Tartlets with crab sticks. Tartlets with crab sticks, egg, cheese and garlic Filling of tartlets crab sticks cheese

Tartlets with crab sticks- An appetizer for any occasion. It is perfect for a festive table or a delicious family dinner. Does the dish no longer seem original? Diversify it using one of the suggested recipes.

Tartlets with crab sticks and cheese - simple, but very delicious combination, which is considered basic.

Required products:

• spices to taste;
• packaging of tartlets;
• 0.2 kg processed cheese;
• three cloves of garlic;
• 200 grams of crab sticks;
• a large spoonful of mayonnaise.

Before preparing the appetizer, make sure that the crab sticks are defrosted, otherwise excess moisture will be released from them and the tartlets will quickly become soggy.

Cooking process:

1. Crab sticks must be defrosted and chopped with a fine grater.
2. Mix with chopped or crushed garlic and mayonnaise. Then add the grated curds and mix the composition well until smooth, not forgetting to season with spices.
3. Fill the tartlets with the resulting mass and serve.

With pineapple

You can cook such tartlets with the addition of pineapples. The combination is interesting, a little unusual, but if you like fruits with meat, then you will also like this snack option.

Required products:

• three cloves of garlic;
• a dozen tartlets;
• about 50 grams of hard cheese;
• three tablespoons of mayonnaise;
• 70 grams of canned pineapple;
• pack of crab sticks in 100 grams.

Cooking process:

1. We free the pineapple from the juice, chop it into cubes if it is bought in rings.
2. Defrost crab sticks and cut in the same way as pineapple. We do the same with cheese.
3. Mix all the ingredients in one bowl, season with mayonnaise.
4. We fill with a mass of tartlets with a slide. Can be used for decoration fresh salad or sesame.

With rice and cucumber

The filling for tartlets can be more satisfying if you use rice and vegetables.

Required products:

• a pack of crab sticks;
• one medium cucumber;
• four tablespoons of rice;
• mayonnaise to your liking.

Cooking process:

1. The specified amount of rice must be boiled until tender without spices and allowed to cool.
2. It is best to peel the cucumber - so the appetizer will come out especially tender.
3. Defrost crab sticks. Cut them and cucumber into small cubes, combine with cooked rice.
4. Season the filling with mayonnaise or sour cream, mix thoroughly, try. If necessary, add salt or pepper.
5. Fill the tartlets with the prepared mixture, garnish as desired, and serve.

Appetizer with red fish

Required products:

• about 100 grams of salted red fish;
• two eggs;
• packaging of tartlets;
• mayonnaise to your taste;
• one small cucumber;
• 0.1 kg crab sticks.

Cooking process:

1. Cut thawed crab sticks into small cubes.
2. Chop the red fish and cucumber too and combine with chopsticks.
3. Eggs must be boiled until hard-boiled, then cut, like other ingredients, and put on them.
4. Season the filling with the right amount of mayonnaise and salt, based on your taste. Stir the composition until smooth and fill the tartlets with the resulting mixture.

Crab salad in tartlets

An interesting serving option is a salad in tartlets. Even a familiar dish can “play” in a new way.

Required products:

• the right number of tartlets;
• two eggs;
• mayonnaise and seasonings to taste;
• about 200 grams of crab sticks;
• a few tablespoons of canned corn;
• one small cucumber.

Cooking process:

1. First of all, put the eggs to boil. At this time, remove the liquid from the corn and place it in a container where all the ingredients will be mixed.
2. Grind crab sticks, cucumbers and eggs into medium-sized cubes and spread to corn.
3. We season everything well with mayonnaise, try and add spices if necessary. We fill the tartlets with the resulting filling. You can decorate them with herbs or olives.

Easy egg filling

Required products:

• two eggs;
• 0.1 kg of hard cheese;
• a pack of tartlets;
• spices and mayonnaise to your liking;
• 100 grams of crab sticks.

