Beet salad with garlic cheese and walnuts. Beet salad with walnuts and garlic Beet salad with walnuts and garlic

In winter and during the off-season, beet salad with garlic should become a frequent guest dining table in each family. This appetizer will replenish the supply of vitamins in the body, and the savory supplement will protect against viruses. Further published best recipes such a salad.

Ingredients: 3 large beets, 6-7 garlic cloves, mayonnaise to taste, rock salt.

This snack is rich in vitamins and valuable substances.

1. First you need to boil the root crop directly in the skin. This will take 40-45 minutes.
2. The finished vegetable is peeled and coarsely rubbed.
3. Garlic is crushed in any convenient way. It can simply be finely chopped, passed through a press, or kneaded in a mortar.
4. Salt is added to the ingredients from the second and third steps, as well as sauce.

Ready beetroot salad with garlic and mayonnaise should be mixed well and sent to the cold to infuse.

Easy Sunflower Oil Recipe

Ingredients: 3 medium beets, 60-70 g kernels walnuts, 2-3 garlic cloves, sea salt, refined oil, any fresh herbs.

1. The beets are boiled until soft, after which they immediately fall into ice water. The cooled root crop is peeled and grated with the largest holes. The vegetable is salted to taste. You can sprinkle it with a mixture of ground peppers.
2. Garlic cloves are peeled, after which they can be chopped in any convenient way. For example, use a garlic crusher, a fine grater for this purpose, or simply crush the product in a mortar.
3. Walnut kernels are first lightly fried in a dry frying pan. Then you can grind them. The method depends on the tastes of the cook. If you want the nuts to be clearly felt in the snack, then it will be enough just to chop them with a knife. Or grind them with a coffee grinder.
4. Garlic and nuts get enough sleep to the prepared beets.
5. The appetizer is dressed with salted mayonnaise.

The dish is decorated with chopped herbs.

Beet salad with cheese and garlic

Composition of products: 140-160 g of semi-solid or hard cheese, 620 g beets, 2-4 garlic cloves, salt, mayonnaise.

Ideal for evening dinner in the family.

1. The root crop is boiled or baked in the oven until soft. Next, it needs to be cooled and freed from the skin. You need to cut it as thin as possible. Peeled beets are coarsely rubbed and laid out in a salad bowl.
2. Crushed fresh garlic is added to the same container.
3. Separately, coarsely grated cheese is rubbed on a grater. He also goes to the rest of the components.
4. All ingredients are added, seasoned with mayonnaise or other suitable sauce and mixed well.

A ready-made beetroot salad with cheese and garlic is served immediately to the table.

With walnuts

Ingredients: 2 large beets, 60-70 g pitted prunes, 2 small. tablespoons of balsamic vinegar, sea salt, 30-40 g of walnuts, half an orange, 2-3 garlic cloves, a mixture of peppers.

1. The root crop is wrapped in foil and sent to the oven to bake until cooked. Next, you need to peel it and chop the beets on the smallest grater.
2. Peeled nuts are fried for a couple of minutes in a dry frying pan. This will enhance their flavor and aroma. Next, the nuts are chopped with a knife.
3. Prunes are washed, steamed with boiling water. When the dried fruit softens, it must be cut into small pieces.
4. Products from the first three steps are combined. Crushed garlic is added to them.
5. For cooking original sauce freshly squeezed juice of half an orange, peppers, salt and balsamic vinegar are mixed. If the citrus juice turned out to be sour, you can add a little granulated sugar to it.

Beetroot salad with nuts is seasoned with the resulting sauce, mixed and served.

Violetta - step by step recipe

Ingredients: half a kilo of beets, 180 g processed cheese, 2 barrel pickled cucumbers, 180 g canned green peas, 2-3 garlic cloves, table salt, half a bunch of green onions, sauce.

Very fast and delicious salad.

