of 3 tablespoons. Stir, getting a homogeneous mass, and apply on the face for 15 minutes. After that, wash off with cool water. The special effect of this mixture is that it is also bleaching.
For dry skin, a moisturizing and nourishing mask is useful. Method of preparation - grind green lettuce leaves until juice is obtained. Then two tablespoons of this leafy gruel are mixed with warm milk in the same amount, and a tablespoon of fatty cottage cheese is added. All this mixture is applied for 15 minutes on the skin and washed off with warm water.
In any suburban area and garden you can see these unpretentious, low-maintenance plants. There are dozens of types of lettuce, but most often gardeners grow lettuce (latuca sative). Juicy leaves of this salad are rich in trace elements (iron, copper, cobalt, zinc, manganese, boron, iodine, etc.), vitamins (groups B, PP, C, A, E), contain protein, folic and ascorbic acids and are great for preparing natural skin care products. prepared from fresh lettuce leaves can relieve skin irritation, eliminate peeling and protect it from pigmentation and sunburn.
They can be prepared not only from lettuce, but also from other types of lettuce. The principle of their preparation is the same: lettuce leaves must be washed, thoroughly chopped and the resulting slurry mixed with other ingredients (this depends on the type of skin). The mask is applied to the face, as well as the neck, which must be cleaned in advance, and kept from 15 minutes to half an hour. Masks are washed off, as a rule, first with warm water, and then rinsed with cool water. Here are some recipes for vitamin face masks made from lettuce leaves.
Soothing masks
- Grind lettuce leaves with a blender or knife and apply a thick layer of gruel from the leaves on the face and neck. This mask is kept on the skin for at least 30 minutes and washed off with cool water.
- Pour a few lettuce leaves with a glass of water, bring to a boil and boil over low heat for 2-5 minutes. Strain into a separate bowl and use as a toner on your face. Lettuce leaves, while they are still hot, chop, put on a gauze or cotton cloth and apply it on your face for 25-30 minutes. Unlike others, these salad masks can be done 2 times a day, for example, in the morning and in the evening.
Refreshing mask
- Grind lettuce leaves to make 2-3 tablespoons, add one tablespoon of high-fat sour cream and one teaspoon of lemon juice to them. Put the resulting mass in a thick layer on the face and neck, lie quietly for 20-25 minutes. Wash off the mask and wipe the skin with a swab dipped in strong tea. Such masks are recommended to be done in a course of 2-3 masks per week, in total - 10-15 masks.
Mask for normal skin
- Grind lettuce leaves to make two tablespoons. Mix them with one tablespoon of any vegetable oil, preferably olive and a teaspoon of lemon juice. Keep the mask on your face for 15 minutes.
Masks for oily skin
- Mix two tablespoons of lettuce leaves crushed into gruel with egg white and one teaspoon of lemon juice. Wash off after 15-20 minutes.
- Mix two tablespoons of lettuce leaves crushed into gruel with two tablespoons of kefir or yogurt. Wash off after 15-20 minutes.
- Mix finely chopped lettuce leaves with an equal amount of finely chopped parsley leaves. Take two tablespoons of the mixture and add two tablespoons of kefir to them. In addition to the refreshing effect, this mask also whitens the skin. The mask application time is 20 minutes.
Masks for dry skin
- Mix two tablespoons of carefully chopped fresh green lettuce leaves with one tablespoon of heavy cream and one teaspoon of any vegetable oil. Rub everything thoroughly and apply on the face and neck. Wash off the mask after 15 minutes.
- Grind two tablespoons of fresh green lettuce leaves crushed into gruel with egg yolk and one tablespoon of any vegetable oil. Keep the mask on your face for 20 minutes.
- Pour three tablespoons of carefully chopped green lettuce leaves with a small amount of boiling milk to make a gruel. Allow it to cool slightly and apply while still warm to the face and neck. Keep the mask on for 15-20 minutes.
- Grind lettuce leaves until juice is released. Mix two tablespoons of gruel from the leaves with one tablespoon of cottage cheese, as well as two tablespoons of warm milk. Apply the mask on the face and neck and lie down for 15 minutes.
Masks for irritated skin.