Cooking process:

1. Boil the indicated number of eggs until cooked, for about 10 minutes after the contents of the pan come to a boil.
2. Cut all the above ingredients and cooled eggs into smaller cubes and put in a bowl. Please note that it is better not to cut the cheese, but to grate it.
3. Season the mass with spices, mayonnaise, mix thoroughly and fill the tartlets with it.

With seaweed

A very unexpected combination, but very tasty and the most useful of all proposed above.

Required products:

• three cloves of garlic;
• about 10 tartlets;
• seasonings, soy sauce to taste;
• 0.2 kg crab sticks;
• 0.3 kg of hard cheese;
• 200 grams seaweed.

Cooking process:

1. Be sure to remove all excess liquid from the seaweed, and then cut the ribbons into smaller pieces.
2. Combine them with chopped crab sticks, crushed garlic and grated cheese.
3. Season the mixture a small amount soy sauce You can add other spices if you wish.
4. We fill the tartlets with this mass, sprinkle them again with grated cheese on top and cook in the oven for about 10 minutes at 180 degrees.

Tartlets stuffed with sea cocktail

Such an appetizer cannot be called light - it has a lot of protein. But it is extremely tasty and satisfying. Feel free to put it on festive table before serving the main course, and guests will definitely not go hungry.

Required products:

• two eggs;
• a few shrimp for decoration;
• sea ​​cocktail - about 400 grams;
• 0.2 kg crab sticks;
• seasonings and mayonnaise to taste;
• packaging of tarts.

Cooking process:

1. All seafood must be boiled in lightly salted water.
2. The specified number of eggs is also brought to the state of "hard boiled". This usually takes no more than 15 minutes. Be sure to refrigerate them.
3. All the ingredients from the list, including boiled eggs and seafood (except shrimp), chop in equal pieces, mix and season with mayonnaise and spices.
4. Put the resulting filling into tartlets and decorate them with shrimps. Optionally, you can add more olives or fresh herbs.

Tartlets with crab sticks and cheese are best prepared from two types of dough: shortbread and unleavened, but there are many such recipes, and you won’t surprise anyone with them. Ready-made tartlets waffle dough, sold in every supermarket, are not suitable for this, as they quickly soak and lose their attractive appearance. The only exception is immediate serving immediately after preparation. The following non-traditional recipes for baking the base of this elegant snack will save the hostess from worrying about the quality of the cooked dish.

The basis for tartlets from curd dough

For tartlets with crab sticks and cheese, such a dough is ideal: it does not soak for a long time and at the same time is not as thick as shortbread. The calories in this type of dough are also half as much, which for some people is an important factor in cooking. To knead the dough, you need only three ingredients: cottage cheese, flour and margarine in equal proportions.

Fat is ground with flour into crumbs, then cottage cheese is added and plastic dough is kneaded, which should lie down for at least half an hour in the refrigerator. Next, roll out the dough into a thin layer and cut out circles with which we line cupcake molds or other available forms for tartlets. It is better to pour peas or beans inside the dough so that the tartlet retains its perfect shape during baking. Oven mode standard - 180 degrees. And the cooking time is individual: we are guided by the color of the baked dough - when it becomes soft-ruddy, then it's time to take out the tartlets so as not to overdry. After baking, do not forget to pour out the peas so that the baskets cool down faster.

soda dough

From such a dough, tartlets with soft cheese and crab sticks are slightly crispy and very delicate in taste. List necessary products for cooking:

Flour is mixed with sugar, salt and rubbed with butter to the state of butter crumbs. Then add eggs, lightly beaten with a fork, and water. We knead the dough and, wrapping it in polyethylene, send it to the refrigerator for forty minutes. Ready dough roll out thinly, line them with shapes and place them in the oven for twenty minutes, the oven temperature is 200 degrees. The tartlets are quite light, but if this is embarrassing, at the time of preparing the dough, you can add a pinch of turmeric to it - it will turn it yellow in a cheerful color and give a slight unusual flavor that will complement the usual filling.