1. The root crop is boiled until cooked, after which it is completely cooled, cleaned and chopped into cubes.
2. Cheese is crushed in the same way. A soft bath product will not work.
3. Pickled cucumbers are also cut into cubes.
4. The components of the three steps are mixed. Chopped greens and peas without marinade are added to them. Peas to taste can be replaced with white pickled beans.
5. Crushed garlic is sent last to the salad.
6. The appetizer is seasoned with salty sauce and mixed well.

The treat is decorated with chopped greens and sent to infuse in the cool.

Salad of boiled beets and raw carrots

Ingredients: 2 beets, 3-5 pcs. pitted prunes, large carrots, olive oil for dressing, 60-70 g walnut kernels, a clove of garlic, table salt.

1. Beets are pre-cooked until tender and completely cooled. Carrots are left raw. Both vegetables are peeled and chopped into thin chips.
2. You can immediately mix these ingredients in one bowl. Crushed garlic is also added to them.
3. The kernels of nuts are lightly fried in a dry frying pan and finely chopped.
4. Prunes are washed, poured with boiling water for several minutes, after which they are arbitrarily crushed.
5. Nuts and dried fruits are also sent to the future salad.

It remains to salt the appetizer and season with olive oil. The treat looks very nice, laid out in several layers with repeated alternation of boiled beets and raw carrots. Nuts and prunes are distributed between vegetables.

Classic "Garnet Bracelet"

Composition of products: large chicken fillet, fine salt, 2 selected eggs, a whole pomegranate, carrots, large beets, 3-4 potatoes, 40 g of walnut kernels, 40 g of pitted prunes, mayonnaise.

Will be a great decoration for a festive New Year's table.

1. First, root vegetables, eggs and chicken are boiled in salted water.
2. The first layer of appetizer will be the cooled coarsely grated potatoes, smeared with salted mayonnaise. A glass is placed in the middle of the plate on which the products are laid out. The appetizer will form around it.
3. The second layer is grated beets with mayonnaise and chopped nuts.





1. When preparing a salad, housewives think about how much to cook beets in order to preserve all the beneficial properties in it. It will be enough for 35-40 minutes in boiling water, depending on the type of vegetable. But it is even better to bake the root vegetable in the oven.
2. Next, the beets are coarsely rubbed and poured into a salad bowl.
3. Chopped horseradish and crushed garlic are added to the vegetable.
4. To taste, the appetizer is salted and seasoned with low-fat sour cream.

The combination of products from the discussed salad has a positive effect on the body. Especially useful is the use of raw vegetables. spring salad from fresh fruits with the addition of wild garlic, green onions, parsley will help to cope with beriberi. Regular consumption of snacks helps to strengthen the immune system.

Beet salad with garlic and walnuts it's very easy to cook. Beetroot is a vegetable that is quite affordable both in price and in season. Walnuts give the salad satiety, and garlic - sharpness. You can dress the salad with mayonnaise, sour cream, and unsweetened yogurt, to your taste.

Beetroot can be prepared ahead of time. You can bake it in the oven for 20 minutes, wrapped in foil. You can boil the beets in microwave oven at 800 W for 6-8 minutes, pierce the surface of the beets with a fork and place the beets in a microwave-safe bowl, adding 2 tbsp. water and cover the top of the container with cling film. Or you can just boil the beets in boiling water in a saucepan until tender, 20-25 minutes.

Peel the boiled and cooled beets and rub on a medium grater. Put the beets in a bowl.

Pass the garlic through a press and add to the bowl with the beets.

Salt the salad, add black ground pepper.

Set aside 3-4 whole halves of a walnut to decorate the salad, crush the rest of the nuts in a mortar into crumbs. Add the nuts to the bowl with the rest of the ingredients.

We dress the salad with mayonnaise or yogurt. Mix well with salad dressing.

Beet salad with garlic and walnuts is ready! Decorate the salad with slices of beets or walnut halves as desired.

Bon appetit!