- Three tablespoons of carefully chopped green lettuce leaves pour boiling water (1/2 cup) and boil for another 2.5-3 minutes over low heat. Cool slightly and strain. Apply the slurry in a warm form on the face for about 20 minutes, then rinse and wipe the face with the remaining decoction.
- Shredded lettuce, radish (radish) and burdock mix in equal amounts (1 tablespoon each). Add a tablespoon of vegetable oil and lemon juice (5-6 drops) to the gruel. Keep the mask on your face for 20 minutes.
These vitamin face masks from fresh green lettuce leaves are not difficult to prepare. Take some time for yourself and you will be happy with the result.
In addition to green salad, face masks can be prepared from young.
How to make face masks from lettuce. Homemade masks for oily skin, homemade masks for dry skin, homemade masks for burnt skin.
About the benefits of leaf lettuce
IN lettuce contains many useful substances, in particular vitamins C, B1, B2, K, E, PP, P, provitamin A, iodine, manganese, molybdenum, potassium, calcium, iron, cobalt, copper, boron, fiber and the alkaloid lactucin. All this explains the widespread use of lettuce in cosmetology.
❧ Since ancient times, culinary specialists have treated salad with great respect. For example, in Germany it was prepared exclusively with white gloves. They ate the salad only with their hands: it was believed that in contact with metal cutlery, the taste of the delicacy would be spoiled.
Salad toner for normal to combination skin
Squeeze juice from large lettuce leaves using a juicer or meat grinder. 2 tbsp. l. juice mixed with 1 tbsp. l. olive oil and 1 tsp. lemon juice. Wipe the skin with the mixture. Wash with cool water after 20 minutes.
Salad mask for normal and combination skin
This mask perfectly nourishes and refreshes the skin. To prepare it, finely chop the lettuce leaves. 2 tbsp. l. mixed lettuce leaves with 1 tbsp. l. vegetable oil and 1 tsp. lemon juice. Apply the mixture on the skin for 15 minutes. Rinse off with water room temperature.
Salad masks for dry skin
Grind fresh green lettuce leaves, add 1 tbsp. l. sour cream (for very dry and flaky skin, it is better to take heavy cream), 1 tsp. vegetable oil. Stir and apply the mask on the face. Wash off with warm water after 15 minutes.
A nourishing salad mask can be prepared according to the following recipe. Take 2-3 large lettuce leaves, grease them with slightly warmed vegetable or melted butter, apply on the face. After 15 minutes, the leaves should be removed and washed with warm water.
Moisturizing mask for dry skin care is done as follows. Grind lettuce leaves, add to 2 tbsp. l. gruel yolk 1 egg and 1 tbsp. l. vegetable oil. Rub the mixture until smooth, apply the mask on the face and leave for 15 minutes. Wash off with warm water.
Salad mask for oily skin
Finely chop lettuce leaves. 2 tbsp. l. leaves mix with the protein of 1 egg and add 1 tsp. lemon juice. Apply the mass for 15 minutes, rinse with cool water.
Chop lettuce leaves. 2 tbsp. l. lettuce leaves mixed with 3 tbsp. l. kefir (you can use low-fat yogurt or yogurt). Apply the mixture on the face for 15 minutes. Wash off with cool water.
The mask prepared according to this recipe has a good whitening effect. For its preparation 1 tbsp. l. chopped lettuce leaves mixed with 1 tbsp. l. parsley leaves, pour 3 tbsp. l. sour milk and stir. Apply to face for 15 minutes. Wash off with cool water.
Salad mask for burnt skin
To prepare such a mask, 3 tbsp. l. crushed lettuce leaves pour ¼ cup boiling water, boil for 3 minutes. Cool and strain the mass. Warm salad gruel should be applied to the face for 20 minutes. Remove the mask with a cotton swab dipped in decoction.
Salad mask for aging skin
Such a mask not only moisturizes, tones and saturates withering facial skin with vitamins, but also helps to relieve irritation. To prepare it, mix 1 tbsp. l. finely chopped lettuce leaves with chopped radish and burdock leaves (1 tbsp each). Add to the leaf mixture 1 tbsp. l. vegetable oil, 1 tsp. lemon juice. The resulting slurry is applied to the face for 15 minutes. Wash off with room temperature water.
Who would have thought that green salad is the most valuable in cosmetology! When preparing the dish, leave yourself a couple of leaves - it can be lettuce, oaclyph or curly frieze.