Classic stuffing recipe

It is this version of the filler for tartlets - from crab sticks with egg and cheese - that is considered traditional: it uses the usual hard cheese. For cooking you will need:

All crushed ingredients are mixed, flavored with mayonnaise. The resulting paste is filled into tartlets - usually 4-6 tartlets are used for this dosage, depending on their size.

Cheese "Almette"

Tartlets with crab sticks can be prepared using cheese of a well-known brand, but not everyone can afford it, so you can cook an analogue at home, no worse. To do this, rub one hundred grams of homemade fatty cottage cheese through a sieve. This is necessary in order for the dairy product to become a uniform paste without lumps characteristic of cottage cheese. Then to curd mass add 80 grams of yogurt without any additives and a pinch of salt. Grind a clove of garlic and a little fresh dill as finely as possible and add to the cheese, mix.

Already in this form, Almette cheese at home can be eaten or used as a filling, but it is worth adding an additional product to it to give it a special, piquant taste. For this, very finely chopped pickles, pickled mushrooms, olives and even ham are often used. We take a tablespoon of the mixture and add it to the cheese, mix thoroughly and place the mass in a gauze bag, tying it tightly. Put on a small plate, press another, smaller one on top, and put a load of 2 kg for 3-4 hours to make the cheese denser. Next, we use it in the filling for tartlets.

Cream cheese filling

Cream cheese is cream cheese. His close relatives are Almette, Philadelphia. From other species dairy product they are distinguished by a softer structure, so tartlets with cream cheese and crab sticks will be more delicate and pleasant in taste than their counterparts with hard varieties.

For cooking, we take 200 grams of cheese and crab sticks, and the latter should be grated. We also add a large bunch of fresh dill, very finely chopped with a sharp knife. We mix all three ingredients, if necessary, you can add a couple of tablespoons of mayonnaise for greater viscosity. Fans of spicy snacks can add a little garlic or red cayenne pepper to the mass.

If you add crab sticks with shrimp?

Tartlets with crab sticks and cheese can be made more refined if the standard filling is slightly modified: cheese (150 grams) is cut into cubes, crab sticks (100 grams) as well, but we add 150 grams of peeled shrimp. We mix the mass with a couple of tablespoons of mayonnaise and fill the baskets from unleavened dough, and boiled eggs (2 pcs.) We rub on a grater and sprinkle on top. The taste of the dish will be more intense, but unobtrusive.

A budget option

If expensive cheeses are not affordable, then you can cook a simple economical option: tartlets with melted cheese. Cut crab sticks and cucumbers (fresh) into small cubes, grate the cheese on a coarse grater and add a little garlic for flavor. Mix the mass and add two tablespoons of mayonnaise.

Fill the tartlets and sprinkle with chopped green onion. You can experiment with this filling option by adding instead fresh cucumbers pickled or even replace them with canned corn. Each option is good in its own way, so it makes sense to do various fillings with one submission.

with tangerine

Tartlets with crab sticks and cheese can become a gourmet's dream if you prepare for them a more spicy fusion-style filling, when incompatible, at first glance, products are mixed in one dish. Required Ingredients for 10 tartlets:

We rub the eggs, crab sticks and cheese on the smallest grater, cut the mandarin into small cubes, and finely chop the dill. We mix all the products in one bowl, adding pepper and sauce to taste, mix until smooth, which we fill the finished sand tartlets and serve immediately. It is important that the fruit be sweet, otherwise the taste of the filling will be completely unacceptable.

Another magical filling recipe

This option is good for those who confidently decided to defeat everyone. unusual cooking tartlets with crab sticks, cheese and garlic. For the base, you need to take 400 grams of ready-made puff pastry and, having rolled it out very thinly, cut it into squares no larger than 6 cm in size. We pinch the corners on two opposite sides, forming a “boat”, and pour peas inside so that when baking, the middle of such an unusual tartlet remains hollow. Sprinkle dough generously cold water and bake the boats in the oven until a pale golden color at a temperature of 220 degrees.