I try to diversify the recipes on the site not only by the ingredients and the category of dishes, but also by the degree of complexity. After that, you need something light. I think just right it will be simple, quite satisfying and useful beetroot salad with cheese, garlic and walnuts. Such a salad may well replace dinner for almost all family members, since it contains almost everything the body needs.

In general, beets are quite an interesting vegetable in terms of cooking. From it you can cook just an unthinkable number of different dishes. Beets can be boiled, stewed, steamed or baked. They even cook from, and boiled beets go to cold or. In addition, beetroot juice is treated for various diseases, and it is also boiled delicious compote. Yes, yes, the real compote.

For salads, beetroot is best to choose a dark burgundy color, sweet salad varieties and small sizes. First of all, this way it will cook faster, and the salad will definitely turn out delicious. But where to buy it, choose for yourself. If you trust stores, take them there, and if not, then go to the market and choose the best option in the ranks.

Cooking

Put the beets in a deep bowl, fill with water and leave for a few minutes so that the adhered earth gets wet. This will make it easier to wash it off. Thoroughly wash, clean from the ground. In addition, we cut off the tail and leaves, if any. We put the beets in a saucepan, fill it with water and put it on the fire to boil. We wait for the boil and let the beets cook for about forty minutes.

After our beets are boiled, drain the water and leave it to cool right in the pan. While the beets are cooling, peel and crush them in a garlic press. Now let's take a look at the walnut. If it is in the shell, then we will clean it and then grind it a little. Cheese must be durum varieties. It must be grated on a coarse grater.

So, the beets are cold. Peel it from the skin and grate it on a coarse grater. That's all. Now in a deep bowl or salad bowl we combine all the ingredients, beets, cheese, garlic and. Salt a little, season with mayonnaise and mix thoroughly. We lay out the finished beetroot salad with cheese, garlic and walnuts in smaller salad bowls or in small individual vases, decorate with herbs and serve.

Ingredients

• 5-6 medium-sized beets;
• 300 gr hard cheese;
• 4-5 cloves of garlic;
• 50 gr of peeled walnuts;
• 200-250 gr
• Salt to taste.

Salads are invariably present on the menu of most people. On festive table there are always several of them, but everyday meals are not complete without such dishes, especially if the hostess in the house is not lazy and not too busy with work or problems with children. And many home cooks willingly cook with walnuts, adding a variety of additional ingredients to it.

Why Choose These Products

It is not without reason that beets have retained their popularity for centuries. It is used in first courses - borscht and beetroot soup, made from it vegetable caviar and a variety of snacks. And all because it prevents the fixation of the stomach, helps fight gallbladder diseases and improves blood quality.

Any nuts are no less useful, but the best among them are walnuts. The microelements contained in them have a beneficial effect on a person with anemia, problems with the liver, heart or stomach, atherosclerosis and beriberi.

Perhaps, just because of the beneficial qualities of the ingredients, people love beetroot salad with walnuts, especially since the combination of these products tastes very good.

most popular recipe

He is probably familiar to everyone. 3 beets, 80 grams of peeled nut kernels, 3 pieces of garlic cloves, sugar and salt are taken at your discretion. Some people add carrots to such a beetroot salad with walnuts and garlic, but this is optional. The main vegetable is boiled, peeled and rubbed coarsely. If there is carrot in the dish, it is not boiled, but rubbed raw. Nuts are roasted in a pan without any "lubrication" and finely chopped. Garlic is passed through a crusher. Everything is mixed, dressed with not too fatty sour cream (mayonnaise as an option, but this is worse), salted and seasoned with sugar (if you took mayonnaise, put the sugar aside). The finished result is decorated with chopped greens.

With additional "accessories"

Beets go well with various healthy dried fruits. One of the most popular is a dish in which it is combined with prunes. For such a salad of beets with walnuts you will need: about 700 g of a vegetable, 8 pieces of prunes, 3 tbsp. spoons of nuts and mayonnaise, onion. Salt, as always, to your taste. Beets are boiled (or baked), peeled and rubbed. The nuts are finely chopped. Prunes are steamed until soft (be careful not to overexpose them in boiling water, in which case they will start to spread), after which they are cut into 4 parts. Everything is mixed with finely chopped onions, salted and seasoned. Separate advice: when seasoning your dish, mix mayonnaise with sour cream - it will be much tastier.