We have selected for you best recipes which are perfect for the summer. Masks can help soothe inflamed skin, prevent sunburn, and reduce UV exposure.
Instead of sunscreen, it is useful to keep slightly crumpled lettuce leaves on your face. They contain carotene, ascorbic acid and other useful material, which are rapidly destroyed in the light during long storage. Prepare all masks immediately before use, do not leave for the next time!
If, after sunburn, redness and burns form on the skin, then use a salad decoction. Use the filtered liquid to wet cotton pads and apply them to the affected areas. Put the boiled leaves on a gauze napkin, apply to your face - this will soothe irritated skin and “remove” peeling.
Greens contain vitamins, microelements and antioxidants that prevent premature aging of the body. "Green masks" are shown to restore mature skin, smooth wrinkles, nourish dermal cells.
Folk recipes for lettuce masks:
1. Refreshing mask
Chop lettuce leaves and take 2 tbsp. spoons. Stir the gruel with sour cream (1:1). If sour cream is replaced with curdled milk, kefir or fermented baked milk, then add another half a teaspoon of olive oil. The exposure time of the mask is 15 minutes.
2. Recipe for a universal mask
This method should be remembered by all women, regardless of skin type. It softens rough skin, smoothes wrinkled and gives elasticity to sagging skin.
Mix finely chopped fresh lettuce with olive oil and lemon juice. Finish by adding 2 drops to the resulting slurry vitamin mixture"aevit".
3. Lettuce against dry skin
Dry skin is most prone to mimic wrinkles. Unpleasant feelings of tightness and burning sensation after washing are sure signs of dryness of the face. Set aside moisturizers. Summer is the time to feel the full effect of green salad! Grind fresh leaves as finely as possible, stir with fat sour cream. For best results, enrich the mixture with a few drops of vegetable oil. Apply a mask and hold for a quarter of an hour. For best results, repeat the procedure every other day.
4. Hot milk and salad
To moisturize parched skin, soak crushed lettuce, frieze, or oaklyf leaves in hot milk. Take the ingredients in such a proportion that a slurry of a homogeneous consistency is formed, which would be convenient to apply as a mask.
5. Lettuce for oily skin
The following mask will help eliminate the characteristic shine on the chin, forehead and near the wings of the nose.
A couple of leaves are enough to get two tablespoons of gruel fresh lettuce. Add 7-8 drops of lemon juice and egg white there. The mixture acts for a quarter of an hour, then you should wash yourself with a cooled decoction of chamomile flowers.
6. Care for sun-sensitive skin
With this type of skin, the sun's rays more intensely affect its structure. As a rule, the face quickly acquires a swarthy shade, and the skin becomes more tanned than we would like. In this case it will be useful the simplest recipe preparation of a mask from lettuce leaves. Boil in boiling water (1/4 cup) finely chopped leaves for 3 minutes. Do not wash off the mask! It must be removed with a cotton swab soaked in the liquid that we received after filtering.
7. How to prepare the lotion?
For normal and combination skin types, there is one great lotion recipe. Action - refreshes and tones. Squeeze the juice from fresh leaves to make 2 tbsp. spoons. Drip some olive oil and lemon juice. The resulting mixture is the lotion that you need to wipe the skin of the face, and rinse off after 20 minutes.
8. How to restore aging skin
Aging skin is not as elastic and elastic as we would like. To tone it up, use a folk remedy with lettuce, burdock and radish leaves. Rinse them in cool water, then grind and prepare juice (3 tablespoons). To enrich the mixture, add almond oil and lemon juice. After a quarter of an hour, wash off the composition and dry your face with light patting movements of your fingers.
9. How to remove oily sheen on the face?
Finely chop and mix in 1 tbsp. a spoonful of lettuce and parsley. Pour the green mixture with three tablespoons of fermented baked milk or kefir. Blend until smooth and apply like a mask. The mixture has a nourishing, whitening effect and helps eliminate oily skin.
Let green salad always be on your table - it is healthy and nutritious for the body. In addition, fresh leaves are a great way to give your face beauty and youth during the beautiful summer season!