While the base for the dish is cooling, prepare the filling: 80 grams walnuts grind with a blender into small crumbs; five boiled eggs along with 180 grams of crab sticks and 100 grams of processed cheese, grate on a grater with large holes; 1 small fresh pineapple, peeled and cut into very small cubes

In one bowl, mix all the grated ingredients, pineapple and nuts. Add 150 grams of mayonnaise sauce and salt according to taste preferences, mix and fill the cooled tartlets freed from peas. The top of the baskets can be decorated with parsley sprigs or large pieces of walnuts.

This selection of recipes proves once again that it is important to experiment and not be afraid to use unusual combinations products that sometimes give amazing results. Tartlets are not in vain considered festive dish, because with their smart appearance they significantly enliven the table, making it not so bland and banal.

step by step recipe with photo

Tartlets with crab sticks, egg, cheese and garlic are incredibly tasty and tender, with a light spicy note. If you want to make them more spicy, then add more garlic, and you can also add spice to the appetizer with spices. After all, everyone is familiar popular snack from cheese, eggs and garlic - and so, there is definitely not much garlic in it. So that the taste of the finished snack does not disappoint, of course, you need fresh products, and it is better to purchase crab sticks from a trusted brand.

Ingredients

• 100 g crab sticks
• 2 chicken eggs
• 100 g hard cheese
• 8–9 tartlets
• 1.5 st. l. mayonnaise (sour cream)
• 3 pinches of salt
• 3 pinches of spices
• 2-3 garlic cloves
• fresh herbs for garnish

Cooking

1. Crab sticks must be thawed if they have been frozen. To do this, you do not need to put them in warm water, just enough to leave at room temperature for a few hours. Remove the cellophane from them and chop finely.

2. Grate the cheese on a coarse or fine grater.

3. Hard boil eggs, peel and also grate on a coarse or fine grater.

4. Send all prepared foods to a bowl or a small salad bowl. Peel the garlic, finely chop or push through a press, transfer to a bowl, add mayonnaise, salt and spices to taste.

5. Mix everything, try to see if there is enough in the filling.

On the eve of the holidays, any housewife thinks about how beautifully to serve dishes to the table so that they are still tasty and look elegant. Here is one of the options - tartlets with crab sticks, cheese and egg - seemingly simple and painfully familiar ingredients, and what a result is a feast for the eyes! We use store-bought tartlets, if you wish, of course, you can bake tartlets yourself. In addition to crab sticks, we take two types of cheese for the filling - good processed cheese - it will be the link, and Dutch cheese. Eggs, mayonnaise, some green onions - it turns out great! Let's get started! You can also serve such on the table.

- crab sticks - 5 pcs.;
- processed cheese - 1 pc.;
- Dutch cheese - 70 g;
- mayonnaise - 2 tablespoons;
- green onions - to taste;
- salt, pepper - to taste;
- tartlets - 1 pack;
- chicken eggs - 2 pcs.

How to cook with a photo step by step

Boil the eggs hard-boiled in advance - put the eggs in a bowl, add water, add a little salt and cook for 8-10 minutes. Transfer the eggs to cold water and let cool. After peeling the eggs from the shell, grate with medium chips.




Choose a good, high-quality processed cheese, grate it also with medium chips and send it to a bowl with eggs. Similarly, grate Dutch cheese, chop the onion and throw into a bowl.




Freeze crab sticks freezer, rub the sticks with medium shavings. Add the sticks to the bowl with the rest of the ingredients.






It remains to introduce mayonnaise, salt and pepper to taste. Mix everything and take a salt test. I still like these too.




Fill the finished tartlets with the prepared filling of crab sticks, cheese and eggs. Garnish with fresh cucumber slices, if desired. Also, for beauty, you can crush the tartlets with chopped herbs.




Serve tartlets to the table, laying them on a beautiful cutting board or dish.
Enjoy your meal!