You can and thus vary the ingredients included in this salad: walnuts, raisins, beets. It turns out no less tasty and healthy. If you find it too sweet, squeeze in some lemon juice.

Many people advise cooking this dish from raw beets. The color of the salad turns out to be brighter, while the beneficial qualities of the vegetable are not lost from heat treatment. Plus, the food becomes much juicier. However, keep in mind: it is better to eat it freshly prepared, because the juice drains, and the beets begin to “wither”. And not everyone likes the taste of this raw vegetable. However, it's still worth a try!

Greek salad - tasty, healthy and unusual

Under this name, the people have many recipes. This is understandable: Greek cuisine is rich in a variety of snacks. Beets, too, she did not bypass her attention. The proposed beetroot salad with walnuts also includes 2 cloves of garlic, (1 piece), cilantro, 0.5 teaspoon of wine vinegar and black ground pepper, a stack olive oil, a teaspoon of sparse honey (necessarily natural, it is better to buy on the market) and soft cheese (120-130 g). 2 beets are baked (not boiled!). Lettuce leaves are washed, torn and laid out on a dish. The vegetable is cut into cubes and laid out on top of them. 150 g of nuts are crushed to the maximum (it is better to use a blender), distributed over the beets. Pieces of cheese are placed on top, then onion, and cilantro on it. A sauce is made from honey, oil, vinegar, pepper and crushed garlic. They are poured over the entire salad of beets with walnuts, but it is mixed only just before serving. By the way, it can be served in a common salad bowl, or in small containers for each.

One of the best lean salads

Anyone who observes church fasts or simply takes care of his figure knows how quickly they get bored traditional dishes And how you want something tasty on such days. They can be advised to prepare such a salad: beets, pomegranate, walnut, garlic. The ratio of products is as follows: 500 g, 1 piece, 120 g, 3 slices. Cooking at first is standard: beets are boiled and rubbed, garlic is crushed, nuts are chopped. The pomegranate is disassembled into individual grains, after which everything is mixed. For dressing, mayonnaise is mixed with vinegar (preferably wine or apple) in approximately equal amounts. Everything must be refrigerated for at least half an hour before use.

Hello to all your visitors. Today we will prepare this simple salad not only tasty, but also very healthy in its properties. It's cooked all year round always, no matter what time of the year it is.

And we will cook it from the products that every housewife has in the kitchen:

• 3 pcs. medium-sized beets;
• 50 g of walnuts;
• 2-3 cloves of garlic;
• Salt and pepper to taste;
• Mayonnaise;
• Maybe greens.

Preparing Beetroot Salad

Beet salad with walnuts and garlic is very easy to prepare. If you already have a cooked beet, you will spend only 10 minutes to prepare it. Very comfortably. Let's get started. Boil the beets, it must be cooled and then peeled. Grate it into a separate bowl on a coarse grater. Salt to taste and sprinkle with pepper.

Clear garlic and chop finely, preferably, I personally passed the garlic through a garlic press. Walnuts, you also need to grind, you can in a blender. Add garlic and nuts to beets. Mix well.

Pour in mayonnaise and mix again.

Lay out carefully beetroot salad with walnuts and garlic in a deep plate or salad bowl. If you have, then you can sprinkle with herbs, after cutting it.

Our salad is ready. You can eat. Bon appetit.

This simple salad with all its useful properties suitable for everyone and even for children. Only it will be necessary to replace mayonnaise with sour cream and reduce the amount of garlic or not add it at all.

I prepared a video How to cook beets very quickly, see if it will be useful for some of you:

P.S. Share with friends. Submit your salad options.