Video recipe - green clay mask:
Salad mask recipe for normal and combination skin:
2 tbsp. l. finely chopped green leaves, stir with 1 tbsp. l. vegetable oil (olive, sesame or argan oil) and add 1 tbsp. l. lemon juice. Apply the composition on the face for 15 minutes, then wash with water at room temperature. This mixture nourishes and refreshes the skin well, making it brighter.
With drier skin, you can also apply this mask without using lemon juice.
Homemade vitamin and nourishing lettuce mask for dry skin:
Finely chop a couple of large leaves of greens and add 1 tbsp to the resulting gruel. l. sour cream (if the skin is very dry and flaky, add heavy cream) and 1 tsp. vegetable oil (well, if it is fatty and dense oil, like wheat germ or jojoba). Mix everything well and apply on your face. After 15-20 minutes, rinse off with warm water.
The procedure in particular well refreshes the skin.
Classic salad mask for oily skin care:
Finely chop fresh green leaves, or even better, pound them into a pulp until juice is formed. 2 tbsp. l. stir such a slurry with 1 egg white (raw naturally) and 1 tbsp. l. lemon juice. Apply the mass on the face for 15 minutes and then rinse with cool water.
The recipe contributes to the drying and degreasing of the epidermis, its clarification, refreshment and vitaminization.
Or is there another one salad face mask for oily skin:
A couple of st. l. chopped greens mixed with 3 tbsp. l. kefir (in addition to kefir, you can also use low-fat yogurt or yogurt). Apply the mixture for 15 minutes, and then wash with cool water.
The procedure eliminates oily sheen from the surface of the skin, gives freshness.
Recipe for a nourishing salad mask for dry skin care:
Lubricate 2-3 large and washed leaves on the inside with slightly warmed vegetable oil or melted butter and apply them on the face, pressing a little to the skin. Remove after 15 minutes and wash with warm water.
Another common facial moisturizer for dry skin:
Finely chop green salad. 2 tbsp. l. grind green gruel with 1 raw egg yolk and 1 tbsp. l. olive or corn oil. Apply the resulting composition for 15 minutes, after which rinse with warm water.
If your face is sunburned, the following salad mask will help well:
3 art. l. pour gruel from chopped greens with a quarter cup of boiling water and boil for about 3 minutes over low heat. After a little cool the mass and decant the excess liquid. Apply another warm gruel from the decoction to the burned skin for 20 minutes, then remove it with a cotton swab dipped in the remaining liquid part of the decoction.
Recipe for vitamin tonic for normal and combination skin:
Squeeze the juice from large lettuce leaves (if you don't have a juicer, use a meat grinder). 3 art. l. the resulting juice, stir with 1 tablespoon of olive oil and the same amount of lemon juice. Wipe your face well with this mixture and wash your face with cool water after 20 minutes.
The procedure has nourishing, refreshing and whitening properties.
Toning salad face mask for aging skin, which also helps relieve irritation:
Mix in equal proportions (1 tablespoon each) finely chopped leaves of fresh lettuce, radish and burdock. Try to grind all the leaves so that juice is formed from them. Add 1 tbsp to the mixture. l. vegetable oil (walnut, peanut and soy oils are good) and 4-5 drops of lemon juice. The hold time is 15-20 minutes.
Moisturizing salad mask for any skin:
Finely chop a few large leaves and pour them with a little hot milk so that a slurry forms. Let this slurry cool down a little, then put it on your face while still warm, hold for 15 minutes and then rinse with plain water.
As mentioned above, the recipe is suitable for moisturizing any type of epidermis, but with its high fat content, instead of milk, it is better to take low-fat kefir, whey or any other fermented milk product. When preparing the product, it is not necessary to heat fermented milk products.
Lettuce leaf whitening mask for oily skin:
1 st. l. mix finely chopped salad greens with the same amount of parsley leaves. Pour all 3 tbsp. l. sour milk (whey, curdled milk or kefir) and mix well. Apply the mixture evenly and rinse with cool water after 15 minutes.
The procedure, in particular, degreases the skin, makes it fresh and matte.
Recipe for a moisturizing and softening lettuce face mask:
Finely chop fresh and washed leaves until juice is formed. Then rub 2 tbsp. l. the resulting green gruel with 1 tbsp. l. fat cottage cheese and with a small amount of warm milk, so that when stirred, the mass resembles sour cream in density. Keep for 15-20 minutes, then rinse with lukewarm water.
Also suitable for soothing
